19 Scandinavian Sweets Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Scandinavian sweets are renowned for their unique flavors and rich history. From traditional pastries to modern desserts, these sweet treats have become a staple in Scandinavian cuisine. In this article, we will share with you a delicious Scandinavian sweets recipe that is sure to satisfy your sweet tooth. Whether you are a seasoned baker or just looking to try something new, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Chocolate, Candies, Jellies, Marshmallows, Pretzels
Don't know what to do with all those leftover Halloween chocolates and candies? Turn them into a delicious and indulgent treat with this recipe for Chocolate Bark.
Simply melt dark chocolate in a saucepan and spread it onto a parchment-lined baking sheet. Then, top it with chopped up Reese's Peanut Butter Cups, Kit Kats, and Twix bars. Allow it to cool and harden in the fridge for a few hours before breaking it into pieces and enjoying.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
Nothing says the holidays like the warm and spicy aroma of freshly baked gingerbread cookies. This classic recipe is easy to follow and produces perfectly crisp and chewy cookies every time.
Start by creaming together butter and brown sugar until light and fluffy. Then, add in molasses and egg and mix until well combined. In a separate bowl, sift together flour, ground ginger, cinnamon, allspice, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Roll out the dough, cut out desired shapes, and bake at 350 degrees for 8-10 minutes. Decorate with royal icing for a festive touch.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Looking for a fun and creative way to serve cake at your next party? Look no further than these adorable cake pops. They're easy to make and can be customized for any occasion.
Crumble up a vanilla or chocolate cake and mix it with frosting until it forms a dough-like consistency. Roll the mixture into balls and insert a lollipop stick into each one. Dip the cake pops into melted candy melts and decorate with sprinkles or other toppings. Allow them to set in the fridge before serving.
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Perfect Crispy Onion Rings
Main Ingredients: Vidalia Onions, Cornstarch, All Purpose Flour, Cayenne
Forget about frozen onion rings, make your own crispy and flavorful ones at home with this simple recipe. Start by slicing a large onion into rings and separating them. In a bowl, mix together flour, cornstarch, salt, pepper, and paprika. Dip the onion rings into buttermilk and then into the flour mixture. Fry them in hot oil until golden brown and crispy. Serve with your favorite dipping sauce.
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Halloween Candy Apple Crisp
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
Put a spooky spin on a classic dessert with this recipe for Halloween Candy Apple Crisp. Start by peeling and slicing apples and placing them in a baking dish. In a separate bowl, mix together brown sugar, flour, cinnamon, and butter until crumbly. Sprinkle this mixture over the apples and top with chopped up Halloween candies like Butterfingers, Skittles, and Smarties. Bake at 350 degrees for 45 minutes, or until the apples are tender and the topping is golden brown.
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Take your caramel apples to the next level with this recipe for Double Dipped Chocolate Caramel Apples. Start by dipping apples into melted caramel and allowing them to cool and harden. Then, dip them into melted milk or dark chocolate and sprinkle with toppings like chopped nuts, crushed cookies, or chopped candy bars. Allow them to set in the fridge before serving.
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Perfect Cake Pops
Main Ingredients: Cake Mix, Frosting, Cake, Candy, Sprinkles
If you've struggled with cake pops in the past, this recipe is for you. It uses a different method to achieve perfectly smooth and round cake pops every time. Instead of rolling the cake mixture into balls, place it into a cake pop mold and freeze for 15 minutes. Once hardened, dip the cake pops into melted candy melts and decorate as desired.
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Ultimate Monster Cookies
Main Ingredients: Butter, Peanut Butter, Brown Sugar, Granulated Sugar
These cookies are the ultimate combination of salty, sweet, and chewy, making them a crowd favorite. Start by creaming together butter, peanut butter, sugar, and brown sugar. Then, mix in egg and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, followed by rolled oats, chocolate chips, peanut butter chips, M&Ms, and pretzels. Bake at 350 degrees for 10-12 minutes.
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
If you're short on time, try these no bake cake pops. Simply mix together crumbled cake and frosting until a dough forms. Roll into balls and insert a lollipop stick into each one. Refrigerate for 30 minutes. Then, dip the cake pops into melted candy melts and decorate as desired.
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Gingerbread Men
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large Egg
These classic holiday cookies are fun to decorate and even more delicious to eat. Cream together butter and sugar until light and fluffy. Then, add in egg and molasses. In a separate bowl, mix together flour, baking soda, ground ginger, cinnamon, allspice, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Roll out the dough, cut out gingerbread men shapes, and bake at 350 degrees for 8-10 minutes. Decorate with royal icing.
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Homemade Gummy Bears
Main Ingredients: Cold Water, Unflavored Gelatin, Gelatin Dessert, Candy
Make your own gummy bears at home with this simple recipe. In a saucepan, mix together gelatin, flavored gelatin, and water. Heat until the gelatin is dissolved. Pour the mixture into a greased gummy bear mold and refrigerate until they are set. Pop them out of the mold and enjoy your homemade gummy bears.
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Thick & Chewy Monster Cookies
Main Ingredients: Butter, Creamy Peanut Butter, Brown Sugar, White Sugar
If you prefer your cookies thick and chewy, these monster cookies are for you. Start by creaming together butter, peanut butter, sugar, and brown sugar. Then, mix in egg and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, followed by rolled oats, chocolate chips, peanut butter chips, M&Ms, and chopped nuts. Bake at 350 degrees for 10-12 minutes.
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Homemade Gummy Candy
Main Ingredients: Gelatin, Unflavored Gelatin, Water, Candy
If you're a fan of gummy candy, try making your own with this recipe. In a saucepan, mix together gelatin, flavored gelatin, and water. Heat until the gelatin is dissolved. Pour the mixture into a greased candy mold and refrigerate until they are set. Pop them out of the mold and enjoy your homemade gummy candy.
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Homemade Caramels
Main Ingredients: Unsalted Butter, Brown Sugar, Honey, Vanilla, Baking
These homemade caramels are buttery, creamy, and irresistible. Start by heating brown sugar, corn syrup, butter, and condensed milk in a saucepan. Stir until the mixture reaches 240 degrees on a candy thermometer. Pour the hot caramel into a greased pan and allow it to cool and harden. Cut into squares and wrap in wax paper for a delicious homemade treat.
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Monster Cookie
Main Ingredients: Butter, Brown Sugar, White Sugar, Karo Syrup, Peanut
If you're a fan of peanut butter, chocolate, and oatmeal, you'll love this monster cookie recipe. In a bowl, mix together flour, baking soda, and salt. In a separate bowl, cream together butter, peanut butter, sugar, and brown sugar. Then, mix in egg and vanilla. Gradually add the dry ingredients to the wet mixture, followed by rolled oats, chocolate chips, and M&Ms. Bake at 350 degrees for 10-12 minutes.
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Holiday Ice Cream Sundae Bar
Main Ingredients: Heavy Cream, Milk, Granulated Sugar, Pure Vanilla
Impress your guests with a holiday-themed ice cream sundae bar. Set out vanilla and chocolate ice cream along with a variety of toppings like chocolate sauce, caramel sauce, crushed cookies, chopped nuts, M&Ms, gummy bears, and holiday sprinkles. Let everyone create their own personalized sundaes.
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Easy Halloween Jalapeño Mummies
Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
These spooky jalapeño mummies are the perfect appetizer for any Halloween party. Cut jalapeños in half and remove the seeds. Fill the pepper halves with cream cheese and wrap each one with a strip of crescent dough. Bake at 375 degrees for 8-10 minutes or until the dough is golden brown. Use olives for the eyes and serve with your favorite dipping sauce.
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Insanely Delicious Turtle Cookies
Main Ingredients: All Purpose Flour, Cocoa Powder, Salt, Butter, Sugar
If you love the combination of caramel, pecans, and chocolate, these cookie are a must-try. Cream together butter and sugar until light and fluffy. Then, mix in egg and vanilla. In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, followed by chopped pecans. Roll the dough into balls and press a Rolo candy into each one. Bake at 350 degrees for 8-10 minutes.
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Gingerbread House
Main Ingredients: Flour, Baking Soda, Baking Powder, Cinnamon, Ground
Building a gingerbread house is a fun and festive holiday tradition. Use your favorite gingerbread cookie recipe or purchase a pre-made kit. Assemble the house with royal icing and decorate it with candies, pretzels, and other festive treats.
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Classic Spritz Cookies
Main Ingredients: Butter, Sugar, Gold Medal All Purpose Flour, Salt, Egg
These spritz cookies are a classic holiday treat that are easy to make and fun to decorate. Cream together butter and sugar until light and fluffy. Then, mix in egg and vanilla. In a separate bowl, mix together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Use a cookie press to create desired shapes and bake at 375 degrees for 8-10 minutes. Decorate with colored sugar or royal icing.
The History of Scandinavian Sweets
The Origins
Scandinavian sweets have been a part of the region's culture for centuries. With its harsh winters and long dark nights, it's no wonder that the people of Scandinavia have developed a love for sweet treats. In the past, sugar was considered a luxury item and was only available to the wealthy. However, as trade and commerce expanded, sugar became more accessible and was incorporated into traditional Scandinavian dishes.
The Influence of Nordic Flavors
The unique flavors of Scandinavian sweets can be attributed to the region's abundance of fresh berries, dairy, and spices. Lingonberries, cloudberries, and blueberries are commonly used in desserts, giving them a tart and refreshing taste. The use of spices such as cinnamon, cardamom, and nutmeg also adds a warm and comforting element to these sweet treats.
The Recipe: Scandinavian Cinnamon Rolls
Ingredients
1 cup warm milk
1/2 cup sugar
1/4 cup melted butter
1/2 tsp salt
1 packet active dry yeast
2 eggs
4 cups all-purpose flour
1/4 cup melted butter for filling
1/2 cup sugar for filling
2 tbsp cinnamon for filling
1 cup powdered sugar for glaze
1 tsp vanilla extract for glaze
2-3 tbsp milk for glaze
Instructions
In a large mixing bowl, combine warm milk, sugar, melted butter, salt, and yeast. Let it sit for 5-10 minutes until the yeast is activated and the mixture is frothy.
Add in the eggs and mix well.
Slowly add in the flour, mixing until a smooth dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a clean towel. Let it rise for 1 hour.
Roll out the dough into a rectangle shape, about 1/4 inch thick.
Spread melted butter over the dough, followed by a mixture of sugar and cinnamon.
Roll up the dough tightly and cut into 1-inch slices.
Place the slices in a greased baking pan and let it rise for another 30 minutes.
Bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
While the rolls are baking, mix powdered sugar, vanilla extract, and milk together to make the glaze.
Once the rolls are done, let them cool for 5 minutes before drizzling the glaze over them.
Serve and enjoy your delicious Scandinavian cinnamon rolls!
Final Thoughts
This Scandinavian sweets recipe is a perfect representation of the region's flavors and history. The combination of sweet and tart flavors, along with warm spices, make these cinnamon rolls a truly unique and satisfying treat. So why not give it a try and bring a taste of Scandinavia into your home? Your taste buds will thank you.
