19 Scandinavian Swedish Meatballs Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
If you're craving some delicious and authentic Swedish cuisine, look no further than these mouth-watering Scandinavian Swedish meatballs. This classic dish has been a staple in Swedish households for centuries and has gained worldwide popularity for its rich flavors and hearty texture. In this article, we'll share with you a professional and well-organized recipe for these delectable meatballs, so you can bring a taste of Sweden to your own kitchen. So, put on your apron and let's get cooking!
Swedish meatballs are a classic dish that never goes out of style. These delicious meatballs are made with a blend of ground beef and pork, seasoned with warm spices like nutmeg and allspice, and then simmered in a creamy gravy. They are the perfect comfort food for any time of year and can be served as a main dish or as an appetizer.
Looking for the best Swedish meatball recipe? Look no further! This recipe has been passed down for generations and is guaranteed to be a crowd-pleaser. The key to making the best Swedish meatballs is using a mixture of ground beef and pork, and letting them simmer in a rich and creamy sauce for maximum flavor.
The sauce is what makes these Swedish meatballs so special. Made with a combination of beef broth, heavy cream, and a splash of Worcestershire sauce, it is the perfect balance of savory and creamy. You can also add a touch of lingonberry jam for a slightly sweet and tangy twist on this classic dish.
If you want to make your Swedish meatballs as authentic as possible, there are a few key ingredients you shouldn't skip. First, be sure to use a mixture of ground beef and pork for the perfect texture and flavor. Second, don't skimp on the warming spices like nutmeg and allspice. And finally, be sure to let the meatballs simmer in the sauce for at least 20 minutes to allow the flavors to meld together.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply heat them up in a pan and then add them to the sauce to simmer for a few minutes. This is a great option for a quick and easy weeknight meal or when you're hosting a party and need a simple appetizer.
If you're looking to make Swedish meatballs in a fraction of the time, try using your Instant Pot. Simply brown the meatballs in the pot, add the sauce ingredients, and pressure cook for 10 minutes. The result is tender and flavorful meatballs in a fraction of the time it would take on the stovetop.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This 30-minute recipe is perfect for busy weeknights. It uses pre-made meatballs and a simple sauce that comes together quickly. In just half an hour, you can have a delicious and satisfying meal on the table.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot Swedish meatballs are a great option for a busy day. Simply add all the ingredients to your slow cooker and let it do the work for you. The longer the meatballs simmer in the sauce, the more flavorful they will be. This is also a great option for parties or potlucks since it can easily be kept warm in the slow cooker.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This easy Swedish meatball recipe is perfect for beginners or anyone looking for a simple but delicious meal. The meatballs are made with just a few ingredients and the sauce comes together quickly. It's a great option for a weeknight meal when you don't have a lot of time to spend in the kitchen.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you want to make Swedish meatballs the old-fashioned way, this is the recipe for you. It uses simple ingredients and a classic cooking method to create a dish that is full of flavor and nostalgia. Serve it with mashed potatoes or egg noodles for a hearty and comforting meal.
Another great crock pot recipe for Swedish meatballs, this version uses a different sauce that is just as delicious as the classic. It uses a combination of beef broth, cream of mushroom soup, and sour cream to create a creamy and savory sauce that pairs perfectly with the meatballs. This is a great option for a busy day when you want a warm and comforting meal waiting for you at the end.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you prefer to use your slow cooker for Swedish meatballs, this recipe is a must-try. The meatballs are cooked in a creamy sauce that is flavored with onion soup mix and beef broth, resulting in a rich and flavorful dish. This is a great option for a busy day when you want a warm and comforting meal waiting for you at the end.
This crockpot Swedish meatball recipe is slightly different from the others on the list, as it uses a combination of ground turkey and pork for a lighter twist on the classic dish. The meatballs are still just as flavorful and the creamy sauce is just as delicious. This is a great option for those looking to cut back on red meat or for anyone who prefers the taste of turkey.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you've ever been to Ikea, you know that their Swedish meatballs are a must-try. And now, you can make them at home with this copycat recipe. The meatballs are made with ground beef and pork and are served with a rich and creamy sauce. Serve them with mashed potatoes and lingonberry jam for the full Ikea experience.
If you're vegetarian or just looking to cut back on your meat intake, you can still enjoy delicious Swedish meatballs with this vegetarian version. Made with a combination of mushrooms, lentils, and breadcrumbs, these meatballs are full of flavor and have a similar texture to traditional meatballs. The sauce is also vegetarian-friendly, so you won't have to miss out on the creamy goodness.
This easy Swedish meatball recipe is perfect for beginners or anyone looking for a simple but delicious meal. It uses a combination of ground beef and pork for the perfect texture and flavor, and the sauce is made with just a few simple ingredients. Serve it over egg noodles or with mashed potatoes for a satisfying and comforting meal.
Looking for a Swedish meatball recipe that will impress your friends and family? Look no further! This recipe uses a combination of ground beef and pork, as well as a homemade sauce that is truly epic. Made with a blend of beef broth, heavy cream, and a touch of Dijon mustard, it's a sauce that will elevate your meatballs to the next level.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you're following a keto diet, these Swedish meatballs are a great option for a satisfying and low-carb meal. The meatballs are made with a combination of ground beef and pork, almond flour, and cheese for a delicious and keto-friendly option. The sauce is also keto-friendly, making this a great dish for anyone looking to stick to their diet without sacrificing flavor.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
This recipe takes traditional Swedish meatballs to the next level by serving them in a rich and flavorful brown gravy. The meatballs are made with a blend of ground beef and pork, as well as breadcrumbs, eggs, and warm spices. Serve them over mashed potatoes for a hearty and indulgent meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
Last but not least, this recipe adds a sweet and tangy twist to traditional Swedish meatballs by serving them with a lingonberry sauce. The meatballs are made with a blend of ground beef and pork, as well as breadcrumbs, eggs, and spices. The sauce is made with lingonberry jam, beef broth, and heavy cream, resulting in a unique and delicious flavor combination.
Ingredients You'll Need
For the Meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
1/4 cup olive oil
For the Cream Sauce:
2 cups beef broth
1/4 cup all-purpose flour
1 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg until well combined.
2. Using your hands, shape the mixture into small meatballs, about 1-2 inches in diameter.
3. In a large skillet, heat the butter and olive oil over medium-high heat.
4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
5. Once cooked, remove the meatballs from the skillet and set aside.
Step 2: Make the Cream Sauce
1. In the same skillet, add the beef broth and bring to a simmer.
2. In a small bowl, whisk together the flour and heavy cream until smooth.
3. Slowly pour the cream mixture into the simmering broth, stirring constantly.
4. Add the Worcestershire sauce and continue to stir until the sauce thickens, about 5 minutes.
5. Season with salt and pepper to taste.
Step 3: Serve and Enjoy
1. Add the cooked meatballs back into the skillet with the cream sauce and stir until well coated.
2. Serve the meatballs and sauce over mashed potatoes, egg noodles, or with a side of lingonberry jam.
3. Garnish with fresh parsley and enjoy your delicious Scandinavian Swedish meatballs!
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