17+ Scandinavian Style Rice Porridge Recipes Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Scandinavian cuisine is known for its simplicity, use of fresh ingredients, and comforting dishes. One such dish that embodies all of these qualities is rice porridge. This traditional dish has been a staple in Scandinavian households for centuries and is often enjoyed during the cold winter months. In this article, we will explore the different variations of Scandinavian-style rice porridge recipes that will surely warm your heart and soul. So, grab your apron and let's get cooking!
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Chicken rice porridge, also known as congee, is a classic comfort food in many Asian countries. This dish is made by slowly simmering rice in a flavorful broth until it becomes thick and creamy. The addition of chicken adds protein and makes it a satisfying meal. Here are some delicious variations of chicken rice porridge that you can make at home.
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Banana Rice Porridge
Main Ingredients: Milk, Rice, Banana
This unique twist on chicken rice porridge adds a touch of sweetness with the addition of ripe bananas. The bananas are added towards the end of cooking, giving the porridge a creamy texture and subtle banana flavor. This porridge is perfect for breakfast or as a dessert.
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Congee (Chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as jook, is a popular Chinese rice porridge that is often served for breakfast. It can be made with different types of meat or vegetables, but chicken is a common choice. The porridge is usually topped with green onions, cilantro, and other toppings to add flavor and texture.
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Jamaican rice porridge
Main Ingredients: Rice, Milk, Ground Nutmeg, Vanilla Extract, Cinnamon
This Jamaican version of rice porridge is made with coconut milk, giving it a rich and creamy texture. The addition of spices like cinnamon, nutmeg, and vanilla make it a flavorful and comforting breakfast option. It is often served with ripe plantains or other fruits.
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Sweet Rice Porridge
Main Ingredients: Rice, Water, Milk, Orange Jam, Cinnamon, Chopped
If you have a sweet tooth, this version of chicken rice porridge is perfect for you. It is made with glutinous rice, which gives it a sticky and chewy texture. The addition of coconut milk, palm sugar, and pandan leaves make it a decadent and indulgent dessert.
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Risengrød - Danish Rice Porridge
Main Ingredients: Water, Milk, Rice, Salt, Butter, Cinnamon Sugar
Risengrød is a traditional Danish rice porridge that is often served during the holiday season. It is simple, yet delicious, made with just a few ingredients - rice, milk, and sugar. It is usually topped with cinnamon and butter, making it a comforting and creamy treat.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
This savory version of rice porridge is made with chunks of ham, giving it a smoky and salty flavor. The ham is added towards the end of cooking, making it tender and juicy. This porridge is perfect for a cold winter day or when you need a hearty meal.
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Cream of Rice Cereal (Rice Porridge)
Main Ingredients: Rice, Water, Salt, Pizza Toppings
This creamy and smooth rice porridge is a great breakfast option for those who are looking for a gluten-free and dairy-free option. It is made with rice flour and almond milk, making it suitable for those with dietary restrictions. Top it with fresh berries or nuts for added flavor and texture.
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Turkey Congee (Rice Porridge)
Main Ingredients: Leftover Turkey, Carrots, Celery, Dried Shrimp, Dried
If you have leftover turkey from Thanksgiving, this is a great way to use it up. This congee is made with shredded turkey, giving it a rich and meaty flavor. The addition of ginger and green onions add a fresh and aromatic touch to this comforting dish.
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Champorado (Chocolate Rice Porridge)
Main Ingredients: Rice, Cocoa Powder, Sugar, Water, Condensed Milk
Champorado is a popular Filipino breakfast dish that is made with glutinous rice and cocoa powder. It is usually served with evaporated milk and topped with dried fish for a sweet and salty combination. This unique flavor combination may sound strange, but it is a beloved dish in the Philippines.
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Rice Porridge with Avocado
Main Ingredients: Rice, Avocado, Apple Juice
This creamy and satisfying rice porridge is made with avocado, giving it a unique flavor and texture. The avocado is blended with milk and added to the porridge towards the end of cooking, making it smooth and creamy. It is a great way to add some healthy fats to your breakfast.
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Korean Shrimp Rice Porridge (Saewoojuk)
Main Ingredients: Rice, Shrimp, Carrots, Green Onion, Garlic, Sesame Oil
This Korean-style rice porridge is made with small shrimp, giving it a seafood flavor. The shrimp is cooked with the porridge, making it tender and flavorful. Korean red pepper flakes are added for a spicy kick, and green onions are used as a topping.
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Chicken Rice Porridge (Chicken Congee)
Main Ingredients: Rice, Water, Bone In Chicken Breasts, Salt, Pepper
This classic chicken rice porridge is a comforting and satisfying meal that is perfect for any time of the day. The chicken is cooked in the broth, making it tender and flavorful. The addition of ginger and garlic adds a delicious depth of flavor to this simple dish.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This Chinese-style rice porridge is made with a combination of different meats, including chicken, pork, and shrimp. The meat is first cooked in the broth, then the rice is added to create a thick and creamy porridge. It is usually served with different toppings, such as fried onions, peanuts, and cilantro.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This Cantonese-style rice porridge is made with minced pork and century eggs, giving it a unique and rich flavor. The eggs are added towards the end of cooking, making them soft and creamy. This porridge is commonly served for breakfast or as a late-night snack.
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Bubur Ayam (Chicken Rice Porridge)
Main Ingredients: Rice, Water, Lemongrass, Garlic, Shallot, Boneless
This Indonesian version of chicken rice porridge is made with shredded chicken and a variety of toppings, such as fried shallots, green onions, and peanuts. The addition of ginger and lemongrass adds a refreshing and aromatic touch to this comforting dish.
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Chocolate Rice Porridge with Peaches
Main Ingredients: Milk, Rice, Cocoa Powder, Peach, Whipping Cream
This unique and indulgent rice porridge is made with dark chocolate and topped with sliced peaches. The combination of warm and creamy porridge with sweet and juicy peaches is a match made in heaven. It is a perfect breakfast option for those with a sweet tooth.
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Turkey Rice Porridge (Turkey Congee)
Main Ingredients: Turkey Stock, Rice, Ginger, Dates, Turkey Meat, Salt
This hearty and comforting turkey rice porridge is a great way to use up leftover turkey from Thanksgiving. The addition of vegetables, such as carrots, peas, and corn, makes it a complete and nutritious meal. This porridge is perfect for a cold winter night.
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Rice Porridge (GF, Oil-Free)
Main Ingredients: Rice, Water, Dried Shrimp, Dried Scallops, Anchovies
This gluten-free and oil-free version of rice porridge is a healthy and nutritious option for any meal. It is made with brown rice and vegetable broth, making it a great choice for those with dietary restrictions. Top it with your favorite vegetables for added flavor and nutrients.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This quick and easy Swedish rice porridge is a great option for a busy morning. It is made with instant rice and milk, making it a satisfying and creamy breakfast option. Top it with cinnamon and sugar for added flavor, or add some fresh berries for a healthy twist.
The Basic Ingredients
Short-grain Rice
The key ingredient in any rice porridge recipe is the type of rice used. In Scandinavian cuisine, short-grain rice is the preferred choice as it has a higher starch content and creates a creamier texture. Short-grain rice is also known as pearl rice or arborio rice, and can be found in most grocery stores. Make sure to rinse the rice before cooking to remove any excess starch.
Milk
Another essential ingredient in Scandinavian-style rice porridge is milk. Whole milk is the traditional choice, but you can also use almond milk for a dairy-free option. The milk adds a rich and creamy consistency to the porridge, making it the ultimate comfort food.
Cinnamon Stick
To add a warm and cozy flavor to the porridge, cinnamon stick is a must-have ingredient. The warmth of the cinnamon complements the creaminess of the porridge and creates a perfect balance of flavors. You can also sprinkle some ground cinnamon on top for an extra kick of flavor.
Variations of Rice Porridge
Traditional Rice Porridge
The most basic and traditional Scandinavian-style rice porridge recipe is made by simmering short-grain rice, milk, and a cinnamon stick until the rice is fully cooked and the porridge is thick and creamy. This simple and delicious recipe is perfect for those who prefer a classic taste.
Coconut Rice Porridge
For a tropical twist, try making coconut rice porridge. This variation uses coconut milk instead of regular milk, giving it a rich and fragrant flavor. You can also add some shredded coconut flakes on top for some added texture and crunch.
Berry Rice Porridge
For a burst of color and extra nutrients, try making berry rice porridge. This version adds a mix of fresh or frozen berries to the porridge, creating a beautiful pink color and a burst of fruity flavor. You can also add some honey for a touch of sweetness.
Final Thoughts
Scandinavian-style rice porridge is a versatile and comforting dish that can be enjoyed for breakfast, as a dessert, or even as a snack. With these variations, you can create your own unique twist on the traditional recipe and satisfy your cravings for something warm and delicious. So, why not give these recipes a try and experience the true essence of Scandinavian cuisine?
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