16 Scandinavian Rosettes Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Scandinavian rosettes are a traditional holiday treat that originated in Sweden and Finland. These delicate, crispy cookies are made using a special rosette iron, and are often served during Christmas time. They are not only a delicious treat, but also a beautiful addition to any holiday spread. In this article, we will take a closer look at the history of these cookies and the ingredients and steps needed to make them at home.
These delicate and crispy rosettes are a staple in Scandinavian cuisine. Made from a thin batter and fried until golden brown, these rosettes are often enjoyed during the holiday season. They are typically served dusted with powdered sugar and filled with whipped cream or jam. Try making these traditional Scandinavian treats at home with our easy recipe.
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Rosettes
Main Ingredients: Eggs, Sugar, Flour, Milk, Vanilla, Salt, Powdered
While Scandinavian rosettes are a popular treat, many cultures around the world have their own version of these deep-fried pastries. Rosettes, also known as rosette cookies or fried cookies, can be found in countries like Norway, Sweden, Finland, and even in parts of Asia. Each variation has its own unique shape and flavor, making them a fun and delicious dessert to try.
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Vegan Rosettes
Main Ingredients: Ground Flax Seed, Water, Soy Milk, Lemon Juice, All
Vegans don't have to miss out on the fun of making and eating rosettes. This recipe for vegan rosettes uses plant-based ingredients to create a crispy and flavorful treat that everyone can enjoy. The batter is made with non-dairy milk, flaxseed, and coconut oil, and the rosettes are filled with a vegan cream cheese and fruit compote for a delicious and guilt-free dessert.
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Carnival Rosettes
Main Ingredients: Eggs, Water, Anise, Flour, Ground Anise, Sunflower Oil
In many countries, rosettes are a popular snack food at carnivals and fairs. These carnival rosettes are a fun and delicious way to enjoy this treat at home. The batter is flavored with vanilla extract and rum, then fried until crispy. Serve them with a dusting of powdered sugar or dip them in chocolate sauce for an extra indulgent treat.
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Christmas Peppermint Rosettes
Main Ingredients: Cream Cheese, Confectioner S Sugar, Peppermint Extract
Add a festive twist to your rosettes with this recipe for Christmas peppermint rosettes. The batter is flavored with peppermint extract and crushed candy canes, giving these rosettes a delicious minty flavor. Serve them at your holiday gathering or give them as gifts to friends and family for a sweet and festive treat.
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Garlic Parmesan Rosettes
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
If you're looking for a savory twist on rosettes, try these garlic parmesan rosettes. The batter is flavored with garlic powder and parmesan cheese, giving them a deliciously cheesy and garlicky taste. Serve them as an appetizer or side dish, or enjoy them on their own as a tasty snack.
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Christmas Peanut Butter Rosettes
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Peanut
This recipe for Christmas peanut butter rosettes combines the classic flavors of peanut butter and chocolate with the festive shape of a rosette. The batter is flavored with peanut butter and cocoa powder, then filled with a peanut butter and chocolate ganache. These rosettes are sure to be a hit at any holiday gathering.
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Scandinavian Kringler
Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting
In addition to rosettes, kringler is another popular pastry in Scandinavian cuisine. These Scandinavian kringler are shaped like pretzels and are typically flavored with almond extract or cardamom. They are perfect for dipping in coffee or tea, and make for a tasty breakfast or afternoon snack.
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Tonka Bean Meringue Rosettes
Main Ingredients: Egg Whites, Salt, Powdered Sugar, Cream, Instant
For a unique twist on rosettes, try these tonka bean meringue rosettes. Tonka beans have a sweet and vanilla-like flavor that pairs perfectly with the crispy and delicate rosette. The meringue is flavored with tonka bean and orange zest, and is then piped into a rosette shape and baked until crisp.
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Nan Panjereh - Persian Rosettes
Main Ingredients: Wheat Starch, Rose Water, Eggs, Ap Flour, Oil
In Iran, rosettes are known as nan panjereh and are a popular treat during the Persian New Year. These Persian rosettes are made with a simple batter and are often flavored with rosewater or cardamom. They are typically served with honey or jam for a sweet and fragrant treat.
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Beautiful Vegan Squash Rosettes
Main Ingredients: Squash, Yellow Squash, Puff Pastry, Refried Beans
This recipe for beautiful vegan squash rosettes is a creative and healthy twist on the traditional rosette. The batter is made with squash puree and almond milk, and is flavored with savory spices like cumin and coriander. These rosettes are baked instead of fried, making them a healthier option for snacking.
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StoneGable Puff Pastry Apple Rosettes
Main Ingredients: Puff Pastry, Tart Apples, Fresh Lemon, Sugar, Cinnamon
If you're short on time but still want to enjoy the deliciousness of rosettes, try these StoneGable puff pastry apple rosettes. This recipe uses puff pastry as the base for the rosettes, making them quick and easy to make. The apples are sliced into thin wedges and rolled into the pastry, creating a beautiful and tasty treat.
In addition to sweet treats, rosettes can also be enjoyed as a savory side dish. This recipe for Scandinavian red cabbage is a popular side dish in Scandinavian cuisine. The cabbage is braised with apples, spices, and red wine until tender and flavorful. Serve it alongside your rosettes for a complete Scandinavian meal.
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Ham and Cheese Pasta Rosettes
Main Ingredients: Lasagne, Deli Ham, Provolone Cheese, Cream, Nutmeg
If you're a fan of savory rosettes, you'll love these ham and cheese pasta rosettes. The batter is made with flour, eggs, and milk, then filled with a savory ham and cheese mixture. These rosettes are baked in a muffin tin, making them a fun and easy appetizer or snack.
This Scandinavian almond cake is a delicious and simple dessert that pairs perfectly with a cup of coffee or tea. The cake is flavored with almond extract and topped with a crunchy almond glaze. Serve it alongside your rosettes for a tasty and traditional Scandinavian dessert spread.
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Scandinavian Slaw
Main Ingredients: Cucumber, Red Onion, Large Carrots, Fennel, Radishes
This recipe for Scandinavian slaw is a refreshing and flavorful side dish to serve with your rosettes. The slaw is made with cabbage, carrots, and apples, and is dressed with a light and tangy dressing made with mayonnaise, vinegar, and sugar. It's a great way to add some crunch and freshness to your meal.
If you're a fan of almond flavor, you'll love these Scandinavian almond bars. These bars are similar to shortbread cookies and are flavored with almond extract and sliced almonds. They are perfect for enjoying with a cup of coffee or tea, and make a great accompaniment to your rosettes.
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Whipped Feta and Mint Zucchini Rosettes
Main Ingredients: Medium Zucchini, Yellow Squash, Olive Oil, Feta Cheese
For a light and flavorful appetizer, try these whipped feta and mint zucchini rosettes. The zucchini is thinly sliced and rolled into a rosette shape, then filled with a creamy and tangy whipped feta mixture. The addition of fresh mint adds a refreshing and herbaceous touch to these tasty bites.
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Fruit Pudding Cups with Meringue Rosettes
Main Ingredients: Vanilla, Chocolate, Pudding, Peaches, Strawberries
You can also use rosettes as a topping for other desserts, like these fruit pudding cups with meringue rosettes. The pudding is made with fresh fruit and whipped cream, then topped with a crispy and airy meringue rosette. These individual desserts are perfect for parties or as a special treat for yourself.
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Scandinavian Sheet Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Ground
For a twist on traditional pancakes, try making this Scandinavian sheet pancake. The batter is flavored with almond extract and lemon zest, then baked in a sheet pan until golden brown. Serve it alongside your rosettes for a delicious and unique breakfast or brunch spread.
Scandinavian rosettes are a popular holiday treat in Nordic countries. These delicate, deep-fried cookies are often dusted with powdered sugar and served alongside warm drinks, like glögg or hot cocoa. The traditional recipe calls for a special rosette iron, but with a few simple ingredients, you can make these beautiful treats in your own kitchen. Try adding a touch of vanilla extract or cardamom for a Scandinavian twist on this classic recipe.
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Rosettes
Main Ingredients: Eggs, Sugar, Flour, Milk, Vanilla, Salt, Powdered
Rosettes are a versatile and tasty addition to any holiday spread. These delicate cookies can be made in a variety of shapes and flavors, making them the perfect treat for any occasion. Whether you're looking for a classic recipe or something with a modern twist, there's a rosette recipe for you. Try topping your rosettes with whipped cream and fresh berries for a light and refreshing dessert.
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Vegan Rosettes
Main Ingredients: Ground Flax Seed, Water, Soy Milk, Lemon Juice, All
If you're looking for a vegan-friendly version of traditional rosettes, look no further. With the right ingredients, you can make these delicate cookies without any animal products. Try substituting coconut milk or almond milk for traditional dairy milk and coconut oil for butter. You can also experiment with different flours, like almond flour or oat flour, for a healthier twist on this holiday favorite.
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Carnival Rosettes
Main Ingredients: Eggs, Water, Anise, Flour, Ground Anise, Sunflower Oil
Rosettes are not just for the holidays – they're also a popular treat at carnivals and fairs. These deep-fried cookies are often served on a stick and coated in powdered sugar or cinnamon sugar. For an extra special touch, try dipping your rosettes in chocolate or caramel sauce. You can also top them with your favorite sprinkles or crushed candy canes for a fun and festive twist.
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Christmas Peppermint Rosettes
Main Ingredients: Cream Cheese, Confectioner S Sugar, Peppermint Extract
For a festive twist on traditional rosettes, try adding a touch of peppermint extract to your batter. The refreshing flavor of peppermint pairs perfectly with the delicate texture of these cookies. Top them with crushed candy canes for an extra pop of color and flavor. These Christmas peppermint rosettes are sure to be a hit at your holiday party.
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Garlic Parmesan Rosettes
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
If you're looking for a savory twist on traditional rosettes, try adding garlic powder and parmesan cheese to your batter. These savory cookies are perfect for snacking on while watching your favorite holiday movies. You can also serve them as an appetizer, topped with your favorite dip or spread. This unique twist on rosettes is sure to be a hit with your family and friends.
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Christmas Peanut Butter Rosettes
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Peanut
Peanut butter lovers, rejoice! These Christmas peanut butter rosettes are the perfect treat for the holiday season. With a touch of peanut butter in the batter, these cookies have a rich and nutty flavor that pairs perfectly with a glass of milk. Top them with a drizzle of chocolate or peanut butter frosting for an extra indulgent treat.
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Scandinavian Kringler
Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting
Kringler is a traditional Danish pastry that is often served with coffee or tea. This flaky pastry is similar to a pretzel, but with a sweet and buttery flavor. You can make your own kringler at home with just a few simple ingredients, including butter, flour, and sugar. Serve them alongside your favorite rosettes for a delicious and authentic Scandinavian spread.
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Tonka Bean Meringue Rosettes
Main Ingredients: Egg Whites, Salt, Powdered Sugar, Cream, Instant
Tonka beans are a popular ingredient in Scandinavian baking. These unique beans have a strong, vanilla-like flavor and are often used in desserts. Try adding a touch of ground tonka bean to your rosette batter for a delicious and unexpected twist. Top them with a dollop of meringue for an extra special treat.
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Nan Panjereh - Persian Rosettes
Main Ingredients: Wheat Starch, Rose Water, Eggs, Ap Flour, Oil
Nan Panjereh, or Persian rosettes, are a popular dessert in Iran. These delicate cookies are made with a simple batter that is flavored with rosewater and cardamom. They are often dusted with powdered sugar and served with a cup of hot tea. These unique rosettes are sure to be a hit with anyone who tries them.
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Beautiful Vegan Squash Rosettes
Main Ingredients: Squash, Yellow Squash, Puff Pastry, Refried Beans
If you're looking for a unique and beautiful rosette recipe, try making these vegan squash rosettes. These delicate cookies are made with a batter that is infused with squash puree and maple syrup. They are also topped with a sprinkling of chopped pistachios for a pop of color and flavor. These rosettes are not only delicious, but they also make for a stunning presentation on your holiday table.
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StoneGable Puff Pastry Apple Rosettes
Main Ingredients: Puff Pastry, Tart Apples, Fresh Lemon, Sugar, Cinnamon
If you're a fan of puff pastry, you'll love these apple rosettes from StoneGable. These delicate and flaky treats are made with puff pastry sheets and filled with a mixture of apples, cinnamon, and sugar. They are perfect for serving at a holiday brunch or as a sweet and comforting dessert. These apple rosettes are sure to become a new holiday favorite in your household.
No Scandinavian holiday feast is complete without a side of red cabbage. This sweet and tangy dish is made with red cabbage, apples, and brown sugar, and is often served alongside classic dishes like meatballs and rosettes. You can also add a touch of vinegar or cinnamon for a unique twist on this traditional recipe.
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Ham and Cheese Pasta Rosettes
Main Ingredients: Lasagne, Deli Ham, Provolone Cheese, Cream, Nutmeg
If you're looking for a savory twist on traditional rosettes, try making these ham and cheese pasta rosettes. These unique treats are made with pasta shells, ham, and cheese, and are perfect for snacking on during the holiday season. You can also serve them as an appetizer or side dish for a comforting and delicious addition to your holiday meal.
Almond cake is a popular dessert in many Scandinavian countries. This simple and delicious cake is made with almond flour, butter, and sugar, and is often topped with sliced almonds and powdered sugar. Serve it alongside your favorite rosettes for a sweet and nutty finish to your holiday meal.
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Scandinavian Slaw
Main Ingredients: Cucumber, Red Onion, Large Carrots, Fennel, Radishes
If you're looking for a light and refreshing side dish to accompany your rosettes, try making this Scandinavian slaw. This crunchy and colorful salad is made with cabbage, carrots, and apple cider vinegar. You can also add a touch of honey or mustard for a slightly sweeter or tangier flavor. This slaw is the perfect addition to any holiday spread.
Almond bars are a popular dessert in many Scandinavian countries. These delicious treats are made with a shortbread-like crust and a sweet and nutty filling. You can also add a touch of almond extract for an extra burst of almond flavor. These bars are perfect for serving alongside your favorite rosettes for a decadent and satisfying holiday treat.
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Whipped Feta and Mint Zucchini Rosettes
Main Ingredients: Medium Zucchini, Yellow Squash, Olive Oil, Feta Cheese
For a unique and flavorful twist on traditional rosettes, try making these whipped feta and mint zucchini rosettes. These savory treats are made with a batter that is infused with zucchini and fresh mint. They are also topped with a dollop of whipped feta for a creamy and tangy finish. These rosettes are the perfect addition to any holiday appetizer spread.
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Scandinavian Sheet Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Ground
If you're hosting a holiday brunch, this Scandinavian sheet pancake is a must-try. This simple and delicious pancake is made in a sheet pan and can be topped with your favorite fruits and toppings. You can also add a touch of cardamom or cinnamon for a traditional Scandinavian flavor. Serve it alongside your favorite rosettes for a filling and satisfying breakfast.
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Fruit Pudding Cups with Meringue Rosettes
Main Ingredients: Vanilla, Chocolate, Pudding, Peaches, Strawberries
For a fun and festive twist on traditional rosettes, try making these fruit pudding cups with meringue rosettes. These individual desserts are made with layers of pudding and fruit, and are topped with a meringue rosette. You can also add a touch of lemon zest or chocolate shavings for an extra special touch. These pudding cups are sure to impress your guests and make for a delicious and unique holiday treat.
A Brief History of Scandinavian Rosettes
Scandinavian rosettes have been a part of holiday celebrations in Sweden and Finland for centuries. The word "rosette" comes from the French word "rosace," which means rose-like. These cookies were originally called "struva" in Swedish and were made using a special iron rod that was heated in the fireplace. The batter was then dipped into the hot oil and fried to create the delicate, flower-shaped cookies. Over time, the rosette iron was developed, making it easier to create these beautiful treats.
The Ingredients
To make Scandinavian rosettes, you will need a few simple ingredients that can be found in most kitchens. These include flour, sugar, eggs, milk, and vanilla extract. Some recipes may also call for cardamom, a popular spice in Scandinavian cuisine. It is important to use fresh ingredients for the best flavor and texture.
The Process
Making Scandinavian rosettes may seem intimidating, but with the right tools and technique, it can be a fun and rewarding experience. The first step is to heat the rosette iron in hot oil until it reaches the desired temperature. Then, dip the iron into the batter, making sure to cover it completely. Next, carefully place the iron back into the hot oil and let the cookie cook for a few seconds until it turns golden brown. Finally, remove the cookie from the iron and let it cool on a paper towel. Repeat this process until you have enough rosettes to enjoy or share with friends and family.
In conclusion, Scandinavian rosettes are a delicious and elegant addition to any holiday celebration. With a rich history and simple ingredients, these cookies are a great way to add some Scandinavian flair to your holiday spread. So why not give them a try and impress your loved ones with your baking skills? Happy rosette-making!
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