Scandinavian rosette cookies are a beloved holiday treat that originated in Norway and has since spread throughout the Scandinavian region. These delicate and intricately designed cookies are made using a special rosette iron, which gives them their signature flower-like shape. While the traditional recipe calls for simple ingredients such as flour, eggs, and sugar, there are endless variations and flavor combinations that can be incorporated to make these cookies even more special. In this article, we will share a tried and tested Scandinavian rosette cookie recipe that will surely impress your friends and family this holiday season.
Main Ingredients: Vanilla, Salt, Sugar, Eggs, Whole Milk, All Purpose
Scandinavian Rosette Cookies, also known as Rosettbakkels, are a traditional holiday treat that are popular in Scandinavian countries. These delicate, crispy cookies are made by dipping a special rosette iron into a thin batter and then frying them until they are golden brown. The result is a beautiful flower-shaped cookie that is perfect for any holiday gathering. Serve them with a dusting of powdered sugar or top them with a dollop of whipped cream for a delicious and festive treat.
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Rosette Apple Pie
Main Ingredients: Pie Crust, Red Apples, Butter, Brown Sugar, Lemon
If you love apple pie, then you will absolutely love Rosette Apple Pie. This dessert combines the flaky goodness of a traditional apple pie with the delicate and crispy texture of rosette cookies. The pie is filled with sweet and tart apples and topped with a lattice crust made of rosette cookies. It's a unique twist on a classic dessert that is sure to impress your friends and family.
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Christmas Rosette Cookies
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla
Christmas Rosette Cookies are a staple at holiday parties and gatherings. These festive cookies are made using the same technique as Scandinavian Rosette Cookies, but with a Christmas twist. The batter is flavored with spices like cinnamon and nutmeg to give it a warm and cozy flavor. Serve them alongside other holiday treats for a delicious and decorative spread.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
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Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
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Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
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Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
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Holiday Piped Rosette Cookies
Main Ingredients: Butter, Sugar, Salt, Large Egg Yolks, Vanilla Extract
Take your holiday baking to the next level with Holiday Piped Rosette Cookies. These delicate cookies are piped into different holiday shapes like Christmas trees, snowflakes, and reindeer. They are a fun and festive addition to any holiday dessert spread.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
Put a twist on a classic Snickerdoodle with this recipe for Snickerdoodle Cookies. Instead of rolling the dough in cinnamon and sugar, these cookies are topped with a rich and creamy cinnamon frosting. They are a perfect combination of sweet and spicy and are sure to be a hit with anyone who tries them.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
OREO Cookie Balls are a simple and delicious treat that can be made for any occasion. For Thanksgiving, try making these adorable Turkey OREO Cookie Balls. They are made with crushed OREO cookies, cream cheese, and dipped in chocolate to resemble a turkey's feathers. It's a fun and creative way to enjoy this classic treat.
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No Bake Peppermint Cookie Truffles
Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
If you are looking for a quick and easy holiday treat, then these No Bake Peppermint Cookie Truffles are the perfect solution. Made with crushed cookies, cream cheese, and peppermint extract, these truffles are a delicious combination of crunchy and creamy. They are also a great way to use up leftover holiday cookies.
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Sugar Cookie Icing That Hardens
Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food
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The Best Sugar Cookie with Sugar Cookie Icing
Main Ingredients: Butter, Granulated Sugar, Eggs, Milk, Baking Powder
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Rosette Christmas Cookies
Main Ingredients: Flour, Whole Milk, Eggs, Salt, Sugar, Vanilla, Oil
Rosette Christmas Cookies are a fun and festive twist on traditional Scandinavian Rosette Cookies. The batter is flavored with peppermint extract and is dusted with powdered sugar and crushed candy canes for a delicious and decorative treat. They are perfect for adding some holiday cheer to your dessert table.
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Main Ingredients: Bittersweet Chocolate Chips, Butter, Large Eggs
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Scandinavian Rosette Cookies A traditional homemade...
Main Ingredients: Milk, Sugar, Salt, Vanilla, Eggs, Flour, Vegetable Oil
Scandinavian Rosette Cookies are a beloved tradition in many households. These delicate and crispy cookies are a labor of love, but the end result is worth it. They are perfect for enjoying with a cup of coffee or tea and are sure to impress anyone who tries them.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
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Chocolate Chip Skillet Cookie
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
If you're a fan of chocolate chip cookies, then you will love this Chocolate Chip Skillet Cookie. It's made in a cast-iron skillet and is loaded with chunks of chocolate for the ultimate cookie experience. Serve it warm with a scoop of ice cream for a delicious and decadent treat.
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Healthy Oatmeal Cookie
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla Extract, Flour
Who says cookies can't be healthy? This recipe for Healthy Oatmeal Cookies is made with whole wheat flour and oats, making them a guilt-free treat. They are also sweetened with honey and applesauce instead of sugar, making them a great option for those watching their sugar intake. They are perfect for snacking on any time of day.
Ingredients:
For the cookies:
1 cup all-purpose flour
1 cup milk
3 large eggs
1 tbsp granulated sugar
1 tsp vanilla extract
1/4 tsp salt
Vegetable oil for frying
For the toppings:
Powdered sugar
Chocolate syrup
Jam
Whipped cream
Cinnamon and sugar mix
Chopped nuts
Instructions:
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until the batter is smooth and free of lumps.
Heat the rosette iron in hot oil until it is hot enough to sizzle the batter when dipped. Dip the iron into the batter, making sure to cover the entire surface.
Carefully place the iron back into the hot oil and fry until the edges of the cookie turn golden brown. Use tongs to gently remove the cookie from the iron and place it on a paper towel to drain excess oil.
Repeat the process with the remaining batter, heating the iron in oil before dipping it into the batter again.
Once the cookies have cooled, sprinkle them with powdered sugar or top them with your desired toppings.
Serve these delicate and delicious Scandinavian rosette cookies as a festive treat for your loved ones.
Variations:
While the traditional recipe for Scandinavian rosette cookies is simply made with flour, milk, eggs, and sugar, there are many variations that you can try to add a unique flavor to your cookies. Some popular variations include:
Cardamom: Add 1 tsp of ground cardamom to the batter for a warm and fragrant flavor.
Lemon: Add 1 tsp of lemon zest to the batter for a zesty and refreshing twist.
Cinnamon: Add 1 tsp of ground cinnamon to the batter for a classic holiday flavor.
Chocolate: Dip the cooled cookies in melted chocolate for a decadent treat.
Get creative with your toppings as well. Instead of just powdered sugar, try topping your cookies with chocolate syrup, jam, whipped cream, or a mix of cinnamon and sugar. You can also sprinkle chopped nuts or drizzle melted chocolate on top for a more indulgent treat.
With this easy and delicious Scandinavian rosette cookie recipe, you can bring a touch of Scandinavian tradition to your holiday celebrations. These beautiful and tasty cookies are sure to be a hit with your friends and family, and the variations and toppings allow you to make them your own. Happy baking!
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