Christmas is a time for family, friends, and of course, delicious food. While many countries have their own traditional dishes for this special holiday, in Scandinavia, roast Christmas goose takes the center stage. This succulent and flavorful bird has been a staple in Scandinavian Christmas celebrations for centuries, and it's no surprise why. Roasting a Christmas goose is a skill that has been passed down from generation to generation, and in this article, we will share with you a professional and well-organized recipe for the perfect Scandinavian roast Christmas goose.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
What better way to kick off our list than with a classic Christmas dish? This roast Christmas goose is a showstopper that will have your guests begging for seconds. Warm spices like cinnamon and allspice are combined with honey and orange juice to create a rich glaze that perfectly complements the juicy meat. Serve with roasted potatoes and vegetables for a complete holiday feast.
If you're looking for a tried and true recipe, look no further than Gordon Ramsay's Christmas roast goose. This recipe uses herbs like thyme and rosemary to infuse the meat with flavor, and orange zest adds a bright, citrusy note. The result is a tender and succulent goose that will have your guests raving.
3of 20
Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
For a twist on the classic beer can chicken, try this recipe for roast turkey with Madeira truffle butter. Truffle butter is rubbed under the skin of the turkey, giving it a luxurious and earthy flavor. The Madeira wine adds a sweet and nutty note, making this dish perfect for a special occasion.
4of 20
Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Transport yourself to a tropical paradise with this beach bum inspired beer can chicken recipe. Coconut milk is used as a marinade, infusing the chicken with a creamy and slightly sweet flavor. Pineapple and jalapeño add a hint of heat and acidity, making this dish a crowd-pleaser at any summer barbecue.
5of 20
Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No beer can chicken is complete without a delicious gravy to drizzle over the top. This recipe for giblet gravy is the perfect accompaniment to any roasted bird. The giblets are cooked down with onion, celery, and herbs, creating a rich and flavorful sauce that will take your beer can chicken to the next level.
6of 20
Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
If you're a fan of Chef John's recipes, you won't want to miss this one for roast Christmas goose. The secret to this dish is brining the goose overnight, which results in a tender and juicy bird. Garlic, rosemary, and lemon are used to add flavor to the brine, while honey and balsamic vinegar create a sweet and tangy glaze.
7of 20
Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you have a smoker, you have to try this recipe for smoked Christmas goose. The smoky flavor pairs perfectly with the rich and gamey taste of the goose. A spice rub is used to add flavor, and apple wood is recommended for smoking. Serve with a side of cranberry sauce for a festive touch.
8of 20
Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
If you're a fan of sous vide cooking, you have to try this recipe for Christmas goose. The sous vide method ensures that the meat is cooked evenly and stays tender and juicy. Butter and thyme are used to infuse the goose with flavor, and a cranberry and port wine sauce adds a touch of sweetness.
9of 20
The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
This recipe for roasted goose is inspired by the classic Christmas carol, "The Twelve Days of Christmas." It combines traditional English flavors like rosemary, sage, and orange to create a dish that will transport you back in time. The herb and citrus butter is rubbed under the skin of the goose, resulting in a crispy and flavorful skin.
10of 20
Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you like a little heat in your beer can chicken, this recipe is for you. The spicy rub is made with chili powder, cumin, and paprika, giving the goose a nice kick of flavor. The apple stuffing adds a touch of sweetness and complements the spiciness of the meat perfectly.
11of 20
Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This recipe takes inspiration from Moroccan flavors, using cumin, coriander, and ginger to create a warm and fragrant spice rub. The dried fruits used in the sauce, such as apricots and figs, add a touch of sweetness and complement the savory flavors of the meat. Serve with couscous for a complete meal.
12of 20
Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're a traditionalist when it comes to holiday meals, this recipe for perfect roast turkey is a must-try. The simple and classic flavors of sage, thyme, and garlic are used to season the turkey, resulting in a dish that will satisfy even the pickiest of eaters. Serve with all the traditional fixings for a comforting and delicious meal.
13of 20
Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
For a twist on the classic beer can chicken, try this recipe for buttermilk roast chicken. The buttermilk marinade adds a tangy and slightly acidic flavor to the chicken, making it incredibly tender and juicy. The garlic and herb rub adds a savory and aromatic element to the dish.
14of 20
Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This recipe for roast goose with apple-raisin stuffing is a perfect combination of sweet and savory. The apple and raisin stuffing is made with celery, onion, and herbs, creating a flavorful and hearty filling for the goose. Serve with a side of apple cider gravy for a delicious and festive touch.
This recipe for Christmas goose is a simple and straightforward way to prepare this classic holiday dish. The goose is marinated overnight in a mixture of red wine, garlic, and herbs, infusing it with rich and complex flavors. Serve with roasted vegetables and a side of cranberry sauce for a complete meal.
16of 20
Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you're a fan of crispy skin on your beer can chicken, you have to try this recipe for super crispy roasted goose. The secret to achieving perfectly crispy skin is pricking the skin all over before roasting. The honey and soy glaze adds a nice balance of sweetness and saltiness to the dish.
17of 20
Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This recipe for roast turkey and gravy is a foolproof way to prepare this beloved holiday dish. The simple herb rub is made with rosemary, thyme, and sage, giving the turkey a classic and comforting flavor. The pan gravy is made with white wine and chicken broth, creating a flavorful and delicious sauce to pour over the meat.
18of 20
Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're looking to mix things up this Thanksgiving, try this recipe for Chef Gilligan's deconstructed roast turkey. The turkey is cut into pieces and roasted separately, allowing for the meat to cook evenly and stay juicy. The herb and garlic butter is rubbed under the skin, adding a delicious and flavorful element to the dish.
19of 20
German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
This recipe for German Christmas goose, or Weihnachtsgans, is a traditional and hearty dish that will warm you up on a cold winter's night. A simple spice rub is used to season the goose, and apples and prunes are added to the roasting pan to create a sweet and savory sauce to serve alongside the meat.
20of 20
How to Roast a Goose
Main Ingredients: Goose, Juice, Salt, Pepper, Yellow Onion, Garlic
If you're new to cooking goose, this guide on how to roast a goose is a great place to start. It covers everything from cleaning and preparing the bird to seasoning and roasting. Follow these simple steps and you'll have a perfectly cooked and delicious beer can chicken dish to serve to your family and friends.
Preparing the Goose
Choosing the Right Goose
Before you start cooking, it's important to choose the right goose for your Scandinavian roast Christmas goose. Look for a bird that is around 10-12 pounds, as this size is ideal for roasting. Make sure the skin is crispy and golden, and the meat is firm and plump.
Cleaning and Trimming
Once you have your goose, it's time to clean and trim it. Remove any excess fat from the cavity and rinse the bird thoroughly under cold water. Pat the goose dry with paper towels and trim off any excess skin or fat. This will help prevent the bird from becoming too greasy during cooking.
Seasoning the Goose
Now comes the fun part – seasoning the goose! You can keep it simple with just salt and pepper, or add some traditional Scandinavian spices like juniper berries, allspice, and clove. Rub the seasoning all over the goose, making sure to get into all the nooks and crannies. This will help to infuse the bird with flavor and create a delicious crispy skin.
Roasting the Goose
Preheat the Oven
To get that perfect crispy skin, it's important to preheat your oven to a high temperature. Preheat to 425°F (220°C) and place the oven rack in the lower third of the oven.
Roasting Time
Place the seasoned goose on a roasting rack in a roasting pan, breast side up. Roast for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste the goose every 30 minutes with the pan juices to keep it moist and flavorful.
Resting and Carving
Once the goose is fully cooked, remove it from the oven and let it rest for 20-30 minutes. This will allow the juices to redistribute, making the meat tender and juicy. When it's time to carve, remove the legs and wings first, then slice the breast meat against the grain for maximum tenderness.
Serving the Goose
A traditional Scandinavian roast Christmas goose is often served with red cabbage, lingonberry sauce, and mashed potatoes. The rich and flavorful meat pairs perfectly with these classic side dishes, creating a festive and satisfying meal.
Now that you have a professional and well-organized recipe for a Scandinavian roast Christmas goose, it's time to gather your loved ones and enjoy this delicious and traditional holiday dish. Happy cooking and merry Christmas!
