20 Scandinavian Princess Cake Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
If you have a sweet tooth and a love for all things royal, then the Scandinavian Princess Cake is a must-try recipe for you. This delectable treat is a staple in Scandinavian countries, especially during special occasions and holidays. Known for its stunning appearance and irresistible taste, this cake has become a symbol of elegance and sophistication. In this article, we will walk you through a step-by-step guide on how to make the perfect Scandinavian Princess Cake, so get your baking tools ready and let's get started!
The Scandinavian Princess Cake is a classic and elegant dessert that originated in Sweden. This beautiful cake is made up of layers of sponge cake, pastry cream, and whipped cream, all wrapped in marzipan and topped with a delicate pink rose. It's a perfect treat for any special occasion, and it's surprisingly easy to make at home. Let's take a look at some of the top recipes for this delicious dessert!
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Swedish Princess Cake Prinsesstårta
Main Ingredients: Eggs, Sugar, Flour, Potato Flour, Baking Powder, Salt
The Swedish Princess Cake, also known as Prinsesstårta, is a delicious and iconic dessert that is loved by many. This cake is made up of layers of sponge cake, pastry cream, and whipped cream, all covered in a layer of marzipan and topped with a beautiful pink rose. It's a perfect balance of sweetness and elegance, and it's a must-try for any dessert lover.
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Swedish Princess Cake (Prinsesstårta)
Main Ingredients: White Cake Mix, Raspberry Jam, Half And Half, Egg
If you're looking for a traditional recipe for the Swedish Princess Cake, this is it! This recipe features layers of vanilla sponge cake, vanilla custard, and whipped cream, all topped with a layer of marzipan and a beautiful pink rose. It's a classic and delicious version of this beloved dessert.
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Princess Cake Demystified (prinsesstårta)
Main Ingredients: Eggs, Sugar, Flour, Potato Starch Flour, Baking Powder
For those who may be intimidated by the idea of making a Swedish Princess Cake, this recipe is a great place to start. It breaks down the process step by step, making it easy to follow along and create a beautiful and delicious cake. Don't be afraid to give it a try!
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Princess Cake | Making Easy Princess Cake 💖| Swedish...
Main Ingredients: Egg Yolks, Sugar, Corn Starch, Vanilla Bean Paste
If you're looking for a fun and creative twist on the traditional Swedish Princess Cake, this recipe is for you. It uses pre-made cake mix and store-bought frosting to make the process even easier, while still resulting in a beautiful and tasty cake. Plus, it's a great activity to do with kids!
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Princess Cake
Main Ingredients: Cake Flour, Almond Meal, Salt, Large Eggs, Large Egg
This recipe for Princess Cake is a great option for those who want a lighter and healthier version of the traditional cake. It uses almond flour and coconut sugar to make a gluten-free and refined sugar-free sponge cake, along with a delicious cream cheese frosting. It's a guilt-free treat that still tastes amazing!
This recipe for Swedish Princess Cake is perfect for those who want to make a smaller version of the traditional cake. It uses a round cake pan instead of a springform pan, making it easier to assemble and serve. Plus, it's a great option for those who want to make individual servings of this delicious dessert.
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White Strawberry Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
This recipe for White Strawberry Princess Cake is a beautiful and unique twist on the classic dessert. It features layers of vanilla sponge cake, strawberry jam, and whipped cream, all covered in a layer of white chocolate ganache and topped with fresh strawberries. It's a perfect option for a spring or summer celebration!
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Chamomile & Quince Swedish Princess Cake
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
This recipe may be a bit more advanced, but it's well worth the effort. It features layers of chamomile-infused sponge cake, quince jam, and whipped cream, all covered in a layer of white chocolate ganache and topped with candied quince slices. It's a beautiful and flavorful twist on the traditional Swedish Princess Cake.
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A White Strawberry Swedish Princess Cake
Main Ingredients: Whole Milk, Vanilla Bean Paste, Sugar, Cornstarch
For those who love the combination of white chocolate and strawberries, this recipe is a must-try. It features layers of white sponge cake, white chocolate whipped cream, and fresh strawberries, all covered in a layer of white chocolate ganache and topped with more strawberries. It's a decadent and delicious dessert that is sure to impress.
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Pink Princess Cake
Main Ingredients: White Cake Mix, Strawberry, All Purpose Flour, Frozen
This recipe for Pink Princess Cake is perfect for a princess-themed party or any celebration that calls for a touch of pink. It features layers of pink sponge cake, pink whipped cream, and strawberry jam, all covered in a layer of pink chocolate ganache and topped with a delicate pink rose. It's a beautiful and tasty treat that will make any occasion extra special.
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Aquavit Princess Cake
Main Ingredients: Large Eggs, Sugar, Cake Flour, Corn Starch, Baking
This recipe for Aquavit Princess Cake is a unique and flavorful twist on the traditional dessert. It features layers of cardamom-infused sponge cake, aquavit whipped cream, and lingonberry jam, all covered in a layer of white chocolate ganache and topped with fresh berries. It's a perfect option for those who want to try something new and exciting.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
For those who prefer a different type of cake, this recipe for Carrot Cake is a great option. It features layers of moist and flavorful carrot cake, cream cheese frosting, and a sprinkle of chopped walnuts. It's a classic and delicious dessert that will please any crowd.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of carrot cake, you have to try this recipe for the Perfect Carrot Cake. It features layers of moist and flavorful carrot cake, topped with a creamy and tangy cream cheese frosting. It's a simple and classic dessert that is sure to become a favorite.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This recipe for Red Velvet Cake is a classic and decadent treat that is perfect for any occasion. It features layers of rich and moist red velvet cake, topped with a fluffy cream cheese frosting. It's a beautiful and delicious dessert that is sure to impress.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
For those who love a moist and flavorful cake, this recipe for Tres Leche Cake is a must-try. It features layers of vanilla sponge cake soaked in a mixture of three different types of milk, topped with whipped cream and fresh berries. It's a delicious and unique dessert that will have everyone coming back for seconds.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
This recipe for Moist White Cake is a simple and delicious dessert that is perfect for any occasion. It features layers of tender and moist white cake, topped with a creamy vanilla buttercream frosting. It's a classic and timeless dessert that is loved by all.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you're looking for a way to use up overripe bananas, this recipe for Moist Banana Cake is the perfect solution. It features layers of moist and flavorful banana cake, topped with a smooth cream cheese frosting. It's a great option for a breakfast or brunch treat, or as a dessert for any occasion.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This recipe for Honey Bun Cake is a fun and unique twist on the classic cinnamon roll. It features layers of yellow cake, cinnamon swirls, and a sweet and gooey honey glaze. It's a delicious and indulgent dessert that is sure to satisfy any sweet tooth.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This recipe for Cinnamon Crumb Coffee Cake is a perfect option for a breakfast or brunch treat. It features layers of moist and fluffy cake, a generous layer of cinnamon streusel, and a drizzle of sweet vanilla glaze. It's a simple and delicious dessert that pairs perfectly with a hot cup of coffee.
Ingredients You Will Need
Cake Layers
To make the cake layers, you will need all-purpose flour, baking powder, salt, butter, sugar, eggs, milk and vanilla extract. These are basic ingredients that you may already have in your pantry, making it easy for you to whip up this cake anytime you crave for it.
Filling and Frosting
The filling and frosting of the Scandinavian Princess Cake is where the magic happens. You will need heavy cream, vanilla pudding mix, almond extract, powdered sugar, and raspberry jam. The combination of these ingredients creates a velvety and rich filling that perfectly complements the light and fluffy cake layers.
Step-by-Step Instructions
Step 1: Prepare the Cake Layers
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, milk, and vanilla extract and mix until well combined. Gradually add in the dry ingredients and mix until you have a smooth batter.
Step 2: Bake the Cake Layers
Divide the batter equally into three 9-inch round cake pans that have been greased and lined with parchment paper. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool before removing them from the pans.
Step 3: Make the Filling and Frosting
In a mixing bowl, whip the heavy cream, vanilla pudding mix, almond extract, and powdered sugar until stiff peaks form. This will be the filling and frosting for your cake. In a separate bowl, mix the raspberry jam until it becomes smooth and spreadable.
Step 4: Assemble the Cake
Place one cake layer on a cake stand and spread a layer of raspberry jam on top. Add a layer of the whipped cream mixture and top it with another cake layer. Repeat the process until all three layers are stacked. Cover the entire cake with the remaining whipped cream mixture.
Step 5: Decorate and Serve
To give the Scandinavian Princess Cake its signature look, use a spatula to create a dome shape on top of the cake. You can also use a piping bag to add rosettes on top. Finally, decorate with fresh flowers, berries, and a dusting of powdered sugar. Serve and enjoy your delicious and royal creation!
Now that you have the recipe for the perfect Scandinavian Princess Cake, it's time to put on your apron and start baking. Impress your family and friends with this stunning and scrumptious dessert fit for a princess.
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