Potato pancakes, also known as raggmunk, are a beloved dish in Scandinavian cuisine. These crispy and savory pancakes are a staple in many Swedish, Norwegian, and Danish households, and are often served with a dollop of lingonberry jam or a side of smoked salmon. Not only are they a delicious comfort food, but they are also surprisingly easy to make. In this article, we will share a traditional Scandinavian potato pancake recipe that will transport your taste buds to the picturesque landscapes of the Nordic region.
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To start, peel and grate the potatoes using a grater or a food processor. Place the grated potatoes in a large bowl and sprinkle with flour, salt, and black pepper. Mix well and let it sit for 5 minutes.
Using a clean tea towel or cheesecloth, squeeze out as much liquid as possible from the potato mixture. This step is crucial to ensure that the pancakes turn out crispy.
In a separate bowl, beat the egg and then add it to the potato mixture. Mix until well combined.
Heat a large skillet over medium-high heat and add a generous amount of butter. Once the butter is melted and sizzling, add spoonfuls of the potato mixture to the skillet. Use the back of the spoon to flatten the pancakes into a round shape.
Cook for 3-4 minutes on each side, until they are golden brown and crispy. You may need to add more butter to the skillet as you go along.
Once the pancakes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
Serve the potato pancakes hot with lingonberry jam, smoked salmon, and a dollop of sour cream on top. Enjoy!
These Scandinavian potato pancakes are a delicious and versatile dish. They can be enjoyed as a main course, a side dish, or even as a snack. So why not try making them for your next brunch or dinner? Your taste buds will thank you.
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