20 Scandinavian Potato Pancake Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

Potato pancakes, also known as raggmunk, are a beloved dish in Scandinavian cuisine. These crispy and savory pancakes are a staple in many Swedish, Norwegian, and Danish households, and are often served with a dollop of lingonberry jam or a side of smoked salmon. Not only are they a delicious comfort food, but they are also surprisingly easy to make. In this article, we will share a traditional Scandinavian potato pancake recipe that will transport your taste buds to the picturesque landscapes of the Nordic region.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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If you're looking for a delicious and easy meal to make, look no further than Swedish pancakes. These thin, crepe-like pancakes are a staple in Swedish cuisine and can be served for breakfast, lunch, or dinner. The batter is simple to make, and the toppings are endless, making it a versatile dish that can be tailored to your taste. Plus, they're light and fluffy, making them a favorite among both kids and adults.

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Swedish Potato Pancakes (Raggmunk)

Main Ingredients: All Purpose Flour, Large Egg, Milk, Salt, White Pepper

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In Sweden, raggmunk, or potato pancakes, are a beloved dish that is often served as a side dish or as a main course. Made with grated potatoes, flour, and eggs, these pancakes are crispy on the outside and soft and tender on the inside. They are usually served with lingonberry jam and sour cream, creating a perfect balance of flavors.

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Swedish Hash (Pyttipanna)

Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham

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A traditional Swedish dish, pyttipanna, or Swedish hash, is a hearty and comforting meal that is typically served for breakfast or brunch. It consists of diced potatoes, onions, and leftover meat, such as beef, pork, or sausage, all fried together and topped with a fried egg. It's a great way to use up leftovers and creates a satisfying and flavorful meal.

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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf

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Swedish Dill Potatoes (+ Dill Cream Sauce!) - Food and Journeys®

In Sweden, potatoes are a staple food, and they are often served as a side dish or incorporated into other dishes, such as this Swedish potato recipe with dill cream sauce. The potatoes are boiled until tender, then served with a creamy and tangy sauce made with sour cream, dill, and lemon juice. It's a refreshing and delicious way to enjoy this humble vegetable.

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Swedish Meatball Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Brown Sugar, Beef Base

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No Swedish meal is complete without meatballs, and this recipe for Swedish meatball gravy takes this classic dish to the next level. The meatballs are made with a mix of ground beef and pork, and they are served with a rich and creamy gravy made with beef broth, heavy cream, and lingonberry preserves. It's a savory and indulgent dish that will have you coming back for seconds.

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Swedish Meat Pies from Scratch

Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground

Swedish Meat Pies Recipe | Allrecipes

If you're a fan of savory pastries, you have to try this recipe for Swedish meat pies. These handheld pies are filled with a delicious mixture of ground beef, pork, and spices, then baked until golden brown. They are perfect for a quick lunch or as a party appetizer, and they freeze well for future meals.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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In Sweden, meatballs are a must-have dish during the holiday season, and this recipe for Swedish Christmas meatballs is a crowd-pleaser. Made with a mix of ground beef and pork, these meatballs are flavored with allspice, nutmeg, and cloves, giving them a festive touch. Serve them with a side of lingonberry jam for a sweet and tangy accompaniment.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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If you're on the hunt for the perfect pancake recipe, look no further than Swedish pancakes. These light and fluffy pancakes are made with a simple batter of flour, eggs, milk, and vanilla extract. They are best served with a dusting of powdered sugar and a squeeze of lemon juice, making them a delightful breakfast or brunch option.

9 of 20

Swedish Meatballs

Main Ingredients: Meatballs, Ground Turkey, Large Egg, Milk, Bread

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Swedish meatballs are a classic dish that can be found in almost every Swedish household. This recipe for Swedish meatballs is simple yet flavorful, with a mix of ground beef, pork, and breadcrumbs, and seasoned with allspice and nutmeg. They are then cooked in a creamy beef broth and heavy cream sauce and served with lingonberry jam for a touch of sweetness.

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Instant Pot Swedish Meatballs

Main Ingredients: Potatoes, Milk, Nutmeg, Salt, Pepper, Steak, Pork

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7-Ingredient Instant Pot Swedish Meatballs and Gravy - Miss Wish

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If you're looking for a quick and easy way to make Swedish meatballs, look no further than this recipe for Instant Pot Swedish meatballs. With the help of an Instant Pot, you can have juicy and tender meatballs in no time. The meatballs are cooked in a creamy gravy and served over mashed potatoes or egg noodles for a satisfying meal.

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Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon

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Kroppkakor ~ Swedish Stuffed Potato Dumplings | Potato dumplings, A ...

Swedish Cuisine, Swedish Dishes, Swedish Recipes, Norwegian Recipes ...

GF & Vegan Kroppkakor (Swedish Potato Dumplings) - veganvvocals.com

Similar to Italian gnocchi, Swedish potato dumplings, or kroppkakor, are a hearty and filling dish that is popular in Sweden. The dumplings are made with a dough of mashed potatoes, flour, and eggs, then filled with crumbled bacon and onions. They are then boiled and served with lingonberry jam and melted butter for a decadent treat.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star

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Glogg: Traditional Swedish Mulled Wine Recipe

In Sweden, gløgg, or mulled wine, is a popular drink during the winter months. It's made by simmering red wine with spices such as cinnamon, cloves, and cardamom, and sweetened with sugar. Served warm, gløgg is a comforting and warming drink that is perfect for cozy evenings by the fire.

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The Classic Swedish Christmas Drink

Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom

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For many Swedes, julmust is an essential part of the holiday season. This non-alcoholic drink is a staple in Swedish Christmas celebrations and is often enjoyed with a traditional Christmas meal. Made with spices such as cinnamon and ginger, it has a rich and sweet flavor that is reminiscent of root beer.

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RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt

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Sweden's version of a potato pancake, raggmunkar are a delicious and crispy treat that can be served for any meal of the day. Made with grated potatoes, flour, and eggs, these pancakes are fried until golden brown and crispy, then topped with sour cream and lingonberry jam for a classic Swedish flavor combination.

15 of 20

Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt

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In Sweden, Värmlandskorv, or potato sausage, is a popular dish that is often served during the holidays. This sausage is made with a mixture of ground pork, boiled potatoes, and spices, then stuffed into a casing and grilled or fried. It's a flavorful and hearty dish that is often served with lingonberry jam and mashed potatoes.

16 of 20

Janssons Frestelse (Jansson's Temptation) - Swedish...

Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted

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Another traditional dish that is often served during the holiday season in Sweden is Janssons Frestelse, or Jansson's temptation. This casserole is made with thinly sliced potatoes, anchovies, and cream, then baked until the potatoes are soft and tender. It's a simple yet delicious dish that is perfect for feeding a crowd.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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There's no shortage of Swedish meatball recipes out there, but this recipe for the best Swedish meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are moist and flavorful, and the addition of breadcrumbs helps keep them tender. They are then cooked in a creamy gravy and served with lingonberry jam for a sweet and tangy touch.

18 of 20

Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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The sauce is a crucial element in any Swedish meatball dish, and this recipe for Swedish meatball sauce is simple and delicious. Made with beef broth, heavy cream, and lingonberry preserves, it's a savory and creamy sauce that pairs perfectly with the meatballs and mashed potatoes or egg noodles.

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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic

Hasselback Potato Gratin | The Nutritionist Reviews

Inspired by the classic Swedish dish, hasselback potatoes, this recipe for hasselback potato gratin is a decadent and delicious side dish. The potatoes are sliced thinly and baked in a creamy cheese sauce, then topped with breadcrumbs for a crunchy topping. It's a crowd-pleasing dish that is perfect for any occasion.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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Ingredients

For the pancakes:

Potatoes: 4 medium-sized
Flour: 1/4 cup
Egg: 1, beaten
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Butter: for frying

For serving:

Lingonberry jam
Smoked salmon
Sour cream

Instructions

To start, peel and grate the potatoes using a grater or a food processor. Place the grated potatoes in a large bowl and sprinkle with flour, salt, and black pepper. Mix well and let it sit for 5 minutes.

Using a clean tea towel or cheesecloth, squeeze out as much liquid as possible from the potato mixture. This step is crucial to ensure that the pancakes turn out crispy.

In a separate bowl, beat the egg and then add it to the potato mixture. Mix until well combined.

Heat a large skillet over medium-high heat and add a generous amount of butter. Once the butter is melted and sizzling, add spoonfuls of the potato mixture to the skillet. Use the back of the spoon to flatten the pancakes into a round shape.

Cook for 3-4 minutes on each side, until they are golden brown and crispy. You may need to add more butter to the skillet as you go along.

Once the pancakes are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.

Serve the potato pancakes hot with lingonberry jam, smoked salmon, and a dollop of sour cream on top. Enjoy!

These Scandinavian potato pancakes are a delicious and versatile dish. They can be enjoyed as a main course, a side dish, or even as a snack. So why not try making them for your next brunch or dinner? Your taste buds will thank you.