Scandinavian cuisine is known for its simple yet flavorful dishes and one of its most beloved dishes is the pork meatballs. These tasty meatballs are a staple in many Scandinavian households and are often served with lingonberry jam and creamy mashed potatoes. If you're looking to add some Scandinavian flair to your dinner table, then this pork meatball recipe is a must-try. Not only is it easy to make, but the end result is a delicious and satisfying dish that will have everyone coming back for seconds.
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
This recipe is a perfect blend of healthy vegetables and flavorful pork meatballs. Start by sautéing your favorite vegetables such as bell peppers, zucchini, and carrots in a pan. In a separate bowl, mix together ground pork, breadcrumbs, egg, and your choice of seasonings. Form the mixture into small meatballs and add them to the pan with the vegetables. Cook until the meatballs are fully cooked and serve with your choice of sauce. This dish is a great way to incorporate more vegetables into your diet while still enjoying the deliciousness of pork meatballs.
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Sweet and Sour Pork Meatballs
Main Ingredients: Pork, Egg, Soy Sauce, Green Onion, Ground Ginger, Salt
For a sweet and tangy twist on traditional pork meatballs, try making this sweet and sour version. Mix together ground pork, breadcrumbs, egg, and spices, then roll the mixture into small meatballs. In a separate pan, make a sauce using brown sugar, vinegar, soy sauce, and pineapple juice. Add the meatballs to the sauce and let them cook until fully coated and cooked through. Serve over rice for a tasty and satisfying meal.
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Pork Meatballs In Morel Sauce
Main Ingredients: Pork, Breadcrumbs, Egg, Garlic Powder, Worcestershire
If you're looking for a more elevated and gourmet pork meatball recipe, try this one with a delicious morel sauce. Start by sautéing chopped morel mushrooms in a pan with garlic, shallots, and butter. In a separate bowl, mix together ground pork, breadcrumbs, egg, and herbs. Form the mixture into meatballs and add them to the pan with the mushrooms. Cook until the meatballs are fully cooked and serve with the creamy morel sauce on top.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
This traditional Vietnamese dish is a popular street food and can be served as a snack or as part of a larger meal. To make the pork meatballs, mix together ground pork, garlic, fish sauce, sugar, and your choice of spices. Form the mixture into small patties and grill them until fully cooked. Serve with fresh herbs, lettuce, and dipping sauces such as nuoc cham or hoisin sauce for a delicious and authentic Vietnamese experience.
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Perfect Pork Meatballs
Main Ingredients: Pork Shoulder, Bacon, Cherry Peppers, Juice, Bread
If you're looking for a classic and foolproof pork meatball recipe, this one is for you. Mix together ground pork, breadcrumbs, egg, and your choice of herbs and spices. Form the mixture into small meatballs and bake them in the oven until fully cooked. These pork meatballs are versatile and can be served with pasta, in a sandwich, or as an appetizer with dipping sauces.
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Asian Pork Meatballs With Thai Vinaigrette Dipping...
Main Ingredients: Pork, Green Onions, Cilantro, Fresh Ginger, Lemongrass
For a flavorful and refreshing twist on pork meatballs, try making these Asian-inspired ones with a homemade Thai vinaigrette dipping sauce. Mix together ground pork, breadcrumbs, egg, and Asian spices such as ginger, garlic, and soy sauce. Form the mixture into small meatballs and bake them until fully cooked. Serve with a tangy and spicy vinaigrette made with lime juice, fish sauce, and chili peppers for a delicious and unique flavor combination.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
This dish is a popular Vietnamese street food and is often served as part of a noodle bowl called bun nem nuong. To make the pork meatballs, mix together ground pork, garlic, shallots, fish sauce, and sugar. Form the mixture into small meatballs and grill them until fully cooked. Serve with vermicelli noodles, fresh herbs, and dipping sauces such as nuoc cham or hoisin sauce for a delicious and satisfying meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a traditional and comforting take on pork meatballs, try making this classic recipe. Mix together ground pork, breadcrumbs, egg, and your choice of herbs and spices. Form the mixture into small meatballs and bake them in the oven until fully cooked. Serve with your favorite pasta and tomato sauce for a classic and delicious meal.
For a taste of Sweden in your own home, try making these flavorful and tender Swedish meatballs. Mix together ground pork, breadcrumbs, egg, and spices such as allspice and nutmeg. Form the mixture into small meatballs and cook them in a pan until fully cooked. Serve with lingonberry jam and cream sauce for a taste of traditional Swedish cuisine.
For a taste of Italy, try making these flavorful and versatile Italian meatballs. Mix together ground pork, breadcrumbs, egg, and Italian seasonings such as oregano, basil, and garlic powder. Form the mixture into small meatballs and bake them in the oven until fully cooked. Serve with your choice of pasta and tomato sauce for a classic Italian meal, or use them in a meatball sub for a delicious sandwich option.
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Easy Parmesan Pork Meatballs
Main Ingredients: Ground Pork, Garlic Powder, Dry Bread Crumbs, Salt
If you're a fan of parmesan cheese, you'll love these easy and flavorful pork meatballs. Mix together ground pork, parmesan cheese, breadcrumbs, egg, and herbs. Form the mixture into small meatballs and bake them in the oven until fully cooked. Serve with your favorite pasta and tomato sauce for a cheesy and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a heartier and more substantial meatball, try making these great big Italian meatballs. Mix together ground pork, breadcrumbs, egg, and Italian seasonings. Form the mixture into large meatballs and bake them in the oven until fully cooked. Serve with your choice of pasta and tomato sauce for a filling and satisfying meal.
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Healthy Ground Pork Meatballs
Main Ingredients: Ground Pork, Fresh Garlic, Fresh Ginger, Diced Shallot
If you're looking for a healthier alternative to traditional pork meatballs, try making these ones with ground pork. Mix together ground pork, whole wheat breadcrumbs, egg, and your choice of herbs and spices. Form the mixture into small meatballs and bake them in the oven until fully cooked. These meatballs are a great option for those watching their carb intake or looking for a leaner protein source.
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Pork Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Parmesan Cheese, Parsley
For a simple and no-fuss pork meatball recipe, try this one. Mix together ground pork, breadcrumbs, egg, and your choice of seasonings. Form the mixture into small meatballs and bake them in the oven until fully cooked. These pork meatballs are a blank canvas and can be paired with a variety of sauces and sides depending on your preference.
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Easy Spicy Pork Meatballs
Main Ingredients: Lemongrass, Garlic, Fresh Ginger, Shallots, Jalapenos
If you like a little heat in your food, try making these easy and spicy pork meatballs. Mix together ground pork, breadcrumbs, egg, and your choice of spices and hot sauce. Form the mixture into small meatballs and bake them in the oven until fully cooked. Serve with a cool and creamy dipping sauce, such as ranch or blue cheese, to balance out the spiciness.
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Asian Pork Meatballs
Main Ingredients: Vegetable Oil, Green Cabbage, Kosher Salt, Shiitake
For a fusion of flavors, try making these Asian-inspired pork meatballs. Mix together ground pork, breadcrumbs, egg, and Asian spices such as ginger, garlic, and soy sauce. Form the mixture into small meatballs and cook them in a pan until fully cooked. Serve with your choice of noodles and vegetables for a tasty and unique meal.
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AIP Green Onion-Sage Pork Meatballs with Cranberry-Fig...
Main Ingredients: Meatballs, Pork, Farinha De Mandioca, Green Onion, Sage
If you're following an AIP (Autoimmune Protocol) diet, this pork meatball recipe is perfect for you. Mix together ground pork, green onions, sage, and other AIP-approved ingredients. Form the mixture into small meatballs and bake them in the oven until fully cooked. Serve with a tangy and sweet cranberry-fig sauce for a delicious and compliant meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a retro and comforting meal, try making these old-fashioned stuffed cabbage rolls with pork meatballs. Mix together ground pork, breadcrumbs, egg, and herbs. Form the mixture into small meatballs and stuff them inside boiled cabbage leaves. Cook the rolls in a tomato-based sauce until fully cooked. These cabbage rolls are a delicious and unique way to enjoy pork meatballs.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish can easily be made at home with pork meatballs. Mix together ground pork, breadcrumbs, egg, and spices, then form the mixture into small meatballs. Cook the meatballs in a pan until fully cooked, then add a sweet and sour sauce made with vinegar, brown sugar, and soy sauce. Serve over rice for a flavorful and satisfying meal.
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Grilled Lemongrass Pork Meatballs with Crack Noodles
Main Ingredients: Ground Pork, Lemongrass, Honey, Fish Sauce, Rice
This Vietnamese-inspired dish features grilled lemongrass pork meatballs served with crispy "crack" noodles. Mix together ground pork, lemongrass, garlic, and other herbs and spices. Form the mixture into small meatballs and grill them until fully cooked. Serve with crispy fried noodles and fresh herbs for a unique and delicious meal.
Ingredients:
• 1 lb ground pork
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 2 tbsp vegetable oil
• Lingonberry jam (for serving)
• Mashed potatoes (for serving)
Instructions:
1. In a large mixing bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, milk, egg, salt, black pepper, nutmeg, and allspice. Mix well until all ingredients are evenly combined.
2. Using your hands, roll the mixture into small balls, about 1-2 inches in diameter.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Carefully place the meatballs in the skillet, leaving space in between each one.
5. Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are evenly browned and cooked through.
6. Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to soak up any excess oil.
7. Serve the meatballs with lingonberry jam and mashed potatoes for a traditional Scandinavian meal.
8. Enjoy your delicious and authentic Scandinavian pork meatballs!
This recipe is a great way to introduce yourself to the flavors of Scandinavian cuisine. The combination of spices like nutmeg and allspice give the meatballs a unique and delicious taste that will have your taste buds dancing. And the addition of lingonberry jam adds a sweet and tangy element to the dish. For a healthier option, you can also bake the meatballs in the oven instead of frying them. This recipe is also great for meal prep, as you can make a large batch and freeze them for later use. So why not add this tasty and versatile dish to your recipe repertoire and impress your family and friends with your new-found love for Scandinavian cuisine.
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