16 Scandinavian Pickled Salmon Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Scandinavian cuisine is known for its simplicity and use of fresh, local ingredients. One popular dish in this region is pickled salmon, also known as gravlax. This traditional recipe has been passed down for generations and is a staple at many Scandinavian celebrations and holiday feasts. Not only is it delicious, but it is also incredibly easy to make at home. In this article, we will dive into the history and preparation of this beloved dish and provide a step-by-step guide to making your own Scandinavian pickled salmon.
Main Ingredients: Salmon Fillet, Pickling Spices, Yellow Onions, Water
Looking for a unique and flavorful way to enjoy salmon? Look no further than this easy pickled salmon recipe. The tangy and slightly sweet pickling mixture adds a delicious twist to this classic fish dish. Plus, it's incredibly simple to make!
To start, mix together apple cider vinegar, water, sugar, and salt in a saucepan over medium heat. Once the sugar and salt have dissolved, remove the mixture from heat and let it cool.
Next, place your salmon fillets in a glass dish and cover with the pickling mixture. Let it marinate in the fridge for at least an hour, or overnight for a stronger flavor. The result is a tender and flavorful salmon dish that will impress your taste buds.
For an extra burst of flavor, top your pickled salmon with fresh dill and cracked black pepper before serving. This recipe is perfect for a summer barbecue or a fancy dinner party.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
If you're a fan of sweet and savory flavor combinations, this honey garlic salmon recipe is a must-try. The sticky honey glaze perfectly complements the tender and flaky salmon, making it a crowd-pleasing dish for any occasion.
To make the glaze, simply mix together honey, soy sauce, garlic, and ginger in a small bowl. Spread the mixture over your salmon fillets and bake in the oven for about 15 minutes. The result is a deliciously glazed salmon that will have your taste buds dancing.
For an extra kick of flavor, sprinkle sliced green onions on top before serving. This honey garlic salmon is perfect for a quick and easy weeknight dinner or a fancy date night at home.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a foolproof way to achieve perfectly cooked and flavorful salmon. The foil helps to lock in moisture and infuse the salmon with the flavors of your choice. Plus, it's a mess-free and hassle-free cooking method.
To make baked salmon in foil, simply place your salmon fillets on a piece of foil and season with lemon juice, garlic powder, and Italian seasoning. Then, wrap the foil around the salmon and bake in the oven for about 20 minutes. The result is a tender and flavorful salmon that pairs well with any side dish.
For a complete meal, add some asparagus or cherry tomatoes to the foil packet before baking. This baked salmon in foil recipe is perfect for a quick and easy weeknight dinner.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This garlic brown sugar glazed salmon recipe truly lives up to its name – it's the best salmon you'll ever taste. The combination of sweet and savory flavors will have you coming back for seconds.
In a small bowl, mix together brown sugar, garlic powder, soy sauce, and olive oil. Spread the mixture over your salmon fillets and bake in the oven for about 15 minutes. The result is a tender and flaky salmon with a delicious brown sugar glaze.
For a complete meal, serve this salmon with roasted vegetables or a quinoa salad. This garlic brown sugar glazed salmon is sure to impress your taste buds and your dinner guests.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
Looking for a quick and easy marinade for your grilled salmon? This 5 ingredient marinated grilled salmon recipe is the perfect solution. The combination of honey, soy sauce, lemon juice, garlic, and olive oil creates a flavorful and tender salmon dish.
Simply marinate your salmon fillets in the mixture for about 30 minutes before grilling. The result is a perfectly charred and juicy salmon that will impress your taste buds.
For a complete meal, serve this marinated grilled salmon with some grilled vegetables and rice pilaf. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
If you're a fan of tangy and savory flavors, this dijon baked salmon recipe is a must-try. The combination of dijon mustard, honey, garlic, and rosemary creates a delicious and flavorful glaze for your salmon.
Simply spread the mixture over your salmon fillets and bake in the oven for about 15 minutes. The result is a tender and flaky salmon with a tangy and savory glaze.
This dijon baked salmon is perfect for a fancy dinner party or a quick and easy weeknight dinner. Serve it with some roasted potatoes and steamed green beans for a complete meal.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This honey lime salmon recipe is a delicious and refreshing twist on the classic fish dish. The combination of honey, lime juice, garlic, and cilantro creates a tangy and sweet glaze for your salmon.
To make the glaze, simply mix together the ingredients in a small bowl and spread it over your salmon fillets. Bake in the oven for about 15 minutes, and you'll have a tender and flavorful salmon dish.
For a complete meal, serve this honey lime salmon with some coconut rice and grilled pineapple. This recipe is perfect for a summer barbecue or a fancy dinner party.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
Butter and garlic are a match made in heaven, especially when it comes to salmon. This garlic butter salmon in foil recipe is a delicious and easy way to enjoy this classic flavor combination.
Simply place your salmon fillets on a piece of foil, season with garlic powder, and top with slices of butter. Wrap the foil around the salmon and bake in the oven for about 20 minutes. The result is a tender and flavorful salmon that will melt in your mouth.
This garlic butter salmon is perfect for a quick and easy weeknight dinner. Serve it with some roasted vegetables and wild rice for a complete meal.
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Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
If you're a fan of tangy and sweet flavors, this honey mustard salmon in foil recipe is a must-try. The combination of honey, mustard, garlic, and thyme creates a flavorful and tender salmon dish.
Simply mix together the ingredients in a small bowl and spread the mixture over your salmon fillets. Wrap the foil around the salmon and bake in the oven for about 15 minutes. The result is a tender and flavorful salmon that will have your taste buds dancing.
For a complete meal, serve this honey mustard salmon with some roasted Brussels sprouts and quinoa. This recipe is perfect for a quick and easy weeknight dinner.
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Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
If you're a fan of spicy and sweet flavors, this Thai sweet chili salmon recipe is a must-try. The combination of Thai sweet chili sauce, soy sauce, garlic, and lime juice creates a delicious and flavorful glaze for your salmon.
To make the glaze, simply mix together the ingredients in a small bowl and spread it over your salmon fillets. Bake in the oven for about 15 minutes, and you'll have a tender and flavorful salmon dish.
For a complete meal, serve this Thai sweet chili salmon with some coconut rice and stir-fried vegetables. This recipe is perfect for a quick and easy weeknight dinner.
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Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
This ginger garlic baked salmon recipe is a delicious and flavorful way to enjoy this popular fish. The combination of ginger, garlic, soy sauce, and honey creates a tangy and savory glaze for your salmon.
To make the glaze, simply mix together the ingredients in a small bowl and spread it over your salmon fillets. Bake in the oven for about 15 minutes, and you'll have a tender and flavorful salmon dish.
For a complete meal, serve this ginger garlic baked salmon with some jasmine rice and steamed broccoli. This recipe is perfect for a quick and easy weeknight dinner.
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Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
Who says you can't have pasta with seafood? This salmon pasta recipe is a delicious and satisfying way to enjoy your favorite fish. The combination of salmon, spinach, garlic, and lemon creates a flavorful and creamy pasta dish.
To make this dish, start by cooking your pasta according to package instructions. In a separate pan, sauté garlic and spinach in olive oil. Once cooked, add in chunks of cooked salmon and a squeeze of lemon juice. Toss in your cooked pasta and top with some parmesan cheese. The result is a creamy and flavorful pasta dish that will have you coming back for seconds.
This salmon pasta is perfect for a fancy dinner party or a romantic date night at home.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
Looking for a way to use up leftover salmon? These grandma's salmon patties are a delicious and easy solution. The combination of salmon, breadcrumbs, onion, and parsley creates a flavorful and crispy patty that will have you reminiscing about your childhood.
To make these patties, simply mix together the ingredients in a bowl and form into patties. Fry in a pan with some olive oil until golden brown on each side. Serve with some tartar sauce for dipping. These salmon patties are perfect for a quick and easy weeknight dinner.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you're a fan of spice, these perfect salmon patties are a must-try. The combination of salmon, jalapeno, cilantro, and lime juice creates a flavorful and spicy patty that will have your taste buds dancing.
To make these patties, simply mix together the ingredients in a bowl and form into patties. Fry in a pan with some vegetable oil until golden brown on each side. Serve with some avocado salsa for a fresh and tangy topping. These salmon patties are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
If you're a fan of surf and turf dishes, this creamy garlic salmon and shrimp recipe is a must-try. The combination of salmon, shrimp, garlic, and cream creates a rich and flavorful dish that will impress your taste buds.
To make this dish, start by cooking your shrimp in a pan with some butter and garlic. Once cooked, add in chunks of cooked salmon and a splash of cream. Let it simmer for a few minutes until the sauce thickens. Serve over some pasta or with a side of garlic bread. This creamy garlic salmon and shrimp dish is perfect for a fancy dinner party.
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Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
This honey garlic baked salmon recipe is a true crowd-pleaser. The combination of honey, garlic, and soy sauce creates a sweet and savory glaze for your salmon that will have everyone asking for seconds.
To make the glaze, simply mix together the ingredients in a small bowl and spread it over your salmon fillets. Bake in the oven for about 15 minutes, and you'll have a tender and flavorful salmon dish.
For a complete meal, serve this honey garlic baked salmon with some roasted vegetables and brown rice. This recipe is perfect for a quick and easy weeknight dinner.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
If you're a fan of sushi, this salmon poke bowl is a must-try. The combination of salmon, cucumber, avocado, and rice creates a delicious and colorful bowl that is perfect for a light and healthy lunch.
To make this dish, start by cooking your rice according to package instructions. Then, dice your salmon and mix it with a soy sauce and sweet chili sauce marinade. Assemble your bowl with the rice, marinated salmon, diced cucumber, and sliced avocado. Top with some sesame seeds and a drizzle of sriracha for some extra spice. This salmon poke bowl is perfect for a quick and easy lunch or dinner.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
If you're short on time but still want a delicious and healthy meal, this easy baked salmon recipe is the perfect solution. Simply season your salmon fillets with salt, pepper, and lemon juice and bake in the oven for about 15 minutes. The result is a tender and flavorful salmon that pairs well with any side dish.
For a complete meal, serve this easy baked salmon with some quinoa and a green salad. This recipe is perfect for a quick and easy weeknight dinner.
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Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
If you're a fan of sushi but don't have the time or patience to roll it, this sushi bake recipe is the perfect solution. The combination of salmon, avocado, imitation crab, and sushi rice creates a delicious and easy-to-assemble dish that will satisfy your sushi cravings.
To make this dish, start by cooking your sushi rice according to package instructions. Then, spread it in a baking dish and top with diced salmon, sliced avocado, and diced imitation crab. Bake in the oven for about 10 minutes, then top with some sriracha mayo and sesame seeds. This sushi bake is perfect for a fun and unique dinner party dish.
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Pan Seared Lemon Butter Salmon
Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
The History of Pickled Salmon
The Origins
Pickling is a preservation method that has been used for centuries, with evidence dating back to ancient civilizations such as the Mesopotamians and Egyptians. In Scandinavia, pickling was a way to preserve fish during the long, cold winters when fresh fish was scarce. The word "gravlax" comes from the Scandinavian words "grav," meaning "grave" or "hole," and "lax," meaning "salmon." This refers to the traditional method of burying the salmon in the ground to ferment and preserve it.
The Evolution
Over time, the method of pickling salmon evolved to become what we know today as gravlax. In the 16th century, salt and sugar were added to the process, creating a brine that helped to cure the fish. Herbs and spices were also added for flavor. This method of pickling became popular in the 19th century and has since become a beloved dish in Scandinavian cuisine.
The Preparation
Choosing the Salmon
The key to a delicious pickled salmon is using high-quality, fresh fish. The most commonly used salmon for this recipe is Atlantic salmon, but any type of salmon will work. Look for a fillet with a bright, firm flesh and minimal bruising or browning.
The Brine
The brine is what gives pickled salmon its signature sweet and savory flavor. It is a simple mixture of salt, sugar, and spices that is rubbed onto the salmon before it is left to cure. Some traditional recipes also call for the addition of aquavit, a Scandinavian spirit, to the brine for added flavor. Aquavit is a distilled spirit that is typically flavored with caraway, dill, or fennel, making it a perfect addition to the brine.
The Curing Process
Once the salmon is coated in the brine, it is wrapped tightly in plastic wrap and left to cure in the refrigerator for at least 24 hours. During this time, the brine will draw out excess moisture and infuse the salmon with flavor. After 24 hours, the salmon is unwrapped, rinsed, and sliced thinly, ready to be enjoyed.
The Final Product
Serving Suggestions
Pickled salmon can be enjoyed in a variety of ways. It is often served as an appetizer, thinly sliced and served with crackers or bread. It can also be used as a topping for salads or even as a filling for sandwiches. The possibilities are endless!
Storage
If stored properly, pickled salmon can last for up to 2 weeks in the refrigerator. It can also be frozen for up to 3 months, making it a convenient dish to have on hand for impromptu gatherings or quick meals.
In Conclusion
Pickled salmon is a delicious and versatile dish that has stood the test of time in Scandinavian cuisine. By following this traditional recipe, you can enjoy the flavors and history of this beloved dish from the comfort of your own home. Give it a try and impress your friends and family with your culinary skills!
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