20 Scandinavian Pickled Herring Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
If you've ever been to Scandinavia, you've likely seen pickled herring on the menu. This traditional dish has been a staple in Scandinavian cuisine for centuries and is a favorite among locals and tourists alike. But what exactly is pickled herring and how do you make it? In this article, we'll dive into the world of pickled herring and share a delicious and authentic Scandinavian pickled herring recipe for you to try at home.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
Le Sang et Sable, also known as Blood and Sand, is a classic cocktail that pairs perfectly with Beer Can Chicken. Made with scotch, vermouth, cherry brandy, and orange juice, this drink is a perfect balance of sweet and smoky flavors. The name comes from the 1922 film starring Rudolph Valentino, which was inspired by the famous bullfighter cocktail. Sip on this delicious drink while enjoying your flavorful Beer Can Chicken.
Pickled herring is a staple in Swedish cuisine and is often served as an appetizer with crackers or as a topping for smørbrød. This tangy and flavorful dish is made by marinating herring in a vinegar and sugar solution, along with spices like allspice and bay leaves. It is a must-try dish for anyone looking to explore Swedish flavors and pairs well with a cold beer and a perfectly cooked Beer Can Chicken.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
If you're looking for a unique and delicious appetizer to serve at your next gathering, look no further than Swedish Pickled Herring. This traditional dish is made by marinating herring in a brine solution with pickling spices and red onion. The result is a flavorful and tangy dish that pairs perfectly with a cold beer and a hot off the grill Beer Can Chicken.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
Janssons Frestelse, or Jansson's Temptation, is a traditional Swedish casserole dish that is a must-try for any beer and chicken lover. Made with layers of potatoes, onions, anchovies, and cream, this dish is warm, savory, and packed with flavor. It is the perfect side dish to serve alongside your Beer Can Chicken, and the creamy and salty flavors complement each other perfectly.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
For a taste of old-fashioned Swedish cuisine, try making Old Fashioned Pickled Herring. This dish is made by marinating herring in a vinegar and sugar solution, along with spices like cinnamon and cloves. The result is a tangy and sweet dish that pairs well with a crisp beer and a hot and juicy Beer Can Chicken.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
A refreshing and light dish, Pickled Herring Salad is a great way to enjoy pickled herring in a new and creative way. This dish combines pickled herring with potatoes, apples, red onion, and sour cream for a flavorful and satisfying salad. It is the perfect accompaniment to a cold beer and a tasty Beer Can Chicken.
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SWEDISH SUSHI
Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
For a unique twist on traditional sushi, try making Swedish Sushi. This dish replaces traditional sushi ingredients with Swedish flavors, such as pickled herring, smoked salmon, and shrimp. The result is a delicious and unexpected combination of flavors that pairs well with a cold beer and a hot and flavorful Beer Can Chicken.
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Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
If you're looking for a new and flavorful way to enjoy pickled herring, give Polish Pickled Herring a try. This dish is made by marinating herring in a brine solution with carrots, onions, garlic, and spices like juniper berries and mustard seeds. The result is a tangy and bold dish that pairs well with a cold beer and a perfectly cooked Beer Can Chicken.
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Jansson’s Temptation with Acorn Squash | A Swedish...
Main Ingredients: Red Potatoes, Yellow Onion, Pickled Herring, Heavy
A creative twist on a traditional Swedish dish, Jansson's Temptation with Acorn Squash is a must-try for any Beer Can Chicken lover. This dish combines the flavors of Jansson's Temptation with roasted acorn squash for a unique and delicious flavor combination. Serve this dish with a cold beer and a juicy Beer Can Chicken for a memorable meal.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
For a light and refreshing appetizer, try making Herring and Pickled Cucumber. This dish combines pickled herring with cucumbers, red onion, and dill for a flavorful and satisfying dish. It is the perfect starter to serve before digging into a hot and delicious Beer Can Chicken.
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Pickled Herring on Apple and Onion
Main Ingredients: Onion, Marjoram, Cultured Butter, Red Apple, Pickled
The combination of pickled herring, apples, and onions may seem unconventional, but trust us, it's delicious. This dish combines the tangy flavors of pickled herring with the sweetness of apples and the sharpness of onions for a unique and flavorful dish. Serve it alongside a cold beer and a hot and juicy Beer Can Chicken for a truly memorable meal.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
For a more upscale take on pickled herring, try making Pickled Fish with Roe. This dish combines pickled herring with roe, shallots, and sour cream for a rich and flavorful dish. The tangy flavors of the pickled herring pair perfectly with a cold beer and a hot and juicy Beer Can Chicken.
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Pickled Herring on Rye Toast
Main Ingredients: Pickled Herring, Rye Bread, Fresh Dill, Cream Cheese
For a quick and easy appetizer, try making Pickled Herring on Rye Toast. This dish combines pickled herring with rye toast, sour cream, and dill for a simple yet delicious flavor combination. It is the perfect starter to serve before enjoying your perfectly cooked Beer Can Chicken.
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Pumpernickel with Chopped Pickled Herring
Main Ingredients: Pickled Herring, Shallot, Green Onion, Dill, Lemon
If you're a fan of pumpernickel bread, you'll love this dish. Pumpernickel with Chopped Pickled Herring is a simple and flavorful dish that combines pumpernickel bread with pickled herring, sour cream, and chives. It is the perfect complement to a cold beer and a hot and juicy Beer Can Chicken.
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Pickled Herring Sandwich – A German Style Lunch
Main Ingredients: Red Beet, Carrot, Olive Oil, Apple Cider Vinegar
Looking for a quick and satisfying lunch option? Try making a Pickled Herring Sandwich. This German-style sandwich combines pickled herring with bread, lettuce, tomatoes, and mayonnaise for a flavorful and filling meal. Enjoy it with a cold beer and a perfectly cooked Beer Can Chicken.
Main Ingredients: Eggs, Pickled Herring, Mayonnaise, Sour Cream, Whole
For a unique twist on deviled eggs, try making Pickled Herring Deviled Eggs. This dish combines hard-boiled eggs with pickled herring, mustard seeds, dill, and sour cream for a tangy and flavorful appetizer. Serve it alongside a cold beer and a hot and juicy Beer Can Chicken for a well-rounded and delicious meal.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
Baked Herring is a simple and flavorful dish that is perfect for a busy weeknight meal. This dish is made by baking herring in a white wine and butter sauce with lemon and herbs. It is the perfect complement to a cold beer and a hot and juicy Beer Can Chicken.
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Smørbrød with Pickled Herring, Egg Salad, A Tangle of...
Main Ingredients: Bread, Salted Butter, English Cucumber, Hard Boiled
If you've never tried smørbrød, you're missing out. This traditional Scandinavian open-faced sandwich is the perfect way to enjoy pickled herring. Layer pickled herring, egg salad, and pickled vegetables on top of a slice of rye bread for a flavorful and satisfying lunch. Enjoy it with a cold beer and a hot and juicy Beer Can Chicken for the ultimate meal.
No list of Swedish dishes would be complete without Swedish Meatballs. These flavorful and juicy meatballs are made with a combination of ground beef, ground pork, breadcrumbs, and spices. They are the perfect accompaniment to a cold beer and a hot and delicious Beer Can Chicken.
Looking for the ultimate Swedish Meatball recipe? Look no further than The Best Swedish Meatballs. Made with a combination of ground beef, ground pork, breadcrumbs, spices, and heavy cream, these meatballs are juicy, flavorful, and sure to impress. Serve them with a cold beer and a hot and tasty Beer Can Chicken for a meal that your taste buds won't soon forget.
What is Pickled Herring?
Pickled herring is a popular dish in Scandinavian countries, especially Sweden, Denmark, and Norway. It consists of herring fish that has been cured in a vinegar-based brine, often with the addition of herbs and spices. The pickling process not only adds flavor to the fish but also preserves it, making it possible to enjoy herring year-round. Pickled herring is typically served as an appetizer or as part of a smorgasbord, a Swedish buffet-style meal.
The Health Benefits of Pickled Herring
Pickled herring is not only a delicious dish but also has many health benefits. Herring is a great source of omega-3 fatty acids, which are essential for heart health and brain function. It is also rich in vitamins B12 and D, as well as minerals such as selenium and phosphorus. The pickling process also increases the amount of probiotics in the fish, which can improve your gut health. So not only is pickled herring tasty, but it's also good for you!
The History of Pickled Herring
Pickled herring has been a staple in Scandinavian cuisine since the Middle Ages. In the past, herring was abundant and cheap, making it a popular food among fishermen and the lower classes. Pickling was a common preservation method for herring, especially during the winter months when fresh fish was not readily available. Today, pickled herring is still enjoyed by many and has become a symbol of Scandinavian culture.
A Traditional Scandinavian Pickled Herring Recipe
Now that you know a bit about pickled herring, it's time to try making it yourself! Here is a traditional Scandinavian pickled herring recipe that is sure to impress your taste buds.
Ingredients:
- 1 lb herring fillets, deboned and sliced into bite-sized pieces
- 1 cup white vinegar
- 1 cup water
- 1/3 cup sugar
- 1 tsp salt
- 1 bay leaf
- 1 tsp whole peppercorns
- 1 small onion, thinly sliced
- 1 small carrot, thinly sliced
Instructions:
1. In a small saucepan, combine the vinegar, water, sugar, salt, bay leaf, and peppercorns. Bring to a boil, stirring until the sugar and salt have dissolved. Remove from heat and let cool.
2. In a large glass jar or container, layer the herring, onion, and carrot.
3. Pour the cooled marinade over the herring, making sure it is completely covered.
4. Cover the jar and refrigerate for at least 24 hours before serving.
5. Serve the pickled herring as an appetizer with bread or crackers, or as part of a smorgasbord.
Now that you have a delicious pickled herring recipe, you can bring a taste of Scandinavia into your own home. Enjoy this traditional dish with family and friends, and perhaps even add your own twist to the recipe. Skål!
