15 Scandinavian Pancakes Recipe You Won't Believe The Taste!

Published on: Mar 4, 2024

If you're a fan of breakfast foods, then you've probably heard of pancakes. But have you tried Scandinavian pancakes? These thin, crepe-like pancakes are a staple in Scandinavian cuisine and are a must-try for any pancake lover. In this article, we'll share a traditional Scandinavian pancake recipe that is easy to make and will surely impress your taste buds. Scandinavian pancakes are not only delicious but also versatile , making them perfect for any meal of the day. So let's get started and learn how to make these delectable Scandinavian treats!

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Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter
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If you're looking for a delicious and unique breakfast option, look no further than these Swedish Pancakes. Unlike traditional American pancakes, these thin and light delicacies are rolled up with your choice of filling, making them the perfect on-the-go meal. Whether you're a fan of sweet or savory flavors, there's a Swedish Pancake recipe out there that will satisfy your taste buds.
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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour
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For those who prefer a thicker and fluffier pancake, this recipe is for you. Made with a combination of flour, eggs, milk, and sugar, these pancakes are light and airy with a slightly crisp exterior. Top them off with some fresh berries and whipped cream for a decadent treat, or add your own twist with some chocolate chips or nuts for a delicious variation.
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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar
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In Sweden, pancakes are typically referred to as "pannkakor" and are a popular breakfast option. This recipe for Pannkakor stays true to the traditional Swedish style, with a hint of vanilla and a sprinkle of powdered sugar on top. The batter is made with a combination of flour, eggs, milk, and butter, creating a rich and flavorful pancake that is sure to satisfy your cravings.
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Another traditional Swedish Pancake recipe, Pannkakor is typically served with lingonberry jam and sometimes even bacon. These thin and delicate pancakes are perfect for rolling up with your favorite filling, making them a versatile and delicious option for any meal of the day. Try them with some savory options like ham and cheese, or keep it sweet with some Nutella and bananas.
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For those looking for a healthier option, this recipe for Swedish Pancakes is gluten-free and paleo-friendly. Made with almond flour and coconut milk, these pancakes are light, airy, and have a slightly nutty flavor. Serve them up with some fresh fruit and a drizzle of honey for a nutritious and delicious breakfast.
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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt
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If you want to try your hand at making a truly authentic Swedish Pancake, this recipe is a must-try. Made with simple ingredients like flour, eggs, milk, and sugar, these pancakes are easy to make and full of flavor. Serve them with lingonberry jam for a classic Swedish breakfast, or get creative with your own toppings and fillings.
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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt
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If you're short on time and ingredients, this recipe for Swedish Pancakes is perfect for you. With only 5 ingredients, these pancakes are quick and easy to make without compromising on flavor. Serve them up with some maple syrup and a sprinkle of cinnamon for a simple but satisfying breakfast.
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Gluten Free Swedish Pancakes

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For those with gluten sensitivities, this recipe for Swedish Pancakes is a game-changer. Made with a combination of gluten-free flour, eggs, milk, and sugar, these pancakes are just as delicious as their gluten-filled counterparts. Enjoy them with your favorite toppings or fillings, or keep it simple with a dusting of powdered sugar.
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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk
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If you follow a paleo diet, you don't have to miss out on the deliciousness of Swedish Pancakes. This recipe uses a combination of almond flour, coconut milk, and eggs to create a paleo-friendly version of this beloved breakfast dish. Top them off with some fresh fruit and a drizzle of honey for a guilt-free treat.
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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs
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This classic Swedish Pancake recipe is a must-try for anyone looking to experience the authentic flavors of Sweden. Made with a simple batter of flour, eggs, milk, and sugar, these pancakes are light, fluffy, and perfect for any occasion. Serve them up with your choice of toppings and fillings, or enjoy them as is for a simple and delicious breakfast.
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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour
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For those looking for a healthier option, this recipe for Swedish Pancakes is made with whole wheat flour and Greek yogurt for added protein. These pancakes are light, fluffy, and bursting with flavor, without all the guilt. Top them off with some fresh berries and a drizzle of honey for a nutritious and satisfying breakfast option.

Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 2 cups milk
  • 2 eggs
  • 1/4 cup melted butter

Optional Toppings:

  • Fresh berries
  • Whipped cream
  • Jam
  • Maple syrup

Instructions

To start, mix all the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients until well combined. Slowly pour the wet mixture into the dry mixture, stirring until a smooth batter forms. Heat a non-stick pan or griddle over medium heat and lightly coat with butter or oil. Using a ladle, pour the batter onto the pan and swirl it around to create a thin, even layer. Cook for about 1-2 minutes on each side, until golden brown. Once cooked, remove the pancake from the pan and repeat the process until all the batter is used.

Serving Suggestions

Scandinavian pancakes can be served in a variety of ways. For a traditional option, top with a dollop of butter and a sprinkle of sugar. For a sweeter option, add your choice of toppings such as fresh berries, whipped cream, jam, or maple syrup. These pancakes are also great with savory toppings like smoked salmon and cream cheese.

Conclusion

Scandinavian pancakes are a delicious and versatile addition to any breakfast or brunch menu. They are easy to make and can be customized with a variety of toppings to suit anyone's taste. So why not give this traditional Scandinavian recipe a try and bring a taste of Scandinavia to your next meal?
15 scandinavian pancakes recipe You won't believe the taste!

Swedish Pancakes

yield: 6 total time: 25 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 4 tablespoons butter

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • Sugar : 5 grams
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