19 Scandinavian Pancake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 4, 2024

Scandinavian pancakes, also known as "plättar" or "lapper", are a delicious and traditional breakfast dish that originated in Sweden. These thin and fluffy pancakes are a staple in Scandinavian households and are often enjoyed with a variety of sweet or savory toppings. In this article, we will share with you a classic Scandinavian pancake recipe that is sure to be a hit at your next breakfast or brunch gathering. So put on your apron and let's get cooking!

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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If you're a fan of breakfast foods, Swedish pancakes are a must-try. These thin and delicate pancakes are a staple in Swedish cuisine, and for good reason. They're easy to make, versatile, and absolutely delicious. Whether you enjoy them with a sprinkle of sugar, a drizzle of syrup, or topped with fresh berries and whipped cream, there's no wrong way to enjoy these fluffy Swedish pancakes.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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One of the secrets to making the perfect Swedish pancakes is using a batter that is light and airy. This is achieved by beating the eggs and incorporating air into the batter. The result is a fluffy and tender pancake that melts in your mouth. For an even fluffier texture, you can also separate the egg whites and beat them until stiff peaks form before folding them into the batter.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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If you're looking for an authentic Swedish pancake recipe, look no further. This version uses a combination of all-purpose flour and cornstarch to create a light and fluffy texture that is true to traditional Swedish pancakes. The addition of a little bit of sugar to the batter also adds a touch of sweetness without being overpowering.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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For an authentic Swedish pancake experience, try serving them with lingonberry jam or preserves. This tart and slightly sweet topping is a popular accompaniment to Swedish pancakes and adds a pop of flavor to each bite. You can also top your pancakes with a dusting of powdered sugar and a squeeze of fresh lemon juice for a simple yet delicious option.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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If you're short on time or ingredients, you'll love this 5-ingredient Swedish pancake recipe. It uses basic pantry staples like flour, eggs, milk, salt, and butter to create a simple yet delicious breakfast option. You can also add a touch of vanilla extract to the batter for an extra layer of flavor.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

Gluten Free Pancakes - the FLUFFIEST gluten free pancake recipe!

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For those who follow a gluten-free diet, you don't have to miss out on Swedish pancakes. This recipe uses a combination of gluten-free all-purpose flour and almond flour to create a gluten-free version that is just as delicious as the traditional recipe. You can also use any milk alternative, such as almond milk or coconut milk, to make these pancakes dairy-free as well.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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In Swedish, pancakes are called Pannkakor, and they are a beloved breakfast dish in many Swedish households. They are often served on special occasions, such as Christmas and birthdays, and can be enjoyed with a variety of toppings. Some popular toppings include fresh fruit, whipped cream, honey, or jam.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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There are many different variations of Swedish pancakes, and one popular variation is pannkaka. This version is a thicker and heartier pancake, similar to a Dutch baby or German pancake. It is often served with savory toppings, such as bacon and cheese, for a more filling meal.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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For those looking for a healthier alternative to traditional Swedish pancakes, you can try substituting some of the flour with whole wheat flour or oat flour. You can also use coconut sugar or a sugar substitute in place of regular sugar. These healthier options still result in delicious pancakes that you can enjoy guilt-free.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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If you follow a Paleo diet, you can still indulge in Swedish pancakes with this recipe. It uses a combination of almond flour and coconut flour to create a grain-free version of these beloved pancakes. You can also add your choice of toppings, such as fresh berries or nut butter, to make them your own.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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For a refreshing twist on traditional Swedish pancakes, try adding a touch of lemon zest to the batter. The bright citrus flavor pairs perfectly with the sweet and buttery pancakes and is a great way to add some zing to your breakfast. You can also top them with a lemon glaze for an extra burst of flavor.

Making the Perfect Batter

To start off, the key to making the perfect Scandinavian pancake lies in the batter. It is important to get the right consistency for the pancakes to turn out light and fluffy. In a mixing bowl, combine 1 ½ cups of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. Whisk the dry ingredients together until well combined. In a separate bowl, beat 2 eggs and add them to the dry mixture. Slowly pour in 1 ½ cups of milk while continuously whisking the batter until smooth. For an extra touch of flavor, you can also add a splash of vanilla extract.

Let the Batter Rest

Once the batter is ready, it is important to let it rest for at least 30 minutes. This allows the gluten in the flour to relax and results in a softer and fluffier pancake. While the batter is resting, you can prepare your favorite toppings and preheat your pan.

The Right Pan is Key

To achieve the perfect Scandinavian pancake, it is crucial to have the right pan. A large, flat pan with a non-stick surface works best for this recipe. Heat the pan over medium-high heat and grease it with a small amount of butter. Using a ladle, pour a small amount of batter onto the pan and tilt it in a circular motion to evenly spread the batter. Cook the pancake for 1-2 minutes on each side until golden brown.

Serve and Enjoy

Once you have cooked all your pancakes, it's time to serve and enjoy! You can top them with your favorite fresh fruits, whipped cream, jam, or even savory options like smoked salmon and dill. The possibilities are endless and the result is always delicious. Now that you have the recipe for the perfect Scandinavian pancakes, impress your family and friends with a taste of this traditional dish. Trust us, they will be asking for seconds!