19 Scandinavian Mulled Wine Recipe Savor The Mouthwatering Goodness!

Published on: Mar 4, 2024

Scandinavian mulled wine, also known as glögg, is a popular holiday drink in Northern Europe. This warm and fragrant beverage is traditionally served during the winter months, especially around Christmas time. It is made with red wine, spices, and sometimes a splash of spirits, making it the perfect cozy drink to enjoy with friends and family on a cold winter night. In this article, we will share with you a classic Scandinavian mulled wine recipe that will warm you up from the inside out.

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Looking for a new twist on traditional mulled wine? Look no further than Swedish Glogg. Made with red wine, spices, and a splash of brandy, this warm and fragrant drink is perfect for cozy winter nights.
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Gløgg - Swedish Mulled Wine

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Experience the warm and comforting flavors of Scandinavia with this traditional Swedish mulled wine recipe. The combination of red wine, brandy, and spices will transport you to a cozy cabin in the snowy forests of Sweden.
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Here's another delicious Gløgg recipe, this time with a Swedish twist. Made with port wine, this version of mulled wine is a bit sweeter and pairs perfectly with rich holiday foods.
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Gløgg - Swedish Mulled Wine

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One more Gløgg recipe to add to your collection, this one with a Scandinavian touch. This mulled wine is made with a combination of red and white wine for a unique and delicious flavor profile.
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Traditional Swedish Mulled Wine

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This classic Swedish mulled wine recipe is a must-try for any mulled wine lover. Made with red wine, brandy, and a variety of spices, this warm and cozy drink will be a hit at your next holiday gathering.
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This traditional Swedish Glogg recipe is a tried and true favorite. The combination of red wine, brandy, and spices creates a warm and inviting drink that is perfect for chilly winter nights.
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Mulled Wine

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White Glögg / Mulled Wine

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Glühwein (Mulled Wine)

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The Perfect Blend of Flavors

When it comes to making a delicious glögg, it's all about finding the perfect balance of flavors. The main spices used in this recipe are cinnamon, cloves, and cardamom, which give the mulled wine its distinctive warm and spicy taste. To enhance the flavor, we also add orange peel, ginger, and star anise to the mix. These ingredients not only add depth to the flavor but also give the mulled wine a beautiful aroma.

Choosing the Right Wine

While any red wine can be used for this recipe, a full-bodied and fruity red wine works best. A good quality Cabernet Sauvignon or Merlot would be perfect for making glögg. It's important to note that the wine should not be too expensive as the spices and other ingredients will dominate the flavor. So save your pricier wines for drinking on their own.

Adding a Little Kick

For an extra kick, some people like to add a splash of spirits such as brandy or cognac to their mulled wine. This is completely optional, but if you want to give your glögg a little more oomph, add a few tablespoons of your preferred spirit to the wine and spice mixture before heating it. The alcohol will add a warm and cozy feeling to the drink, making it perfect for those chilly winter nights.

Serving Suggestions

Once your mulled wine is ready, strain it to remove the spices and pour it into heat-resistant glasses or mugs. For an extra touch, you can garnish your glögg with orange slices, cinnamon sticks, or a sprinkle of nutmeg. This will not only make your drink look more festive but also add a burst of flavor to every sip. Serve the mulled wine hot and enjoy it with some traditional Scandinavian cookies or gingerbread for the ultimate holiday experience.

HTML Code:

<h2>The Perfect Blend of Flavors</h2> <p>When it comes to making a delicious glögg, it's all about finding the perfect balance of flavors. The main spices used in this recipe are <b>cinnamon, cloves, and cardamom</b>, which give the mulled wine its distinctive warm and spicy taste. To enhance the flavor, we also add <b>orange peel, ginger, and star anise</b> to the mix. These ingredients not only add depth to the flavor but also give the mulled wine a beautiful aroma.</p> <h3>Choosing the Right Wine</h3> <p>While any red wine can be used for this recipe, <b>a full-bodied and fruity red wine</b> works best. A good quality Cabernet Sauvignon or Merlot would be perfect for making glögg. It's important to note that the wine should not be too expensive as the spices and other ingredients will dominate the flavor. So save your pricier wines for drinking on their own.</p> <h3>Adding a Little Kick</h3> <p>For an extra kick, some people like to add a splash of spirits such as brandy or cognac to their mulled wine. This is completely optional, but if you want to give your glögg a little more oomph, <b>add a few tablespoons of your preferred spirit to the wine and spice mixture before heating it</b>. The alcohol will add a warm and cozy feeling to the drink, making it perfect for those chilly winter nights.</p> <h3>Serving Suggestions</h3> <p>Once your mulled wine is ready, strain it to remove the spices and pour it into heat-resistant glasses or mugs. For an extra touch, you can garnish your glögg with <b>orange slices, cinnamon sticks, or a sprinkle of nutmeg</b>. This will not only make your drink look more festive but also add a burst of flavor to every sip. Serve the mulled wine hot and enjoy it with some traditional Scandinavian cookies or gingerbread for the ultimate holiday experience.</p>
19 scandinavian mulled wine recipe Savor the mouthwatering goodness!

Swedish Glogg

yield: 20 total time: 500 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1/2 orange zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups wine Muscatel, or orange Muscat
  • 4 cups port wine or Burgundy
  • 2 cups brandy

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 26 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 15 milligrams
  • Sugar : 15 grams
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