17 Scandinavian Meatballs Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Scandinavian meatballs, also known as "köttbullar" in Swedish, are a classic dish that has been enjoyed for generations in Northern Europe. These savory, bite-sized meatballs are usually made with a combination of beef and pork and are traditionally served with a rich and creamy gravy. They are a staple at Swedish dinners, but have gained popularity all over the world for their delicious flavor and versatile uses in various dishes. In this article, we will share a traditional Scandinavian meatball recipe that will transport you to the cozy and heartwarming cuisine of the Nordic region.
Swedish Meatballs are a classic dish that has been enjoyed for generations. These bite-sized meatballs are packed with flavor and are a staple in Swedish cuisine. They are perfect for any occasion, whether it's a family dinner or a holiday feast. And the best part? They are incredibly easy to make! So, if you're ready to impress your friends and family with some delicious Swedish Meatballs, check out our top 19 recipes below.
The key to making Swedish Meatballs is the sauce. It's what gives the meatballs their rich, creamy flavor. To make the perfect Swedish Meatballs Sauce, you'll need a few simple ingredients like beef broth, heavy cream, and Worcestershire sauce. Some recipes call for sour cream, while others use cream cheese. Whatever your preference, make sure to add some dill for that authentic Swedish taste.
Everyone claims to have the best Swedish Meatball recipe, but we believe ours is truly the best. Our recipe uses a combination of ground beef and pork for extra flavor and juiciness. We also add breadcrumbs and egg to bind the meatballs together. These Swedish Meatballs are so good, you might just have to make a double batch!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish Meatballs using frozen meatballs. Just make sure to choose a high-quality brand with no added fillers or preservatives. For the sauce, you can either use a ready-made gravy or make your own using beef broth and heavy cream. This recipe is perfect for a quick and easy weeknight dinner.
If you want to make Swedish Meatballs just like they do in Sweden, this recipe is for you. It uses a combination of ground beef and pork, along with traditional Swedish seasonings like allspice and nutmeg. The secret to these authentic meatballs is to let them simmer in the sauce for at least 30 minutes, allowing all the flavors to meld together.
The Instant Pot has become a staple in many kitchens for its ability to cook food quickly and easily. This Instant Pot Swedish Meatball recipe is no exception. It only takes 20 minutes to make, and the result is tender and flavorful meatballs smothered in a rich and creamy sauce. Serve it over egg noodles or mashed potatoes for a hearty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a rush but still want to enjoy homemade Swedish Meatballs, this recipe is perfect. It only takes 30 minutes to make, and the result is juicy and flavorful meatballs drenched in a creamy sauce. The trick is to use frozen meatballs, which cuts down on the cooking time. Serve with lingonberry jam for an authentic Swedish touch.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple recipe, this one is for you. These Swedish Meatballs are super easy to make, with just a handful of ingredients. They come out tender and juicy every time, and the sauce is rich and creamy. Plus, you can make them in a slow cooker, so you can set it and forget it until dinner time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Speaking of slow cookers, this Crock Pot Swedish Meatball recipe is a winner. It only takes 10 minutes to prepare, and then you can let the slow cooker do all the work. The result is tender and flavorful meatballs in a creamy sauce that is perfect for serving over noodles or mashed potatoes. This recipe is a lifesaver for busy weeknights.
This Swedish Meatball recipe is a classic, using a simple combination of ground beef, breadcrumbs, and seasonings. The meatballs come out tender and juicy, and the sauce is rich and flavorful. You can serve these meatballs as an appetizer or as a main dish with your favorite sides. Either way, they are sure to be a crowd-pleaser.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you love the convenience of a slow cooker, then you'll love this Crockpot Swedish Meatball recipe. The meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and sour cream. The result is tender and flavorful meatballs that are perfect for any occasion.
Who hasn't fallen in love with the Ikea Swedish Meatballs? Now, you can make them at home with this recipe. These meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and lingonberry jam. Serve them with mashed potatoes and lingonberry sauce for an authentic Swedish meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This Old-Fashioned Swedish Meatball recipe is a must-try. The meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and grape jelly. Yes, you read that right – grape jelly! It may sound strange, but it adds a hint of sweetness to the sauce that pairs perfectly with the savory meatballs.
If you're following a vegetarian diet, you don't have to miss out on the deliciousness of Swedish Meatballs. This recipe uses vegetarian meatballs made with mushrooms and lentils, along with traditional Swedish seasonings. The result is a hearty and flavorful vegetarian dish that everyone will love.
For those days when you don't have much time to spend in the kitchen, this Slow Cooker Swedish Meatball recipe is perfect. It only takes 15 minutes to prepare, and then you can let the slow cooker do the rest. The result is tender and juicy meatballs in a creamy sauce that is perfect for serving over noodles or mashed potatoes.
This Easy Swedish Meatball recipe is a no-fail option that is perfect for beginners. The meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and cream cheese. The result is tender and juicy meatballs in a rich and creamy sauce that is sure to please.
If you can't get enough of the Ikea Swedish Meatballs, you'll love this recipe. It recreates the iconic dish using a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and beef bouillon. The result is tender and flavorful meatballs in a creamy and savory sauce that will transport you straight to Sweden.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This Crock Pot Swedish Meatball recipe is perfect for those busy weeknights when you want a delicious home-cooked meal without the hassle. The meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and onion soup mix. It's a flavorful and easy dish that the whole family will love.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish Meatballs. This recipe uses a combination of ground beef and pork, along with almond flour and coconut flour to make the meatballs keto-friendly. The sauce is made with heavy cream and cream cheese, making it creamy and indulgent. Serve it over zucchini noodles for a low-carb, high-fat meal.
Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground pork
1 small onion, finely diced
2 garlic cloves, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup chopped fresh parsley
For the gravy:
4 tablespoons butter
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, nutmeg, allspice, and parsley until well combined.
Form the mixture into small, bite-sized meatballs using your hands.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, whisk in the flour and cook for 1-2 minutes until it turns golden brown.
Gradually pour in the beef broth, whisking constantly to prevent lumps from forming.
Bring the gravy to a simmer, then reduce the heat to low and let it thicken for about 5 minutes.
Stir in the heavy cream and let the gravy cook for an additional 5 minutes.
Return the meatballs to the skillet and let them simmer in the gravy for 10-15 minutes, until they are fully cooked.
Serve the meatballs and gravy over mashed potatoes or egg noodles, garnished with fresh parsley if desired.
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With a perfect balance of rich and savory flavors, Scandinavian meatballs have become a beloved dish all over the world. These bite-sized balls of beef and pork are not only a staple at Swedish dinners, but they can also be enjoyed in various ways. From serving them as appetizers at a party to using them as a topping for pizza, the possibilities are endless. This traditional recipe for Scandinavian meatballs is the perfect introduction to this classic dish, allowing you to experience the cozy and heartwarming cuisine of the Nordic region in the comfort of your own home. So, put on some ABBA and let's get cooking!
