20 Scandinavian Lefse Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

In addition to being a beloved holiday tradition in Scandinavian countries, lefse is also a delicious and versatile dish that can be enjoyed year-round. This soft, flatbread is made from a simple dough and cooked on a griddle, resulting in a thin, pliable wrap that can be filled with sweet or savory fillings. While there are many variations of lefse, the following recipe is a classic and foolproof way to create this Scandinavian delicacy in your own kitchen.

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1 of 20

Norwegian Lefse

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar, All

Lefse Recipe Using Real Potatoes - A Norwegian Tradition - Ramshackle ...

Norwegian potato lefse recipes plus pictures of how to bake them.

Norwegian Lefse is a traditional flatbread that has been a staple in Norwegian cuisine for centuries. Made from simple ingredients like potatoes, flour, and butter, this versatile dish can be enjoyed in many different ways. Whether you prefer it as a savory side dish or a sweet dessert, there are countless variations of Norwegian Lefse that you can try. One of the most popular ways to enjoy Norwegian Lefse is by slathering it with butter and rolling it up like a tortilla. This simple yet delicious snack is perfect for on-the-go eating or as a quick and easy appetizer. You can also add your favorite deli meats and cheeses to make it into a hearty sandwich. If you have a sweet tooth, try topping your Norwegian Lefse with a sprinkle of cinnamon and sugar or your favorite jam. You can even add some fresh fruit and whipped cream for a decadent dessert. The possibilities are endless!

2 of 20

Norwegian Pancakes

Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large

The Healthy Toast • Healthy recipes, simple ingredients

Norwegian Pancakes with Bacon, Syrup and Blueberry Compote ...

In Norway, pancakes are a beloved breakfast food and are often served with a variety of toppings such as jam, berries, and sour cream. Norwegian pancakes are thinner and larger than American pancakes, giving them a crepe-like texture. They are also typically made with a combination of flour and potato starch, giving them a unique flavor. To make Norwegian pancakes, you will need a special pan called a "takke," which is similar to a griddle but has deeper grooves. The batter is poured into the grooves, creating a lace-like pattern on the pancake. Once cooked, the pancakes are served hot and can be folded or rolled up with your choice of toppings.

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Eggs Norwegian

Main Ingredients: English Muffins, Softened Butter, Smoked Salmon, Eggs

Swedish Or Norwegian Style Scrambled Eggs Sausage Bacon And Ham Stock ...

Eggs Norwegian, also known as Norwegian Eggs Benedict, is a popular breakfast dish that combines poached eggs, smoked salmon, and Hollandaise sauce on top of an English muffin. This dish originated in Norway and has since become a favorite in many other countries. To make Eggs Norwegian, start by poaching your eggs in boiling water. While the eggs are cooking, prepare your English muffins and top them with slices of smoked salmon. Once the eggs are cooked, place one on top of each English muffin. Finally, drizzle with Hollandaise sauce and sprinkle with dill for a delicious and elegant breakfast dish.

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Norwegian Lefse {gluten free, vegan}

Main Ingredients: Mashed Potatoes, Sorghum Flour, Tapioca Starch, Brown

Vegan Norwegian Lefse Recipe — Mackenzie Jordan in 2020 | Recipes ...

Vegan and Gluten Free Lefse | Vegan holiday recipes, Gluten free dairy ...

How to make Lefse: Norwegian Lefse Recipe - Recipe Diaries | Lefse ...

Easy Norwegian Flatbread (Lefse) - The Curious Stones

If you have dietary restrictions, fear not – there are also gluten-free and vegan versions of Norwegian Lefse that you can enjoy. Instead of using regular flour, these recipes call for gluten-free flour or alternative flours like almond or coconut flour. They also use plant-based options like vegan butter or coconut oil instead of traditional butter. Despite the adjustments, these recipes still maintain the traditional taste and texture of Norwegian Lefse, making it accessible to those with dietary restrictions. So whether you are gluten-free, vegan, or just looking for a healthier alternative, you can still enjoy this delicious dish.

5 of 20

Norwegian Lefse or Potatoe Cakes

Main Ingredients: Mashed Potatoes, Margarine, Milk, Sugar, Flour

Sandhiya's Cookbook: Norwegian Potato Lefse | Norwegian Flat Bread

10 Norwegian Lefse ideas | food, recipes, savory crepes

Norwegian potato lefse recipe – Artofit

Another popular way to enjoy Norwegian Lefse is by turning it into potato cakes. This is a great way to use up any leftover Lefse that you may have. Simply cut the Lefse into small pieces and fry them in a pan with butter until they are crispy. You can also add some diced potatoes and other vegetables for a heartier dish. These potato cakes are perfect for breakfast, lunch, or even as a side dish for dinner. They can be served with a side of sour cream or your favorite dipping sauce. The best part is that they are quick and easy to make, making them a great option for busy weeknights.

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Sweet Potato Norwegian Lefse (Paleo, AIP)

Main Ingredients: Sweet Potato, Coconut Flour, Avocado Oil, Salt

Lefse Recipe | Recipes, Sweet potato breakfast, Norwegian lefse recipe

Norwegian Lefse (Potato Flatbread) - Andi Anne

If you are following a Paleo or AIP diet, you may think that Norwegian Lefse is off-limits. However, there are recipes that use sweet potatoes instead of white potatoes, making them compliant with these diets. By using sweet potatoes, these Lefse have a slightly sweeter taste and are packed with nutrients. To make these Sweet Potato Norwegian Lefse, you will need to use a combination of sweet potato puree, tapioca flour, and coconut flour. The result is a soft and pliable Lefse that can be enjoyed in the same ways as the traditional version. This is a great alternative for those looking for a healthier option or following a specific diet.

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Norwegian Lefse - Potato Flatbread With Butter &...

Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar

This homemade Norwegian Potato Lefse is delicious. If you want to start ...

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Potato lefse is a Norwegian flat bread that is rolled out very thinly ...

If you want to try a more authentic version of Norwegian Lefse, look no further than this traditional recipe. Made with just a few simple ingredients, this Lefse has a soft and chewy texture that is perfect for rolling up with your favorite toppings. The key to making this Norwegian Lefse is using riced potatoes, which are potatoes that have been mashed and then pressed through a ricer. This creates a smooth and lump-free potato mixture, resulting in a perfectly smooth Lefse. Serve it with a generous amount of butter and enjoy the delicious simplicity of this classic dish.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories

Norwegian Potato Flatbread (Lefse) | Recipe | Recipes, Food, Norwegian ...

Another traditional Norwegian Lefse recipe that is worth trying is the Norwegian Potato Lefse. This version is made with a mixture of mashed potatoes, flour, and milk, giving it a soft and slightly fluffy texture. It is typically served with a side of butter and sugar for a sweet and savory combination. One unique thing about this recipe is that it calls for sour cream in the batter, which adds a subtle tanginess to the Lefse. This is a great option for those who prefer a lighter and fluffier Lefse compared to the denser and chewier versions.

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Lefse/Norwegian Potato Flatbread

Main Ingredients: Mashed Potato, Medium Potatoes, Butter, Heavy Cream

Lefse (Norwegian Potato Flatbread) - Skandibaking

Lefse - Lefse is a very thin Norwegian flatbread made with flour ...

This recipe for Lefse is a great option for those who don't have a takke or griddle specifically for making Lefse. Instead, it uses a regular frying pan and a rolling pin to create thin and crispy flatbreads that are similar to traditional Norwegian Lefse. The dough for this Lefse is made with mashed potatoes, flour, and butter, and is rolled out into thin circles before being cooked in a frying pan. Once cooked, they can be topped with your favorite fillings or enjoyed on their own. This is a great option for those who want to try making Lefse without investing in any special equipment.

10 of 20

Lefse (Norwegian Potato Crepes)

Main Ingredients: Russet Potatoes, Salt, Sugar, Butter, Heavy Whipping

Potato Lefse: My Mormor's Norwegian Griddlecake Recipe in 2020 ...

Norwegian Potato Lefse | Food, Norwegian food, Baking

Cook A Life! by Maeva: { Noël } Lefse, crêpes sucrées norvégiennes à ...

If you love crepes, then this recipe for Lefse is a must-try. Made with a similar batter to traditional crepes, these Lefse are thin and delicate and can be filled with a variety of sweet or savory fillings. They can also be made ahead of time and frozen, making them a great option for a quick and easy breakfast or snack. The key to making these Lefse is using a thin and even layer of batter on the frying pan, resulting in a thin and pliable Lefse that is perfect for rolling up. You can also sprinkle them with some sugar and cinnamon for a sweet treat or fill them with your favorite savory ingredients for a delicious meal.

11 of 20

Basic Lefse: Norwegian Potato Flatbread

Main Ingredients: Idaho Russet Potatoes, Salt, Heavy Cream, Butter

Lefse (Norwegian Soft Potato Flatbread)

Homemade Norwegian Potato Lefse Flatbread Stock Photo - Image of flat ...

If you are new to making Lefse, this basic recipe is a great place to start. Made with just a few simple ingredients, this recipe produces a soft and chewy Lefse that is perfect for rolling up and filling with your favorite toppings. The key to making this Basic Lefse is to roll out the dough as thinly as possible, resulting in a paper-thin flatbread that is slightly crispy on the outside and soft on the inside. It may take some practice to get the perfect thickness, but the end result is worth it. Serve it with your favorite toppings or enjoy it on its own for a simple and satisfying snack.

12 of 20

Lefse Using Real Potatoes – A Norwegian Tradition

Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All

Lefse Recipe With Whipping Cream | Bryont Blog

In Norway, it is a tradition to use real potatoes instead of instant potato flakes when making Lefse. This recipe stays true to that tradition and uses a combination of riced potatoes, flour, and butter to create a soft and pliable Lefse. The key to making this Lefse is to use a combination of all-purpose and whole wheat flour, giving it a slightly nutty flavor and a heartier texture. This recipe also includes instructions for making a sweet version of Lefse, where the dough is filled with a sweet and sticky mixture of butter, sugar, and cinnamon. This is a delicious and indulgent treat that is perfect for special occasions.

13 of 20

Norwegian Christmas Gluten Free Lefse

Main Ingredients: Russet Potatoes, Ghee, Full Fat Coconut Milk, Salt, Raw

Gluten Free Lefse (Norwegian flatbread - also paleo, dairy free, nut ...

The Taste of a Typical Norwegian Christmas - Daily Scandinavian

Christmas is a special time in Norway, and Lefse is often a part of the holiday celebrations. This recipe for Norwegian Christmas Gluten Free Lefse is a great option for those who have a gluten intolerance or follow a gluten-free diet. It uses a combination of gluten-free flour and sweet potato puree to create a soft and pliable Lefse. This recipe also includes instructions for making a savory version of Lefse, where the dough is filled with a mixture of mashed potatoes and cheese. This is a great option for those who prefer a savory Lefse or for a hearty breakfast or lunch option.

14 of 20

How to Make Lefse

Main Ingredients: Potatoes, Butter, Heavy Whipping Cream, Sugar, Salt

Making Lefse the Right Way - Wisconsin Life

How to Make Lefse with 2 Different Recipes (Traditional & Instant)

How to Make Lefse Dairy Free Recipes For Kids, Gluten Free Recipes ...

The Amen Lefse Wrap Recipe – Lefse King

If you are new to making Lefse, this recipe is a great guide to follow. It includes all the basic steps and tips for making the perfect Lefse, such as using a potato ricer, rolling the dough thinly, and cooking it on a hot griddle. It also includes a few variations, such as adding mashed sweet potatoes or using a combination of different flours. Whether you are a beginner or an experienced Lefse maker, this recipe is a great reference to have on hand. It also includes a helpful video tutorial to guide you through the process step by step. With this recipe, you'll be making delicious Lefse in no time.

15 of 20

Lefse

Main Ingredients: Russet Potatoes, Heavy Cream, Butter, Sugar, Kosher

This simple and straightforward Lefse recipe is a great option for those who want to try making Lefse without any fancy equipment or special ingredients. It uses just four basic ingredients – potatoes, flour, butter, and salt – to create a soft and chewy Lefse. The key to making this Lefse is to use the right type of potatoes – russet or Yukon gold potatoes work best – and to roll out the dough thinly. This recipe also includes instructions for making a sweet version of Lefse, where the dough is filled with a mixture of butter, cinnamon, and sugar. This is a must-try for all Lefse lovers.

16 of 20

Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste

Views From My Window: Recipe: Scandinavian Almond Bars

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Almond Bars, also known as "Kransekake," are a traditional Norwegian dessert that is often served at special occasions such as weddings, birthdays, and holidays. These bars are made from a dough consisting of almond flour, egg whites, and sugar, resulting in a soft and chewy texture. The dough for these bars is shaped into small logs and then stacked on top of each other to create a pyramid shape. They are then drizzled with a sweet glaze and topped with silver balls for a festive touch. These bars are a delicious and unique addition to any dessert table.

17 of 20

Rømmegrøt {Norwegian pudding}

Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt

Rommegrot (Norwegian Cream Pudding) – Cheap Recipe Blog

Julekage (Norwegian Christmas Fruit Bread) |Rommegrot (Norwegian Cream ...

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Rømmegrøt is a traditional Norwegian pudding that is typically served as a dessert or a side dish. Made from simple ingredients like flour, butter, and cream, this creamy and rich pudding has a slightly sweet and tangy flavor. It is often topped with a sprinkle of cinnamon and sugar for added sweetness. To make Rømmegrøt, you will need to cook the flour in butter until it turns golden brown, creating a roux. Then, cream and milk are slowly added to the roux, resulting in a smooth and creamy pudding. It is typically served warm and can be enjoyed on its own or with a side of fresh berries or jam.

18 of 20

Norwegian Krumkake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla

This is an authentic krumkake recipe that's great for Christmas ...

Norwegian Krumkake Cookies - Finding Lovely

blueberries and cream are on top of crepes with the words traditional ...

Krumkake, also known as "crumb cake," is a traditional Norwegian cookie that is often served during the holidays. These thin and delicate cookies are made with a combination of flour, butter, sugar, and cardamom, giving them a unique and slightly spicy flavor. To make Krumkake, the batter is poured into a special iron and then cooked on a stove or over an open flame. Once cooked, the cookie is rolled into a cone shape and can be filled with whipped cream, jam, or any other desired filling. These cookies are a delicious and festive addition to any holiday spread.

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Krumkake - Norwegian Holiday Cookies

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water

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there are many croissants on the plate with dipping sauce next to them

If you love Krumkake, why not try making a batch of these Norwegian Holiday Cookies? This recipe is a twist on the classic Krumkake, adding some extra ingredients like almond extract and lemon zest for a burst of flavor. These cookies are also slightly thicker and chewier compared to traditional Krumkake, making them perfect for dunking in your favorite hot beverage. These cookies are also a great option for gift-giving during the holidays. Simply stack them in a jar or wrap them in a festive box, and you have a delicious and unique gift that your loved ones will appreciate.

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Norwegian Vegetarian Meatballs

Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic

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Vegetarian meatballs? Yes, please! This recipe for Norwegian Vegetarian Meatballs is a great alternative to traditional meatballs for those who follow a vegetarian diet. Made with a combination of lentils, mushrooms, and oats, these meatballs have a hearty texture and are packed with flavor. To make these meatballs, the ingredients are blended together and then rolled into balls and baked in the oven. They can be enjoyed with your favorite pasta sauce, as a topping for pizza, or on their own as a delicious and protein-packed snack. Even meat-lovers will enjoy these tasty vegetarian meatballs.

Ingredients:

Potatoes: 4 large, peeled and quartered
Butter: ½ cup, melted
Sugar: 1 tbsp
Salt: 1 tsp
All-purpose flour: 2 ½ cups
Buttermilk: ¼ cup
Vegetable oil: for frying

Instructions:

In a large pot, boil the potatoes until they are soft. Drain and mash them in a large mixing bowl.
Add the melted butter, sugar, and salt to the mashed potatoes and mix well.
Gradually add in the flour, mixing until a dough forms. If the dough is too dry, add in a little buttermilk at a time until it reaches a smooth and pliable consistency.
Divide the dough into small balls, about the size of a golf ball.
On a floured surface, roll out each dough ball into a thin, circular shape.
Heat a griddle or large frying pan over medium-high heat and lightly oil the surface.
Carefully transfer the rolled out dough onto the hot griddle and cook for about 2-3 minutes on each side, until golden brown spots appear.
Repeat with the remaining dough balls, adding more oil to the griddle as needed.
Once cooked, remove the lefse from the griddle and place on a clean kitchen towel to cool.
Serve warm or store in an airtight container for later use.

Variations:

If you want to add some extra flavor or variety to your lefse, try incorporating these ingredients into the dough:

Ground cardamom
Cinnamon
Nutmeg
Dried herbs, such as dill or thyme
Chopped nuts, such as walnuts or almonds
Grated cheese, such as cheddar or parmesan

You can also experiment with different fillings, such as smoked salmon, jams, or even Nutella for a sweet treat.

With its simple ingredients and endless possibilities for customization, lefse is a dish that can be enjoyed by everyone. So why not bring a taste of Scandinavia into your own home and give this delicious recipe a try?