18 Scandinavian Krumkake Iron Nordic Ware Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
If you're a fan of Scandinavian cuisine, chances are you've heard of krumkake, a traditional Norwegian waffle cookie that is often made during the holiday season. These delicate treats are known for their intricate, decorative patterns and their deliciously crisp texture. But what you may not know is that the key to making the perfect krumkake lies in the krumkake iron. In this article, we'll take a closer look at the Scandinavian krumkake iron, specifically the one made by Nordic Ware, and share a delicious recipe for making your own krumkake at home.
If you want to impress your guests with a unique and delicious appetizer, try making Scandinavian rosettes. These delicate, crispy cookies are made by dipping a rosette iron into a thin batter and then frying it until golden brown. They can be served plain or dusted with powdered sugar for a touch of sweetness. This traditional Scandinavian treat is sure to be a hit at any gathering.
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Krumkake - Norwegian Holiday Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
Krumkake, which translates to "curved cake," is a popular Norwegian holiday cookie. These delicate, cone-shaped cookies are made by pouring a thin batter onto a special krumkake iron and then rolling them into shape while they are still warm. They can be filled with whipped cream, jam, or even chocolate for a decadent treat.
A variation of the traditional krumkake is the Norwegian krumkake, which is made with a batter that includes almonds. This gives the cookies a nutty flavor and a slightly crunchy texture. They are typically served at Christmas, but are also perfect for any special occasion.
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Scandinavian Kringler
Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting
Kringler is a popular pastry in Scandinavian countries, and there are many variations depending on the region. It is a twisted, pretzel-like pastry that can be filled with a variety of sweet or savory fillings, such as almond paste, jam, or even cheese. They are often served for breakfast or as a snack with coffee.
Red cabbage is a staple side dish in Scandinavian cuisine, especially during the holiday season. It is typically braised with apples, vinegar, and spices for a tangy and sweet flavor. It pairs well with roasted meats and is a must-have for a traditional Scandinavian Christmas dinner.
Almond cake is a simple, yet delicious dessert that is popular in Scandinavian countries. The cake is typically made with almond flour, giving it a rich and nutty flavor. It is often served with whipped cream and fresh berries for a light and refreshing treat.
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Scandinavian Slaw
Main Ingredients: Cucumber, Red Onion, Large Carrots, Fennel, Radishes
If you're looking for a unique twist on traditional coleslaw, give Scandinavian slaw a try. This version is made with a mix of shredded cabbage, carrots, and apples and dressed with a tangy and slightly sweet dressing. It is a refreshing side dish that pairs well with grilled meats or sandwiches.
Similar to almond cake, Scandinavian almond bars are a popular dessert that is made with almond flour. These bars have a shortbread-like crust and are topped with a sweet and nutty almond filling. They are often served at holiday gatherings and are a delicious addition to any dessert table.
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Scandinavian Sheet Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Ground
For a crowd-pleasing breakfast or brunch option, try making a Scandinavian sheet pancake. This giant pancake is made by pouring a thick batter into a sheet pan and baking it in the oven. It can be topped with fresh fruit, syrup, or powdered sugar for a delicious and easy meal.
This simple and rustic apple cake is a staple in Scandinavian households. It is made with a moist and dense cake batter and topped with thinly sliced apples and a sprinkle of cinnamon and sugar. It is perfect for a cozy afternoon treat with a cup of coffee or tea.
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Gluten-Free Traditional Scandinavian Lefse
Main Ingredients: Russet Potatoes, Vegetable Shortening, Butter, Heavy
Lefse is a traditional Scandinavian flatbread that is typically made with potatoes, flour, and butter. However, for those who follow a gluten-free diet, there is a delicious alternative. This gluten-free version uses a mix of gluten-free flours and mashed potatoes to create a thin and soft flatbread that is perfect for wrapping up your favorite fillings.
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Scandinavian Cardamom Dough
Main Ingredients: Milk, Butter, Sugar, Salt, Cardamom, Dry Active Yeast
Cardamom is a popular spice in Scandinavian cuisine, and it adds a unique flavor to baked goods. This cardamom dough is perfect for making a variety of treats, such as cinnamon rolls, braided bread, or even cookies. The warm and fragrant spice will add a delicious twist to your favorite recipes.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
Fruit soup is a traditional Scandinavian dish that is typically served as a dessert or even for breakfast. It is made by cooking a variety of dried fruits, such as apricots, prunes, and apples, in a sweet broth. It is often served hot and can be topped with whipped cream or toasted almonds for a tasty and comforting treat.
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Scandinavian Jam Cakes
Main Ingredients: Butter, Lemon, Vanilla Extract, Cake Flour, Baking
Jam cakes, also known as "smulpaj," are a popular dessert in Scandinavian countries. They are made with a crumbly and buttery shortbread crust and filled with your favorite jam or preserves. These individual-sized cakes are perfect for a sweet treat after dinner or as a snack with a cup of tea.
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Scandinavian Crayfish Salad
Main Ingredients: Crayfish Tails, Red Onion, Cucumbers, Prepared
Crayfish, which are similar to small lobsters, are a popular delicacy in Scandinavian countries. They are often served at summer gatherings and are typically boiled and served cold with a variety of sides, such as bread, cheese, and salad. This creamy and flavorful crayfish salad is a delicious and refreshing option for a warm-weather meal.
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Scandinavian Chocolate Waffles
Main Ingredients: Eggs, Sugar, Milk, Full Fat Milk, Flour, Cocoa, Baking
For a decadent breakfast or dessert, try making Scandinavian chocolate waffles. These crispy and rich waffles are made with a hint of cocoa powder and can be topped with your favorite toppings, such as whipped cream, fresh fruit, or chocolate syrup. They are a delicious and indulgent treat for any occasion.
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Scandinavian Cinnamon Buns
Main Ingredients: Green Cardamom Pods, Milk, Sugar, Vegan Butter, Salt
Cinnamon buns, or "kanelbullar," are a staple in Scandinavian cuisine and are often enjoyed with a cup of coffee or tea. These soft and pillowy buns are filled with a sweet and buttery cinnamon filling and topped with a creamy glaze. They are perfect for a cozy breakfast or as a snack any time of the day.
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Scandinavian Christmas Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Light Corn Syrup, Maple
Christmas cookies are a must-have in Scandinavian households during the holiday season. There are many different types of cookies, such as gingerbread, shortbread, and sugar cookies, that are often decorated with icing or sprinkles. These festive treats are perfect for sharing with loved ones or as a gift for neighbors and friends.
Cinnamon rolls are a classic breakfast pastry, and the Scandinavian version is no exception. These soft and fluffy rolls are filled with a sweet and spicy cinnamon filling and topped with a creamy glaze. They are perfect for a special weekend breakfast or as a treat for a holiday brunch.
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Scandinavian Lobster Salad
Main Ingredients: Jams, Wine, Cornstarch, Salt, Freshly Ground Black
Lobster salad is a luxurious and indulgent dish that is often served at special occasions in Scandinavian countries. It is made with tender chunks of lobster meat, mixed with a creamy dressing, and served on a bed of greens. It is a delicious and elegant option for a fancy dinner or celebration.
The Importance of the Krumkake Iron
The Secret to Perfect Krumkake
Krumkake is a traditional Norwegian dessert that has been enjoyed for centuries. Its name literally translates to "bent cake" or "crumpled cake," which refers to the unique shape of this delicate waffle cookie. While the ingredients for krumkake are relatively simple (flour, eggs, sugar, and butter), it's the krumkake iron that plays a crucial role in creating the perfect cookie. The iron is designed to create the signature pattern and shape of the krumkake, giving it its distinct and intricate appearance.
Why Nordic Ware is a Top Choice for Krumkake Irons
When it comes to krumkake irons, there are many options to choose from. However, Nordic Ware is often considered one of the top choices for its high-quality and durable products. The brand, known for its iconic bundt pans, has been a household name for over 70 years, and their krumkake iron is no exception. Made from heavy cast aluminum, Nordic Ware's krumkake iron ensures even heat distribution and a perfectly shaped cookie every time.
A Delicious Krumkake Recipe
Now that you have your krumkake iron, it's time to put it to use with a delicious recipe for krumkake. This recipe is a traditional one, passed down for generations in many Scandinavian households. Here's what you'll need:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon ground cardamom (optional)
1. In a mixing bowl, beat the eggs and sugar until light and fluffy.
2. Slowly add in the melted butter, followed by the heavy cream.
3. Sift in the flour and cardamom, and mix until well combined.
4. Preheat your Nordic Ware krumkake iron on medium heat.
5. Once the iron is hot, use a pastry brush to lightly coat it with butter or oil.
6. Pour 1 tablespoon of the batter onto the center of the iron and close it.
7. Cook for about 20-30 seconds on each side, or until the cookie is golden brown.
8. Use a wooden cone or dowel to quickly roll the cookie into a cone shape.
9. Let the cookie cool on a wire rack before serving or storing.
In conclusion, the Scandinavian krumkake iron is an essential tool for making the perfect krumkake. And with Nordic Ware's high-quality and reliable product, you can easily recreate this traditional Norwegian treat in your own home. So why not give it a try and impress your friends and family with your krumkake-making skills?
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