Scandinavian kringle is a traditional pastry that originated in the Nordic region and is a beloved treat during the holiday season. This flaky, buttery pastry is typically filled with a sweet almond paste and topped with a drizzle of icing, making it the perfect indulgence for any sweet tooth. While there are many variations of this delectable pastry, the following recipe is a tried and true method for creating a delicious Scandinavian kringle in your own kitchen. So put on your apron and get ready to impress your family and friends with this authentic Scandinavian dessert.
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Active Dry
Danish Kringle is a traditional Danish pastry that is often served during the holiday season. It is a flaky, buttery pastry filled with a variety of sweet or savory fillings. Originating from Denmark, this dessert has become popular all over the world, and for good reason. The combination of a crispy crust and a delicious filling makes it a crowd-pleaser and a must-try for any food lover.
2of 20
Easy Danish Kringle
Main Ingredients: Refrigerated Pie Crusts, Chopped Pecans, Brown Sugar
If you've always wanted to try making Danish Kringle at home but thought it was too complicated, fear not. This easy Danish Kringle recipe will guide you through the process step by step, making it simple enough for even beginner bakers to master. With just a few ingredients and some patience, you can have a delicious homemade Danish Kringle to impress your friends and family with.
3of 20
Kris Kringle Danish
Main Ingredients: Dry Active Yeast, Sugar, Margarine, Large Eggs, Sour
The name "Kris Kringle Danish" might make you think of Christmas, and you wouldn't be wrong. This delicious dessert is often associated with the holiday season, and for good reason. Its warm and comforting flavors are perfect for cold winter days, and it makes a great addition to any holiday spread. But don't limit yourself to only making it during Christmas, as this recipe is perfect for any occasion.
4of 20
Danish Puff (Almond Kringle)
Main Ingredients: Flour, Unsalted Butter, Salt, Water, Almond Extract
Almond lovers, this one's for you. This Danish Puff, also known as Almond Kringle, is filled with a delicious almond paste that will satisfy your sweet tooth. The flaky pastry and the almond filling are a match made in heaven, making this a favorite among many pastry lovers. It's perfect for breakfast, brunch, or even as a dessert after a big meal.
5of 20
Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
The Old Danish Christmas Kringle is a classic version of this beloved pastry. It's filled with a delicious almond filling and topped with a sweet vanilla glaze, making it the perfect treat for the holiday season. Its traditional flavors and warm, comforting taste will bring back memories of Christmas past and create new ones for years to come.
If you love the flavor of Danish Kringle but want something in a smaller, bite-sized form, then these Kris Kringle Christmas Cookies are perfect for you. They are made with the same delicious almond filling and topped with a sweet glaze, but in a cute and portable cookie form. These cookies are perfect for holiday parties, cookie exchanges, or as a sweet treat for yourself.
7of 20
Cream Cheese Danish
Main Ingredients: Butter, Dark Brown Sugar, Milk, Sugar, Yeast, Flour
This Cream Cheese Danish recipe is a must-try for any cream cheese lover. The creamy and tangy filling is the perfect complement to the flaky pastry, creating a delicious balance of flavors and textures. Serve it for breakfast or as a dessert, either way, it's sure to be a hit with anyone who tries it.
8of 20
Kringle
Main Ingredients: All Purpose Flour, Bread Flour, Granulated Sugar
Kringle is the Danish word for "pretzel," and this pastry is shaped like one, hence the name Danish Kringle. But don't be fooled, this is not your average pretzel. This sweet and flaky pastry is filled with a variety of delicious fillings and topped with a sweet glaze, making it a favorite among pastry lovers. Whether you prefer fruit fillings or something more savory, there's a Kringle flavor for everyone to enjoy.
9of 20
Racine Pecan Kringle
Main Ingredients: Softened Butter, Active Dry Yeast, Lukewarm Water
The Racine Pecan Kringle is a variation of the classic Danish Kringle that originated in Racine, Wisconsin. This version is filled with a delicious pecan filling that is perfect for any pecan lover. It's a great alternative to the traditional almond filling and adds a unique twist to this beloved pastry.
10of 20
Cheese Danish
Main Ingredients: Puff Pastry, Cream Cheese, Granulated Sugar, Lemon
Cheese Danish is a popular version of this pastry that has a cream cheese filling instead of the traditional almond filling. The tangy cream cheese filling is a perfect match for the flaky pastry, creating a delicious and indulgent treat. This recipe is also perfect for those who prefer a less sweet option or are not fond of almonds.
11of 20
5-minute Cream Cheese Danish
Main Ingredients: Cream Cheese, Powdered Sugar, Egg, Salt, Vanilla
Have a craving for Danish Kringle but don't have the time or patience to make it from scratch? This 5-minute Cream Cheese Danish recipe is here to save the day. With just a few ingredients and a microwave, you can have a delicious and satisfying Kringle in no time. It's perfect for those busy mornings when you still want to treat yourself to something special.
12of 20
Vanilla Danish Butter Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Bean Seeds
If you love Danish Kringle but want something a bit different, these Vanilla Danish Butter Cookies are a great option. They are made with a buttery and crumbly cookie dough and topped with a sweet vanilla glaze. They are perfect for any occasion and are a great alternative to traditional Kringle.
13of 20
Danish Aebleskiver
Main Ingredients: Eggs, Buttermilk, Flour, Baking Powder, Salt, Baking
Danish Aebleskiver, also known as Danish Pancake Puffs, are a popular breakfast dish in Denmark. They are made with a pancake-like batter and cooked in a special pan with round cavities, creating a ball-shaped pancake. These delicious treats are often served with jam and powdered sugar, making them a sweet and satisfying breakfast option.
14of 20
Danish Pastry - the easy way to make Fruit Danish &...
Main Ingredients: Yeast, Sugar, Lukewarm Water, All Purpose Flour, Salt
If you love fruit fillings in your Danish Kringle, this easy Danish Pastry recipe is a must-try. It will guide you through the process of making a delicious fruit-filled Danish step by step, making it easy for even beginner bakers. You can use any fruit filling of your choice, making it a versatile and customizable option.
15of 20
Savory Spinach and Bacon Breakfast Danish
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Not in the mood for something sweet? This Savory Spinach and Bacon Breakfast Danish is the perfect alternative to the traditional sweet version. The combination of the crispy pastry, creamy cheese, and savory filling makes for a delicious and satisfying breakfast or brunch option. It's also a great way to sneak in some greens to start your day off on a healthy note.
16of 20
Kringle – It’s What For Breakfast Christmas Morning
Main Ingredients: Butter, Flour, Sugar, Salt, Active Dry Yeast, Warm
Start your Christmas morning off with this delicious Kringle recipe. Serve it alongside some bacon and eggs for a hearty and satisfying breakfast that will get everyone in the holiday spirit. The festive flavors and warm, flaky pastry will make it a breakfast to remember.
17of 20
Easy Cheese Danish
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Sugar
This Easy Cheese Danish recipe is perfect for those who want a quick and simple version of this beloved pastry. It uses store-bought crescent roll dough as a shortcut, making it easier and faster to whip up. But don't worry, the end result is just as delicious as the traditional version.
18of 20
Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
If you want to make Danish Kringle from scratch, you'll need a good Danish dough recipe. This recipe will guide you through the process of making a buttery and flaky dough that is perfect for any type of Danish. With this recipe, you can get creative and experiment with different fillings to find your favorite combination.
19of 20
Raspberry Almond Kringle
Main Ingredients: Raspberries, Granulated Sugar, Light Brown Sugar
This Raspberry Almond Kringle is a delicious variation of the classic almond filling. The addition of raspberries adds a burst of tartness and a beautiful pop of color to the pastry. It's a great option for those who love the traditional almond filling but want something a bit different.
20of 20
Easy Cream Cheese Danish
Main Ingredients: Crescent Rolls, Cream Cheese, Granulated Sugar, Lemon
This Easy Cream Cheese Danish recipe is another great option for those who prefer a cream cheese filling over the traditional almond filling. It uses puff pastry as a shortcut, making it easy and quick to make. The end result is a buttery and flaky pastry filled with a creamy and tangy cream cheese filling that is sure to be a hit.
Making the Dough
To begin, you will need to gather all the necessary ingredients for the dough. This includes flour, butter, sugar, salt, egg yolks, and milk. In a large mixing bowl, combine the flour, sugar, and salt. Then, using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, beat the egg yolks and milk together before adding them to the flour mixture. Mix until a dough forms, then knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Rolling out the Dough
Once your dough is ready, divide it into two equal parts. Roll out each piece into a rectangular shape, about 1/4 inch thick. For a traditional kringle, you can use a rolling pin to create a thin layer of almond paste on one half of the dough. You can also add a sprinkle of cinnamon or chopped almonds for extra flavor. Then, fold the other half of the dough over the filling and pinch the edges together to seal it.
Baking and Finishing Touches
Place the kringle on a baking sheet lined with parchment paper and let it rise for about 30 minutes. Meanwhile, preheat your oven to 375 degrees Fahrenheit. Once the kringle has risen, bake it for 20-25 minutes, or until the top is golden brown. While it cools, you can prepare the icing by mixing powdered sugar, milk, and vanilla extract together in a small bowl. Once the kringle has cooled, drizzle the icing over the top and let it set before serving.
In Conclusion
With its flaky layers and sweet almond filling, Scandinavian kringle is a delicious treat that is sure to impress anyone who tastes it. This recipe allows you to create your own homemade version of this traditional pastry, perfect for any holiday gathering or special occasion. So why not give it a try and discover the deliciousness of Scandinavian kringle for yourself? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/Simply-Recipes-Danish-Kringle-Lead-4-952b26b5327c40429b6a351e1b15beb1.jpg)
