17 Scandinavian Kitchen Cinnamon Bun Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Cinnamon buns, also known as "kanelbullar" in Swedish, are a staple in Scandinavian cuisine. These delicious treats are a must-try for anyone with a sweet tooth. In this article, we will share a traditional Scandinavian kitchen cinnamon bun recipe that will transport your taste buds to the cozy and comforting atmosphere of a Scandinavian home.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Kanelbullar, also known as Swedish cinnamon buns, are a delicious and popular pastry in Sweden. They are typically served during fika, a Swedish tradition of taking a break for coffee and pastries. These buns are soft, sweet, and filled with a delicious cinnamon and sugar filling. Here are 20 different variations of this classic treat that you can try making at home.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
These traditional Swedish cinnamon buns are a staple in every Swedish household. They are soft, buttery, and filled with a mix of cinnamon and sugar. The dough is made with yeast, giving these buns a light and fluffy texture. They are perfect for enjoying with a cup of coffee or tea.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're looking for a healthier version of the traditional Swedish cinnamon buns, try making them with whole wheat flour. This recipe uses whole wheat flour for the dough and a mixture of coconut sugar and cinnamon for the filling. The result is a guilt-free treat that still tastes just as delicious.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
For all the vegans out there, this recipe is for you. These vegan kanelbullar are made with a plant-based butter and filled with a mixture of chopped walnuts, cinnamon, and sugar. The result is a sweet and nutty twist on the classic Swedish cinnamon buns.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
If you're a fan of cardamom, you'll love these Swedish cinnamon buns. This recipe uses both cinnamon and cardamom in the filling, giving the buns a unique and delicious flavor. They are also topped with a cardamom glaze, making them even more irresistible.
If you're looking for a quicker and easier way to make Swedish cinnamon buns, try making them with puff pastry instead of traditional dough. This recipe uses store-bought puff pastry and a simple cinnamon and sugar filling. The result is a flaky and delicious treat that takes half the time to make.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
These Swedish cinnamon buns are a little different from the traditional ones. They are shaped into small rolls and baked close together, giving them a more compact and chewy texture. They are also topped with a delicious sugar glaze.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of nuts, you'll love this recipe for Swedish cinnamon buns. It uses a mixture of chopped almonds and hazelnuts in the filling, giving the buns a delicious crunch. They are also topped with a simple glaze made with powdered sugar and milk.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
This recipe for Swedish cinnamon buns uses whole wheat flour for a healthier twist. The dough is made with a mix of whole wheat and all-purpose flour, and the filling is made with coconut sugar and a mix of cardamom and cinnamon. These buns are perfect for those looking for a healthier alternative.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're feeling adventurous, try making these Swedish cinnamon rolls with a twist. This recipe uses a combination of cardamom and orange zest in the dough, giving the buns a unique and delicious flavor. They are also topped with a tangy orange glaze.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're short on time, try making these Swedish cinnamon rolls with a shortcut. This recipe uses store-bought crescent roll dough, making them quick and easy to make. The rolls are filled with a mixture of cinnamon and sugar and topped with a simple glaze.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a decadent twist on the classic Swedish cinnamon buns, try making them with a cream cheese filling. This recipe uses a mixture of cream cheese, butter, and powdered sugar in the filling, making the buns extra rich and delicious.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
If you love the combination of cinnamon and apples, you'll love this recipe for Swedish cinnamon buns. The buns are filled with a mixture of chopped apples, cinnamon, and brown sugar, giving them a delicious and fruity twist.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're looking for a gluten-free version of Swedish cinnamon buns, try making them with almond flour. This recipe uses almond flour for the dough and a mixture of cinnamon and coconut sugar for the filling. The result is a delicious and gluten-free treat.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're a fan of crescent rolls, you'll love this recipe for Swedish cinnamon butterhorns. These buns are made with crescent roll dough and filled with a mixture of cinnamon, sugar, and butter. They are also topped with a simple glaze.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For those following a gluten-free diet, these Swedish cinnamon rolls are a must-try. This recipe uses a combination of gluten-free flours for the dough and a mixture of coconut sugar and cinnamon for the filling. The result is a delicious and gluten-free treat that everyone can enjoy.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
For a unique and delicious twist on the classic Swedish cinnamon buns, try making them with a chocolate filling. This recipe uses a mixture of cocoa powder, butter, and sugar in the filling, giving the buns a rich and chocolatey flavor.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you love the combination of cardamom and cinnamon, you'll love this recipe for Swedish cinnamon buns. The dough is made with a mix of cardamom and cinnamon, and the buns are filled with a mixture of chopped almonds and hazelnuts. They are also topped with a cardamom glaze.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
For a fun and unique twist on the traditional Swedish cinnamon buns, try making them in the shape of snails. These Kanel Snegle buns are filled with a mixture of cinnamon and sugar and topped with a simple glaze. They are perfect for kids and adults alike.
If you love the combination of cardamom and cinnamon, you'll love this recipe for Swedish cinnamon rolls. The dough is made with a mix of cardamom and cinnamon, and the buns are filled with a mixture of chopped almonds and raisins. They are also topped with a simple glaze.
The Perfect Combination of Sweet and Spicy
One of the main reasons why cinnamon buns are so loved in Scandinavia is because of its perfect balance of sweet and spicy flavors. The dough is made with a hint of cardamom, which adds a unique and aromatic touch. The filling, made with cinnamon, sugar, and butter, provides a burst of sweetness and a warm, comforting spice. Together, they create a heavenly combination that will have you reaching for a second, or even third, bun.
The Importance of Quality Ingredients
When it comes to traditional Scandinavian kitchen cinnamon bun recipe, using high-quality ingredients is key. In Scandinavia, butter is always used instead of margarine, as it adds a rich and creamy flavor to the dough. Organic flour is also preferred, as it provides a better texture and taste. And of course, the most important ingredient - cinnamon. Make sure to use freshly ground cinnamon for the best results.
The Art of Rolling and Shaping
One of the most important steps in making the perfect cinnamon buns is the rolling and shaping process. It may seem like a simple task, but it requires patience and precision. The key is to roll the dough out into a thin, even layer and then spread the filling evenly. When shaping the buns, make sure to tuck the ends tightly and place them seam side down on the baking tray. This will ensure that the buns maintain their shape and don't unravel while baking.
Serving Suggestions
Cinnamon buns are best enjoyed fresh out of the oven, with a cup of hot coffee or a glass of cold milk. Some traditional Scandinavian toppings include icing sugar, chopped nuts, or even a sprinkle of cardamom. These buns also make for a delicious breakfast or snack on-the-go, so feel free to pack them up for a tasty treat throughout the day.
In Conclusion
Incorporating a traditional Scandinavian kitchen cinnamon bun recipe into your baking repertoire is a must. Not only is it a delicious and comforting treat, but it also allows you to experience a piece of Scandinavian culture and cuisine. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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