20 Scandinavian Hash Recipe Delight In These Amazing Recipes!

Published on: Mar 5, 2024

Scandinavian hash is a hearty and versatile dish that has been a staple in the Nordic cuisine for centuries. This simple yet flavorful recipe is perfect for a cozy family dinner or a hearty breakfast on a chilly morning. Made with a combination of potatoes, onions, and meat, this dish is not only delicious but also packed with essential nutrients. In this article, we will take a closer look at this traditional Scandinavian hash recipe and learn how to make it at home.

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1 of 20

Crispy Hash Browns

Main Ingredients: Olive Oil, Russet Baking Potatoes, Salt, Pepper

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Nothing beats the satisfying crunch of a perfectly cooked hash brown. These crispy potato treats are a classic side dish that pairs well with just about any meal. But why settle for plain old hash browns when you can elevate them to a whole new level? With these top 20 Beer Can Chicken recipes, you can take your love for hash browns to the next level and create delicious, mouth-watering dishes that will impress your family and friends.

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Better Than Cracker Barrel’s Hash-brown Casserole

Main Ingredients: Hashbrowns, Butter, Cream Of Chicken Soup, Colby

This Cracker Barrel Hashbrown Casserole recipe is layers of rich creamy ...

Cracker Barrels Hashbrowns Casserole - Copycat Recipe - Genius Kitchen ...

If you're a fan of the popular chain restaurant, Cracker Barrel, you've probably tried their famous hash-brown casserole. But why go out when you can make a version that's even better at home? This recipe combines crispy hash browns, creamy cheese, and a hint of spice for a dish that will have you saying "move over, Cracker Barrel."

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Sweet Potato Hash

Main Ingredients: Sweet Potatoes, Garlic, Yellow Onion, Red Bell Pepper

Sweet Potato Hash with Ham - Dinner at the Zoo

Sweet Potato Hash with Eggs Sausage and Peppers

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For a healthier twist on the classic, try making a sweet potato hash. This recipe swaps out regular potatoes for sweet potatoes, which are packed with nutrients and add a subtle sweetness to the dish. Add in some onions, bell peppers, and your favorite seasonings for a colorful and flavorful breakfast hash.

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Country Hash

Main Ingredients: Russet Potatoes, Bay Leaf, Vegan Butter, Firm Tofu

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If you're in the mood for some down-home cooking, try making a country-style hash. This hearty dish combines potatoes, onions, garlic, and your choice of meat (bacon, sausage, or ham) for a filling and satisfying meal. Serve it for breakfast or dinner, and don't forget to top it off with a runny egg for added richness.

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Corned Beef Hash

Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt

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Corned Beef Hash Recipe | Kitchen Swagger

Got some leftover corned beef from St. Patrick's Day? Use it up in this delicious corned beef hash recipe. The salty, savory flavor of the corned beef pairs perfectly with the crispy potatoes and caramelized onions. Plus, it's a great way to use up any extra vegetables you have in your fridge.

6 of 20

Hash Brown Cups

Main Ingredients: Hash Browns, Salt, Egg, Olive Oil, Mild Cheddar Cheese

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If you're looking for a fun and creative way to serve hash browns, try making these cute hash brown cups. Simply press cooked hash browns into muffin tins, bake until crispy, and then fill with your favorite ingredients. You can customize them with cheese, bacon, veggies, or even eggs for a fun and delicious breakfast option.

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Cheesy Hash Brown Casserole

Main Ingredients: Hashbrowns, Condensed Cheddar Cheese Soup, Condensed

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For a cheesy twist on the classic hash brown casserole, try making this recipe that adds in a generous amount of cheddar cheese. The cheese adds a delicious gooeyness to the dish, and it's the perfect side dish for any meal. Plus, it's easy to make and can be prepped ahead of time for a stress-free dinner option.

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Ultra Cheesy Hash Brown Casserole

Main Ingredients: Butter, Finely Chopped Onion, Campbell S Condensed

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If you're a cheese lover, then this ultra-cheesy hash brown casserole is for you. This recipe takes the classic casserole to a whole new level by adding in three types of cheese – cheddar, mozzarella, and Parmesan. The result is a creamy, cheesy, and oh-so-delicious side dish that will have everyone asking for seconds.

9 of 20

Sausage and Summer Veggie Hash with Fried Eggs

Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage

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This recipe takes hash browns to the next level by adding in some summer veggies, including zucchini, bell peppers, and corn. The addition of spicy Italian sausage and a fried egg on top make this dish a complete meal that's perfect for any time of day. Plus, the vibrant colors make it a feast for the eyes as well as the taste buds.

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Sausage and Hash Brown Casserole

Main Ingredients: Breakfast Sausage, Hash Browns, Shredded Cheddar

Sausage Hash Brown Casserole - The Seasoned Mom

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If you're a fan of breakfast casseroles, then you'll love this sausage and hash brown casserole. It's a hearty and filling dish that's perfect for feeding a crowd. The combination of sausage, potatoes, and eggs makes it a complete meal, and the addition of cheese and green onions gives it a burst of flavor.

11 of 20

Rosemary Sweet Potato Hash

Main Ingredients: Sweet Potatoes, Olive Oil, Sweet Onion, Red Bell

Employee Recipe: Crispy Roasted Rosemary Sweet Potatoes | Wellness Webster

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For a sophisticated twist on the classic hash brown, try making this rosemary sweet potato hash. The fragrant rosemary adds a savory note to the sweet potatoes, and the addition of bacon and onions makes it a complete and satisfying meal. Serve it alongside some eggs for a delicious breakfast option.

12 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion

Sausage Potato Hash Recipe in a Cast Iron Skillet - Blog By Donna

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This hearty and flavorful hash combines sausage, potatoes, and a medley of vegetables for a delicious meal that's perfect for any time of day. The combination of spices and herbs gives it a burst of flavor, and the addition of a fried egg on top makes it a complete and satisfying meal.

13 of 20

Smoked Sausage Hash

Main Ingredients: Olive Oil, Butter, Potatoes, Hillshire Farm Smoked

SMOKED SAUSAGE HASH #VEGETABLES #ITALIAN - Media Food and Nutrition ...

Crockpot Hashbrown Casserole with Smoked Sausage | Lauren's Latest

For a smoky and satisfying meal, try making this smoked sausage hash. The smoky flavor of the sausage pairs perfectly with the crispy potatoes and onions, and the addition of bell peppers and spinach adds a nutritious touch. You can serve this dish for breakfast, lunch, or dinner, and it's sure to be a hit with the whole family.

14 of 20

Skillet Keilbasa Hash

Main Ingredients: Hillshire Farm Polska Kielbasa, Orange Bell Pepper

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Kielbasa sausage adds a delicious and unique flavor to this skillet hash. The combination of potatoes, peppers, and onions makes it a colorful and flavorful dish, and the addition of some spices and herbs gives it an extra kick. Serve it with a side of toast for a complete and satisfying meal.

15 of 20

Sausage Hash Brown Breakfast Casserole

Main Ingredients: Breakfast Sausage, Hash Brown Potatoes, Shredded

Sausage Hash Brown Casserole Recipe - The Cheerful Cook

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This breakfast casserole combines all the best things about breakfast – eggs, sausage, hash browns, and cheese – into one delicious dish. It's easy to make and can be prepped ahead of time, making it the perfect option for busy mornings. You can even customize it with your favorite ingredients, like bell peppers, mushrooms, or spinach.

16 of 20

Loaded Hash Brown Potato Casserole

Main Ingredients: Sour Cream, Mayonnaise, Hidden Valley Original Ranch

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Loaded Hash Brown Potato Casserole Recipe - The Cookie Rookie®

If you're a fan of loaded baked potatoes, then you'll love this loaded hash brown potato casserole. It's a rich and indulgent dish that combines crispy hash browns with all your favorite baked potato toppings – bacon, cheese, sour cream, and chives. It's the perfect side dish for any meal and will have everyone coming back for seconds.

17 of 20

Vegetarian Sweet Potato Hash

Main Ingredients: Sweet Potato, Oil, Onions, Red Pepper, Green Onion

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For a meatless option, try making this vegetarian sweet potato hash. It's packed with nutritious and delicious ingredients, including sweet potatoes, black beans, corn, and bell peppers. The addition of some spices and herbs gives it a burst of flavor, and the runny egg on top adds a delicious touch.

18 of 20

Skillet-Roasted Yellow Squash Hash

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Yellow Squash

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If you're looking for a way to use up some summer squash, try making this skillet-roasted yellow squash hash. It's a delicious and healthy dish that combines yellow squash with potatoes, onions, and bell peppers. The addition of some Parmesan cheese and fresh herbs takes it to the next level and adds a touch of elegance.

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Healthy Breakfast Hash

Main Ingredients: Onion, Butter, New Potatoes, Bell Pepper, Diced

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For a healthier breakfast option, try making this healthy breakfast hash. It's packed with nutritious ingredients, including sweet potatoes, kale, and turkey sausage. The addition of some eggs and cheese makes it a complete and satisfying meal, and the best part is, it's easy to make and can be prepped ahead of time for a stress-free breakfast option.

20 of 20

Homemade Southern Hash Brown Casserole

Main Ingredients: Hash Browns, Butter, Flour, Whole Milk, Chicken Broth

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Last but certainly not least, we have a classic Southern-style hash brown casserole. This recipe combines crispy hash browns with creamy cheese and a touch of spice for a dish that's perfect for any occasion. It's easy to make and will have everyone asking for the recipe.

Ingredients

To make this delicious Scandinavian hash, you will need the following ingredients:

Potatoes

The star ingredient of this dish is potatoes. They are a staple in Scandinavian cuisine and provide the dish with a hearty and satisfying texture. You can use any type of potatoes, but russet potatoes are the most commonly used in this recipe.

Onions

Onions add a touch of sweetness and depth of flavor to this dish. They also provide the necessary moisture to prevent the hash from becoming too dry.

Meat

Traditionally, corned beef or lingonberry sausage is used in Scandinavian hash. However, you can use any type of meat you prefer, such as bacon, ham, or even vegetarian options like tofu or tempeh.

Butter

Butter is the key to achieving a rich and buttery flavor in the hash. You can use either salted or unsalted butter, depending on your preference.

Seasonings

To add depth and complexity to the dish, you will need some salt, pepper, and herbs like thyme or rosemary. These seasonings will enhance the flavors of the dish and make it even more delicious.

Instructions

Now that we have all the ingredients ready, let's take a look at how to make this delicious Scandinavian hash.

Step 1: Boil the Potatoes

Start by boiling the potatoes in a pot of water until they are tender. Drain and let them cool before peeling and dicing them into small cubes.

Step 2: Cook the Onions and Meat

In a large skillet, melt the butter over medium heat and add the diced onions. Cook until they are translucent and add in the diced meat of your choice. Cook until the meat is browned.

Step 3: Add the Potatoes and Seasonings

Once the meat is cooked, add the diced potatoes to the skillet and mix everything together. Season with salt, pepper, and any other herbs or spices you prefer.

Step 4: Cook until Crispy

Let the hash cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender on the inside.

Step 5: Serve and Enjoy!

Once the hash is cooked to your liking, remove it from the heat and serve it hot. You can enjoy it as is or serve it with some sour cream, chopped chives, or a fried egg on top. In conclusion, Scandinavian hash is a delicious and easy-to-make dish that is perfect for any meal of the day. With its simple ingredients and hearty flavors, it is a must-try for anyone looking to add some Nordic flair to their cooking. So, why not give this traditional recipe a try and enjoy a taste of Scandinavia at home?