18 Scandinavian Glogg Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Glogg is a traditional Scandinavian drink that is typically served during the winter months, especially around Christmas time. This warm and flavorful drink is made from a combination of red wine, spices, and citrus fruits, and it's perfect for cozying up by the fire on a cold winter night. While there are many variations of glogg, this is a tried and true recipe that is sure to please your taste buds and warm your soul.

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Holiday Glögg

Main Ingredients: Blanched Almonds, Skyy Vodka, Dry Red Wine, Spices

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Kick off your holiday season with a warm and flavorful glass of Holiday Glögg. This traditional Scandinavian mulled wine is the perfect festive drink to enjoy with friends and family. Made with a blend of spices and red wine, this Glögg recipe is sure to impress your guests and get everyone in the holiday spirit.

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Glögg

Main Ingredients: Blanched Almonds, Raisins, Dry Red Wine, Port, Vodka

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Glögg (Spiced Wine) Recipe | Saveur | Spiced wine, Scandinavian food ...

Looking for a classic Glögg recipe that will transport you to the snowy streets of Scandinavia? Look no further. This recipe uses a combination of warming spices like cinnamon, cloves, and cardamom to create a rich and flavorful Glögg that is perfect for sipping on a cold winter night.

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Scandinavian Rosettes

Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla

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No holiday party is complete without a plate of crispy, delicate Scandinavian rosettes. These deep-fried cookies are a staple in Scandinavian households and pair perfectly with a glass of Glögg. Make sure to dust them with a sprinkle of powdered sugar for a festive touch.

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Scandinavian Mulled Wine (Gløgg + Non-Alcoholic...

Main Ingredients: Apple Juice, Blackcurrant Syrup, Water, Orange, Lemon

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Scandinavian Mulled Wine - a.k.a. Glögg | Sweet Paul Magazine | Sweet ...

If you're looking for a non-alcoholic version of Glögg that still packs a punch of flavor, this Scandinavian Mulled Wine recipe is for you. Made with black tea, apple cider, and a blend of spices, this mulled wine is perfect for kids and adults alike. Try adding a splash of cranberry juice for a festive twist.

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Glögg

Main Ingredients: Red Wine, Port, Brandy, Cinnamon Sticks, Cardamom Pods

Another classic Glögg recipe that is sure to warm you up from the inside out. This version uses red wine, brandy, and a touch of honey for a sweet and boozy drink that will have you feeling merry in no time. Don't forget to garnish with a cinnamon stick and a slice of orange for an extra festive touch.

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Traditional Glogg

Main Ingredients: Red Wine, Sugar, Orange Zest, Raisins, Almonds

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If you want to stick to the traditional Scandinavian recipe for Glögg, this recipe is for you. Made with red wine, aquavit, and a variety of spices, this Glogg is sure to be a hit at any holiday party. For an extra special touch, try serving it in a festive mug.

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Swedish Glogg

Main Ingredients: Red Wine, Port Wine, Brandy, Oranges, Light Brown

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This Swedish Glogg recipe adds a unique twist to the traditional Glögg recipe by using white wine instead of red. The result is a lighter and fruitier version of the classic drink that is perfect for those who prefer a sweeter taste. Try adding a splash of brandy for an extra kick.

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Glögg

Main Ingredients: Svedka Vodka, Whole Cloves, Cardamom Seeds, Cinnamon

Get ready to cozy up by the fire with a glass of Glögg in hand. This recipe uses a combination of red wine, port, and spices to create a rich and flavorful mulled wine. For an extra special touch, try serving it in a festive mug and top with a dollop of whipped cream.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods

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This Gløgg recipe is a staple in Swedish households during the holiday season. Made with red wine, brandy, and a blend of spices, this warm and comforting drink is perfect for sipping on a cold winter night. For an extra special touch, try adding a handful of raisins and almonds to the mix.

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Cinnamon & Orange Glögg

Main Ingredients: Red Wine, Sugar, Orange Zest, Raisins, Blanched

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If you're a fan of citrus flavors, this Cinnamon & Orange Glögg recipe is for you. Made with a combination of red wine, orange juice, and a variety of spices, this Glögg is sure to warm you up from the inside out. Don't forget to add a cinnamon stick and a slice of orange for a beautiful presentation.

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Swedish Christmas Glogg

Main Ingredients: Port Wine, Brandy, Rye Whiskey, Whole Blanched Almonds

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Swedish Glogg Recipe | Swedish recipes, Glogg recipe, Swedish cuisine

No Swedish Christmas is complete without a glass of Glogg. This recipe uses red wine, aquavit, and a variety of spices to create a rich and flavorful drink that is perfect for the holidays. For an extra special touch, try serving it in a festive mug and top with a sprinkle of nutmeg.

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Gløgg, Glüwein, Mulled Wine

Main Ingredients: Raisins, Cointreau, Whole Almonds, Port Wine, Orange

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Whether you call it Gløgg, Glüwein, or mulled wine, this traditional Scandinavian drink is a must-try during the holiday season. Made with red wine, brandy, and a variety of spices, this Gløgg recipe is sure to become a favorite in your household. Try experimenting with different types of wine to find your perfect blend.

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Scandinavian Kringler

Main Ingredients: Flour, Butter, Water, Eggs, Almond Extract, Frosting

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Kringler, a traditional Scandinavian pastry, is the perfect accompaniment to a glass of Glögg. This delicious treat is made with a flaky dough and filled with a sweet almond paste. Don't forget to dust with powdered sugar for an extra festive touch.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star

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White Glögg / Mulled Wine

Main Ingredients: Apple Juice, Sugar, Orange, Fresh Ginger, Raisins

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If you're looking for a lighter and fruitier version of Glögg, this white mulled wine recipe is for you. Made with white wine, apple cider, and a variety of spices, this Glögg is perfect for those who prefer a sweeter taste. Try garnishing with a sprig of rosemary for a festive touch.

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Gløgg - Swedish Mulled Wine

Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins

Get ready to warm up from the inside out with this traditional Swedish Gløgg recipe. Made with red wine, brandy, and a blend of spices, this warm and comforting drink is perfect for sipping on a cold winter night. For an extra special touch, try adding a splash of orange liqueur.

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Scandinavian Red Cabbage

Main Ingredients: Butter, Red Cabbage, Apple Cider Vinegar, White Sugar

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No holiday meal is complete without a side of Scandinavian red cabbage. This tangy and flavorful dish pairs perfectly with a glass of Glögg and adds a pop of color to your holiday spread. Try adding some apple slices for a sweet and crunchy twist.

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Gløgg (Norwegian Mulled Wine)

Main Ingredients: Granulated Sugar, Orange, Anise, Cinnamon Stick

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This Norwegian Gløgg recipe is a must-try for any mulled wine lover. Made with red wine, brandy, and a blend of spices, this Gløgg is perfect for sipping on a cold winter night. For an extra special touch, try adding a splash of raspberry liqueur.

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Scandinavian Almond Cake

Main Ingredients: Sugar, Eggs, Almond Extract, Milk, All Purpose Flour

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No holiday dessert spread is complete without a traditional Scandinavian almond cake. This rich and moist cake is the perfect accompaniment to a glass of Glögg and is sure to impress your guests. Try serving with a dollop of whipped cream and a sprinkle of cinnamon.

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White Glögg Mulled Winter Wine

Main Ingredients: Lemon, White Wine, Fresh Ginger, Cloves, Vanilla Sugar

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This white Glögg recipe is a lighter and fruitier version of the traditional mulled wine. Made with white wine, apple cider, and a variety of spices, this warm and comforting drink is perfect for sipping on a cold winter night. Add a splash of lemon juice for a refreshing twist.

Ingredients

Red Wine

The key ingredient in glogg is, of course, red wine. It's important to use a good quality red wine for the best flavor. Traditionally, a dry red wine such as Merlot or Cabernet Sauvignon is used, but you can use any red wine that you prefer. Just make sure it's not too sweet or too dry.

Spices

A variety of spices are used in glogg to give it its distinctive flavor. The most common spices used are cinnamon, cardamom, cloves, and ginger. You can also add in a pinch of nutmeg or allspice for an extra burst of flavor. These spices not only add flavor but also give off a wonderful aroma as the glogg simmers.

Citrus Fruits

Another important component of glogg is the use of citrus fruits. The most commonly used fruits are oranges and lemons, which add a tangy and slightly sweet flavor to the drink. Make sure to use fresh fruits and not bottled juices for the best results.

Directions

Step 1: Prepare the spices

In a small saucepan, combine the spices (cinnamon, cardamom, cloves, ginger, nutmeg, and allspice) and lightly crush them to release their flavors. This will help infuse the spices into the glogg.

Step 2: Heat up the wine

In a large pot, pour in the red wine and add in the prepared spices. Heat the wine over medium-low heat, making sure not to boil it. Let it simmer for about 10 minutes to allow the spices to infuse into the wine.

Step 3: Add in the citrus fruits

While the wine is simmering, cut the oranges and lemons into thin slices and add them to the pot. Let the glogg continue to simmer for an additional 10 minutes to allow the citrus fruits to release their juices and flavors into the drink.

Step 4: Sweeten to taste

At this point, you can add in some sugar to sweeten the glogg to your liking. Start with a small amount and taste as you go. You can also use honey or maple syrup as alternatives to sugar for a more natural sweetness.

Step 5: Serve and enjoy

Once the glogg is heated through and the flavors have melded together, it's ready to serve. Ladle the warm drink into mugs, making sure to include some of the citrus slices in each serving. Garnish with a cinnamon stick or a sprinkle of ground cinnamon for an extra festive touch.

Conclusion

Glogg is a delicious and comforting drink that is perfect for the colder months. This traditional Scandinavian recipe is easy to make and can be customized to suit your taste preferences. So next time you're looking for a warm and flavorful drink to enjoy, give this glogg recipe a try. Your taste buds will thank you!