Scandinavian cuisine is known for its simple yet flavorful dishes that are rooted in tradition and culture. Among these dishes is the Scandinavian dumpling, a staple in many households across the region. These delicious dumplings are easy to make and can be enjoyed as a snack, appetizer, or even a main course. In this article, we will take a closer look at the Scandinavian dumpling recipe and how to make it at home.
Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
This Swedish-inspired beer can chicken recipe is a must-try for anyone who loves bold flavors and hearty meals. The chicken is marinated in a mixture of soy sauce, honey, garlic, and rosemary before being cooked on the grill with a can of dark beer. The result is a tender and flavorful chicken with a crispy skin that will leave you wanting more.
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Shlishkes - Hungarian Potato Dumplings
Main Ingredients: Kosher Salt, Potatoes, Egg, All Purpose Flour, Butter
For a unique twist on traditional beer can chicken, try this recipe inspired by Hungarian cuisine. The chicken is rubbed with a paprika and garlic spice blend before being cooked with a can of pilsner beer for added flavor. The result is a juicy and flavorful chicken with a hint of smokiness from the beer.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is marinated in a simple mixture of olive oil, lemon juice, garlic, and thyme before being cooked with a can of light beer. The result is a tender and juicy chicken with a subtle beer flavor that pairs perfectly with the thyme and garlic.
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Schupfnudeln – German Potato Dumplings
Main Ingredients: Potatoes, Eggs, All Purpose Flour, Salt, Pepper
This German-inspired beer can chicken recipe is a must-try for anyone who loves bold and hearty flavors. The chicken is marinated in a mixture of mustard, honey, garlic, and thyme before being cooked with a can of hefeweizen beer. The result is a tender and flavorful chicken with a hint of sweetness from the honey and a tanginess from the mustard.
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Potato Dumplings
Main Ingredients: Potatoes, Flour, Starch, Semolina, Egg Yolks, Butter
This classic beer can chicken recipe is a favorite among many home cooks. The chicken is rubbed with a mixture of olive oil, lemon, garlic, and rosemary before being cooked with a can of ale beer. The result is a juicy and flavorful chicken with a crispy skin and a subtle lemon and rosemary flavor.
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Haluski - Potato Dumplings
Main Ingredients: Flour, Potato, Salt, Eggs, Milk
For a unique and flavorful beer can chicken recipe, try this one inspired by Slovak cuisine. The chicken is marinated in a mixture of apple cider vinegar, brown sugar, garlic, and caraway seeds before being cooked with a can of lager beer. The result is a tender and juicy chicken with a tangy and slightly sweet flavor that pairs perfectly with the caraway seeds.
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Fried Potato Dumplings
Main Ingredients: Potato, Flour, Quark, Egg, Salt, Nutmeg, Freshly Ground
This beer can chicken recipe is a must-try for anyone who loves a little spice in their meals. The chicken is rubbed with a mixture of cayenne pepper, paprika, garlic, and thyme before being cooked with a can of spicy beer. The result is a tender and flavorful chicken with a kick of spice from the cayenne pepper and a hint of smokiness from the paprika.
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Golden Potato Dumplings
Main Ingredients: Fresh Yeast, Dried Yeast, Milk, Flour, Sugar, Potato
For a simple and delicious beer can chicken recipe, try this one. The chicken is marinated in a mixture of garlic powder, onion powder, dried oregano, and olive oil before being cooked with a can of light beer. The result is a tender and juicy chicken with a subtle garlic and oregano flavor.
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Plum Potato Dumplings
Main Ingredients: Flour, Potatoes, Egg, Sour Cream, Salt, Butter, Plums
This unique beer can chicken recipe is a must-try for anyone who loves a little sweetness in their meals. The chicken is marinated in a mixture of plum jam, salt, pepper, and thyme before being cooked with a can of fruit beer. The result is a tender and flavorful chicken with a sweet and tangy flavor from the plum jam and a hint of thyme.
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Masa Potato Dumplings
Main Ingredients: Potatoes, Eggs, Sea Salt, Black Pepper, Annatto
If you're a fan of Mexican flavors, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of lime juice, cumin, garlic, and cilantro before being cooked with a can of mexican-style beer. The result is a tender and flavorful chicken with a tangy and slightly spicy flavor that pairs perfectly with the cilantro.
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Polish Potato Dumplings {Kopytka}
Main Ingredients: Potatoes, Egg, Flour, Salt
This beer can chicken recipe is a must-try for anyone who loves Polish cuisine. The chicken is marinated in a mixture of apple cider vinegar, honey, garlic, and mustard before being cooked with a can of pilsner beer. The result is a tender and flavorful chicken with a tangy and slightly sweet flavor from the apple cider vinegar and a hint of mustard.
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Classic German Potato Dumplings
Main Ingredients: Potatoes, All Purpose Flour, Potato Starch, Eggs, Salt
This traditional beer can chicken recipe is a favorite among many home cooks. The chicken is marinated in a mixture of lemon juice, garlic, thyme, and olive oil before being cooked with a can of hefeweizen beer. The result is a tender and juicy chicken with a subtle lemon and thyme flavor.
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Kopytka – Polish Potato Dumplings
Main Ingredients: Potatoes, Salt, Egg, Flour
For a unique and flavorful beer can chicken recipe, try this one inspired by Polish cuisine. The chicken is marinated in a mixture of honey, mustard, garlic, and paprika before being cooked with a can of pilsner beer. The result is a tender and flavorful chicken with a sweet and tangy flavor from the honey and a hint of smokiness from the paprika.
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Bavarian Inspired Potato Dumplings
Main Ingredients: Russet Potatoes, Hot Pepper, Garlic Clove, Sweet Onion
This flavorful beer can chicken recipe is a must-try for anyone who loves Bavarian cuisine. The chicken is marinated in a mixture of apple cider vinegar, honey, garlic, and caraway seeds before being cooked with a can of lager beer. The result is a tender and juicy chicken with a tangy and slightly sweet flavor from the apple cider vinegar and a hint of spice from the caraway seeds.
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Potato Dumplings with Polenta
Main Ingredients: Potatoes, Cornmeal, Parmesan, Olive Oil, Sea Salt
If you're a fan of Italian flavors, you'll love this beer can chicken recipe. The chicken is rubbed with a mixture of garlic powder, onion powder, dried oregano, and olive oil before being cooked with a can of light beer. The result is a tender and flavorful chicken with a subtle garlic and oregano flavor that pairs perfectly with the creamy polenta.
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POTATO DUMPLINGS WITH POLENTA
Main Ingredients: Potatoes, Cornmeal, Parmesan Cheese, Olive Oil, Sea
This unique beer can chicken recipe is a must-try for anyone who loves a little twist on classic flavors. The chicken is marinated in a mixture of honey, soy sauce, garlic, and thyme before being cooked with a can of dark beer. The result is a tender and flavorful chicken with a sweet and savory flavor that pairs perfectly with the creamy polenta.
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Carrot and Potato Dumplings
Main Ingredients: Potatoes, Small Carrots, Salt, Eggs, Semolina, Wheat
This veggie-packed beer can chicken recipe is perfect for anyone looking for a healthier option. The chicken is rubbed with a mixture of olive oil, lemon juice, garlic, and thyme before being cooked with a can of pilsner beer. The result is a tender and flavorful chicken with a subtle lemon and thyme flavor and a hint of sweetness from the carrots.
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Potato Dumplings With Strawberries
Main Ingredients: Potatoes, Plain Flour, Egg, Salt, Strawberries, Butter
If you're in the mood for a sweet and savory dish, this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of balsamic vinegar, brown sugar, garlic, and thyme before being cooked with a can of fruit beer. The result is a tender and flavorful chicken with a tangy and slightly sweet flavor from the balsamic vinegar and a hint of thyme.
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Southern-Style German Potato Dumplings
Main Ingredients: Butter, White Breadcrumbs, Bread, Potatoes, All Purpose
This flavorful beer can chicken recipe is perfect for anyone who loves Southern cuisine. The chicken is marinated in a mixture of mustard, honey, garlic, and thyme before being cooked with a can of pilsner beer. The result is a tender and flavorful chicken with a tangy and slightly sweet flavor from the mustard and a hint of thyme.
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German Potato Dumplings (Kartoffelklöße)
Main Ingredients: Potatoes, Potato Starch, Salt, Nutmeg, Fresh Mushrooms
This classic beer can chicken recipe is a favorite among many home cooks. The chicken is rubbed with a mixture of olive oil, lemon, garlic, and rosemary before being cooked with a can of hefeweizen beer. The result is a tender and juicy chicken with a subtle lemon and rosemary flavor and a hint of beer that pairs perfectly with the German potato dumplings.
Ingredients
For the dough:
All-purpose flour
Butter
Milk
Eggs
Salt
For the filling:
Potatoes
Ground meat
Onion
Salt
Pepper
To make the dough, start by mixing the flour and butter together until it resembles breadcrumbs. Gradually add in the milk and eggs, and continue to mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
While the dough is resting, prepare the filling. Boil the potatoes until they are tender, then mash them with a potato masher. In a separate pan, cook the ground meat and onion until the meat is fully cooked. Mix the mashed potatoes and cooked meat together, adding salt and pepper to taste.
Once the dough has rested, roll it out on a floured surface into a thin sheet. Use a round cutter to cut out circles of the dough. Place a spoonful of the filling in the center of each circle and fold the dough over, sealing the edges by pressing them together with your fingers.
Next, bring a pot of salted water to a boil and carefully add the dumplings. Let them cook for about 5-7 minutes or until they float to the surface. Remove them from the water and serve with your choice of dipping sauce or condiments.
The Scandinavian dumpling can also be fried in butter for a crispy texture or baked in the oven for a healthier option. Whichever way you choose to prepare them, these dumplings are sure to please your taste buds and bring a taste of Scandinavia to your table.
So next time you're craving something savory and comforting, why not give this Scandinavian dumpling recipe a try? With its simple ingredients and easy preparation, it's a dish that anyone can make and enjoy. Happy cooking!
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