Scandinavian crepes, also known as "Plättar" or "Lefse," are a delicious and traditional dish originating from the Scandinavian region. These thin, delicate pancakes are a popular breakfast or snack option in countries like Sweden, Norway, and Denmark. While similar to French crepes, Scandinavian crepes have a unique twist with the addition of cardamom and a thinner, crispier texture. In this article, we will share a simple and authentic recipe for making Scandinavian crepes at home.
Swedish pancakes are a beloved dish that has been passed down for generations in many families, and it's no surprise why. These thin, light, and fluffy pancakes are a perfect breakfast or brunch option, and can even be enjoyed as a dessert. There are many different variations of Swedish pancakes, but here are eleven of the best recipes you must try!
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Fluffy Swedish Pancakes
Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour
If you're a fan of fluffy pancakes, then this recipe is for you. These Swedish pancakes are made with a combination of flour, eggs, milk, and melted butter, resulting in a lighter and fluffier version of the traditional pancake. The secret to their fluffiness is in the technique of whisking the egg whites separately before folding them into the batter. Trust us, you won't be able to resist these heavenly pancakes!
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
This recipe takes the traditional Swedish pancake to the next level by adding a little extra ingredient – sparkling water. The carbonation in the water helps create an airy texture, making these pancakes even lighter and fluffier. Top them with your favorite fruit and a drizzle of honey for a sweet and satisfying breakfast.
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Authentic, Delicious, Swedish Pancakes
Main Ingredients: Milk, Eggs, Flour, Salt
If you're looking for a traditional and authentic Swedish pancake recipe, then this one is for you. Made with simple ingredients such as eggs, flour, milk, and sugar, these pancakes are easy to make and incredibly delicious. Serve them warm with a dusting of powdered sugar and a dollop of jam for a classic Swedish pancake experience.
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The 5-Ingredient Swedish Pancakes
Main Ingredients: Eggs, Milk, Flour, Butter, Salt
Short on time? No problem. This recipe is perfect for those busy mornings when you want a delicious breakfast without the fuss. Made with only five ingredients – eggs, flour, milk, melted butter, and a pinch of salt – these pancakes are quick and easy to whip up. Serve them with fresh berries and a sprinkle of cinnamon for a burst of flavor.
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Paleo Swedish Pancakes
Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk
For those following a paleo diet, this recipe is a game-changer. Made with almond flour, coconut milk, and honey, these pancakes are gluten-free, dairy-free, and refined sugar-free. They are also packed with protein and healthy fats, making them a nutritious and delicious breakfast option. Who said you can't have pancakes on a paleo diet?
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Gluten Free Swedish Pancakes
Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla
If you have a gluten intolerance or sensitivity, you don't have to miss out on the deliciousness of Swedish pancakes. This recipe uses gluten-free flour and almond milk, making it safe for those with a gluten allergy. The pancakes are still light and fluffy, and you won't even be able to tell the difference. Top them with fresh fruit and a drizzle of maple syrup for a mouth-watering treat.
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Pannkakor - Swedish Pancakes
Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar
Pannkakor is the Swedish word for pancakes, and this recipe stays true to its roots. Made with a combination of all-purpose flour, eggs, milk, and melted butter, these pancakes are simple yet delicious. The batter is flavored with a touch of vanilla extract, giving the pancakes a subtle sweetness. Serve them with lingonberry jam and whipped cream for a traditional Swedish experience.
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Swedish Pancakes (Pannkaka)
Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs
This recipe is a classic Swedish pancake recipe that has been passed down for generations. The batter is made with a mixture of flour, eggs, milk, and melted butter, and is flavored with a hint of ground cardamom, giving the pancakes a unique and delicious taste. Top them with your favorite fruit and a sprinkle of powdered sugar for a delightful treat.
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Healthier Swedish Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour
If you're looking for a healthier version of traditional Swedish pancakes, then this recipe is for you. Made with whole wheat flour, Greek yogurt, and coconut oil, these pancakes are packed with fiber and protein, making them a more nutritious option. They are also lower in calories compared to traditional pancakes, so you can indulge guilt-free.
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Lemon Swedish Pancakes
Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt
This recipe adds a refreshing twist to traditional Swedish pancakes by incorporating the zest and juice of a lemon into the batter. The lemon adds a bright and tangy flavor, making these pancakes perfect for spring and summer mornings. Serve them with a dollop of whipped cream and a drizzle of lemon curd for a decadent and zesty breakfast.
The Ingredients You Will Need
To make a batch of 10-12 crepes, you will need the following ingredients:
1. All-Purpose Flour
The main ingredient in Scandinavian crepes is all-purpose flour, which gives the crepes their light and airy texture.
2. Milk
Milk is another essential ingredient that provides the necessary liquid for the batter. You can use any type of milk, from whole milk to almond milk, depending on your preference.
3. Eggs
Eggs are the binding agent in this recipe and give the crepes their structure. You will need two large eggs for this recipe.
4. Sugar
A small amount of sugar adds a touch of sweetness to the crepes, making them perfect for both sweet and savory fillings.
5. Salt
A pinch of salt helps to balance the flavors in the batter.
6. Cardamom
The secret ingredient in Scandinavian crepes is the addition of cardamom, a spice commonly used in Scandinavian cuisine. It gives the crepes a unique and delicious flavor.
7. Butter
Butter is used for greasing the pan and adds a rich, buttery flavor to the crepes.
The Step-by-Step Process
Now that you have all the ingredients, follow these simple steps to make your own delicious Scandinavian crepes:
1. Make the Batter
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of milk, 2 eggs, 1 tablespoon of sugar, a pinch of salt, and ½ teaspoon of ground cardamom. Whisk everything together until you have a smooth and thin batter.
2. Let the Batter Rest
Cover the bowl with plastic wrap and let the batter rest for 30 minutes. This will allow the gluten to develop, resulting in a better texture for the crepes.
3. Heat the Pan
Heat a non-stick pan over medium heat and add a small amount of butter to grease the pan.
4. Cook the Crepes
Pour ¼ cup of batter into the pan and swirl it around to create a thin, even layer. Cook for about 2 minutes, until the edges start to crisp up and the surface is no longer wet. Then, flip the crepe and cook for another minute on the other side.
5. Repeat
Repeat the process until you have used up all the batter. You can stack the crepes on a plate as you go.
6. Serve and Enjoy
Fill your Scandinavian crepes with your favorite sweet or savory fillings, such as fresh berries and whipped cream or smoked salmon and cream cheese. Roll them up or fold them into triangles and serve warm.
With this simple and delicious recipe, you can now make your own authentic Scandinavian crepes at home. These crepes are perfect for breakfast, brunch, or as a sweet treat any time of the day. So grab your ingredients and get cooking – your taste buds will thank you!
Try this traditional Scandinavian crepes recipe today and impress your family and friends with your baking skills!
