20 Scandinavian Cinnamon Rolls Recipe Taste The Magic Today!

Published on: Mar 4, 2024

The History of Cinnamon Rolls in Scandinavia

The Sweet and Savory Treat that has Stood the Test of Time

Scandinavia is known for its breathtaking landscapes, rich history, and delicious cuisine. And when it comes to baked goods, one treat reigns supreme – the cinnamon roll. These sweet and savory pastries have been a staple in Scandinavian cuisine for centuries, and their popularity has only grown over time. Let's dive into the history of cinnamon rolls in Scandinavia and discover the secrets behind this delectable treat.

It is believed that the origins of cinnamon rolls can be traced back to ancient Egypt. Cinnamon was a prized spice and was often used in religious rituals and embalming. It eventually made its way to Europe, where it was used in various dishes, including pastries. In Scandinavia, cinnamon rolls were first introduced in the 13th century by German monks who settled in the region. They were often sold as a special treat during religious holidays and celebrations.

However, it wasn't until the 19th century that cinnamon rolls became a household name in Scandinavia. In Sweden, a baker named Britta Samuelsson became famous for her delicious cinnamon rolls, which she sold at her bakery. Her recipe included cardamom, which gave the rolls a unique and aromatic flavor. This quickly became the standard recipe for cinnamon rolls in Sweden and is still used today.

As for Norway, their version of cinnamon rolls, called "kanelsnurr," is slightly different. The dough is typically enriched with eggs and butter, giving it a richer and denser texture. In Denmark, cinnamon rolls are known as "kanelsnegl" and are typically topped with a glaze made from powdered sugar and lemon juice. They are often enjoyed for breakfast or as a mid-afternoon snack.

Today, cinnamon rolls are a beloved treat in Scandinavia and are enjoyed all year round. They are a staple in every coffee shop and bakery and can even be found in supermarkets. Many families have their own secret recipes, passed down from generation to generation.

So, what makes Scandinavian cinnamon rolls so special? It's all in the ingredients and the technique. The use of cardamom in the Swedish version adds a unique twist to the traditional cinnamon roll. And the enriched dough in the Norwegian and Danish versions gives the rolls a richer and more indulgent taste. Not to mention, the buttery and flaky texture of the dough is what makes these rolls truly irresistible.

Whether you're in Scandinavia or trying to recreate these delicious treats at home, one thing is for sure – cinnamon rolls are a must-try for any food lover. So why not give the Scandinavian cinnamon roll recipe a try and experience a taste of history and tradition in every bite?

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20 scandinavian cinnamon rolls recipe Taste the magic today!

Scandinavian Cinnamon Rolls

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 tablespoons butter salted
  • 1 cup whole milk
  • 1 tablespoon active dry yeast
  • 3 cups flour plus more if necessary
  • 3 tablespoons sugar
  • 2 teaspoons ground cardamom freshly-
  • 1 large egg room temperature, lightly beaten
  • 6 tablespoons butter salted, room temperature
  • 3 brown sugar tablepsoons packed
  • 3 teaspoons canela
  • 2 teaspoons ground cardamom freshly
  • pearl sugar Scandinavian

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 145 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 22 grams
  • Sodium : 280 milligrams
  • Sugar : 21 grams
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