18+ Scandinavian Christmas Kringle Recipe Get Cooking And Enjoy!

The History of the Christmas Kringle

Believed to have been invented in the 13th century, the Christmas kringle has a rich history steeped in tradition. Its circular shape is said to symbolize the circle of life and the unity of family and friends during the holiday season. Originally, the kringle was made with a simple dough and filled with various fruits and nuts, but over time the recipe has evolved to include a variety of fillings such as almond paste, marzipan, and even chocolate. In some Scandinavian countries, the kringle is also known as "crown cake" or "pretzel cake" due to its shape.

The Secret to a Perfect Kringle

While the recipe for a Christmas kringle may seem daunting, the key to a flaky and delicious pastry lies in the dough. Traditionally, the dough is made with butter, flour, and a small amount of yeast, which is then rolled out and folded numerous times to create those iconic layers. This process may take some time and patience, but the end result is well worth it. The filling is also an important component of a kringle, with almond being the most popular choice. The combination of the buttery dough and sweet almond filling creates a perfect balance of flavors.

Bringing Scandinavian Tradition to Your Table

Now that you know a bit about the history and technique behind the Christmas kringle, it's time to try your hand at making one at home. Don't be intimidated by the process, as practice makes perfect. With a little bit of patience and some holiday spirit, you'll be able to create a beautiful and delicious kringle to share with your loved ones. And who knows, this may just become a new holiday tradition in your household. If you're ready to add a taste of Scandinavia to your Christmas celebrations, try out this delicious kringle recipe and impress your family and friends with your baking skills.

Get Baking!

Now that you have a better understanding of the history and technique behind the Christmas kringle, it's time to put it into practice and create your own. Follow the recipe below and enjoy a taste of Scandinavian tradition this holiday season. Christmas Kringle Recipe Ingredients: - 1 cup butter, softened - 2 cups all-purpose flour - 1/4 tsp salt - 1/2 cup warm water - 1/4 cup sugar - 1 tsp active dry yeast - 1 cup almond paste, grated - 1/4 cup sugar - 1 egg - 1/4 cup sliced almonds - Powdered sugar for dusting Instructions: 1. In a large mixing bowl, cream together the butter, flour, and salt until well combined. Cover and refrigerate for 30 minutes. 2. In a separate bowl, dissolve the yeast and 1/4 cup of sugar in warm water. Let it sit for 5 minutes until it becomes frothy. 3. Gradually add the yeast mixture to the chilled dough, mixing until well combined. Cover and refrigerate for another 30 minutes. 4. Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface into a large rectangle. 5. In a small bowl, mix together the grated almond paste, 1/4 cup of sugar, and the egg until well combined. Spread the mixture evenly on top of the dough, leaving a 1-inch border around the edges. 6. Roll up the dough tightly, starting from the long edge. Pinch the ends to seal. 7. Place the rolled dough on a baking sheet lined with parchment paper. Curve the dough into a circle and pinch the ends together to form a wreath shape. 8. Brush the top of the dough with water and sprinkle sliced almonds on top. 9. Bake for 25-30 minutes, or until the kringle is golden brown. 10. Let cool for 5 minutes before dusting with powdered sugar. Serve and enjoy! With its rich history and delicious flavors, the Christmas kringle is a must-try for anyone looking to add a touch of Scandinavian tradition to their holiday celebrations. So why not give it a try this year and impress your loved ones with a homemade kringle? Happy baking!