18+ Scandinavian Christmas Fruit Bread Recipe Savor The Mouthwatering Goodness!
Published on: Apr 22, 2024
Christmas is a time for festive gatherings, delicious feasts, and of course, delectable treats. And one of the most beloved holiday desserts in Scandinavian countries is the Christmas fruit bread, also known as "julekake" in Norwegian or "julkaka" in Swedish. This sweet and flavorful bread is a staple on every Christmas table, and its recipe has been passed down for generations. In this article, we will take a closer look at the history of this traditional holiday bread and share a delicious Scandinavian Christmas fruit bread recipe for you to try at home.
Main Ingredients: Butter, Milk, Active Dry Yeast, Bread Flour, Sugar
If you're looking for a unique and delicious holiday treat, look no further than Norwegian Christmas Bread, also known as Julekake. This sweet and fragrant bread is a staple in Norwegian households during the Christmas season and is often served as a special breakfast or dessert. Made with warm spices and studded with raisins and candied fruit, Julekake is a must-try for any bread lover.
Julekake is a traditional Norwegian Christmas bread that has been enjoyed for generations. It is a sweet, yeast-based bread that is typically made with cardamom, cinnamon, and nutmeg, giving it a warm and cozy flavor. It is often served with butter and jam, or as part of a festive holiday meal.
The preparation of Julekake is a labor of love, as the dough requires several hours to rise and must be carefully kneaded and shaped. However, the end result is well worth the effort. The bread is soft and fluffy, with a golden crust and a burst of flavor in every bite.
One of the unique features of Julekake is the addition of candied fruit and raisins. These add a burst of sweetness to the bread and give it a festive touch. Some recipes also call for the addition of almonds or other nuts, adding a delightful crunch to the bread.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
In some regions of Norway, Julekake is also known as Julekaga. This version of the bread is made with the addition of eggs, giving it a richer and more decadent texture. The eggs also help to give the bread a beautiful golden color.
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Julekake or Julekage – Norwegian Christmas Bread...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Butter
No matter what it's called, Julekake is a beloved holiday tradition in Norway. Families often gather together to make the bread, with each member taking turns kneading the dough for good luck. It is also a popular gift to give to friends and neighbors during the holiday season.
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Julekake (Norwegian Christmas Bread with Raisins and...
Main Ingredients: Butter, Milk, Cardamom Seeds, Active Dry Yeast, Sugar
If you're ready to try your hand at making Julekake, here is a simple and delicious recipe to get you started. Remember to plan ahead, as the dough will need to rise for several hours before baking.
Instructions:
1. In a large mixing bowl, combine the warm milk, sugar, butter, cardamom, cinnamon, nutmeg, and salt. Mix well until the butter is fully incorporated.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Gradually add in the flour, mixing until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 1/2 hours.
6. Punch down the dough and knead in the raisins, candied fruit, and almonds (if using).
7. Shape the dough into a round loaf and place it in a greased 9-inch cake pan.
8. Cover and let rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the Julekake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
11. Let the bread cool before serving. Enjoy with butter and jam, or as a festive addition to your holiday table.
Julekake is not only a delicious treat, but it is also a wonderful way to experience a taste of Norwegian culture and tradition. Whether you make it for your own family or give it as a gift, this bread is sure to spread holiday cheer and warm the hearts of all who taste it.
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Julebrød; a “must bake” Norwegian Christmas Bread
Main Ingredients: Butter, Almond Milk, Dry Yeast, Sugar, Ground Cardamom
Julebrød, also known as Julekake or Julekaga, is a traditional Norwegian Christmas bread that is similar to Julekake. However, this version is typically made with a richer dough that includes egg yolks, giving it a beautiful golden color and a more decadent flavor. It is often shaped into a wreath or braid and makes a stunning centerpiece for any holiday table.
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Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas Bread is a staple in many cultures around the world, and each country has its own unique twist on the classic recipe. In Germany, it is known as Stollen and is filled with dried fruits and nuts. Italy has Panettone, a sweet bread flavored with candied fruit and citrus zest. And in Sweden, they enjoy saffron-flavored Christmas Bread, often shaped into a star or wreath.
If you're a fan of Panettone or just looking for a new holiday bread to try, this easy homemade version is sure to impress. Made with simple ingredients and no special equipment required, you can enjoy the taste of Italy in the comfort of your own home.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This festive Christmas Tree Pull Apart Bread is not only delicious but also makes a beautiful centerpiece for your holiday table. Made with store-bought pizza dough, this recipe is quick and easy to put together. And with a sprinkle of fresh herbs and a drizzle of garlic butter, this bread is sure to be a hit with your family and friends.
Don't let leftover Christmas bread go to waste – turn it into a delicious bread pudding! This rich and creamy dessert is the perfect way to use up any extra Julekake or Julebrød. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a traditional Romanian bread that is often enjoyed during both Easter and Christmas. This bread is made with a rich dough that is filled with rum-soaked dried fruits and nuts, giving it a sweet and boozy flavor. It is often braided and makes a stunning addition to any holiday table.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Known as Weihnachtsbrot in German, Viennese Christmas Bread is a festive treat that is popular in Austria and Germany. This bread is made with a rich dough that is filled with dried fruits, nuts, and spices, giving it a warm and fruity flavor. It is often served with a dollop of whipped cream or a sprinkle of powdered sugar.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
Many countries have their own version of Christmas bread, each with its own unique flavor and traditions. In Poland, they enjoy poppy seed-filled bread known as Makowiec. In Greece, they have Christopsomo, a bread decorated with a cross and baked with a coin inside for good luck. And in the Czech Republic, they have Vanocka, a braided bread studded with raisins and almonds.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
In the Provence region of France, they have a special Christmas bread known as Pompe à l'huile. This bread is made with olive oil, giving it a unique and slightly savory flavor. It is often served with anise-flavored cookies and a glass of mulled wine, making it a perfect holiday treat.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
If you're looking for a festive and flavorful twist on traditional Christmas bread, try adding cranberries to your recipe. This tart and tangy fruit adds a burst of flavor and a beautiful pop of color to any bread, making it a great addition to your holiday table.
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Christmas Fruit Bread Wreath
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Vanilla Extract
Take your holiday dinner to the next level with this festive Christmas fruit bread wreath. Made with a delicious combination of dried fruits, nuts, and warm spices, this bread is perfect for slicing and serving alongside your beer can chicken. Plus, the wreath shape adds a beautiful touch to your holiday table.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
Add a touch of Scandinavian tradition to your Christmas dinner with this delicious yulekaga bread. This sweet, buttery bread is studded with raisins and candied fruit, making it the perfect accompaniment to your beer can chicken. Plus, it's a great way to incorporate some cultural flair into your holiday feast.
For a simpler take on the traditional fruit bread, try this Christmas fruit bread recipe. Made with just a handful of ingredients, this bread is easy to whip up and pairs perfectly with your beer can chicken. The addition of dried cranberries and orange zest gives it a festive touch.
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Scandinavian Christmas Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Light Corn Syrup, Maple
No holiday feast is complete without a sweet treat, and these Scandinavian Christmas cookies are the perfect addition to your beer can chicken dinner. These buttery cookies are spiced with cardamom and topped with chopped almonds for a delicious and festive flavor.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
If you're looking for a unique and refreshing side dish to serve alongside your beer can chicken, give this Scandinavian fruit soup a try. Made with a variety of dried fruits and spiced with cinnamon and ginger, this soup is a great way to incorporate some fruit into your holiday meal.
Get into the holiday spirit with this fun and festive Christmas Grinch juice. This green concoction is made with a combination of limeade, pineapple juice, and Sprite, and is perfect for sipping on while enjoying your beer can chicken. Plus, it's a great non-alcoholic option for guests of all ages.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
For an easy and delicious bread to serve alongside your beer can chicken, try this classic Christmas stollen recipe. Made in a bread machine, this bread is filled with dried fruits and almonds and has a light dusting of powdered sugar on top. It's the perfect complement to your savory main dish.
Balance out your meal with a fresh and flavorful Christmas salad. Packed with seasonal ingredients like pomegranate seeds, cranberries, and pistachios, this salad is a great way to add some color and nutrition to your beer can chicken dinner.
Get the party started with this delicious Christmas punch. Made with a combination of cranberry juice, pineapple juice, and ginger ale, this punch is the perfect accompaniment to your beer can chicken. Plus, you can add a splash of your favorite alcohol for a boozy twist.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Add a touch of Italy to your holiday dinner with this traditional Christmas panettone. This sweet bread is filled with raisins, candied orange peel, and lemon zest, and is a delicious pairing with your beer can chicken. Plus, it makes a great gift for friends and family.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Start your Christmas morning off right with this hearty breakfast casserole. Made with eggs, sausage, and cheese, this dish is perfect for fueling up before a busy day of cooking and celebrating. And the best part? You can make it ahead of time and simply pop it in the oven on Christmas morning.
If you're looking for a sweet and addictive snack to munch on while your beer can chicken is cooking, look no further than this Christmas crack recipe. Made with a buttery toffee base, topped with chocolate and holiday sprinkles, this treat is sure to be a hit with everyone.
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Kletzenbrot - Christmas Fruit bread from Tyrol...
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Milk, Butter
Transport your taste buds to the mountains of Tyrol with this traditional Christmas fruit bread recipe. Packed with dried fruits, nuts, and spices, this bread is a delicious accompaniment to your beer can chicken. Plus, it's a great way to add some international flair to your holiday meal.
No, we're not talking about the classic Christmas carol, but a delicious dessert that pairs perfectly with your beer can chicken. This figgy pudding is filled with dried figs, dates, and warm spices, and is sure to be a hit with your guests. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For a classic and decadent dessert, try this moist Christmas cake recipe. Made with a combination of dried fruits and nuts, this cake is packed with flavor and pairs perfectly with your beer can chicken. Plus, it's a great make-ahead option for busy holiday dinners.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This make-ahead breakfast casserole is perfect for busy holiday mornings. Made with layers of bread, eggs, cheese, and ham, this dish is easy to assemble and can be refrigerated overnight before baking. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Add a touch of tradition to your holiday dinner with these Christmas hot cross buns. These spiced and fruity buns are a classic Easter treat, but can be enjoyed any time of year, especially alongside your beer can chicken. Serve them warm with a pat of butter for a truly indulgent experience.
For a simple and refreshing beverage to serve alongside your beer can chicken, try this easy Christmas punch recipe. Made with just three ingredients – cranberry juice, orange juice, and lemon-lime soda – this punch is a great option for those looking for a non-alcoholic option. Plus, it's perfect for large gatherings.
Yes, we had to include another Christmas crack recipe because it's just that good. This version is made with a crunchy cereal base, topped with caramel and chocolate, and sprinkled with holiday M&M's. It's a fun and festive snack to enjoy while you wait for your beer can chicken to cook.
If you're looking for a quicker and easier version of the traditional panettone, try this easy homemade recipe. Made with a combination of dried fruits and nuts, this bread still has all the flavor and texture of the classic version, but without the lengthy preparation time. Serve it warm alongside your beer can chicken for a delicious and hearty meal.
The Origins of Christmas Fruit Bread
The Influence of Christianity
The origins of Christmas fruit bread can be traced back to the Middle Ages when Christianity was introduced to the Scandinavian region. As with many other Christmas traditions, the recipe for this bread was heavily influenced by Christian beliefs and practices. In fact, the bread symbolizes the birth of Christ, with the candied fruits representing the gifts brought by the three wise men.
A Symbol of Wealth and Prosperity
In the past, Christmas fruit bread was considered a luxury item and was only served during special occasions, such as Christmas and weddings. This is because the ingredients, such as candied fruits and spices, were expensive and not readily available. The bread was seen as a symbol of wealth and prosperity, and its presence on the Christmas table was a way for families to showcase their social status.
The Traditional Recipe
Ingredients
To make a Scandinavian Christmas fruit bread, you will need the following ingredients:
- 1 cup of candied fruits (such as raisins, cherries, and citron)
- 1 cup of currants
- 1/2 cup of sliced almonds
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/4 cup of warm water
- 1/4 cup of milk
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- Egg and milk for egg wash
Instructions
1. In a small bowl, combine the candied fruits, currants, and almonds.
2. In a separate bowl, mix the sugar, butter, warm water, and milk.
3. Add the yeast and let it sit for 10 minutes until it becomes frothy.
4. In a large bowl, mix the flour, salt, and spices.
5. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Knead the dough on a floured surface for 10 minutes.
7. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
8. Preheat your oven to 375°F (190°C).
9. Punch down the dough and shape it into a round loaf.
10. Place the dough on a baking sheet lined with parchment paper.
11. Brush the top of the dough with the egg wash.
12. Bake for 30-40 minutes, until the bread is golden brown.
13. Let the bread cool before slicing and serving.
Enjoying the Christmas Spirit
Whether you are celebrating Christmas in Scandinavia or simply want to add a touch of Scandinavian tradition to your holiday feast, this Christmas fruit bread recipe is a must-try. The combination of sweet candied fruits and warm spices will fill your home with the delicious scents of the holiday season. So gather your loved ones and enjoy a slice of this festive treat as you embrace the Christmas spirit.
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