19 Scandinavian Cabbage Rolls Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Cabbage rolls are a popular dish in Scandinavian cuisine, known for their hearty and savory flavors. This traditional recipe has been passed down through generations and is a staple in many households. The combination of tender cabbage leaves, flavorful filling, and rich sauce makes for a comforting and satisfying meal. In this article, we will take a closer look at the steps to create these delicious Scandinavian cabbage rolls and how to make them just right.
Main Ingredients: Cabbage, Ground Beef, Egg, Cooked Rice, Minced Onion
If you're looking for a delicious and easy meal to enjoy on a lazy day, look no further than these Lazy Day Cabbage Rolls. This classic Swedish dish, also known as Kåldolmar, combines tender cabbage leaves with a flavorful beef and rice filling. It's the perfect comfort food that will leave you feeling satisfied and relaxed.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a popular dish in many different cultures, and for good reason. They're simple to make, customizable, and packed with flavor. In Sweden, they are known as Kåldolmar and are typically filled with a mixture of beef, rice, and spices. The cabbage leaves are then rolled up and cooked until tender, absorbing all the delicious flavors of the filling.
No list of Swedish recipes would be complete without mentioning the iconic Swedish meatball. These small, savory meatballs are a staple in Swedish cuisine and are often served as an appetizer or as a main dish with mashed potatoes and lingonberry jam. They're also great for parties or potlucks, as they can be easily made in large batches.
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Swedish Cabbage Casserole
Main Ingredients: Green Cabbage, Oil, Molasses, Ground Beef, Onion
If you love cabbage rolls but don't have the time to roll them individually, this Swedish Cabbage Casserole is the perfect solution. It combines all the flavors of traditional cabbage rolls in a convenient and easy-to-make casserole. Layers of cabbage, beef, rice, and spices are baked to perfection, creating a hearty and comforting dish.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Braising is a cooking method that involves searing meat or vegetables in a hot pan and then simmering them in a flavorful liquid. This Braised Swedish Cabbage is a great example of this technique. The cabbage is first seared in a pan to bring out its sweetness, and then it's braised in a mixture of broth, vinegar, and spices. The result is a tender and flavorful side dish that pairs well with any meal.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Red cabbage is a staple in Swedish cuisine, especially during the holidays. This Braised Swedish Red Cabbage is a classic dish that combines red cabbage with apples, red wine, and spices. The result is a tangy and slightly sweet side dish that is perfect for any special occasion.
Everyone has their own version of the "best" Swedish meatballs, but this recipe truly lives up to its name. The meatballs are made with a mixture of beef and pork, as well as a secret ingredient – a touch of nutmeg. They are then simmered in a creamy and flavorful gravy, making them tender and bursting with flavor.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
Another classic Swedish dish, this Swedish Red Cabbage and Apples recipe is a must-try. The combination of tangy red cabbage, sweet apples, and warm spices creates a delicious side dish that pairs well with any meat-based meal. It's also a great way to add some color to your plate.
The sauce is what makes Swedish meatballs truly special. This Swedish Meatballs Sauce recipe is a simple yet flavorful blend of beef broth, heavy cream, and spices. It's the perfect complement to the savory meatballs and is also great for dipping or drizzling over mashed potatoes.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try these Old Fashioned Stuffed Cabbage Rolls. This recipe is a throwback to the traditional way of making cabbage rolls, with a combination of beef, rice, and spices stuffed into tender cabbage leaves. It's a comforting and satisfying meal that will transport you back in time.
Swedish Pancakes, also known as Pannkakor, are a thin and delicate pancake that is a popular breakfast choice in Sweden. They are similar to crepes but are slightly thicker and made with a mixture of flour, eggs, milk, and sugar. They can be served with a variety of toppings, such as jam, fruit, or whipped cream, making them a versatile and delicious breakfast option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. By using frozen meatballs, you can have this classic dish on the table in just 30 minutes. The secret to making them taste homemade is the creamy gravy made with beef broth, heavy cream, and a touch of Worcestershire sauce.
For those who want to make their Swedish meatballs from scratch, this Authentic Swedish Meatballs recipe is the way to go. It uses a blend of beef and pork, as well as breadcrumbs, egg, and spices, to create tender and flavorful meatballs. They are then simmered in a creamy gravy, making them the perfect comfort food.
The Instant Pot has revolutionized the way we cook, and this Instant Pot Swedish Meatballs recipe is proof of that. By using the pressure cooker function, you can have these tender and flavorful meatballs on the table in just 20 minutes. They are perfect for a quick and easy weeknight dinner, and the creamy gravy can be made right in the Instant Pot as well.
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Stuffed Cabbage Rolls - Kåldolmar
Main Ingredients: Cabbage, Rice, Pork, Ground Meat, Beef, Salt, White
This recipe is a traditional and authentic way of making Stuffed Cabbage Rolls, also known as Kåldolmar. The filling is made with a combination of beef, pork, and rice, as well as a touch of allspice for that classic Swedish flavor. The cabbage is then rolled up and simmered in a savory broth until tender and flavorful.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy homemade Swedish meatballs, this recipe is for you. With just 30 minutes of prep and cook time, you can have these tender and flavorful meatballs on the table in no time. They are simmered in a creamy and savory gravy, making them the perfect comfort food for any busy weeknight.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a unique twist on traditional cabbage rolls, try these Greek Stuffed Cabbage Rolls. This recipe combines the traditional cabbage roll filling with Greek flavors such as feta cheese, olives, and oregano. The result is a delicious and flavorful dish that will have your taste buds dancing.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your Crock Pot for easy and delicious meals, this Crock Pot Swedish Meatballs recipe is a must-try. By using frozen meatballs and a few simple ingredients, you can have this classic dish cooking away in your slow cooker all day. The result is tender and flavorful meatballs in a creamy and savory gravy.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
No meal is complete without dessert, and this Swedish Apple Cake is the perfect way to end a Swedish-inspired meal. This recipe uses a blend of apples, cinnamon, and sugar to create a moist and flavorful cake that is perfect for any occasion. It's also a great way to use up any leftover apples you may have on hand.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a no-fuss and hassle-free way of making Swedish meatballs, this Super Easy Swedish Meatballs recipe is the way to go. It uses frozen meatballs and a few simple ingredients to create a delicious and satisfying meal. The best part? It can be made in just one pan, making cleanup a breeze.
Preparing the Cabbage leaves
Choosing the right cabbage
When it comes to making cabbage rolls, the type of cabbage you use is crucial. **Savoy** and **green cabbage** are the most commonly used varieties in Scandinavian cuisine. They have a tender texture and a mild flavor that pairs well with the filling. It is important to choose a head of cabbage that is firm and has no signs of bruising or discoloration.
Blanching the cabbage leaves
To make the cabbage leaves pliable and easy to work with, they need to be blanched first. **Blanching** is a cooking technique where food is briefly plunged into boiling water and then quickly transferred to an ice bath to stop the cooking process. This method helps to soften the cabbage leaves and makes them easier to roll without tearing. Once the leaves are blanched, gently remove them from the water and pat dry with a paper towel.
Preparing the Filling
Choosing the right meat
Traditionally, Scandinavian cabbage rolls are made with a combination of **ground beef** and **pork**. The beef adds a hearty flavor while the pork adds moisture and richness to the filling. However, you can also use other types of ground meat such as **turkey** or **chicken**, depending on your preference.
Adding flavor with herbs and spices
The filling for cabbage rolls is not complete without a blend of herbs and spices. **Dill**, **allspice**, and **nutmeg** are commonly used in Scandinavian cuisine and add a unique flavor to the dish. **Onions** and **garlic** are also essential ingredients that add depth and aroma to the filling.
Rolling and Baking
Assembling the cabbage rolls
To assemble the cabbage rolls, place a spoonful of the filling in the center of a cabbage leaf and roll it up, tucking in the sides as you go. Place the rolls seam-side down in a baking dish.
Creating a flavorful sauce
The sauce is what brings all the flavors together in this dish. A blend of **beef broth**, **tomato sauce**, and **sour cream** creates a creamy and savory sauce that pairs perfectly with the cabbage rolls. Pour the sauce over the rolls before baking, and let the rolls soak up all the delicious flavors as they cook.
In conclusion, Scandinavian cabbage rolls are a comforting and flavorful dish that is perfect for any occasion. With the right cabbage, a flavorful filling, and a delicious sauce, these rolls are sure to be a hit at your next meal. Give this traditional recipe a try and enjoy a taste of Scandinavia in your own home.
