16 Scandinavian Almond Cake Loaf Pan Recipe Get Cooking And Enjoy!

Published on: Mar 4, 2024

Scandinavian almond cake is a delicious and traditional dessert that originated in the Scandinavian region. While there are many variations of this recipe, the one we will be exploring today is specifically for a loaf pan. This recipe is perfect for those who want to try their hand at baking this delectable treat at home. So, grab your apron and let's get started on this scrumptious journey.

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Main Ingredients: Sliced Almonds, Unsalted Butter, Sugar, Egg, Milk
Traditional Scandinavian Almond Cake Recipe
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If you're looking for a unique twist on traditional almond cake, then this Scandinavian Almond Cake recipe is a must-try. Made with almond flour and almond extract, this cake has a rich and nutty flavor that will leave your taste buds wanting more. It's also low carb and sugar-free, making it a great option for those with dietary restrictions. Serve it with a dollop of whipped cream or a dusting of powdered sugar for a decadent treat.
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If you're a fan of classic white cake, then this Moist White Cake recipe is sure to become a favorite. Made with all-purpose flour and buttermilk, this cake is incredibly moist and fluffy. The secret ingredient? A touch of almond extract that adds a subtle yet delicious flavor. Top it with your favorite frosting and enjoy this simple yet delicious cake any time of year.
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Best Almond Cake (Low Carb and Sugar Free Cake)

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Whole Orange Almond Cake

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Stollen Loaf

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Best Ever Chocolate Cake

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Chicken Korma

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Eggless Instant Chocolate Almond Cake

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Chocolate Chia Seed Pudding

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Overnight Oats 5 Ways

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Ingredients:

1. 1 cup of all-purpose flour

2. 1/2 cup of almond flour

3. 1 teaspoon of baking powder

4. 1/4 teaspoon of salt

5. 1/2 cup of unsalted butter, softened

6. 1 cup of granulated sugar

7. 2 eggs

8. 1/2 cup of sour cream

9. 1/2 cup of milk

10. 1 teaspoon of almond extract

11. Slivered almonds for topping

Instructions:

To start, preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.

In a medium-sized bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.

Next, mix in the sour cream, milk, and almond extract until well combined.

Gradually add in the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Sprinkle slivered almonds on top of the batter.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

Slice and serve your delicious Scandinavian almond cake with a cup of coffee or tea for a traditional and comforting treat.

Final Thoughts:

This Scandinavian almond cake loaf pan recipe is a perfect way to incorporate the delicious flavors of almond and sour cream into a classic dessert. The combination of the two creates a moist and flavorful cake that is sure to be a hit with your family and friends. So, next time you're in the mood for something sweet, try out this recipe and indulge in the taste of Scandinavia.

16 scandinavian almond cake loaf pan recipe Get cooking and enjoy!

Scandinavian Almond Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup sliced almonds
  • 1 stick unsalted butter softened
  • 1 1/4 cups sugar
  • 1 egg
  • 2/3 cup milk
  • 2 teaspoons almond extract
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • powdered sugar for garnish, optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 120 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 16 grams
  • Sodium : 480 milligrams
  • Sugar : 69 grams
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