Adding a new twist to traditional Christmas cakes, the Scan Bran Christmas Cake recipe is a must-try for all baking enthusiasts. This unique recipe combines the goodness of moist, rich fruit cake with the added health benefits of scan bran, making it a guilt-free indulgence during the festive season. So, put on your aprons and get ready to create a delectable treat that will impress your friends and family.
Main Ingredients: Light Brown Sugar, Chopped Pecans, Large Eggs, Bran
If you love the combination of apples and bran, then these apple bran muffins are a must-try! They are the perfect balance of sweet and savory, making them a great breakfast or snack option. Plus, they are super easy to make and can be customized with your favorite type of apple.
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All-Bran's Best Blueberry Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Blueberry muffins are a classic, and this recipe from All-Bran takes them to the next level. The addition of bran flakes adds a healthy twist to this indulgent treat. These muffins are bursting with juicy blueberries and have a deliciously moist texture.
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Why Not Have These Spoon Rolls For Christmas Feasts...
Main Ingredients: Plain Flour, Bran, Baking Powder, Dry Yeast, Egg
Looking for a unique and delicious addition to your Christmas feast? These spoon rolls are the perfect choice! Made with a combination of bran flakes, whole wheat flour, and oatmeal, these rolls are not only tasty but also packed with nutrients. Plus, they are baked in a muffin tin for easy serving and portion control.
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[RECIPE] Healthy Holiday Individual Apple & Pumpkin...
Main Ingredients: Flour, Maple Syrup, Melted Butter, Canela, Apples
These individual apple and pumpkin loaves are a great way to enjoy the flavors of fall in a healthier way. Made with whole wheat flour, bran flakes, and Greek yogurt, these loaves are moist and flavorful without all the added sugar and fat of traditional holiday treats. Plus, they are perfect for gift-giving!
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Easy Bran Muffins
Main Ingredients: Vegetable Oil, Sugar, Eggs, Molasses, Milk, Bran, Whole
If you're new to baking or just looking for a simple, no-fuss recipe, these easy bran muffins are for you. They require minimal ingredients and can be whipped up in no time. These muffins are also a great way to use up any leftover bran flakes you may have in your pantry.
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Healthy Bran Muffins
Main Ingredients: Bran, Buttermilk, Baking Soda, Egg, Vegetable Oil
Looking for a healthier version of your favorite bakery-style bran muffins? Look no further! These healthy bran muffins are made with whole wheat flour, oats, and a touch of honey for sweetness. They are also packed with fiber and are a great option for a quick breakfast or snack.
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Oatmeal Protein Muffins
Main Ingredients: Oats, Oat Flour, Vanilla Protein, Bran, Flaxseed, Greek
For a more filling and nutritious option, these oatmeal protein muffins are a great choice. Made with bran flakes, oats, and protein powder, these muffins are not only delicious but also provide a balanced combination of carbs, protein, and healthy fats. They are perfect for a post-workout snack or a quick breakfast on-the-go.
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Speedy Bran Muffins
Main Ingredients: Boiling Water, Raisins, Bran, Whole Wheat Flour, Baking
Short on time? These speedy bran muffins are the perfect solution. They require only a few basic ingredients and can be made in under 30 minutes. They also freeze well, so you can make a batch and save them for a busy morning or afternoon snack.
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Moist and Delicious Bran Muffins
Main Ingredients: Boiling Water, Bran, Bran Flakes, Buttermilk, Butter
If you prefer your bran muffins on the moister side, this recipe is for you. These muffins are made with a combination of bran flakes, bran cereal, and applesauce, giving them a super moist and tender texture. Plus, they are naturally sweetened with a touch of honey and a ripe banana.
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Healthy Fruit Loaf For This Christmas
Main Ingredients: Instant Yeast, Egg, Wholemeal Flour, Bran, Milk, Olive
This healthy fruit loaf is a great alternative to traditional fruitcake. It's made with whole wheat flour, bran flakes, and a variety of dried fruits, making it a nutrient-dense and delicious option for the holiday season. Plus, it's a great way to use up any leftover fruit you may have in your pantry.
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Healthy and Delicious Refrigerator Bran Muffins
Main Ingredients: Bran Flakes, Bran, Boiling Water, Buttermilk, Butter
These refrigerator bran muffins are a game-changer when it comes to busy mornings. The batter can be made ahead of time and stored in the refrigerator for up to a week, allowing you to bake fresh muffins whenever you want. Plus, they are made with healthy ingredients like bran flakes, applesauce, and Greek yogurt.
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Mini Carrot Cake Bites
Main Ingredients: Bran, Sultanas, Sweetener, Juice, Zest, Grated Carrot
If you love carrot cake but want a healthier, bite-sized option, these mini carrot cake bites are perfect. Made with bran flakes, whole wheat flour, and grated carrots, these bites are a great way to sneak some extra veggies into your day. They are also topped with a creamy and tangy Greek yogurt frosting.
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Lemon Ginger Oatmeal Cake
Main Ingredients: Ginger, Sugar, Lemon Juice, Dried Cranberries, Grated
This lemon ginger oatmeal cake is a unique twist on traditional cake. Made with oatmeal, bran flakes, and a touch of ginger, this cake is packed with flavor and texture. It's also topped with a tangy and refreshing lemon glaze, making it the perfect dessert for any occasion.
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Chocolate Easter Egg Nest Cake
Main Ingredients: Sugar, Flour, Unsweetened Cocoa Powder, Baking Powder
Looking for a fun and festive Easter dessert? This chocolate Easter egg nest cake is just what you need. Made with bran flakes, whole wheat flour, and cocoa powder, this cake is rich and chocolatey. It's also topped with a nest made from shredded wheat and filled with colorful Easter egg candies.
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Healthy Salsibury Steak Meatballs
Main Ingredients: Lean Ground Beef, Bran, Egg, Salt, Pepper, Garlic
These healthy Salisbury steak meatballs are a great twist on a classic dish. Made with a combination of ground beef and bran flakes, these meatballs are packed with protein and fiber. They are also simmered in a savory and flavorful mushroom gravy, making them a delicious and filling meal option.
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Apple Upside Down Cake
Main Ingredients: Cake, Butter, Brown Sugar, Bran, Eggs, Flour, Milk
For a unique and tasty dessert, try this apple upside down cake. Made with bran flakes, whole wheat flour, and fresh apples, this cake is a healthier version of the traditional upside down cake. It's also topped with a caramelized apple topping for an extra touch of sweetness.
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Bircher Muesli
Main Ingredients: Rolled Oats, Bran, Flaxseed, Dried Fruit, Nuts
Bircher muesli is a Swiss breakfast dish that is similar to overnight oats. It's made with a combination of oats, bran flakes, and yogurt, and can be customized with your favorite fruits and toppings. It's a great way to start your day with a healthy and filling meal.
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Pumpernickel Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Water, Molasses
If you're a fan of dark and hearty bread, this pumpernickel bread is a must-try. Made with a combination of whole wheat flour, bran flakes, and molasses, this bread has a rich and complex flavor. It's perfect for making sandwiches or simply enjoying with a smear of butter.
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All Bran Fruit Loaf
Main Ingredients: Bran, Caster Sugar, Sultanas, Skimmed Milk, Self
This all bran fruit loaf is a great option for a healthy and tasty breakfast or snack. It's made with whole wheat flour, bran flakes, and a variety of dried fruits, making it a nutrient-dense and satisfying option. It's also perfect for slicing and toasting for a quick and easy breakfast option.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple during the holiday season, and this cranberry Christmas cake is a great way to incorporate them into a healthier treat. Made with bran flakes, whole wheat flour, and fresh cranberries, this cake is flavorful and festive. It's also topped with a tangy and sweet cream cheese frosting.
Why Scan Bran Christmas Cake?
Health Benefits
One of the main reasons to try out this recipe is the health benefits it offers. Scan bran, a high-fiber crispbread, is a key ingredient in this cake. It not only adds a delicious crunch to the cake but also helps in digestion and weight management. This makes it a perfect choice for those trying to watch their waistline during the holiday season.
Easy to Make
Contrary to popular belief, making a Christmas cake from scratch is not a difficult task. And with this recipe, it becomes even easier. With simple ingredients and easy instructions, you can whip up this cake in no time. Plus, the added bonus of using scan bran means you don't have to worry about soaking the fruits for days or feeding the cake with alcohol.
Great for Gifting
Looking for a unique and thoughtful gift for your loved ones this Christmas? Look no further than the Scan Bran Christmas Cake. The rich, moist cake with hints of spices and dried fruits is sure to be a hit with everyone. You can even pack it in a beautiful tin or wrap it in festive paper for a personalized touch.
How to Make it
Now that you know why you should try this recipe, let's dive into how to make it. The recipe follows the traditional method of making a Christmas cake, with the addition of scan bran. The scan bran is crushed into a fine powder and added to the cake batter along with the rest of the ingredients. The result is a moist, flavorful cake with a delightful crunch.
Preheat your oven to 150°C (300°F) and prepare a 9-inch round cake tin by greasing and lining it with parchment paper.
In a large mixing bowl, crush the scan bran into a fine powder using a rolling pin or a food processor.
Add the mixed dried fruits, spices, butter, sugar, eggs, flour, black treacle, and golden syrup to the bowl and mix until well combined.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 2-2.5 hours or until a skewer inserted in the center comes out clean.
Let the cake cool completely in the tin before removing and serving.
Enjoy!
With the Scan Bran Christmas Cake, you have a delicious and healthier alternative to the traditional Christmas cake. So, this holiday season, surprise your loved ones with this unique and tasty treat. Happy baking!
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