15 Scampi Provencale Italian Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
Scampi Provencale is a classic Italian dish that is loved by many for its bold flavors and simplicity. Originating from the Provence region of France, this dish has become a staple in Italian cuisine and has been adapted and perfected by many chefs and home cooks. In this article, we will delve into the history and origins of this delicious dish and provide you with a step-by-step recipe to recreate it in your own kitchen. So, let's get cooking!
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Easy Shrimp Scampi A Classic Italian-American Over...
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The Origins of Scampi Provencale
Scampi Provencale, also known as Scampi alla Provenzale, is a seafood dish that is believed to have originated in the Provence region of France. The term "scampi" refers to a type of crustacean, similar to a small lobster, that is commonly found in the Mediterranean Sea. However, it wasn't until the dish made its way to Italy that it became a popular and beloved recipe.
What Makes Scampi Provencale Italian?
The Italian version of Scampi Provencale differs slightly from the original French dish, with the addition of garlic and herbs such as parsley and oregano. These ingredients are commonly found in Italian cooking and add a depth of flavor to the dish. The use of olive oil, another staple in Italian cuisine, also adds a rich and smooth texture to the sauce.
The Key Ingredients
The star of this dish is, of course, the scampi. However, if you are unable to find fresh scampi, you can substitute with prawns or shrimp. Other key ingredients include garlic, olive oil, white wine, and cherry tomatoes. These ingredients work together to create a flavorful and aromatic sauce that pairs perfectly with the delicate and sweet taste of the scampi.
The Recipe
Now that we know the history and main ingredients of Scampi Provencale, let's dive into the recipe. Here is a step-by-step guide to creating this delicious Italian dish in your own kitchen:
Ingredients:
- 1 pound of scampi or prawns, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1 cup of cherry tomatoes, halved
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped oregano
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the scampi or prawns to the skillet and cook for 2-3 minutes on each side until they turn pink.
4. Remove the scampi from the skillet and set aside.
5. In the same skillet, add the white wine and let it cook for 2-3 minutes until it reduces.
6. Add the cherry tomatoes, parsley, and oregano to the skillet and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Add the scampi back to the skillet and let it cook for an additional 2-3 minutes, until fully cooked and coated in the sauce.
9. Serve hot and enjoy your homemade Scampi Provencale!
In conclusion, Scampi Provencale is a delicious and easy-to-make Italian dish that is perfect for any seafood lover. Its origins may be in France, but the Italian version has become a favorite for its bold flavors and use of traditional Italian ingredients. So, next time you're craving a taste of the Mediterranean, give this recipe a try and transport your taste buds to the beautiful region of Provence. Buon Appetito!
