15 Scallops With Orange Gastrique And Swiss Chard Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

Scallops are a beloved seafood delicacy known for their sweet, succulent taste and tender texture. While they may seem intimidating to cook, this scallops with orange gastrique and Swiss chard recipe is a simple and elegant dish that will impress your dinner guests. The combination of zesty citrus and rich, savory flavors creates a perfect balance that will leave your taste buds tingling. Plus, with the added nutritional benefits of Swiss chard, this dish is not only delicious but also nutritious. Follow these easy steps to create a restaurant-worthy meal in the comfort of your own home.

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1 of 20

Five-Spice Grilled Scallops

Main Ingredients: Sea Scallops, Orange, Chinese Five Spice Powder, Salt
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Looking for a unique twist on the classic beer can chicken? Try out this five-spice grilled scallops recipe for a flavorful and delicious meal. The blend of spices adds a depth of flavor that will have your taste buds singing.
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Seared Scallops with Greens and Orzo

Main Ingredients: Olive Oil, Onion, Orzo, Low Sodium Chicken Broth, Red
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If you're a fan of seafood and pasta, this seared scallops with greens and orzo recipe is perfect for you. The combination of tender scallops, hearty greens, and creamy orzo makes for a satisfying and filling meal. Plus, the seared scallops add a touch of decadence to an otherwise simple dish.
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Paleo Swiss Chard (in 10 minutes)

Main Ingredients: Chard, Organic Coconut Milk, Organic Coconut Oil
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For those following a paleo diet, this Swiss chard recipe is a must-try. It's quick, easy, and packed with nutrients. The combination of Swiss chard, garlic, and olive oil creates a simple yet flavorful side dish that pairs perfectly with beer can chicken.
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Scallops with Cherries & Wilted Greens

Main Ingredients: Butter, Pitted Cherries, Brown Sugar, Soy Sauce, Kosher
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For a touch of sweetness in your meal, try this scallops with cherries and wilted greens recipe. The tartness of the cherries pairs perfectly with the savory scallops, creating a balance of flavors that will leave your taste buds satisfied.
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Orange Soy Glazed Scallops

Main Ingredients: Scallops, Orange, Orange Juice Concentrate, Sugar
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Citrus and seafood are a match made in heaven, and this orange soy glazed scallops recipe is no exception. The tangy and sweet glaze adds a burst of flavor to the tender scallops, making this dish a sure crowd-pleaser.
6 of 20

Seared Scallops with Jalapeno-Citrus Salsa

Main Ingredients: Scallops, Butter, Olive Oil, Salt, Pepper, Jalapeno
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If you like a little heat in your food, this seared scallops with jalapeno-citrus salsa recipe is the one for you. The spicy salsa adds a kick of flavor to the succulent scallops, creating a delicious and unique dish.
7 of 20

Scallops and Black Pudding with Pea Puree

Main Ingredients: Olive Oil, Bacon, Black Pudding, Scallops, Salt
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Incorporate some British flavors into your meal with this scallops and black pudding with pea puree recipe. The combination of the rich black pudding, tender scallops, and creamy pea puree creates a dish that is both hearty and delicious.
8 of 20

Spaghetti with Scallops and Citrus Fruit; Italian

Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
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If you're in the mood for some Italian flavors, try out this spaghetti with scallops and citrus fruit recipe. The combination of tender scallops, tangy citrus, and savory spaghetti creates a satisfying and flavorful meal.
9 of 20

Vietnamese Style Scallops with Peanuts & Green Onion

Main Ingredients: Scallops, Vegetable Oil, Salt, Limes, Orange, Soy
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For a taste of Vietnam, try out this Vietnamese style scallops with peanuts and green onion recipe. The crunchy peanuts and fresh green onion add a unique twist to the classic scallop dish, making for a delicious and refreshing meal.
10 of 20

Pan-Seared Scallops with Grand Marnier Reduction Sauce

Main Ingredients: Scallops, Grand Marnier, Fresh Orange Juice, Butter
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Elevate your beer can chicken meal with this pan-seared scallops with Grand Marnier reduction sauce recipe. The sweet and tangy sauce adds a touch of elegance to the dish, making it perfect for a special occasion or dinner party.
11 of 20

Shrimp and Scallop Kabobs

Main Ingredients: Scallops, Shrimp, Zucchini, Red Onion, Orange, Lime
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If you're looking for a fun way to serve seafood, try out these shrimp and scallop kabobs. The combination of succulent shrimp and tender scallops, paired with juicy vegetables, makes for a colorful and delicious meal.
12 of 20

Summer Buckwheat Salad with Grilled Scallops

Main Ingredients: Buckwheat, Pumpkin Seeds, Goji Berries, Nectarines
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Brighten up your summer with this refreshing and healthy summer buckwheat salad with grilled scallops. The combination of tender scallops, nutty buckwheat, and fresh vegetables creates a light and satisfying meal that is perfect for warm weather.
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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
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This lemon garlic scallops recipe is a classic and simple way to enjoy this flavorful seafood. The tangy and bright flavors of the lemon and garlic pair perfectly with the tender and succulent scallops, making for a delicious and easy meal.
14 of 20

Citrus Scallops I

Main Ingredients: Olive Oil, Red Bell Pepper, Green Onions, Garlic
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Add a burst of citrus to your beer can chicken meal with this citrus scallops recipe. The combination of tangy citrus and savory scallops creates a delicious and refreshing dish that is perfect for a summer barbecue or a quick weeknight dinner.
15 of 20

Scallops with Cara Cara Gastrique

Main Ingredients: Granulated Sugar, Sherry Wine Vinegar, Blood Orange
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For a sophisticated twist on scallops, try out this scallops with Cara Cara gastrique recipe. The sweet and tangy gastrique adds a depth of flavor to the scallops, making this dish a standout at any dinner party or gathering.
16 of 20

Orange-Ginger Seared Scallops + Sugar Snap Pea Slaw

Main Ingredients: Sesame Oil, Rice Wine Vinegar, Honey, Salt And Ground
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For a dish that is both flavorful and healthy, try out this orange-ginger seared scallops with sugar snap pea slaw recipe. The zesty and spicy flavors of the scallops pair perfectly with the fresh and crunchy slaw, making for a well-balanced and satisfying meal.
17 of 20

Scallion Pesto Scallop Pasta

Main Ingredients: Unsalted Butter, Scallions, Garlic, White Wine, Fine
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If you're a fan of pesto, you'll love this scallion pesto scallop pasta. The combination of the garlicky and herbaceous pesto with the succulent scallops creates a flavorful and satisfying dish that is perfect for a cozy night in.
18 of 20

Tangy Jalapeno Scallops

Main Ingredients: Scallops, Navel Oranges, Jalapeno, White Wine Vinegar
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For a spicy and tangy twist on scallops, try out this tangy jalapeno scallops recipe. The combination of the spicy jalapeno and tangy vinegar creates a flavor explosion that pairs perfectly with the tender scallops.
19 of 20

Orange Caramel Scallops

Main Ingredients: Butter, Sugar, Water, Cream, Orange Juice, Orange Zest
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For a touch of sweetness in your meal, try out these orange caramel scallops. The tangy and sweet orange caramel sauce adds a depth of flavor to the succulent scallops, making for a unique and delicious dish.
20 of 20

Pear and Scallop Kebabs

Main Ingredients: Lemongrass, Lemon, Chard, Scallops, Prosciutto, Salt
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For a fun and flavorful meal, try out these pear and scallop kebabs. The combination of juicy pears and tender scallops, threaded onto a skewer and grilled, creates a unique and delicious dish that is perfect for a summer barbecue or a quick weeknight dinner.

The Perfect Scallops

To start, you'll need to select high-quality scallops for this recipe. Look for dry-packed scallops, meaning they have not been treated with any chemicals or preservatives. These scallops will have a better, more natural taste and texture. When preparing your scallops, be sure to pat them dry with a paper towel to remove any excess moisture. This will ensure a nice sear and prevent them from becoming rubbery.

Creating the Perfect Gastrique

A gastrique is a tangy, sweet sauce traditionally made with caramelized sugar and vinegar. In this recipe, we're using orange juice instead of vinegar for a bright and citrusy twist. To make the gastrique, begin by heating a small saucepan over medium heat. Add butter, honey, and orange juice to the pan, stirring until the butter is melted and the ingredients are well combined. Let it simmer for a few minutes until the mixture thickens and becomes syrupy.

Preparing the Swiss Chard

Swiss chard is a leafy green vegetable that is packed with vitamins and minerals. To prepare it for this dish, remove the stems and chop the leaves into bite-sized pieces. In a separate pan, sauté garlic and shallots in olive oil until they are fragrant. Then add the Swiss chard and cook until it wilts, about 3-4 minutes.

Cooking the Scallops

With the gastrique and Swiss chard prepared, it's time to cook the star of the dish – the scallops. Heat a large skillet over high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the scallops in the pan, making sure they are not touching each other. Let them cook for 2-3 minutes on each side until they have a golden crust.

Bringing it all Together

To assemble the dish, place a bed of Swiss chard on a plate and top it with the perfectly seared scallops. Drizzle the orange gastrique over the scallops and garnish with some fresh thyme for an extra pop of flavor. Serve immediately and enjoy the delicious combination of flavors and textures in every bite. In conclusion, this scallops with orange gastrique and Swiss chard recipe is a must-try for any seafood lover. With its simple preparation and elegant presentation, it's perfect for a special occasion or a weeknight dinner. So go ahead and impress your taste buds with this delicious and nutritious dish.
15 scallops with orange gastrique and swiss chard recipe Dive into deliciousness!

Five-Spice Grilled Scallops

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound sea scallops side muscles removed
  • 1/2 orange
  • 1/4 teaspoon chinese five-spice powder
  • 1/2 teaspoon salt plus more, to taste
  • 1 pinch freshly ground pepper
  • 3 teaspoons canola oil
  • 1 pound baby bok choy halved lengthwise
  • 1 teaspoon sesame oil Asian

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • Sodium : 550 milligrams
  • Sugar : 1 grams
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