20 Scallops With Chinese Cabbage And Marmalade Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Scallops are a delicious and delicate seafood that can be prepared in a variety of ways. While they are often served seared or in a creamy sauce, this scallops with Chinese cabbage and marmalade recipe offers a unique and flavorful twist on a classic dish. The combination of sweet and tangy marmalade with the tender scallops and crisp Chinese cabbage creates a perfect balance of flavors and textures. This recipe is easy to make and is sure to impress your family and friends at your next dinner party. So let's get cooking!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
For a delicious twist on traditional sweet and sour dishes, try this sweet and sour Chinese cabbage recipe. The combination of tangy vinegar and sweet sugar creates a mouthwatering glaze for the tender cabbage. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Dumplings are a staple in Chinese cuisine, and this recipe for beefy Chinese dumplings is a must-try. Filled with a savory mixture of ground beef, ginger, and green onions, these dumplings are perfect for a quick and easy weeknight dinner. Serve with a side of soy sauce and enjoy the delicious flavors of China.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This stir-fried Chinese cabbage with ham recipe is a great way to use up leftover ham from your holiday feasts. The combination of the smoky ham and the tender cabbage creates a dish that is packed with flavor. For a complete meal, serve it over a bed of rice or noodles.
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Noodles With Seafood And Dried Scallops
Main Ingredients: Dried Scallops, Prawns, Squid Tubes, Thin Rice Stick
Seafood lovers will swoon over this noodle dish with seafood and dried scallops. The dried scallops add a unique umami flavor to the dish, while the seafood adds a variety of textures. Serve this dish at your next dinner party and impress your guests with your culinary skills.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic taste of China, try making these Chinese dumplings from Chinese soul food. Filled with ground pork, cabbage, and ginger, these dumplings are full of flavor and perfect for sharing with friends and family. Serve them with a side of soy sauce or black vinegar for dipping.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa cabbage salad with a crunchy topping is a refreshing and healthy addition to any meal. The cabbage is tossed in a tangy dressing and topped with crunchy noodles, almonds, and sesame seeds for added texture and flavor. Indulge in this delicious salad without any guilt.
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Buddha Jumps Over The Wall 佛跳墙
Main Ingredients: Abalone, Scallops, Chicken Broth, Dried Sea Cucumber
Buddha Jumps Over The Wall, also known as 佛跳墙, is a famous Chinese dish with a rich and flavorful broth. This dish is traditionally made with various meats, seafood, and vegetables, and is believed to be so delicious that even Buddha would jump over a wall to taste it. Try making this dish at home for a taste of Chinese culture.
Wonton broth is a classic Chinese dish that is perfect for those cold winter nights. The broth is made with chicken broth, soy sauce, and sesame oil, and is filled with tender wontons filled with ground pork and shrimp. Serve this dish as an appetizer or as a light meal on its own.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that are crispy on the outside and filled with a savory mixture of pork and vegetables on the inside. This recipe for Chinese cabbage potstickers adds a unique twist to the traditional dish by using Chinese cabbage as the main filling. Serve with a side of soy sauce for dipping.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This slow cooker Chinese pork stew is the perfect comfort food for a chilly day. The tender pork is cooked in a flavorful broth with Chinese spices and vegetables, creating a hearty and delicious stew. Serve it over a bed of rice for a complete meal that will warm you up from the inside out.
Beef noodle soup is a staple in Chinese cuisine, and this recipe for Chinese beef noodle soup will not disappoint. The tender beef, flavorful broth, and chewy noodles create a dish that is comforting and satisfying. Savor the delicious flavors of China with every spoonful.
This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. The crisp lettuce, juicy chicken, and tangy dressing create a perfect balance of flavors and textures. Add some crunchy wonton strips for added crunch and crispiness.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a unique and delicious twist on the traditional chicken salad. The combination of tender chicken, crunchy walnuts, and tangy dressing creates a flavorful and satisfying meal. Serve it as a sandwich filling or on top of a bed of greens.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a unique and delicious twist on the traditional chicken salad. The combination of tender chicken, crunchy walnuts, and tangy dressing creates a flavorful and satisfying meal. Serve it as a sandwich filling or on top of a bed of greens.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
Pork potstickers, also known as Chinese fried dumplings, are a popular dish in China and around the world. These crispy dumplings are filled with a mixture of ground pork, cabbage, and ginger, and are pan-fried to perfection. Serve them with a side of soy sauce for dipping.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom dish is a simple and delicious way to incorporate more vegetables into your diet. The combination of tender cabbage and savory mushrooms creates a flavorful and satisfying meal. Serve with a side of rice for a complete meal.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
Steamed pork and cabbage rolls are a traditional Chinese dish that is full of flavor and texture. The tender cabbage is filled with a mixture of ground pork, mushrooms, and spices, and is steamed until tender. Serve with a side of soy sauce for dipping.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This Chinese cabbage salad with scallions and roasted peanuts is a refreshing and flavorful side dish that is perfect for any meal. The combination of the tangy dressing, crunchy peanuts, and tender cabbage creates a delicious and healthy salad. Serve it as a side dish or add some protein for a complete meal.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This Chinese five-spice pork belly with chili noodles and bok choy is a mouthwatering dish that is perfect for a special occasion. The rich and flavorful pork belly is cooked with Chinese spices and served over spicy noodles and tender bok choy. Impress your guests with this delicious and unique dish.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fried chicken and Chinese cabbage in chili bean sauce is a quick and easy dish that is sure to become a family favorite. The combination of tender chicken, spicy chili bean sauce, and crisp cabbage creates a dish that is packed with flavor. Serve with a side of rice for a complete meal.
The Perfect Combination of Sweet and Savory
When it comes to cooking scallops, the key is to not overpower their delicate flavor. That's why the addition of marmalade in this recipe is a game changer. The sweet and tangy flavors of the marmalade perfectly complement the natural sweetness of the scallops. The result is a dish that is both savory and slightly sweet, making it a crowd-pleaser for even the pickiest of eaters.
Choosing the Right Ingredients
To make this dish, you will need fresh scallops, Chinese cabbage, and marmalade. It is important to use fresh scallops for the best flavor and texture. When buying Chinese cabbage, look for heads that are firm and heavy for their size. As for the marmalade, you can use any type you prefer, but for an extra kick of flavor, try using orange marmalade with this recipe.
A Simple and Flavorful Cooking Method
This scallops with Chinese cabbage and marmalade recipe is not only delicious, but it is also incredibly simple to make. Start by searing the scallops in a hot pan for a few minutes on each side, until they are golden brown. Then, remove them from the pan and set them aside. In the same pan, sauté the Chinese cabbage with a drizzle of oil until it is slightly wilted. Finally, add in the marmalade and toss everything together until the cabbage is coated in the sweet and tangy sauce.
Perfect for Any Occasion
This dish is perfect for any occasion, whether you are looking for a quick weeknight meal or a fancy dinner party dish. It is also a great option for those who are watching their carb intake, as it is low in carbohydrates and high in protein. Serve it as a main course with a side of rice or quinoa, or as an appetizer for a dinner party. No matter how you choose to enjoy it, this scallops with Chinese cabbage and marmalade recipe is sure to become a favorite in your household.
Impress Your Guests with This Unique Dish
In conclusion, this scallops with Chinese cabbage and marmalade recipe is a must-try for seafood lovers. The combination of sweet and savory flavors, along with the simple and flavorful cooking method, makes this dish a standout. So next time you're looking for a new and delicious way to prepare scallops, give this recipe a try. Your taste buds (and your guests) will thank you.
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