20 Scallops Recipe Japanese Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Scallops are a popular seafood delicacy in Japanese cuisine, known for their delicate flavor and tender texture. These delicious shellfish can be cooked in a variety of ways, from simple pan-seared dishes to more complex recipes. In this article, we will explore a traditional Japanese scallops recipe that is sure to impress your taste buds and elevate your cooking skills. So, put on your apron and get ready to learn how to create a mouth-watering dish that combines the flavors of the sea with the unique and vibrant flavors of Japanese cuisine.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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Scallops on asian-style slow - 9GAG

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If you're a fan of Asian flavors, then this recipe is definitely for you. It features succulent scallops marinated in a soy sauce and ginger mixture, then grilled to perfection. The result is a deliciously savory and slightly sweet dish that will have you coming back for seconds.

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Baked Scallops

Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic

LEMON GARLIC BAKED SCALLOPS - KETO!!! + WonkyWonderful

Ultimate Scallop Gratin (1 bowl Prep, Just 20 mins!) - Dinner, then Dessert

For a simple and easy dish, try these baked scallops. They are coated in a butter and garlic mixture and then baked until tender and juicy. The best part? You can make them right in your oven, making this recipe perfect for a weeknight meal or a quick and impressive appetizer.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

miso-glazed scallops | two red bowls Whole Fish Recipes, Recipes With ...

Miso glazed scallops | Fresh scallops, Miso glaze, White miso

Honey-Glazed Scallops Sweet and just a little spicy, these Honey-Glazed ...

Bursting with umami flavors, these miso-glazed scallops are a must-try. The tangy and slightly sweet miso sauce perfectly complements the delicate flavor of the scallops. Serve them over a bed of rice or noodles for a satisfying and flavorful meal.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

Japanese Winter Food, Oden Simmered Broth and Fish Cake Stock Image ...

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This recipe takes a unique spin on the classic beer can chicken by incorporating a Japanese seaweed broth. The broth adds a depth of flavor to the chicken and pairs perfectly with the tender scallops. Serve this dish with some steamed vegetables for a well-rounded meal.

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Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

The Best Lemon Butter Scallops Recipe | Diethood

Lemon Butter Scallops! | Scallop recipes, Cooking recipes, Seafood dishes

Seared Scallops with Hazelnut Butter & Mascarpone - The Original Dish

Rich and indulgent, these miso butter scallops are a treat for your taste buds. The scallops are coated in a creamy and flavorful miso butter sauce, then pan-seared to perfection. Serve them as an appetizer or add them to a salad for a satisfying lunch.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

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In this simple dish, miso is combined with little more than scallops ...

For a fun and unique twist on traditional beer can chicken, try this Japanese-inspired recipe. Fried onigiri (rice balls) are topped with miso-marinated scallops, creating a delicious and flavorful combination. This dish is sure to impress your dinner guests.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

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[Japanese Recipes] Yosenabe (Japanese Hot Pot) | Recipes, Paleo recipes ...

This Japanese hot pot dish is packed with flavor and features a variety of seafood, including scallops. The broth is rich and savory, and the addition of beer can chicken takes it to the next level. Serve it with some rice for a hearty and comforting meal.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

Vegan Cold Soba Noodle Salad with Mushroom "Scallops"

Soba noodle salad with miso dressing - Lazy Cat Kitchen

Miso Soba Noodle Stir Fry with Halibut (Dairy-Free Recipe)

Vegans rejoice! This recipe features a plant-based version of scallops made from king oyster mushrooms. They are coated in a delicious miso glaze and served over soba noodles for a satisfying and flavorful meal. This dish is perfect for anyone looking to switch up their usual dinner rotation.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki, or savory Japanese pancakes, are a popular street food in Japan. This recipe adds a twist by incorporating beer can chicken and scallops into the mix. The result is a delicious and unique dish that is perfect for a casual dinner party or a cozy night in.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

Creamy Lemon Garlic Scallops – Mess in the Kitchen

Seared Garlic Lemon Butter Scallops | Small Town Woman

Lemon and garlic are a classic flavor combination, and this recipe showcases them perfectly. The scallops are pan-seared in a lemon and garlic butter sauce, creating a flavorful and tender dish. Serve them over pasta or with a side of roasted vegetables for a well-rounded meal.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Seafood Udon Stir Fry - Khin's Kitchen

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This hearty and comforting dish features a variety of seafood, including scallops, in a flavorful broth. The udon noodles add a satisfying chewiness to the dish, and the addition of beer can chicken makes it even more delicious. Serve this dish on a cold night for the ultimate comfort food experience.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

New York Strip Steak With Miso Mustard Sauce | Fast Dinner Ideas ...

If you're a fan of bold and punchy flavors, then this recipe is for you. The scallops are coated in a tangy and spicy mustard miso sauce, then grilled to perfection. Serve them over rice or with a side of roasted vegetables for a delicious and unique meal.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Who said you needed to go to a fancy sushi restaurant to enjoy delicious sushi? These hand rolls are easy to make at home and feature beer can chicken and scallops as the main ingredients. Serve them with some soy sauce and wasabi for a fun and interactive meal.

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Sesame Crusted Scallops With Teriyaki Glaze

Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame

Recipe | Sesame Scallops with Honey Soy Glaze and Fried Basil Leaves ...

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This recipe is all about texture and flavor. The scallops are coated in a crunchy sesame crust and then pan-seared to perfection. The addition of a sticky and sweet teriyaki glaze takes this dish to the next level. Serve it with some rice and steamed vegetables for a complete meal.

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Miso-Glazed Scallops with Asian Slaw

Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice

ASIAN SLAW + MISO GINGER DRESSING - THE SIMPLE VEGANISTA

Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Vegan ...

This recipe is perfect for anyone looking for a light and refreshing meal. The scallops are coated in a tangy and savory miso glaze and served over a fresh and crunchy Asian slaw. It's the perfect dish for a hot summer day.

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Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful

Simple and elegant pan-seared scallops recipe with a creamy and ...

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Sometimes, less is more, and that's the case with this recipe. These simple pan-seared scallops are seasoned with just a sprinkle of salt and pepper, allowing the natural flavor of the scallops to shine through. Serve them with a squeeze of lemon and a side of vegetables for a quick and delicious meal.

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Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Lemon Garlic Butter Scallops | cafedelites.com Healthy Recipes, Fish ...

Garlic lovers, this one's for you. These scallops are coated in a garlic and herb butter sauce and then grilled to perfection. The result is a flavorful and tender dish that is perfect as an appetizer or served over pasta for a hearty meal.

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Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

These Tuscan shrimp have an amazing creamy garlic butter sauce with sun ...

Creamy Garlic Shrimp With Parmesan (Low Carb) - Cafe Delites

This recipe takes a creamy and indulgent spin on traditional beer can chicken. The scallops are cooked in a flavorful and rich cream sauce with sun-dried tomatoes and spinach. Serve it over pasta for a delicious and satisfying meal.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Carbonara with Pan Seared Scallops | Scallop recipes, Scallop recipes ...

Carbonara with Pan Seared Scallops - Art and the Kitchen

For a twist on the classic carbonara, try adding pan-seared scallops to the mix. The result is a decadent and flavorful dish that is perfect for a date night at home or a special occasion. Serve it with a glass of wine for the ultimate dining experience.

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Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

Pan Seared Lemon Garlic Butter Scallops - Aberdeen's Kitchen

If you're a fan of simple and classic flavors, then this recipe is for you. These scallops are coated in a tangy and buttery lemon sauce and then grilled to perfection. Serve them with a side of rice and vegetables for a well-rounded meal.

The Perfect Blend of Flavors

When it comes to Japanese cuisine, the focus is always on creating a perfect balance of flavors. This scallops recipe is no exception. The combination of umami-packed soy sauce and mirin (a sweet rice wine) with the tangy kick of rice vinegar creates a flavorful base for the dish. The addition of ginger and garlic adds depth and warmth to the sauce, while sake (another type of rice wine) adds a subtle sweetness and complexity to the dish.

Fresh is Best

Freshness is key when it comes to seafood, especially scallops. Look for scallops that are plump, firm, and have a sweet, oceanic aroma. Avoid scallops that have a strong fishy smell or feel slimy to the touch. Fresh scallops are best served within a day or two of purchase, so make sure to plan your meal accordingly.

Simple Preparation

This Japanese scallops recipe is simple and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The scallops are briefly marinated in the sauce before being pan-seared to perfection. The key is to not overcook the scallops, as they can become tough and rubbery. Just a few minutes on each side is all they need to develop a golden crust and a tender, juicy center.

Serve with Style

To truly elevate this dish, it's important to pay attention to the presentation. In Japanese cuisine, presentation is just as important as taste. Serve your scallops on a bed of fluffy sushi rice and garnish with chopped scallions, sliced radishes, and a sprinkle of sesame seeds. Not only will it look beautiful, but the crunch of the vegetables and the nuttiness of the sesame seeds will add texture and depth to the dish.

In Conclusion

This Japanese scallops recipe is the perfect way to explore the flavors of Japanese cuisine in the comfort of your own kitchen. With just a few simple ingredients and minimal preparation, you can create a dish that is sure to impress. So, go ahead and give it a try. Your taste buds will thank you.