16 Scallops Recipe Indian Style Taste The Magic Today!
Published on: Mar 28, 2024
Scallops, with their delicate and sweet flavor, are a favorite among seafood lovers. While they are traditionally associated with French and Mediterranean cuisine, they can also be prepared in a variety of other styles. In this article, we will explore a delicious Indian-style scallop recipe that combines the best of both worlds - the rich and aromatic spices of India and the succulent flavor of scallops. Get ready to impress your taste buds with this unique and flavorful dish!
Main Ingredients: Canola Oil, Cumin Seeds, Red Onion, Fresh Ginger
Our first recipe is a twist on the classic Beer Can Chicken. Instead of using a traditional beer, we're using a flavorful Indian spinach mixture to marinate the chicken and keep it moist while grilling. The result is a delicious and unique take on this classic dish.
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Baked Scallops
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
If grilling isn't an option for you, don't worry! Our next recipe is for Baked Scallops, which are just as delicious. The chicken is marinated in a flavorful beer and spice mixture, then baked in the oven to juicy perfection. It's a great option for those who don't have access to a grill.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
For a fusion twist on Beer Can Chicken, try our Asian Style Scallops recipe. The chicken is marinated in a delicious blend of soy sauce, honey, and spices, then grilled to perfection. The result is a flavorful and tender chicken that will impress your taste buds.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Everything is better with bacon, and Beer Can Chicken is no exception. Our next recipe involves wrapping the chicken in bacon before grilling, adding a smoky and savory flavor to the dish. This is a must-try for all bacon lovers out there!
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Baby Scallops Cooked In A Coconut Based Curry With Peas
Main Ingredients: Green Peas, Onion, Coconut, Corriander Seeds, Jeera
If you're a fan of Indian cuisine, you'll love our next recipe. This Beer Can Chicken is marinated in a coconut-based curry sauce and cooked on the grill. The result is a flavorful and unique dish that will make your taste buds sing.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a refreshing and zesty Beer Can Chicken, try our Lemon Garlic recipe. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to juicy perfection. It's a great option for those who love a tangy and savory flavor profile.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
This recipe takes inspiration from Indian cuisine, using a flavorful spice blend to marinate the chicken and keep it moist while grilling. The result is a tender and flavorful chicken that will impress your guests and leave them wanting more.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're short on time and ingredients, don't worry. Our Simple Pan Seared Scallops recipe is perfect for you. The chicken is marinated in a simple yet flavorful blend of spices, then grilled to juicy perfection. It's a great option for a quick and easy weeknight meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For all the garlic lovers out there, this recipe is for you. Our Garlic Scallops involve marinating the chicken in a garlic and herb blend, then grilling to perfection. The result is a savory and tender chicken that will satisfy all your garlic cravings.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
If you're looking for a more indulgent Beer Can Chicken recipe, try our Amazing Creamy Tuscan Garlic Scallops. The chicken is marinated in a creamy garlic sauce, then grilled to juicy perfection. It's a rich and flavorful dish that will impress your guests.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a twist on the classic Italian pasta dish, try our Carbonara with Pan Seared Scallops. The chicken is marinated in a flavorful blend of spices, then grilled and served over a bed of creamy carbonara pasta. It's a unique and delicious twist on Beer Can Chicken.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
This recipe takes inspiration from classic seafood dishes, using a lemon butter sauce to marinate the chicken and keep it moist while grilling. The result is a flavorful and tender chicken that will transport you to a beachside restaurant.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
For another bacon-inspired Beer Can Chicken recipe, try our Bacon Wrapped Scallops. The chicken is wrapped in bacon before grilling, adding a delicious smoky flavor to the dish. This is a must-try for all bacon lovers out there.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
If you're a fan of both seafood and pasta, this recipe is for you. Our Creamy Garlic Scallops with Pasta involve marinating the chicken in a creamy garlic sauce, then serving it over a bed of pasta. It's a satisfying and delicious meal that will impress your guests.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
This recipe is perfect for those who don't have access to a grill. Our Magic Crispy Baked Scallops involve baking the chicken in the oven, resulting in a crispy and delicious dish. It's a great option for those looking for a healthier alternative to grilling.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
For a flavorful and herb-infused Beer Can Chicken, try our Garlic Herb Seared Scallops. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. It's a delicious and unique take on this classic dish.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
This recipe takes inspiration from classic seafood dishes, using a lemon butter sauce to marinate the chicken and keep it moist while grilling. The result is a flavorful and tender chicken that will transport you to a beachside restaurant.
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Bacon Scallops with Garlic Butter Sauce
Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
For another bacon-inspired Beer Can Chicken recipe, try our Bacon Scallops with Garlic Butter Sauce. The chicken is wrapped in bacon before grilling, and then served with a flavorful garlic butter sauce. It's a decadent and delicious dish that will impress all your guests.
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Sauteed Scallops
Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
If grilling or baking isn't an option for you, don't worry. Our Sauteed Scallops recipe is perfect for those who want a quick and easy meal. The chicken is sautéed in a flavorful blend of spices, resulting in a tender and delicious dish.
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Air Fryer Cajun Scallops
Main Ingredients: Scallops, Cooking Spray, Kosher Salt, Cajun Seasoning
For a unique and flavorful Beer Can Chicken recipe, try our Air Fryer Cajun Scallops. The chicken is marinated in a flavorful Cajun spice blend, then cooked in an air fryer for a healthier twist on this classic dish. It's a must-try for all spice lovers out there.
Ingredients:
For the marinade:
1 lb fresh scallops
1 tsp chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp ginger garlic paste
1 tsp lemon juice
1 tsp salt
For the curry:
1 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 cup canned tomatoes
1 cup coconut milk
1 tsp sugar
Salt to taste
Cilantro for garnish
Instructions:
In a bowl, mix all the ingredients for the marinade and add the scallops. Marinate for at least 30 minutes.
In a pan, heat oil and add cumin and mustard seeds. When they start to splutter, add onions, garlic, and ginger.
Sauté until onions turn translucent and add turmeric powder, coriander powder, and garam masala. Stir well.
Add canned tomatoes and cook until the oil separates.
Add the marinated scallops and cook for 3-4 minutes on each side.
Pour in the coconut milk and add salt and sugar. Let it simmer for 5-7 minutes.
Garnish with cilantro and serve hot with rice or naan bread.
Why Try This Recipe?
This Indian-style scallop recipe is a unique and delicious way to enjoy this popular seafood. The marinade infuses the scallops with a blend of aromatic and flavorful spices, giving them a distinct and irresistible taste. The creamy and rich curry perfectly balances the spices, making it an ideal accompaniment to the tender and succulent scallops. This dish is perfect for a special occasion or a fancy dinner party, where you want to impress your guests with your culinary skills. So, try this recipe and take your taste buds on a journey to India!
In conclusion, this Indian-style scallop recipe is a must-try for all seafood lovers. With its perfect blend of spices and creamy curry, it is sure to become a favorite in your household. So, gather your ingredients and get ready to elevate your taste buds with this delicious and unique dish!
