20 Scallops In Garlic Sauce Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Scallops in garlic sauce is a classic Chinese dish that is loved by many. The combination of tender and juicy scallops with the aromatic garlic sauce creates a burst of flavors in every bite. This dish is not only delicious, but it is also easy to make at home. With the right ingredients and method, you can recreate this restaurant-quality dish in the comfort of your own kitchen.
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
Named after the luxurious and famous cognac from Hong Kong, XO sauce is a spicy and flavorful condiment that is often used in Cantonese cuisine. Made with dried seafood, chili peppers, garlic, and other savory ingredients, this sauce adds a punch of umami to any dish. It's perfect for marinating your beer can chicken and giving it a unique and delicious flavor.
Garlic lovers rejoice! Chinese garlic sauce is a staple in many Chinese dishes and for good reason. Made with a combination of garlic, ginger, soy sauce, and other savory ingredients, this sauce is the perfect marinade for your beer can chicken. It adds a rich and robust flavor that will leave your taste buds begging for more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fry lovers, this one's for you. This Chinese garlic sauce is perfect for adding to your favorite stir-fry dishes. It has a slightly spicy kick and a savory garlic flavor that pairs perfectly with vegetables and protein. Simply marinate your beer can chicken in this sauce and cook it on the grill for a delicious and easy meal.
For a sweet and savory twist on your beer can chicken, try using Chinese honey chicken sauce as a marinade. Made with honey, soy sauce, and other delicious ingredients, this sauce adds a perfect balance of sweetness and umami to your chicken. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Love the flavors of your favorite Chinese take-out dishes? Recreate the magic at home with this Chinese garlic sauce that tastes just like the one you get from your local restaurant. It's easy to make and adds a delicious touch to your beer can chicken. Plus, you can control the level of spiciness to your liking.
A staple in many Chinese dishes, Chinese brown sauce is a flavorful and versatile sauce that can be used as a marinade, stir-fry sauce, or dipping sauce. Made with soy sauce, oyster sauce, and other savory ingredients, this sauce adds a rich and complex flavor to your beer can chicken. It also pairs well with vegetables and noodles.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo-Chinese cuisine combines the flavors of Indian and Chinese cooking, creating a unique and delicious fusion of spices and flavors. This mixed vegetable dish in hot garlic sauce is a popular Indo-Chinese dish that is perfect for pairing with your beer can chicken. The spicy and tangy flavors of the sauce add a delicious kick to your meal.
Main Ingredients: Butter, Garlic, All Purpose Flour, Skim Milk, Parmesan
Looking for something different to pair with your beer can chicken? This chive blossom parmesan cheese sauce is a creamy and flavorful option that adds a touch of elegance to your meal. Made with fresh chive blossoms, parmesan cheese, and a touch of lemon zest, this sauce is a unique and delicious twist on traditional sauces.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in many Chinese dishes, especially in Cantonese cuisine. Made with fermented black beans, garlic, and other savory ingredients, this sauce adds a unique and bold flavor to your beer can chicken. It's also a great marinade for other meats and can be used in stir-fries and other dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their meals, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other spices, this sauce packs a punch of spiciness and adds a burst of flavor to your beer can chicken. It can also be used as a dipping sauce for an extra kick.
Sweet and sour sauce is a classic Chinese condiment that pairs well with a variety of dishes, including beer can chicken. Made with a combination of sweet and tangy flavors, this sauce adds a delicious contrast to the savory chicken. It's also great for dipping and can be used in stir-fries and other dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used in dishes like sesame noodles and dumplings. But did you know it also makes a great marinade for beer can chicken? Made with sesame seeds, soy sauce, and other savory ingredients, this sauce adds a nutty and slightly sweet flavor to your chicken.
If you're looking for a lighter and milder sauce for your beer can chicken, Chinese white sauce is the perfect option. Made with chicken broth, soy sauce, and other simple ingredients, this sauce adds a subtle and savory flavor to your chicken without overpowering it. It's also great for adding moisture to grilled chicken.
For a citrusy and spicy twist on your beer can chicken, try using Chinese spicy orange sauce as a marinade. Made with fresh orange juice, ginger, and chili peppers, this sauce adds a zesty and flavorful kick to your chicken. It's perfect for summer grilling and adds a bright and refreshing flavor to your meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Sichuan dish that is known for its spicy and numbing flavors. Made with Sichuan peppercorns, dried chili peppers, and other savory ingredients, this sauce adds a distinctive and delicious flavor to your beer can chicken. It's also great for adding to stir-fries and other dishes.
Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine that is often served with roasted meats. Made with plums, ginger, and other spices, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. It's also great for dipping and can be used in stir-fries and other dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a more authentic and homemade version of Chinese plum sauce, try making it from scratch. This recipe uses fresh plums and a combination of spices to create a rich and flavorful sauce. It's perfect for marinating your beer can chicken and adds a homemade touch to your meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For the ultimate Chinese plum sauce experience, this recipe is a must-try. Made with a combination of fresh and dried plums, ginger, and other spices, this sauce has a depth of flavor that is sure to impress. It's perfect for marinating your beer can chicken and can also be used as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Store-bought black bean sauce can be convenient, but making your own at home is surprisingly easy and yields a fresher and more flavorful result. This recipe uses fermented black beans, garlic, and other savory ingredients to create a rich and delicious sauce that is perfect for marinating your beer can chicken.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is another popular Indo-Chinese condiment that is known for its spicy and bold flavors. This homemade version is easy to make and adds a delicious and unique touch to your beer can chicken. Made with a variety of spices and herbs, this sauce is perfect for those who love a little heat in their meals.
Key Ingredients for Scallops in Garlic Sauce
Ginger and Garlic
The main stars of this dish are the fresh ginger and garlic. These two ingredients provide a strong and fragrant base for the sauce. Make sure to finely chop or grate the ginger and garlic to release their full flavor.
Scallops
Of course, we cannot forget about the star of the dish – the scallops. Look for fresh scallops that are plump and white. Avoid using frozen scallops as they tend to be rubbery in texture and lack the sweetness of fresh ones.
Soy Sauce and Shaoxing Wine
Soy sauce and Shaoxing wine are essential ingredients in Chinese cooking. The soy sauce adds a salty and savory flavor while the Shaoxing wine adds a depth of umami to the dish. If you don't have Shaoxing wine, you can substitute it with sherry or rice wine.
Sesame Oil and Cornstarch
To thicken the garlic sauce and give it a glossy finish, we will use a combination of sesame oil and cornstarch. The sesame oil also adds a nutty flavor to the dish, while the cornstarch helps to bind the ingredients together.
Green Onions and Red Chili Peppers
For some added color and heat, we will top off our scallops in garlic sauce with chopped green onions and sliced red chili peppers. These garnishes not only enhance the presentation of the dish but also add a spicy kick to each bite.
The Method for Making Scallops in Garlic Sauce
1. Start by seasoning the scallops with some salt and pepper. This will enhance the natural flavors of the scallops.
2. In a pan, heat some oil over medium-high heat. Once hot, add the scallops and sear for 1-2 minutes on each side until they turn golden brown. Do not overcrowd the pan, cook the scallops in batches if necessary.
3. Remove the scallops from the pan and set them aside. In the same pan, add more oil if needed and sauté the ginger and garlic until fragrant.
4. Add the soy sauce, Shaoxing wine, and sesame oil to the pan and bring it to a simmer.
5. In a small bowl, mix some cornstarch with water to create a slurry. Slowly pour the slurry into the pan while stirring continuously to thicken the sauce.
6. Once the sauce has thickened, add the scallops back into the pan and toss to coat them with the sauce.
7. Lastly, add the green onions and red chili peppers on top of the scallops and let them cook for another minute.
8. Serve the scallops in garlic sauce hot over a bed of steamed rice.
In conclusion, with the right ingredients and method, you can easily make a delicious and authentic Chinese scallops in garlic sauce dish at home. Impress your family and friends with this flavorful and easy-to-make dish that will surely become a favorite.
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