18 Scallops Chinese Style Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Scallops are a beloved seafood delicacy that are incredibly versatile and easy to cook. Whether you prefer them pan-seared, grilled, or baked, there are endless ways to prepare these tender and succulent shellfish. One of the most popular and flavorful ways to enjoy scallops is in a traditional Chinese-style preparation. This recipe combines the bold flavors of Chinese cuisine with the delicate sweetness of scallops, resulting in a dish that is both satisfying and impressive.

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Preparation

Gather Ingredients

To make this delicious scallops Chinese-style recipe, you will need fresh scallops, soy sauce, rice vinegar, honey, garlic, ginger, salt, pepper, and green onions. Make sure to buy high-quality scallops from a reputable seafood market to ensure the best flavor and texture.

Marinate the Scallops

To infuse the scallops with maximum flavor, they should be marinated in a mixture of soy sauce, rice vinegar, honey, minced garlic, and ginger. The combination of sweet, salty, and savory flavors in the marinade will perfectly complement the delicate taste of the scallops. Let the scallops marinate for at least 30 minutes in the refrigerator before cooking.

Cooking

Heat the Pan

To achieve the perfect sear on the scallops, it is important to use a hot pan. Heat a large skillet over medium-high heat and add a tablespoon of oil. You can use any type of oil, but sesame oil will add an extra layer of flavor to the dish.

Sear the Scallops

Remove the scallops from the marinade and pat them dry with paper towels. This will help them develop a nice crust when seared. Season the scallops with salt and pepper on both sides. Carefully place the scallops in the hot pan and let them cook for about 2-3 minutes on each side, until they are golden brown.

Add the Marinade and Green Onions

Once the scallops are cooked, remove them from the pan and set them aside on a plate. In the same pan, add the remaining marinade and let it cook for a minute or two until it reduces and thickens slightly. Add chopped green onions to the sauce and cook for another minute.

Serving

Transfer the scallops to a serving dish and pour the sauce over them. Garnish with additional green onions and serve immediately. This scallops Chinese-style dish is best served with steamed rice and your favorite stir-fried vegetables. In conclusion, this delicious scallops Chinese-style recipe is a must-try for any seafood lover. The combination of bold flavors and tender scallops will make this dish a new favorite in your household. Impress your family and friends with this easy and flavorful recipe that is sure to satisfy everyone's taste buds. Try it out for your next dinner party or special occasion and enjoy the deliciousness of Chinese-style scallops!