16 Scalloped Potatoes With Bacon Recipe And Swiss Try These Culinary Delights!
Published on: Mar 18, 2024
Scalloped potatoes are a classic side dish that is loved by many for its creamy and rich flavors. However, this traditional dish can be made even more delicious with the addition of crispy bacon and gooey Swiss cheese. Not only does the bacon add a savory and smoky element, but the Swiss cheese also brings a tangy and nutty flavor to the dish. Here is a delicious scalloped potatoes with bacon and Swiss recipe that is sure to become a family favorite for any occasion.
Main Ingredients: Potatoes, Pepper, Garlic Powder, Onion, Bacon, Cheddar
The slow cooker isn't just for stews and soups, it's also the perfect tool for creating delicious and creamy scalloped potatoes. This recipe takes the classic dish to a whole new level with the addition of gooey cheese and a touch of bacon. Simply layer thinly sliced potatoes, cheddar cheese, and crispy bacon in the slow cooker and let it cook to perfection. The result is a hearty and indulgent side dish that will have everyone begging for seconds.
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Crock Pot Scalloped Potatoes
Main Ingredients: Potatoes, Sweet Onion, Butter, Shredded Cheddar Cheese
If you thought using a slow cooker was easy, wait until you try making scalloped potatoes in a crock pot. This recipe is perfect for busy weeknights or when you need a hands-off side dish for a special occasion. The creamy sauce made with chicken broth, heavy cream, and garlic infuses the potatoes with flavor while they cook. Top it off with a sprinkle of parmesan cheese and let the crock pot do the rest of the work.
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Scalloped Potatoes
Main Ingredients: Butter, Potatoes, Medium Onion, Salt, Pepper, Fresh
Nothing beats a classic, and this recipe for scalloped potatoes is as traditional as it gets. Thinly sliced potatoes are layered with butter, onions, and heavy cream to create a rich and indulgent side dish. The key to perfect scalloped potatoes is to bake them slowly so the flavors can develop and the top becomes crispy. Serve alongside your favorite roast or enjoy as a comforting dish on its own.
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Loaded Scalloped Potatoes
Main Ingredients: Extra Virgin Olive Oil, Onions, Bacon, Unsalted Butter
Why settle for plain scalloped potatoes when you can add all your favorite toppings? This loaded version takes the classic recipe and adds bacon, sour cream, green onions, and cheddar cheese for a dish that is sure to please any crowd. It's the perfect combination of creamy and crispy, with a touch of smokiness from the bacon. Serve it as a side dish or as a main course with a side salad.
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Easy Scalloped Potatoes
Main Ingredients: Potatoes, Salt, White Pepper, Dried Thyme, Chicken
Don't have a lot of time but still want to enjoy a decadent side dish? This easy scalloped potato recipe is here to save the day. Using just a few simple ingredients, including chicken broth, heavy cream, and garlic, you can create a dish that is bursting with flavor and creamy goodness. Plus, it only takes about 30 minutes to bake in the oven, making it the perfect last-minute addition to any meal.
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Everyday Scalloped Potatoes
Main Ingredients: Bacon, Potatoes, Onion, Milk, Flour, Gruyere Cheese
Scalloped potatoes don't have to be reserved for special occasions. This recipe is perfect for everyday meals when you want something hearty and satisfying. Made with simple ingredients like potatoes, butter, and milk, this dish is easy to prepare and is sure to become a family favorite. Serve it alongside your favorite protein for a well-rounded meal that everyone will love.
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Creamy Scalloped Potatoes With Bacon
Main Ingredients: Bacon, Large Onion, Butter, All Purpose Flour, Milk
Everything is better with bacon, including scalloped potatoes. This recipe combines the savory goodness of bacon with the creamy texture of scalloped potatoes for a dish that is out of this world. The secret to this recipe is the addition of bacon grease to the creamy sauce, which adds an extra layer of flavor. Serve this dish at your next dinner party and watch it disappear in no time.
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Slow Cooker Bacon Scalloped Potatoes
Main Ingredients: Potatoes, Flour, Kosher Salt, Black Pepper, Butter
Yes, you read that right – you can make bacon scalloped potatoes in a slow cooker. This recipe is perfect for those busy days when you don't have time to stand over the stove. Simply layer thinly sliced potatoes, crispy bacon, and a cheesy sauce in the slow cooker and let it cook to perfection. The result is a dish that is full of flavor and just the right amount of crunch from the bacon.
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Bacon Ricotta Cheesy Scalloped Potatoes
Main Ingredients: Butter, Garlic, Ricotta, Heavy Cream, Bacon, Parmesan
For a unique twist on the classic scalloped potatoes recipe, try adding ricotta cheese and bacon. The ricotta adds a creamy and slightly tangy element to the dish, while the bacon adds a salty and savory component. The end result is a dish that is both familiar and unexpected, and is sure to impress your dinner guests. Serve it as a side dish or add some protein, like chicken or pork, to make it a complete meal.
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Creamy Scalloped Potatoes
Main Ingredients: Butter, Russet Potatoes, White Onion, Fresh Parsley
There's no better way to describe this dish than simply creamy. Made with heavy cream, butter, and parmesan cheese, these scalloped potatoes are rich, indulgent, and full of flavor. The key to making them extra creamy is to bake them in a cast iron skillet. The skillet helps to evenly distribute the heat and creates a crispy crust on the top of the potatoes. This dish is perfect for special occasions or when you just want to treat yourself to something delicious.
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CrockPot Scalloped Potatoes
Main Ingredients: Large Potatoes, Onion, Bacon, Shredded Cheddar Cheese
If you thought making scalloped potatoes in a crock pot was easy, wait until you try this crockpot version. The slow cooker does all the work for you, cooking the potatoes and cheddar cheese sauce to perfection. All you have to do is layer everything in the crock pot and let it cook for a few hours. The result is a dish that is tender, creamy, and full of flavor. This recipe is also great for potlucks or when you need to feed a crowd.
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Nan's Scalloped Potatoes
Main Ingredients: Potatoes, Brown Onion, Rashers, Cream, Nutmeg, Cheese
Everyone has that one family recipe that has been passed down for generations, and this is it for scalloped potatoes. This recipe is inspired by Nan's classic dish and has all the same comforting and homestyle flavors. It's made with simple ingredients like butter, milk, and potatoes, and is baked to perfection in the oven. This dish is sure to become a staple at your family gatherings.
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Instant Pot Scalloped Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Pepper, Garlic Powder
For those times when you need a side dish in a hurry, turn to your trusty Instant Pot. This recipe for scalloped potatoes is made entirely in the pressure cooker, meaning you can have a delicious and creamy side dish on the table in no time. The potatoes are cooked to perfection in a garlic and parmesan cheese sauce, and the result is a dish that is full of flavor and texture. This recipe is also great for when you need to free up oven space for other dishes.
No holiday meal is complete without a side of scalloped potatoes. This recipe is perfect for special occasions, with its rich and indulgent creamy sauce and crispy bread crumb topping. The addition of fresh herbs and garlic gives this dish a touch of freshness and flavor. Serve it alongside your favorite holiday main course for a meal that will impress your guests.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a one-pot meal that is both filling and delicious, this recipe for scalloped potatoes and ham is for you. The creamy sauce and smokey ham pair perfectly with the tender potatoes, creating a dish that is both comforting and satisfying. This is a great recipe for using up leftover holiday ham or for a quick and easy weeknight dinner.
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Gruyere Scalloped Potatoes
Main Ingredients: Bacon, Yukon Gold Potatoes, Garlic, Butter, Salt
For a more elegant twist on scalloped potatoes, try using Gruyere cheese. The nutty and savory flavor of this cheese pairs perfectly with the creamy sauce and garlic in this dish. The result is a dish that is sure to impress your guests and elevate any meal. Serve it alongside a steak or roast for a decadent and memorable meal.
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Slow Cooker Scalloped Potatoes
Main Ingredients: Potatoes, Fennel, Chopped Fresh Thyme, Garlic, Salt
If you love the idea of making scalloped potatoes in a slow cooker but want a recipe that is a little more unique, this recipe is for you. It combines potatoes, bacon, cheddar cheese, and green onions for a dish that is full of flavor and texture. The slow cooker does all the work, so you can sit back and enjoy the delicious smells coming from your kitchen. Serve this dish as a side or add some protein, like chicken or pork, to make it a complete meal.
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Pork Chops with Cheesy Scalloped Potatoes
Main Ingredients: Boneless Pork Loin Chops, Pepper, Potatoes, Boiling
For a hearty and satisfying meal, try pairing your pork chops with some cheesy scalloped potatoes. The creamy and cheesy potatoes pair perfectly with the savory and juicy pork chops, creating a meal that is both comforting and delicious. This dish is also great for entertaining, as it can be prepared ahead of time and then baked in the oven when your guests arrive.
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Ultimate Scalloped Potatoes
Main Ingredients: Butter, Garlic, Whipping Cream, Whole Milk, Salt
This recipe truly lives up to its name – it is the ultimate scalloped potatoes recipe. It combines all the best elements of other recipes, including heavy cream, bacon, cheddar cheese, and garlic, to create a dish that is rich, indulgent, and full of flavor. It's the perfect side dish for any occasion and is sure to be a hit with everyone at the table. Just be prepared to share the recipe – your guests will definitely want it!
Ingredients:
- 5-6 medium-sized potatoes, peeled and thinly sliced
- 6 slices of bacon, cooked and crumbled
- 1 onion, finely chopped
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of shredded Swiss cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
2. In a skillet, cook the chopped onion in butter until it is translucent and softened.
3. In a separate bowl, mix together the cooked onions, crumbled bacon, and sliced potatoes.
4. In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add in 2 tablespoons of flour and stir until the mixture becomes smooth.
5. Gradually pour in the milk and heavy cream, stirring constantly until the sauce thickens.
6. Add in the shredded Swiss cheese and continue to stir until it is fully melted and well combined.
7. Pour the sauce over the potato mixture and mix well until all the potatoes are evenly coated.
8. Season with salt and pepper to taste.
9. Transfer the mixture into the greased baking dish and spread it out evenly.
10. Cover the dish with foil and bake for 45 minutes.
11. Remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are fork-tender.
12. Let the dish cool for a few minutes before serving.
Why You'll Love This Recipe:
Scalloped potatoes with bacon and Swiss is the perfect combination of creamy, crispy, and cheesy. The addition of bacon adds a depth of flavor and texture, while the Swiss cheese takes this dish to a whole new level. This recipe is also great for using up leftover cooked bacon and is a crowd-pleaser for any occasion. Serve it as a side dish for a holiday meal or as a hearty main dish for a cozy dinner at home. No matter how you serve it, this recipe is sure to be a hit.
So the next time you're craving a classic comfort food with a twist, give this scalloped potatoes with bacon and Swiss recipe a try. Your taste buds will thank you!
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