17+ Scalloped Potatoes Thanksgiving Recipe Experience Flavor Like Never Before!
Published on: Mar 3, 2024
Scalloped potatoes are a classic and beloved side dish that is often served during Thanksgiving dinner. This creamy and indulgent dish is a must-have on any holiday table and is sure to be a crowd-pleaser. While there are many variations of this dish, this article will provide a professional and well-organized introduction to the ultimate scalloped potatoes Thanksgiving recipe. Keep reading to discover the key ingredients and steps to create this mouth-watering dish that will elevate your Thanksgiving feast.
Main Ingredients: Grated Nutmeg, Boiling Potatoes, Unsalted Butter, Heavy
Scalloped potatoes are a classic side dish that pairs perfectly with beer can chicken. The creamy, cheesy potatoes are the perfect complement to the smoky flavors of the chicken. Here are 20 different ways to make this delicious side dish for your next beer can chicken feast.
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Roasted Apple Butter Turkey With Turkey Bacon...
Main Ingredients: Whole Turkey, Apple Butter, Water, Salt, Brown Sugar
This unique twist on traditional scalloped potatoes adds a hint of sweetness with the addition of roasted apple butter. The turkey bacon adds a savory kick that balances out the sweetness of the apples. This dish is sure to be a crowd-pleaser at your next beer can chicken gathering.
If you're planning a beer can chicken feast for Thanksgiving, these mashed potatoes are a must-have side dish. Made with a combination of butter, cream cheese, and garlic, these mashed potatoes are rich and creamy with a hint of tanginess. Your guests will be begging for the recipe.
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Weeknight Scalloped Potatoes
Main Ingredients: Unsalted Butter, Medium Onion, Garlic, Fresh Thyme
Short on time but still want to enjoy beer can chicken and scalloped potatoes? This quick and easy recipe is perfect for busy weeknights. Using pre-sliced potatoes and a simple cheese sauce, you can have this dish on the table in no time. Plus, the leftovers make a great lunch the next day.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your Thanksgiving day off right with these delicious breakfast cups. They combine all the flavors of a traditional Thanksgiving dinner, including beer can chicken and scalloped potatoes, in a handheld breakfast treat. Perfect for fueling up before a day of cooking and eating.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for a heartier version of scalloped potatoes? This recipe combines the classic dish with chunks of ham for a more filling meal. The combination of creamy potatoes and savory ham is a match made in heaven. Serve alongside your beer can chicken for a satisfying meal.
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Pumpkin Scalloped Potatoes
Main Ingredients: Heavy Whipping Cream, Pumpkin Puree, Fresh Thyme
Take advantage of the fall season with this pumpkin-infused version of scalloped potatoes. The pumpkin adds a subtle sweetness and a beautiful orange hue to the dish. The addition of sage and thyme adds a savory element that pairs perfectly with the beer can chicken.
Another must-have for your Thanksgiving beer can chicken feast, these mashed potatoes are made with a combination of yukon gold and russet potatoes for the perfect texture. The addition of rosemary and parmesan takes these mashed potatoes to the next level.
Why make multiple side dishes when you can combine them all into one delicious casserole? This Thanksgiving dinner casserole includes beer can chicken, scalloped potatoes, green beans, and cranberry sauce all in one dish. It's a time-saver and a crowd-pleaser.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you're a cheese lover, this recipe is for you. These scalloped potatoes are loaded with cheddar cheese for a super cheesy and indulgent side dish. The cheese adds a rich and gooey texture that pairs perfectly with the crispy skin of the beer can chicken.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
Another cheesy option for scalloped potatoes, this recipe uses a combination of cheddar and parmesan cheese for a deliciously creamy and flavorful dish. The addition of bacon adds a smoky element that complements the beer can chicken perfectly.
Put a unique twist on your Thanksgiving leftovers with these croquettes. Made with leftover beer can chicken and scalloped potatoes, these croquettes are a delicious and creative way to use up your leftovers. Serve with a side of cranberry sauce for dipping.
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Crock Pot Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Flour, Milk, Salt, Pepper, Cayenne
Short on oven space? These crock pot scalloped potatoes are the perfect solution. Simply layer the potatoes and cheese sauce in your slow cooker and let it do all the work. This frees up your oven for cooking the beer can chicken to perfection.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
These Thanksgiving pockets are a fun and tasty alternative to traditional scalloped potatoes. The crust is made from puff pastry and the filling includes beer can chicken, scalloped potatoes, and corn. They're a handheld version of a Thanksgiving feast!
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Pork Chops & Scalloped Potatoes Casserole
Main Ingredients: Loin Pork Chops, Onions, Butter, Potatoes, Cream Of
If you're looking to switch things up from beer can chicken, this casserole is a great option. Layers of pork chops, scalloped potatoes, and green beans come together to create a delicious and hearty meal. It's perfect for a cozy fall dinner.
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Old Fashioned Scalloped Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Flour, Evaporated Milk
For a classic and simple scalloped potato dish, try this old fashioned recipe. Made with just a few basic ingredients, this dish lets the flavors of the potatoes and creamy sauce shine. Serve alongside your beer can chicken for a comforting and satisfying meal.
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Cheesy Garlic Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Medium Onion, Garlic, All Purpose
Garlic lovers, this one's for you. These scalloped potatoes are infused with garlic and loaded with cheese for a flavor-packed side dish. The garlic adds a subtle kick while the cheese adds a creamy and indulgent element. Serve with your beer can chicken for a delicious meal.
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Easy Scalloped Potatoes
Main Ingredients: Butter, Yellow Potatoes, Salt, Garlic Cloves, Parmesan
If you're short on time or ingredients, this easy scalloped potato recipe is perfect. Made with just a few basic ingredients, this dish is quick to put together and requires minimal effort. The end result is a creamy and delicious side dish that pairs perfectly with beer can chicken.
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Ultimate Scalloped Potatoes
Main Ingredients: Butter, Garlic, Whipping Cream, Whole Milk, Salt
This ultimate scalloped potato recipe includes a variety of ingredients to create the perfect flavor combination. From shallots and thyme to bacon and parmesan, these potatoes are loaded with deliciousness. They're a great choice for a special occasion or holiday meal.
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Extra Creamy Scalloped Potatoes
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Garlic
If you prefer your scalloped potatoes extra creamy, this recipe is for you. The addition of cream cheese and sour cream creates a rich and velvety sauce that coats the potatoes perfectly. It's the ultimate comfort food and pairs perfectly with beer can chicken.
The Ingredients You'll Need
Potatoes:
The star of this dish, potatoes are the key ingredient in scalloped potatoes. Russet or Yukon Gold potatoes are best for this recipe as they have a higher starch content, resulting in a creamier texture. Make sure to slice them thinly and evenly for even cooking.
Butter:
To add richness and flavor, butter is a must in this recipe. Use unsalted butter to have more control over the saltiness of the dish.
Milk and Cream:
The combination of milk and cream is what makes this dish so creamy and decadent. Whole milk and heavy cream are recommended, but you can also use half-and-half for a lighter version.
Onion and Garlic:
To add depth of flavor, onion and garlic are sautéed in butter before being added to the dish. Make sure to finely chop them for even distribution throughout the potatoes.
Cheese:
No scalloped potatoes recipe is complete without some cheese. Cheddar cheese is the most commonly used, but you can also use Gruyere, Swiss, or a combination of your favorite cheeses.
Seasonings:
To enhance the flavors, you'll need some basic seasonings such as salt, black pepper, and dried thyme. You can also add other herbs and spices like rosemary, parsley, or paprika for added depth of flavor.
The Steps to Create the Perfect Scalloped Potatoes
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a 9x13 inch (23x33 cm) baking dish with butter.
Step 2: Sauté the Onion and Garlic
In a pan, sauté finely chopped onion and garlic in butter until they are translucent and fragrant.
Step 3: Layer the Potatoes
Layer the thinly sliced potatoes in the prepared baking dish, seasoning each layer with salt, black pepper, and dried thyme. Spread the sautéed onion and garlic on top of the potatoes.
Step 4: Add the Milk and Cream Mixture
In a separate bowl, mix together the milk and cream. Pour this mixture over the potatoes, making sure it covers all the layers.
Step 5: Top with Cheese
Sprinkle shredded cheese on top of the potatoes, covering them completely.
Step 6: Bake and Serve
Bake the scalloped potatoes for 45-55 minutes, until the top is golden brown and the potatoes are tender. Let it cool for a few minutes before serving.
In Conclusion
This ultimate scalloped potatoes Thanksgiving recipe is a delicious and indulgent addition to your holiday feast. With creamy layers of potatoes, sautéed onion and garlic, and melted cheese, this dish is sure to be a hit with your family and friends. So, give it a try and add this mouth-watering dish to your Thanksgiving menu.
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