20 Scalloped Potatoes Recipe Southern Food Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
Scalloped potatoes, also known as "au gratin potatoes," are a classic Southern dish that is a staple at many family gatherings and holiday meals. This rich and creamy dish features tender slices of potatoes smothered in a decadent cheese sauce and baked until golden brown. While there are many variations of this beloved dish, the recipe below will guide you through creating the perfect scalloped potatoes every time, making it a favorite for both novice and experienced cooks alike.
Southern scalloped potatoes are a classic dish that is loved by many. This hearty side dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The creamy layers of tender potatoes and rich cheese make for a delicious and satisfying meal. Here are 20 variations of the traditional recipe that will have your taste buds singing and your guests coming back for more.
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Southern Cheesy Scalloped Potatoes
Main Ingredients: Sliced Potatoes, Unsalted Butter, Garlic, Nutmeg, All
Take your scalloped potatoes up a notch with this cheesy southern twist. The addition of sharp cheddar cheese adds a bold and savory flavor to the dish. For an extra kick, try using a mix of different cheeses or adding some crispy bacon on top. These cheesy scalloped potatoes will have everyone asking for the recipe.
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Southern Scalloped Potatoes With Ham
Main Ingredients: Russet Potatoes, Sweet Onion, Ham Steak, Shredded Sharp
For a heartier meal, add some diced ham to your scalloped potatoes. The saltiness of the ham pairs perfectly with the creamy potatoes and cheese. This dish is a great way to use up leftover ham from a holiday meal or Sunday dinner. It's a complete meal in one dish, perfect for a busy weeknight.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Who says potato salad is just for summer cookouts? This southern-style potato salad is a staple at any southern table. Made with creamy mayonnaise, tangy mustard, and crunchy celery and onions, this potato salad is the perfect side dish for any occasion. Make a big batch and enjoy it all week long.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you're looking for a classic recipe that never fails, this is it. This simple and traditional scalloped potato recipe is a crowd-pleaser every time. With just a few basic ingredients, you can create a delicious and comforting dish that will remind you of home. Serve it with your favorite protein for a complete meal.
Cabbage is a staple in southern cooking, and this recipe is a must-try. The cabbage is cooked until tender and seasoned with a blend of herbs and spices for a flavorful and comforting dish. Serve it as a side with your favorite meat or add some diced bacon for a heartier meal.
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My Mother’s Southern Style Scalloped Potatoes
Main Ingredients: Velveeta Cheese, Milk, Shredded Cheddar Cheese
There's nothing like a recipe passed down from generation to generation. This southern-style scalloped potato recipe is a family favorite that has been enjoyed for years. With simple ingredients and a little love, you can create a dish that will make you feel like you're back in your grandmother's kitchen.
Stewed chicken is a classic southern dish that is comfort food at its finest. This recipe uses a blend of herbs and spices to create a flavorful and tender chicken that falls off the bone. Serve it over rice or with some southern-style cornbread for a complete and satisfying meal.
Mashed potatoes are a staple side dish in southern cooking, and this recipe is foolproof. Creamy, buttery, and full of flavor, these mashed potatoes are the perfect accompaniment to any meal. Serve them with gravy or topped with some crispy fried onions for a little extra crunch.
Brunswick stew is a southern classic that is a must-try for any food lover. This hearty stew is filled with a variety of meats, vegetables, and a savory tomato-based broth. It's a great way to use up leftover meat or vegetables and can be easily made in a slow cooker for a no-fuss meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're short on time but still want a delicious meal, this easy scalloped potatoes and ham recipe is perfect. Using frozen hash browns and canned soup, this dish comes together in no time. It's a great option for a busy weeknight or a potluck with friends.
Give your traditional potato salad a southern twist with this recipe. The addition of sweet pickles and hard-boiled eggs adds a unique and delicious flavor to the dish. This potato salad is the perfect side for any barbecue or picnic and is sure to be a crowd-pleaser.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a classic comfort food that is loved by many. This easy recipe uses canned biscuits to create the perfect dumplings that are soft and fluffy. The creamy broth and tender chicken make for a delicious and satisfying meal that will warm you up on a cold day.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
Take your scalloped potatoes to the next level with this cheesy variation. The addition of creamy cheese sauce makes this dish even more indulgent and delicious. Serve it as a side or add some diced ham or bacon to make it a complete meal.
This southern-style potato salad is a little different than the traditional version. It uses a mix of mayonnaise and sour cream to create a creamy and tangy dressing that is hard to resist. The addition of fresh dill adds a unique and refreshing flavor to the dish.
This classic southern potato salad is a must-have at any summer gathering. Made with diced potatoes, hard-boiled eggs, and a creamy dressing, this salad is the perfect side dish for any barbecue or picnic. Make a big batch and watch it disappear.
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Cheddar Cheese Scalloped Potatoes
Main Ingredients: Potatoes, Butter, Salt, Ground Black Pepper, Dry
For all the cheese lovers out there, this recipe is for you. These cheddar cheese scalloped potatoes are rich, creamy, and full of cheesy goodness. The sharp cheddar adds a bold flavor that pairs perfectly with the tender potatoes and creamy sauce.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This southern staple is a hearty and comforting dish that is perfect for a cold night. Made with a variety of meats, vegetables, and a savory broth, this stew is full of flavor and will warm you up from the inside out. Serve it with some southern-style cornbread for a complete meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This southern-style potato salad is a Texas favorite that is sure to become a staple in your household. Made with mayonnaise, mustard, and a variety of spices, this potato salad is tangy, creamy, and full of flavor. Serve it with your favorite barbecue or grilled meat for a delicious combination.
If you're looking for a healthier option, this southern salmon stew is a must-try. Packed with protein, healthy fats, and a variety of vegetables, this stew is not only delicious but also good for you. The addition of canned salmon makes this recipe quick and easy to prepare.
Ingredients
Main Ingredients:
Potatoes - Choose large starchy potatoes such as Russets for the best results.
Butter - Adds richness and flavor to the dish.
Flour - Helps thicken the cheese sauce.
Milk - Creates a creamy base for the sauce.
Cheese - Cheddar or Gruyere are traditional choices for this dish.
Seasonings and Flavors:
Salt and Pepper - Enhances the flavors of the dish.
Garlic - Adds depth and complexity to the sauce.
Onion - Adds a subtle sweetness to the dish.
Paprika - Adds a hint of smokiness to the dish.
Instructions
Step 1: Prep the Potatoes
Start by preheating your oven to 375°F (190°C). Peel and thinly slice the potatoes, either by hand or with a mandoline. Rinse the sliced potatoes in cold water and pat them dry.
Step 2: Make the Sauce
In a saucepan, melt the butter over medium heat. Add in the flour and whisk until well combined. Slowly pour in the milk, whisking constantly, until the sauce thickens. Add in the garlic, onion, salt, pepper, and paprika, and cook for an additional 2 minutes.
Step 3: Layer the Potatoes and Sauce
In a greased 9x13 inch baking dish, layer the sliced potatoes and the sauce, starting with a layer of potatoes on the bottom. Continue to alternate layers until all the potatoes and sauce are used up.
Step 4: Bake and Serve
Cover the dish with foil and bake for 1 hour. After 1 hour, remove the foil and sprinkle the cheese on top of the potatoes. Bake for an additional 30 minutes, or until the cheese is melted and the potatoes are tender. Let the dish cool for 10 minutes before serving.
Serve the scalloped potatoes as a side dish or as a main course with a salad on the side. This dish is sure to be a hit at any gathering and will have your guests coming back for seconds. Enjoy!
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