15 Scalloped Potato Recipe With Swiss Cheese Prepare To Be Amazed!
Published on: Mar 18, 2024
Scalloped potatoes are a classic comfort food that never goes out of style. The crispy edges, creamy center, and savory flavors make it the perfect side dish for any occasion. While there are many variations of this dish, one of the most beloved is the scalloped potato recipe with Swiss cheese. This rich and indulgent twist on the traditional recipe takes it to a whole new level of deliciousness. Learn how to make this mouth-watering dish that will have your family and friends begging for seconds.
Main Ingredients: Vegetable Oil, Onion, Beer, Red Potatoes, Salt, Pepper
If you're looking for a delicious side dish to accompany your beer can chicken, look no further than these beer-baked scalloped potatoes. Thinly sliced potatoes are layered with a creamy beer-infused sauce and topped with a cheesy crust. It's the perfect balance of flavors and textures, and will have your taste buds singing with every bite.
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Chicken Cordon Bleu Casserole
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
Satisfy your craving for comfort food with this mouth-watering chicken cordon bleu casserole. Tender chicken breast is stuffed with ham and Swiss cheese, then coated in a delicious breadcrumb mixture and baked to perfection. It's a hearty and flavorful dish that will become a family favorite in no time.
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Scalloped Potatoes with Peppers and Swiss Cheese
Main Ingredients: Red Potatoes, Butter, Green Onions, Red Bell Pepper
Take your scalloped potatoes to the next level with the addition of peppers and Swiss cheese. The peppers add a pop of color and a subtle heat, while the Swiss cheese brings a rich and creamy texture. This dish is the perfect combination of comfort and sophistication, making it a great addition to any meal.
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Ultimate Scalloped Potatoes with Pork
Main Ingredients: Pork Shoulder, Potatoes, Yellow Onion, Mayonnaise
If you're a meat lover, these ultimate scalloped potatoes with pork are the perfect dish for you. Thinly sliced potatoes are layered with savory pork, onions, and a creamy sauce, then baked to perfection. It's a hearty and satisfying meal that will leave you feeling completely satisfied.
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Ham and Swiss Scalloped Potatoes new
Main Ingredients: Potatoes, Diced Ham, Diced Onion, Butter, Whole Milk
Ham and Swiss cheese are a classic combination, and in this dish, they take scalloped potatoes to a whole new level. The ham adds a smoky and salty flavor, while the Swiss cheese brings a creamy and slightly nutty taste. It's a simple but delicious dish that will have you going back for seconds.
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World’s Best Breakfast Sandwich
Main Ingredients: Sliced Sourdough Bread, Butter, Parmesan Cheese, Deli
Who says you can only enjoy beer can chicken for dinner? This breakfast sandwich combines the flavors of beer can chicken with a classic breakfast sandwich. It features a juicy chicken breast, crispy bacon, melted cheese, and a fried egg, all sandwiched between two slices of buttery brioche bread. It's the perfect way to start your day off right.
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The Ultimate Comfort Food
Main Ingredients: Potatoes, Flour, Egg, Butter, Parmesan, Salt, Pepper
This beer can chicken recipe is the ultimate comfort food. It's not only delicious but also incredibly easy to make. Simply season a whole chicken, place it on a beer can, and let your oven do the rest of the work. The result is a juicy and flavorful chicken that will warm your soul and satisfy your taste buds.
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Julia Child Scalloped Potatoes
Main Ingredients: Russet Potatoes, Garlic, Swiss Cheese, Parmesan Cheese
For a more sophisticated take on scalloped potatoes, try this recipe inspired by the legendary Julia Child. Thinly sliced potatoes are layered with a creamy sauce infused with garlic and thyme, then topped with a golden breadcrumb crust. It's a dish fit for a queen and will impress even the most discerning of palates.
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Hash Brown Egg White Nests
Main Ingredients: Olive Oil Spray, Minced Onion, Potatoes, Garlic Powder
For a fun and creative twist on traditional scalloped potatoes, try these hash brown egg white nests. Shredded potatoes are formed into nests and filled with an egg white mixture, then baked until crispy and golden. It's a unique and delicious way to enjoy your potatoes, and the perfect accompaniment to your beer can chicken.
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Cider Scalloped Potatoes
Main Ingredients: Unsalted Butter, All Purpose Flour, 1 Percent Low Fat
This recipe takes scalloped potatoes to a whole new level by infusing them with the flavors of cider. The apples in the cider add a hint of sweetness, while the cider itself brings a unique tanginess to the dish. It's a delightful and unexpected twist on a classic side dish.
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Dill Scalloped Potatoes
Main Ingredients: Corn Starch, Salt, Paprika, Nutmeg, Yukon Gold
If you're a fan of dill, you'll love these dill scalloped potatoes. Dill not only adds a delicious herbal flavor to the dish but also brings a pop of vibrant green color. It's a simple but flavorful way to elevate your scalloped potatoes and make them stand out on your dinner table.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
This cheesy potato bake is a crowd-pleasing dish that will have your guests coming back for seconds. It features layers of tender potatoes, a creamy cheese sauce, and a crispy breadcrumb topping. It's the perfect side dish for any occasion and pairs perfectly with beer can chicken.
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Swiss Cheese Mashed Potatoes
Main Ingredients: Russet Potatoes, Swiss Cheese, Sour Cream, Butter
Mashed potatoes are a classic side dish, but this recipe takes them to a whole new level with the addition of Swiss cheese. The cheese adds a rich and creamy texture, while also bringing a subtle tanginess to the dish. It's a simple but delicious way to elevate your mashed potatoes.
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Yukon Gold Gruyere Swiss Cheese Smashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Pepper, Turmeric, Swiss
For a more gourmet take on mashed potatoes, try this recipe featuring Yukon gold potatoes and Gruyere cheese. The Yukon gold potatoes have a buttery and creamy texture, while the Gruyere brings a nutty and slightly sweet flavor. It's a decadent and delicious side dish that will impress your guests.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
If you're a fan of the classic Reuben sandwich, you'll love this Reuben soup. It features all the flavors of the sandwich, including corned beef, sauerkraut, and Swiss cheese, in a warm and comforting soup. It's a unique and delicious way to enjoy the flavors of a Reuben, and makes for a perfect meal when paired with beer can chicken.
Main Ingredients: Russet Potatoes, Olive Oil, Portobello Mushrooms
These stuffed baked potatoes are a meal in themselves. They are filled with a rich and flavorful mushroom gravy and topped with melted Swiss cheese. It's a hearty and satisfying dish that is perfect for a cold winter night and pairs perfectly with a warm and juicy beer can chicken.
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Scalloped Potatoes
Main Ingredients: Butter, Potatoes, Medium Onion, Salt, Pepper, Fresh
Of course, no list of top scalloped potato recipes would be complete without a classic recipe. This simple but delicious recipe features thinly sliced potatoes layered with a creamy sauce and topped with breadcrumbs. It's a timeless and comforting dish that pairs perfectly with any main course, including beer can chicken.
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Sunday Dinner Julia Child’s Style
Main Ingredients: Potatoes, Garlic Sauce, Unsalted Butter, Flour, Milk
For a Sunday dinner fit for royalty, try this Julia Child-inspired recipe. It features a whole chicken roasted with herbs and vegetables, served with a side of creamy scalloped potatoes. It's a meal that will make you feel like you're dining in a fancy French bistro, right in your own home.
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Twice Baked Potato
Main Ingredients: Russet Potatoes, Olive Oil, Unsalted Butter, Sour
Twice baked potatoes are a classic side dish that never goes out of style. They are stuffed with a creamy and cheesy potato mixture and baked until golden and crispy. It's a delicious and satisfying dish that pairs perfectly with beer can chicken, and is sure to be a hit with the whole family.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is the ultimate comfort food. Tender chicken breasts are smothered in a creamy Swiss cheese sauce and baked until golden and bubbly. It's a rich and satisfying dish that will quickly become a staple in your household.
The Perfect Combination of Potatoes and Cheese
Scalloped potatoes are a simple yet satisfying dish that is loved by many. The classic recipe calls for thinly sliced potatoes, butter, cream, and a touch of seasoning. But when you add Swiss cheese to the mix, it takes it to a whole new level. Swiss cheese brings a unique, nutty flavor to the dish and its creamy texture melts perfectly into the potatoes, creating a gooey and irresistible dish.
Why Swiss Cheese Works Best for Scalloped Potatoes
Swiss cheese is the perfect cheese to use in this recipe because of its ability to melt smoothly and evenly. It has a slightly sweet and nutty taste, which pairs perfectly with the starchy potatoes. When baked, the cheese creates a crispy top layer that adds a delightful crunch to every bite. Its rich and creamy texture also adds a depth of flavor to the dish, making it the star ingredient in this recipe.
How to Incorporate Swiss Cheese into the Recipe
To make the best scalloped potatoes with Swiss cheese, start by thinly slicing your potatoes and layering them in a buttered baking dish. Next, create a creamy sauce by combining melted butter, flour, and milk in a saucepan. Once the sauce thickens, add shredded Swiss cheese and stir until it melts into the sauce. Pour the cheese sauce over the potatoes, making sure to cover every layer. Finally, sprinkle some extra Swiss cheese on top before baking the dish in the oven until the cheese is golden and bubbly.
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Conclusion
Scalloped potatoes with Swiss cheese is a delicious and indulgent twist on the classic recipe. The combination of creamy potatoes and nutty Swiss cheese creates a dish that is both rich and comforting. Whether you're serving it for a holiday dinner or a casual weeknight meal, this recipe is sure to be a hit with everyone. So why not give it a try and see for yourself? Your taste buds will thank you.
