15 Scalloped Pineapple Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 14, 2024
If you're searching for a delicious and easy side dish to accompany your next southern-style meal, look no further than this scalloped pineapple recipe. Bursting with sweet and tangy flavor, this dish is a favorite in southern kitchens and is sure to become a staple in yours as well. Not only is it simple to make, but it also adds a touch of tropical flair to any meal. So, grab your apron and get ready to impress your guests with this mouthwatering southern living favorite.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Start off your day with a tropical twist by making this delicious and refreshing Green Piña Colada Smoothie. Packed with nutrients from spinach and the tropical flavors of pineapple and coconut, this smoothie is the perfect balance of health and indulgence. Blend together spinach, frozen pineapple chunks, frozen banana, coconut milk, and coconut water for a creamy and flavorful smoothie that will transport you to a tropical paradise.
This Southern Pineapple Cake is a classic dessert that is sure to please any crowd. Made with a moist and fluffy yellow cake base and topped with a rich pineapple frosting, this cake is perfect for any occasion. The pineapple juice adds a tangy sweetness to the frosting that perfectly complements the coconut flakes sprinkled on top. Serve this cake at your next gathering and watch it disappear within minutes!
For a refreshing and unique twist on traditional iced tea, try this Southern Fruit Tea recipe. Combining black tea, peach juice, orange juice, and cranberry juice, this drink is bursting with fruity flavors and is the perfect beverage to cool down on a hot summer day. Serve over ice and garnish with fresh fruit slices for a beautiful and delicious drink.
Southern Ambrosia is a classic side dish that is a staple at any Southern holiday gathering. Made with canned pineapple, mandarin oranges, coconut flakes, sour cream, and marshmallows, this sweet and creamy dish is a perfect addition to any meal. The combination of flavors and textures creates a unique and irresistible dish that will have you going back for seconds.
This Southern Hummingbird Cake is a true Southern classic. Made with ripe bananas, crushed pineapple, and pecans, this cake is incredibly moist and flavorful. The cream cheese frosting adds a tangy and rich element to the cake, making it the perfect dessert for any occasion. Serve this cake at your next gathering and watch it become an instant crowd favorite.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you're a fan of bundt cakes, you'll love this Southern Hummingbird Bundt Cake recipe. Made with the same delicious ingredients as the traditional layer cake, this bundt version is perfect for those who prefer a simpler presentation. The cream cheese frosting is drizzled over the top of the cake, creating a beautiful and delicious glaze. Serve this cake at your next event and impress your guests with its unique and delicious flavor.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
This Classic Southern Cast-Iron Skillet Pineapple is a simple and delicious side dish that is perfect for any meal. Made with pineapple rings, brown sugar, and butter, this dish is cooked in a cast-iron skillet to create a caramelized and flavorful pineapple. Serve alongside your main dish for a sweet and savory addition to your meal.
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Southern Preacher Cake
Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
One bite of this Southern Preacher Cake and you'll be hooked. Made with ripe bananas, crushed pineapple, and pecans, this cake is incredibly moist and packed with flavor. The cream cheese frosting adds a tangy and rich element to the cake, making it the perfect dessert for any occasion. This cake is so delicious, it's no wonder it's called "Preacher Cake" – it's sure to convert anyone into a believer!
This Southern Ambrosia Salad is a staple at any Southern gathering. Made with canned pineapple, mandarin oranges, coconut flakes, sour cream, and marshmallows, this dish is sweet, creamy, and oh-so-delicious. Serve as a side dish or as a dessert – either way, it's sure to be a hit with everyone.
This Southern Pineapple Casserole is a unique and delicious side dish that is perfect for any occasion. Made with canned pineapple, cheddar cheese, and crushed crackers, this casserole is a balance of sweet and savory flavors. Serve it alongside your main dish for a flavorful addition to your meal.
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Southern Mandarin Orange Cake
Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil
For a refreshing and light dessert, try this Southern Mandarin Orange Cake. Made with mandarin oranges, yellow cake mix, and cool whip, this cake is easy to make and bursting with citrus flavor. The orange slices on top add a beautiful and delicious touch to the cake. Serve this cake at your next gathering and watch it disappear within minutes!
This Southern Sweet Potato Casserole is a must-have at any holiday meal. Made with sweet potatoes, brown sugar, and pecans, this dish is the perfect balance of sweet and savory. The marshmallow topping adds a gooey and delicious element to the casserole. This dish is sure to be a crowd favorite and will have everyone asking for the recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread is a staple at any Southern meal. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft and flavorful inside. Serve it alongside your main dish and use it to soak up any sauces or gravies – you won't be able to resist going back for seconds!
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia Salad is a classic Southern dish that is a must-have at any holiday meal. Made with canned pineapple, mandarin oranges, maraschino cherries, coconut flakes, sour cream, and marshmallows, this dish is a combination of sweet and tangy flavors and creamy textures. Serve it as a side dish or a dessert – either way, it's sure to be a hit.
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Southern Ambrosia | Virtual Progressive Dinner
Main Ingredients: Sweetened Coconut, Pecans, Butter, Heavy Cream, Sugar
This Southern Ambrosia recipe is a virtual progressive dinner – it's a twist on the classic dish that is sure to impress. Made with canned pineapple, mandarin oranges, coconut flakes, sour cream, and marshmallows, this dish is a crowd-pleaser. The addition of graham crackers adds a crunchy and delicious element to the dish. Serve it at your next gathering and watch it disappear within minutes!
This Southern Smothered Chicken is a classic Southern dish that is packed with flavor. Made with chicken thighs, onions, garlic, and bell peppers, this dish is cooked in a rich and flavorful gravy that is perfect for spooning over rice or mashed potatoes. The spices and herbs used in this dish create a delicious and comforting meal that is sure to please.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
This Hummingbird Cake is a true Southern classic that is perfect for any special occasion. Made with ripe bananas, crushed pineapple, and pecans, this cake is incredibly moist and full of flavor. The cream cheese frosting adds a tangy and rich element to the cake, making it a truly indulgent dessert. Serve this cake at your next event and watch it become an instant hit.
These Southern Collard Greens are a staple at any Southern meal. Cooked with bacon and onions, these greens are full of flavor and are the perfect side dish to any main course. The vinegar adds a tangy and delicious element to the dish. Serve it alongside your favorite Southern dishes for a truly authentic meal.
This Southern Cornbread Dressing is a must-have at any holiday meal. Made with cornbread, sausage, celery, and onions, this dish is full of savory flavors and is the perfect complement to any turkey or ham. The sage and thyme add a delicious and comforting aroma to the dish. Serve it at your next holiday meal and watch it become an instant favorite.
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Caribbean Shrimp and Grits
Main Ingredients: Butter, Small Onion, Garlic, Chicken Broth, Water, Corn
This Caribbean Shrimp and Grits recipe puts a tropical spin on a Southern classic. Made with shrimp, coconut milk, and jalapeno peppers, this dish is packed with flavor and has a spicy kick. Serve it over creamy grits for a delicious and unique meal that will transport you to the Caribbean.
Ingredients:
For the Scalloped Pineapple:
2 cans of diced pineapple, drained
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1/2 cup of bread crumbs
1/4 cup of melted butter
1/4 cup of brown sugar
1/4 cup of honey
1/4 cup of pineapple juice
1/4 tsp of ground cinnamon
For the Topping:
1/2 cup of shredded cheddar cheese
1/2 cup of shredded Monterey Jack cheese
1/2 cup of bread crumbs
2 tbsp of melted butter
Instructions:
Preheat your oven to 375 degrees F.
In a mixing bowl, combine the diced pineapple, shredded cheddar cheese, shredded Monterey Jack cheese, bread crumbs, melted butter, brown sugar, honey, pineapple juice, and ground cinnamon. Mix well.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, mix together the shredded cheddar cheese, shredded Monterey Jack cheese, bread crumbs, and melted butter for the topping.
Sprinkle the topping evenly over the pineapple mixture in the baking dish.
Bake for 25-30 minutes, or until the topping is golden brown and the dish is heated through.
Serve hot and enjoy!
This scalloped pineapple recipe is the perfect side dish for any southern meal, from BBQ to fried chicken. The combination of pineapple, cheese, and bread crumbs creates a unique and irresistible flavor that will have your guests coming back for seconds. Plus, the touch of honey and pineapple juice adds a subtle sweetness that complements the tangy pineapple perfectly. So, next time you're planning a southern-inspired feast, be sure to include this southern living favorite on your menu. Your taste buds (and your guests) will thank you.
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