16 Scallop With Macadamia Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Scallops with macadamia is a classic Chinese dish that combines the delicate flavors of seafood with the rich and nutty taste of macadamia nuts. This dish is a favorite among many Chinese households and is often served during special occasions. Not only is it delicious, but it is also easy to prepare and can be customized according to personal taste. In this article, we will delve deeper into the history of this dish and provide a step-by-step guide on how to make it at home.
Pan Seared Salmon and Scallops with Macadamia-Cilantro...
Main Ingredients: Macadamia Nut, Cilantro Leaves, Green Onions, Fresh
Looking for a delicious and easy seafood dish to impress your guests? Look no further than this pan seared salmon and scallops with macadamia-cilantro sauce. The combination of tender salmon and sweet scallops, paired with a creamy and flavorful sauce, is sure to be a hit.
To make this dish, start by searing the salmon and scallops in a hot pan with a bit of butter and olive oil. This will give them a nice golden crust and seal in the juices, keeping the seafood moist and flavorful. While the seafood cooks, make the macadamia-cilantro sauce by blending macadamia nuts, cilantro, garlic, and lime juice in a food processor.
2of 19
Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're a fan of Asian cuisine, you'll love these Asian style scallops. The scallops are seared in a hot pan with soy sauce, sesame oil, and ginger, giving them a delicious umami flavor. They are then served on a bed of stir-fried vegetables for a complete and satisfying meal.
To make this dish, start by marinating the scallops in a mixture of soy sauce, sesame oil, and ginger. While they marinate, prepare your vegetables by stir-frying them in a hot pan with a bit of vegetable oil. Once the vegetables are cooked, add the marinated scallops to the pan and cook for a few minutes on each side until they are golden and cooked through.
3of 19
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and spicy flavor. This homemade XO Chinese sauce is made with dried scallops, dried shrimp, chili peppers, and garlic. It's a versatile sauce that can be used in stir-fries, noodle dishes, and as a dipping sauce for seafood.
To make this sauce, begin by soaking the dried scallops and shrimp in hot water for about 10 minutes to soften them. Then, blend them together with chili peppers, garlic, and a bit of vegetable oil until a paste forms. This sauce can be stored in the fridge for up to a week and is a great addition to any Chinese-inspired dish.
4of 19
Kung Pao Chicken with Macadamia
Main Ingredients: Chicken Thigh Fillets, Ginger, Garlic Cloves, Soy
Kung Pao chicken is a classic Chinese dish that is spicy, savory, and packed with flavor. This version is made with macadamia nuts instead of the traditional peanuts, adding a unique and delicious twist to the dish. The chicken is stir-fried with vegetables and a spicy sauce, then topped with crunchy macadamia nuts for a satisfying texture.
To make this dish, start by stir-frying chicken with soy sauce, rice vinegar, and hoisin sauce. Once the chicken is cooked, add in vegetables like bell peppers, onions, and baby corn. The sauce is made with chicken broth, soy sauce, cornstarch, and spices and is added to the pan to coat everything. Finally, top the dish with chopped macadamia nuts and serve over rice for a satisfying meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves cooking various meats, seafood, and vegetables in a communal pot of simmering broth. This recipe uses a flavorful broth made with chicken stock, ginger, garlic, and spices, and features scallops, shrimp, tender beef, and a variety of vegetables.
To make this dish, start by preparing the broth by simmering chicken stock with ginger, garlic, and spices. Then, thinly slice your meats and chop your vegetables and arrange them on a platter. Everyone can then cook their desired ingredients in the hot pot and enjoy them with a variety of dipping sauces.
6of 19
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese-inspired dish that is perfect for a busy weeknight meal. It features tender shrimp, scallops, and tofu in a flavorful broth made with chicken stock, ginger, and soy sauce. This soup is light, yet satisfying, and can be customized with your favorite vegetables.
To make this soup, start by sautéing ginger and garlic in a pot, then add in chicken stock, soy sauce, and rice vinegar. Once the broth is simmering, add in the seafood and tofu and cook until they are heated through. You can also add in your favorite vegetables, such as bok choy or spinach, for a more filling meal.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This seafood bird nest dish is a show-stopping Chinese banquet dish that is sure to impress your guests. It features a crispy fried noodle “nest” filled with a variety of seafood and vegetables in a flavorful sauce. The dish gets its name from the crispy noodles that resemble a bird's nest.
To make this dish, you will need a special type of crispy fried egg noodles, which can be found in Asian markets. These noodles are then formed into a nest shape and fried until crispy. The seafood and vegetables are stir-fried with a flavorful sauce, then placed in the middle of the noodle nest for a beautiful presentation.
8of 19
Granola
Main Ingredients: Almonds, Macadamia Nuts, Pumpkin Seeds, Raisins
Granola is a delicious and versatile breakfast option that can be enjoyed on its own, as a topping for yogurt or smoothie bowls, or even as a healthy snack. This homemade granola recipe is a healthier alternative to store-bought versions and can be customized with your favorite add-ins, such as macadamia nuts, dried cranberries, or chocolate chips.
To make this granola, simply mix together oats, nuts, seeds, and coconut oil in a bowl. Then, spread the mixture on a baking sheet and bake until golden and fragrant. You can also add in a bit of honey or maple syrup for sweetness, as well as any desired add-ins. Enjoy this crunchy and nutritious granola for breakfast or as a snack.
9of 19
10 Gluten-Free Cookies For Guilt-Free Indulgence
Main Ingredients: Large Egg, Brown Sugar, Baking Soda, Nut Butter, White
If you're looking for delicious and guilt-free cookie options, look no further. These 10 gluten-free cookie recipes are perfect for those with gluten sensitivities or for anyone looking for a healthier treat option. From almond butter chocolate chip cookies to oatmeal raisin cookies, there is something for everyone to enjoy.
These recipes use alternative flours, such as almond flour or coconut flour, to make them gluten-free and are sweetened with natural sweeteners like honey or maple syrup. They are perfect for satisfying your sweet tooth without any of the guilt.
10of 19
Loaded Blonde Brownies
Main Ingredients: Butter, Brown Sugar, Sugar, Eggs, Vanilla, Flour
Blonde brownies, also known as blondies, are a delicious and decadent dessert that is a twist on the classic chocolate brownie. These loaded blonde brownies are packed with flavor and texture, featuring white chocolate chips, macadamia nuts, and coconut. They are the perfect treat to satisfy your sweet tooth.
To make these brownies, start by mixing together flour, baking powder, and coconut oil in a bowl. Then, stir in brown sugar, eggs, and vanilla extract. Finally, fold in the white chocolate chips, macadamia nuts, and coconut. Bake until the edges are golden and crispy, and enjoy these loaded blonde brownies warm or at room temperature.
11of 19
Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
Congee, also known as rice porridge, is a popular Chinese breakfast dish. This version features dried scallops and abalone, giving it a rich and flavorful taste. The congee is cooked with rice, dried scallops, abalone, and chicken broth, and can be topped with your favorite toppings, such as green onions or fried garlic.
To make this congee, start by cooking the rice and dried scallops in a pot with chicken broth until the rice is soft and the scallops are rehydrated. Then, add in the abalone and cook for a few more minutes. Serve the congee piping hot and top with your desired toppings.
12of 19
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Charles Phan is a renowned chef known for his delicious and authentic Vietnamese cuisine. This recipe for crispy egg noodles with seafood is a favorite among many, featuring tender shrimp, scallops, and squid on top of crispy egg noodles. The dish is completed with a savory and flavorful sauce made with oyster sauce, soy sauce, and spices.
To make this dish, start by frying the egg noodles until they are crispy. Then, stir-fry the seafood with garlic, ginger, and vegetables like bok choy or carrots. The sauce is then added to the pan to coat everything, and the dish is served over the crispy egg noodles. Enjoy this delicious and satisfying Vietnamese dish for dinner.
13of 19
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese seafood bird nest is another version of the traditional dish, featuring a nest made from fried vermicelli noodles and filled with a variety of seafood, such as shrimp, scallops, and calamari. The dish is then topped with a rich and flavorful sauce made with oyster sauce, soy sauce, and chicken broth.
To make this dish, start by frying the vermicelli noodles until they are crispy and forming them into a nest shape. Then, stir-fry the seafood with vegetables and add in the sauce to coat everything. Finally, place the seafood and vegetable mixture in the middle of the noodle nest and serve hot for a beautiful and delicious Chinese banquet dish.
14of 19
White Chocolate Macadamia Cookies
Main Ingredients: Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar
If you love white chocolate and macadamia nuts, these cookies are a must-try. These soft and chewy cookies are packed with chunks of white chocolate and macadamia nuts for a rich and indulgent treat. They are perfect for satisfying your sweet tooth or for a special occasion.
To make these cookies, simply mix together flour, baking soda, and butter in a bowl. Then, add in sugar, brown sugar, eggs, and vanilla extract. Fold in the white chocolate and macadamia nuts and bake until the edges are golden and the center is soft and chewy.
15of 19
Keto Broccoli Salad
Main Ingredients: Broccoli Florets, Bacon, Red Onion, Mayo, Macadamia
This keto broccoli salad is a delicious and healthy side dish that is perfect for those following a keto or low-carb diet. It features crispy bacon, crunchy broccoli, almonds, and a creamy dressing made with mayonnaise and apple cider vinegar. This salad is a great way to get your greens and healthy fats in.
To make this salad, simply mix together chopped broccoli, cooked bacon, almonds, and a dressing made with mayonnaise, apple cider vinegar, and a bit of stevia for sweetness. This salad can be enjoyed as a side dish or as a light and refreshing lunch option.
16of 19
Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This braised Napa cabbage dish is a simple and flavorful Chinese side dish that is perfect for any meal. The cabbage is braised in a flavorful broth made with chicken stock, oyster sauce, and dried scallops. This dish is a great way to get your greens in and is packed with umami flavor.
To make this dish, start by sautéing garlic and ginger in a pot, then add in chicken stock, oyster sauce, and dried scallops. Once the broth is simmering, add in the sliced Napa cabbage and cook until the cabbage is tender. Serve this dish as a side dish or as a part of a larger Chinese meal.
17of 19
Steamed Scallops with Soy Sauce and Garlic Oil
Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
This steamed scallops dish is a simple and elegant way to enjoy this delicious seafood. The scallops are steamed until tender and then topped with a flavorful sauce made with soy sauce, garlic, and sesame oil. This dish is perfect for a special occasion or a fancy dinner at home.
To make this dish, simply steam the scallops until they are cooked through. While they steam, prepare the sauce by mixing together soy sauce, garlic, and sesame oil. Once the scallops are done, top them with the sauce and serve hot for a delicious and easy seafood dish.
18of 19
Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions, such as Chinese New Year. It's a one-pot dish that features a variety of meats and seafood, such as chicken, pork, shrimp, and scallops, as well as vegetables and tofu. This dish is a feast for the senses and is sure to impress your guests.
To make this dish, start by cooking your meats and seafood in a flavorful broth made with chicken stock and spices. Then, add in your vegetables and tofu and cook until they are soft. Finally, add in your desired toppings and serve this delicious and impressive dish to your guests.
19of 19
Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
The Origins of Scallops with Macadamia
The combination of seafood and nuts is not a new concept in Chinese cuisine. In fact, this dish has been around for centuries and has evolved over time. Scallops, which are a type of shellfish, have long been regarded as a luxurious ingredient in Chinese cooking. It is believed that the use of macadamia nuts in this dish originated from the southern region of Guangdong, where this nut is widely grown and used in various dishes.
The Nutritional Benefits of Scallops with Macadamia
Apart from the delicious taste, scallops with macadamia also offer numerous health benefits. Scallops are a great source of protein, low in fat, and rich in essential minerals such as magnesium, potassium, and zinc. Meanwhile, macadamia nuts are known for their high levels of healthy monounsaturated fats and antioxidants, making this dish a great addition to a balanced diet.
How to Prepare Scallops with Macadamia
To make this delectable dish, you will need fresh scallops, macadamia nuts, and a few basic Chinese pantry staples such as soy sauce, oyster sauce, and Shaoxing wine. Simply sear the scallops in a hot pan until they are golden brown on both sides. In a separate pan, toast the macadamia nuts until they are fragrant. Then, combine the scallops and nuts in the pan and add in the sauces and wine. Stir-fry for a few minutes until everything is well coated and the scallops are fully cooked. Serve hot and enjoy!
Variations and Serving Suggestions
While this recipe calls for the use of macadamia nuts, you can also experiment with other types of nuts such as cashews or almonds. Additionally, you can add in other ingredients like vegetables or spices to suit your taste. Scallops with macadamia can be served as a main dish with steamed rice or as a part of a Chinese banquet menu. You can also use it as a topping for noodles or a filling for dumplings.
In Conclusion
Scallops with macadamia is a versatile and delicious Chinese dish that is perfect for any occasion. Its combination of seafood and nuts not only makes it a tasty treat but also offers numerous nutritional benefits. With its rich history and straightforward preparation, this dish is definitely worth trying. So next time you're looking for a new recipe to impress your guests or simply want to indulge in some Chinese flavors, give scallops with macadamia a try. You won't be disappointed.
![Kung Pao Chicken Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/06/Kung-Pao-Chicken-3.jpg)
