20 Scallop Recipe Chinese Cuisine Unleash Your Inner Chef!

Published on: Mar 24, 2024

Scallops are a delicacy in Chinese cuisine, prized for their tender texture and subtle flavor. They are often featured in dishes that showcase the simplicity and elegance of Chinese cooking. If you're looking to add some Chinese flair to your culinary repertoire, then this scallop recipe is a must-try. In this article, we'll share a professional and well-organized introduction to this popular dish that will have your taste buds tingling and your guests asking for seconds.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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Get ready to elevate your beer can chicken game with this Asian-inspired recipe for scallops. The combination of bold flavors and tender, juicy scallops make this dish a crowd-pleaser. To start off, marinate your scallops in a mixture of soy sauce, garlic, ginger, and sesame oil for at least an hour. Then, place the scallops on a beer can and grill them until they are perfectly cooked and infused with the flavors of the marinade. Serve with a side of sticky rice and enjoy a unique twist on traditional beer can chicken.

2 of 20

Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

This homemade XO Chinese sauce is the perfect accompaniment to your beer can chicken. Made with dried shrimp, scallops, and Chinese sausage, this sauce adds a complex umami flavor to any dish. To make it, simply blend together the ingredients and cook it in a pan until it thickens. Then, add a spoonful to your beer can chicken before grilling for a deliciously tangy and savory twist.

3 of 20

Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

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Warm up on a chilly evening with this comforting Chinese hot pot recipe. This communal dish is perfect for sharing with friends and family. Start by boiling a flavorful broth made with chicken stock, ginger, and star anise. Then, add in an assortment of thinly sliced meats, vegetables, and seafood. Let everything simmer and cook until tender, then enjoy dipping your beer can chicken into the flavorful broth.

4 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This quick and easy soup is packed with protein and flavors. Made with a combination of seafood, tofu, and chicken broth, this soup is a delicious way to enjoy your beer can chicken in a different form. Simply simmer the ingredients together and add in some wonton noodles for a filling and satisfying meal.

5 of 20

Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats

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For a more upscale twist on beer can chicken, try this recipe for crispy egg noodles with seafood. Renowned chef Charles Phan's version of this popular Chinese dish features a variety of seafood, including scallops, shrimp, and mussels, on a bed of crunchy egg noodles. The combination of textures and flavors is sure to impress your dinner guests.

6 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

Chinese Bird Nest | Food, Edible bird's nest, Food photography

If you're looking for a show-stopping dish to serve at a dinner party, this Chinese seafood bird nest is the way to go. Made with a crispy fried egg noodle "nest" and filled with a combination of seafood, including lobster, scallops, and crab meat, this dish is a feast for the eyes and the taste buds. Serve your beer can chicken alongside this impressive dish for a memorable dining experience.

7 of 20

Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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This traditional Chinese dish is a one-pot wonder filled with layers of delicious ingredients, including duck, chicken, pork belly, and various seafood. The ingredients are braised together in a rich sauce until everything is tender and flavorful. Serve your beer can chicken alongside this dish for a hearty and satisfying meal.

8 of 20

Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

Pad See Ew (Thai Stir-fried Rice Noodles) | Rice noodles stir fry, Thai ...

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For a simple and flavorful side dish, try this recipe for stir-fried chive buds. The delicate chive buds are quickly cooked in a hot wok with garlic, soy sauce, and chili flakes. This dish is a great way to incorporate some vegetables into your beer can chicken feast.

9 of 20

Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Scallop and Broccoli Stir Fry (15 minute recipe) - Chop Happy

For a light and healthy option, try steaming your scallops with soy sauce and garlic oil. This simple recipe allows the natural flavors of the scallops to shine through, while the soy sauce and garlic add a subtle but delicious kick. Serve your steamed scallops alongside your beer can chicken for a well-rounded meal.

10 of 20

Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

Steamed Garlic Scallops Vermicelli Stock Photo 388676695 | Shutterstock

If you're looking for a more substantial side dish, try this recipe for steamed scallops with vermicelli. The glass noodles are soaked in a flavorful broth and steamed along with the scallops. The result is a delicious and filling side dish that pairs perfectly with your beer can chicken.

11 of 20

Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

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This seafood hotpot is another great way to enjoy your beer can chicken in a different form. This hearty dish is filled with an assortment of seafood, including clams, shrimp, and squid, along with glass noodles and vegetables. The flavors all come together in a rich and flavorful broth that is perfect for dipping your beer can chicken into.

12 of 20

Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

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For a quick and easy meal, try this recipe for crispy egg noodles with seafood. The noodles are stir-fried with an assortment of seafood, including scallops, shrimp, and mussels, along with vegetables and a soy sauce-based sauce. The result is a flavorful and filling dish that pairs well with your beer can chicken.

13 of 20

Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

Chinese Seafood Bird Nest | Recipe | Cantonese cuisine, Seafood recipes ...

This dish may look intimidating, but it's actually quite simple to make. The crispy fried egg noodles are topped with a combination of seafood, including lobster, scallops, and crab meat, and then drizzled with a rich sauce. Serve this impressive dish alongside your beer can chicken for a memorable meal.

14 of 20

Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

Chinese Turnip Cake (lo bak go, 萝卜糕) - Learn how to make one of the ...

This humble root vegetable is a staple in Chinese cuisine and is often used in soups, stir-fries, and as a filling in dumplings. Its slightly sweet and nutty flavor pairs well with savory dishes, making it a great addition to your beer can chicken feast.

15 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

Daikon, also known as Chinese radish, is a mild-flavored root vegetable often used in soups and stews. Its light and refreshing taste makes it a great accompaniment to rich and flavorful dishes like beer can chicken. Try making a simple daikon soup with chicken broth, ginger, and green onions for a light and flavorful side dish.

16 of 20

Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

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Chinese yam, also known as shan yao, is a popular ingredient in Chinese cuisine and is believed to have many health benefits. It has a slightly sweet and starchy taste, making it a great addition to soups and stews. Try making a Chinese yam soup with chicken broth, chicken thighs, and shiitake mushrooms for a hearty and flavorful dish.

17 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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This savory and satisfying dish is a popular dim sum item made with taro root, Chinese sausage, and dried shrimp. The ingredients are steamed together and then pan-fried to create a crispy exterior. Serve this tasty dish alongside your beer can chicken for a unique and delicious meal.

18 of 20

The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger

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The secret to many Chinese dishes lies in the broth or stock used, and this superior Chinese stock is no exception. Made with an assortment of ingredients, including chicken wings, pork bones, and ginger, this stock is packed with flavor and can elevate any dish. Use it to braise your beer can chicken for an extra layer of depth and taste.

19 of 20

Lo Baak Gou or Chinese Turnip Cake

Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

Why is Lo Bak Gou an auspicious dish in Lunar New Year? - WoonHeng

Lo Baak Gou, Chinese Turnip Cake – Lovefoodies

Vegan Turnip Cakes (Lo Bak Go/蘿蔔糕) - Okonomi Kitchen

This savory cake made with Chinese turnip, Chinese sausage, and dried shrimp is a popular dish during Chinese New Year celebrations. The ingredients are steamed together and then pan-fried to create a crispy exterior. Serve this dish alongside your beer can chicken for a unique and flavorful meal.

20 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

For a light and protein-packed side dish, try making this Chinese scrambled egg white with crab meat and dried shrimp. The egg whites are gently scrambled and mixed with crab meat and dried shrimp for a delicate and flavorful dish. Serve alongside your beer can chicken for a well-rounded meal.

Ingredients:

For the Scallops:

1 pound of fresh scallops
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ginger powder

For the Sauce:

1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon soy sauce
1 teaspoon sugar

For the Stir-Fry:

2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon cornstarch
1 tablespoon water

Instructions:

In a small bowl, mix together the soy sauce, sesame oil, cornstarch, garlic powder, and ginger powder. Add the scallops and toss to coat. Let marinate for 15 minutes.
In another small bowl, mix together the hoisin sauce, oyster sauce, rice wine, soy sauce, and sugar to make the sauce.
In a wok or large skillet, heat the vegetable oil over high heat. Add the bell peppers and onion and stir-fry for 2-3 minutes, until slightly softened.
Add the marinated scallops to the wok and stir-fry for another 2 minutes, until they are lightly browned on the outside.
Push the scallops and vegetables to the sides of the wok, creating a well in the center. Add the minced garlic and ginger and stir-fry for 30 seconds.
Pour the sauce into the center of the wok and let it come to a boil. Mix everything together and let it cook for another minute.
In a small bowl, mix together the cornstarch and water to make a slurry. Pour it into the wok and stir until the sauce thickens.
Remove from heat and serve immediately over rice or noodles.

This scallop stir-fry is a perfect balance of flavors and textures. The tender scallops are complemented by the crunch of the bell peppers and onions, while the savory sauce ties everything together. The key to this dish is not to overcook the scallops, as they can become tough and rubbery. By marinating them beforehand and quickly stir-frying them, you'll achieve the perfect texture every time. Scallops are a great source of protein and low in fat, making them a healthy addition to any meal. They are also a good source of vitamin B12 and omega-3 fatty acids, which are essential for heart health. This scallop recipe is not only delicious, but also nutritious. In Chinese cuisine, it is believed that the way a dish is presented is just as important as its taste. So when serving this scallop stir-fry, be sure to arrange the scallops and vegetables in an aesthetically pleasing way. This will not only make the dish more visually appealing, but it also shows that you have put effort and care into your cooking. In conclusion, this scallop recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. It's easy to make, delicious, and healthy. Impress your family and friends with this elegant and flavorful dish that will transport them to the streets of China.