Main Ingredients: Canola Oil, Cumin Seeds, Red Onion, Fresh Ginger
This delicious dish combines the flavors of Indian spices with tender seared scallops and nutritious spinach. The combination of spices such as cumin, coriander, and turmeric adds a unique and bold flavor to the dish. The scallops are seared to perfection, creating a crispy exterior while remaining tender and juicy on the inside. The addition of spinach adds a healthy dose of vitamins and minerals to the dish, making it a well-balanced meal. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
In this recipe, sea scallops are marinated in a flavorful mixture of Indian spices and grilled to perfection. The marinade consists of a blend of spices such as garam masala, chili powder, and ginger, which gives the scallops a delicious and unique taste. The scallops are then pan-grilled until they are golden brown and tender. Serve with a side of rice or a fresh salad for a tasty and healthy meal.
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The Show Must Goan (Fish Curry)
Main Ingredients: Halibut Fillets, Scallops, Cinnamon Stick, Cumin Seeds
This Goan-style fish curry is a perfect dish for seafood lovers. The dish is made with fresh fish, such as cod or tilapia, and a flavorful curry sauce made with coconut milk, curry leaves, and spices. The addition of tamarind gives the dish a tangy and slightly sour taste, balancing out the richness of the coconut milk. Serve with rice or naan bread for a complete and satisfying meal.
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Baby Scallops Cooked In A Coconut Based Curry With Peas
Main Ingredients: Green Peas, Onion, Coconut, Corriander Seeds, Jeera
This dish is a simple and tasty way to enjoy baby scallops. The scallops are cooked in a flavorful coconut-based curry sauce with the addition of peas for a pop of color and texture. The curry sauce is made with a blend of spices, such as turmeric, cumin, and coriander, which adds a rich and aromatic flavor to the dish. Serve with rice or naan bread for a complete and satisfying meal.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
Scallops and pasta are a match made in heaven in this creamy garlic scallop dish. The scallops are cooked in a creamy garlic sauce that is made with heavy cream, garlic, and Parmesan cheese. The dish is then served over a bed of pasta, creating a rich and flavorful meal. The combination of flavors and textures in this dish will have you coming back for seconds.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
If you love the combination of lemon and garlic, then you'll love this dish. The scallops are cooked in a lemon garlic butter sauce, creating a tangy and flavorful dish. The addition of herbs such as parsley and thyme adds a fresh and aromatic element to the dish. Serve with rice or a fresh salad for a light and refreshing meal.
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Happy Family Stir-Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Beef, Prawns
This stir-fry dish combines a variety of seafood, including scallops, shrimp, and squid, with an assortment of vegetables, creating a colorful and nutritious meal. The stir-fry sauce is made with a blend of soy sauce, oyster sauce, and ginger, giving the dish a savory and slightly sweet flavor. Serve over rice for a well-rounded and satisfying meal.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're looking for a quick and easy way to enjoy scallops, then this recipe is for you. The scallops are simply seasoned with salt and pepper and then seared in a hot pan until they are golden brown and cooked through. This dish is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This dish is a delicious and indulgent way to enjoy scallops. The scallops are cooked in a creamy Tuscan garlic sauce made with sun-dried tomatoes, spinach, and Parmesan cheese. The sauce is rich and flavorful, making it the perfect accompaniment to the tender and juicy scallops. Serve with pasta or crusty bread for a hearty and satisfying meal.
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Shrimp Alfredo Pasta with Scallops
Main Ingredients: Spaghetti, Scallops, Large Shrimp, Butter, Heavy Cream
This dish combines two seafood favorites, shrimp and scallops, in a rich and creamy Alfredo sauce. The scallops are seared to perfection and then added to the sauce along with the shrimp. The addition of herbs such as basil and thyme adds a fresh and aromatic element to the dish. Serve over pasta for a decadent and satisfying meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
In this simple yet flavorful dish, scallops are cooked in a garlic butter sauce, creating a delicious and savory meal. The garlic butter sauce is made with a blend of butter, garlic, and herbs, which adds a rich and aromatic flavor to the dish. Serve with rice or a fresh salad for a light and satisfying meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
This unique twist on a classic carbonara dish combines scallops with bacon, eggs, and Parmesan cheese for a flavorful and hearty meal. The scallops are seared to perfection and then added to the traditional carbonara sauce, which is made with eggs, bacon, and Parmesan cheese. The combination of flavors and textures in this dish is sure to impress.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This seafood casserole is a perfect dish for a special occasion or a family gathering. The casserole is a delicious blend of scallops, shrimp, and crabmeat, mixed with a creamy and flavorful sauce. The dish is then topped with a layer of buttery breadcrumbs and baked to perfection. Serve with a fresh salad and crusty bread for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This unique and delicious dish combines Indian fry bread with a variety of toppings, including scallops, creating a flavorful and satisfying meal. The fry bread is made with a blend of flour, baking powder, and water, creating a crispy and doughy base for the toppings. The scallops are then cooked and added to the fry bread along with toppings such as beans, cheese, and salsa for a delicious and filling meal.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
These lemon butter scallops are a simple and delicious way to enjoy scallops. The scallops are cooked in a tangy and flavorful lemon butter sauce, which is made with butter, lemon juice, and herbs. The addition of white wine adds a subtle depth of flavor to the dish. Serve with rice or a fresh salad for a light and refreshing meal.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This classic French dish is a decadent and savory way to enjoy scallops. The scallops are baked in a creamy and flavorful sauce made with white wine, shallots, and herbs. The dish is then topped with breadcrumbs and broiled until golden brown and crispy. Serve with crusty bread for a satisfying and indulgent meal.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
These bacon-wrapped scallops are a delicious and savory appetizer or party dish. The scallops are wrapped in bacon and then grilled or baked until the bacon is crispy and the scallops are tender. The addition of a honey garlic glaze adds a sweet and tangy element to the dish. Serve as a tasty appetizer or as part of a larger meal.
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One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
This one-pot dish is a simple and flavorful way to enjoy a variety of seafood, including scallops. The dish is made with a blend of shrimp, scallops, and calamari, along with vegetables and pasta, all cooked together in one pot. The addition of herbs and spices adds a rich and aromatic flavor to the dish. Serve with crusty bread and a fresh salad for a complete and satisfying meal.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
In this recipe, scallops are coated in a crispy and flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, and then baked until golden brown and tender. The result is a delicious and satisfying dish that is sure to impress. Serve with a side of rice or a fresh salad for a complete and well-balanced meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This hearty and flavorful seafood stew is a perfect dish for a cold winter night. The stew is made with a variety of seafood, including scallops, along with vegetables, herbs, and spices. The addition of white wine and tomato sauce adds a rich and tangy flavor to the dish. Serve with crusty bread for a complete and satisfying meal.
The Wonders of Scallops
What are Scallops?
Scallops are a type of seafood that are highly prized for their delicate texture and sweet, buttery flavor. They are bivalve mollusks, meaning they have two shells hinged together. These shells come in a variety of colors, from white to pink to deep shades of orange. Scallops are found in oceans all over the world, and are often harvested by fishermen in small boats. They are a popular ingredient in many cuisines, including Indian cuisine.
The Health Benefits of Scallops
Aside from being delicious, scallops also offer a range of health benefits. They are an excellent source of protein, low in calories and fat, and rich in vitamins and minerals such as potassium, magnesium, and vitamin B12. They also contain heart-healthy omega-3 fatty acids, making them a great choice for those looking to improve their overall health.
The Perfect Scallop Fry Indian Recipe
For those who are looking for a quick and easy Indian dish that is bursting with flavor, look no further than this Scallop Fry recipe. The combination of fragrant Indian spices and succulent scallops make for a mouth-watering dish that is sure to impress.
Ingredients:
1 pound fresh scallops
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon lemon juice
2 tablespoons vegetable oil
Salt to taste
Instructions:
In a bowl, mix together the turmeric powder, chili powder, cumin powder, coriander powder, garam masala, ginger paste, garlic paste, lemon juice, and salt to make a marinade.
Add the scallops to the marinade and mix well. Let it marinate for about 30 minutes.
Heat oil in a pan over medium-high heat.
Add the marinated scallops to the pan and cook for about 2-3 minutes on each side until they are lightly browned.
Serve hot with your choice of side dish, such as rice or naan bread.
Why You Should Try This Recipe
This Scallop Fry Indian Recipe is not only delicious, but it is also incredibly easy to make. With just a few simple ingredients and easy steps, you can have a flavorful and nutritious dish on your table in no time. Plus, the combination of Indian spices and scallops create a unique and mouth-watering flavor that you won't find in any other dish.
In Conclusion
Scallop Fry Indian Recipe is a must-try for seafood lovers and fans of Indian cuisine. With its health benefits, easy preparation, and delicious flavor, it is a dish that will surely become a favorite in your household. So why not give it a try and see for yourself? Your taste buds will thank you.
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