17 Scallop Fried Rice Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've likely come across the delicious and popular dish known as scallop fried rice. This dish is a staple in many Chinese restaurants and can also be easily made at home. Not only is it flavorful and satisfying, but it's also a great way to use up leftover rice. In this article, we'll provide you with a professional and well-organized recipe for scallop fried rice, so you can enjoy this tasty dish in the comfort of your own kitchen.
Chinese fried rice is a popular dish that is known and loved all over the world. It is a simple yet delicious combination of rice, protein, vegetables, and seasonings, making it a versatile and customizable meal. Whether you are craving a traditional egg fried rice or want to mix things up with some seafood, there is a Chinese fried rice recipe for everyone.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to make the perfect Chinese fried rice, then look no further! This recipe not only includes written instructions but also a helpful video to guide you through the process. With the right ingredients and techniques, you can achieve that classic Chinese takeout taste right in your own kitchen.
Bold flavors and tender pieces of pork make this Chinese pork fried rice a standout dish. The key to achieving the perfect texture is to use cold, day-old rice and cook it over high heat. This allows the rice to get crispy and adds a delicious contrast to the tender pork and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a simple and delicious dish that can be made in just minutes. This recipe combines scrambled eggs, green onions, and rice for a quick and satisfying meal. It's perfect for a busy weeknight or as a side dish for a larger meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants, but it's easy to recreate at home. This recipe uses tender strips of beef, mixed vegetables, and savory seasonings to create a flavorful and filling meal. Serve with some soy sauce or chili sauce for an extra kick.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. It's a simple yet satisfying combination of chicken, rice, and vegetables that can be made in just 20 minutes. This recipe also includes tips on how to achieve that perfect restaurant-style texture.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious twist on the traditional dish. Chinese sausage adds a unique flavor to the dish and pairs perfectly with the tender chicken and vegetables. This recipe also includes instructions on how to make your own Chinese sausage at home.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in Chinese fried rice, adding both flavor and texture to the dish. This recipe features scrambled eggs mixed in with the rice and vegetables, creating a hearty and satisfying meal. Serve with some steamed vegetables or a side of protein for a complete meal.
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Seafood Fried Rice
Main Ingredients: Vegetable Oil, Carrots, Medium Shrimp, Scallops
If you love seafood, then this seafood fried rice recipe is a must-try. It combines shrimp, scallops, and crab meat with classic Chinese fried rice ingredients for a flavorful and protein-packed meal. Feel free to mix and match your favorite seafood to make this dish your own.
Chinese sausage is a key ingredient in many Chinese dishes, and it adds a unique and delicious flavor to fried rice. This recipe features Chinese sausage as the star of the dish, along with traditional fried rice ingredients for a simple yet flavorful meal. Serve with some steamed vegetables or a side of protein for a well-rounded meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a classic dish that has been enjoyed for centuries. It's a simple yet delicious combination of rice, protein, vegetables, and seasonings, making it a versatile and customizable meal. This recipe includes tips and tricks to help you achieve the perfect texture and flavor.
Chinese hot pot is a fun and interactive meal that is perfect for sharing with friends and family. It involves cooking a variety of meats, vegetables, and noodles in a flavorful broth right at the table. This recipe includes instructions on how to make your own hot pot broth and suggestions for different ingredients to include.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
Sticky rice is a staple in Chinese cuisine and is a delicious and versatile ingredient. This stir-fried sticky rice recipe combines the rice with a variety of vegetables and protein for a flavorful and filling meal. It's also a great way to use up any leftover sticky rice you may have.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice brings together the flavors of India and China for a unique and delicious dish. It includes a variety of spices and seasonings, along with scrambled eggs and vegetables, for a flavorful and satisfying meal. Serve with some naan bread or a side of protein for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic Chinese dish that is loved by many. This recipe uses tender pieces of pork and a variety of vegetables for a hearty and flavorful meal. The key to achieving the perfect texture is to use day-old rice and cook it over high heat.
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Stir-fried Glutinous Rice (生炒糯米飯)
Main Ingredients: Glutinous Rice, Chinese Sausage, Dried Scallop, Dried
This stir-fried glutinous rice, also known as sticky rice, is a popular dish in Chinese cuisine. It's made by stir-frying the rice with a variety of vegetables and protein, creating a flavorful and filling meal. The sticky rice adds a unique texture to the dish and pairs well with the other ingredients.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a simple and delicious dish that can be made in just minutes. The Chinese sausage adds a unique flavor to the dish and pairs perfectly with the other ingredients. Serve as a side dish or add some protein to make it a main course.
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Stir-Fried Sticky Rice (生炒糯米飯)
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
This stir-fried sticky rice is a popular dish in Chinese cuisine that is both flavorful and filling. It's made by stir-frying the sticky rice with a variety of vegetables and protein, creating a dish that is bursting with flavor. The sticky rice adds a unique texture to the dish and pairs well with the other ingredients.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a flavorful and simple dish that can be made in just minutes. The Chinese sausage adds a unique flavor to the dish, while the scallions add a fresh and bright element. Serve with some steamed vegetables or a side of protein for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish at Chinese takeout restaurants, and for good reason. This recipe features tender pieces of pork, mixed vegetables, and savory seasonings for a dish that is sure to satisfy. It's easy to make and can be customized to your taste preferences.
Ingredients you'll need:
1. Rice:
The base of any fried rice dish is, of course, the rice. For this Chinese scallop fried rice recipe, you'll need 2 cups of cooked rice. It's best to use day-old rice that has been refrigerated as it will fry up better and prevent the dish from becoming mushy.
2. Scallops:
As the star of this dish, you'll want to use high-quality fresh scallops. You'll need about 1 pound of scallops, but you can always adjust the amount to your liking.
3. Vegetables:
To add some color and texture to your scallop fried rice, you'll need 1 cup of chopped vegetables. Popular options include carrots, peas, and green onions.
4. Eggs:
Eggs are a must in any fried rice recipe. You'll need 2 eggs for this dish.
5. Seasonings:
To give your scallop fried rice its signature Chinese flavor, you'll need soy sauce, oyster sauce, and sesame oil. These seasonings can be adjusted to your taste preferences.
Instructions:
Step 1: Prepare the rice
Start by cooking the rice according to package instructions. Once cooked, let it cool and refrigerate it for at least an hour or overnight.
Step 2: Prepare the scallops
In a pan, heat 1 tablespoon of oil over high heat. Add the scallops and cook for 2-3 minutes on each side until they are lightly browned. Remove from heat and set aside.
Step 3: Cook the vegetables
In the same pan, add another tablespoon of oil and cook the chopped vegetables for 2-3 minutes until they are tender. Remove from heat and set aside.
Step 4: Cook the eggs
In the same pan, add another tablespoon of oil and cook the eggs, stirring constantly, until they are scrambled and cooked through. Remove from heat and set aside.
Step 5: Mix everything together
In the same pan, add the cooked rice and stir-fry for 2-3 minutes. Then, add the cooked scallops, vegetables, and eggs. Mix everything together and cook for another 2-3 minutes.
Step 6: Season and serve
Finally, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil to the pan, and mix everything together. Taste and adjust the seasoning if needed. Serve your delicious Chinese scallop fried rice hot and enjoy!
In conclusion, this scallop fried rice recipe Chinese is a simple and flavorful dish that can be easily made at home. With just a few ingredients and some basic cooking skills, you can enjoy this popular Chinese dish in the comfort of your own kitchen. So, give this recipe a try and impress your family and friends with your cooking skills!
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