19 Scallop Egg Chinese Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tried your fair share of stir-fried dishes. But have you ever tried a scallop egg Chinese recipe? This mouth-watering dish combines the delicate sweetness of scallops with the savory flavors of eggs and traditional Chinese seasonings. It's the perfect balance of textures and flavors, making it a favorite among seafood lovers. In this article, we'll share with you a professional and well-organized introduction to this delectable dish, complete with tips on how to make it at home.
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Looking for a unique way to prepare chicken? Look no further than Beer Can Chicken! This cooking method involves placing a whole chicken over a half-full can of beer and cooking it on the grill or in the oven. As the beer heats up, it steams the chicken from the inside, resulting in a juicy and flavorful bird. But why stop at just beer? Here are 20 creative and delicious Beer Can Chicken recipes that will take your taste buds on a journey around the world.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a touch of Chinese flair to your Beer Can Chicken with this homemade XO sauce. Made with dried scallops, shrimp, and chili peppers, this sauce is packed with umami and spice. Use it as a marinade for your chicken or brush it on while grilling for a flavor explosion in every bite.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Incorporate some Chinese flavors into your Beer Can Chicken with this delicious seafood and tofu soup. Made with a variety of seafood such as shrimp, scallops, and squid, this soup is full of protein and nutrients. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
If you're feeling adventurous, try cooking your Beer Can Chicken in a Chinese hot pot. This traditional Chinese cooking method involves boiling a variety of meats, vegetables, and noodles in a flavorful broth right at the table. Add your Beer Can Chicken to the pot for a unique and interactive dining experience.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Take your Beer Can Chicken to the next level with this Chinese scrambled egg white dish. Made with crab meat and dried seafood, this dish is a luxurious and flavorful addition to any meal. Serve it alongside your Beer Can Chicken for a surf and turf experience.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
For a twist on traditional Beer Can Chicken, try pairing it with this crispy egg noodle dish. Made with a variety of seafood and a flavorful sauce, this dish is sure to impress. The crunchy texture of the noodles adds a fun and delicious element to your meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Elevate your Beer Can Chicken to banquet status with this Chinese seafood bird nest dish. Made with a crispy fried noodle base and topped with a variety of seafood, this dish is a showstopper. Serve your Beer Can Chicken in the center of the nest for a stunning presentation.
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Steamed Scallops with Soy Sauce and Garlic Oil
Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
For a lighter and healthier option, try steaming your Beer Can Chicken with scallops, soy sauce, and garlic oil. This simple yet flavorful dish is quick and easy to make, making it perfect for a weeknight meal. The scallops add a touch of sweetness to balance out the savory chicken.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
If you're looking for a hearty and filling meal, try cooking your Beer Can Chicken in a traditional Chinese Poon Choi or Pen Cai. This dish is a one-pot meal packed with a variety of meats, seafood, and vegetables. The rich and flavorful broth infuses the chicken with a delicious taste.
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Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
Add some greens to your Beer Can Chicken with this stir-fried chive buds dish. These tender and flavorful greens are a staple in Chinese cuisine and make a great side dish to any meal. The combination of the chive buds with the juicy Beer Can Chicken is a match made in heaven.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
For a simple yet elegant dish, try steaming your Beer Can Chicken with scallops and vermicelli. This dish is full of flavor from the garlic oil and the tender and delicate scallops. The vermicelli adds a nice texture to the dish and goes perfectly with the chicken.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Warm up on a cold day with this seafood hotpot filled with glass noodles, vegetables, and your Beer Can Chicken. This dish is a comforting and hearty meal that is perfect for sharing with friends and family. The glass noodles soak up all the flavors from the broth, making each bite delicious.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Add a touch of Chinese cuisine to your Beer Can Chicken with this crispy egg noodle dish. Made with a variety of seafood and vegetables, this dish is full of flavor and texture. The crispy noodles add a fun element to the dish and go perfectly with the tender and juicy chicken.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
For a show-stopping dish, try serving your Beer Can Chicken in a crispy fried egg noodle bird nest. The crunchy and flavorful nest is filled with a variety of seafood and topped with your delicious Beer Can Chicken. It's a unique and impressive way to serve your chicken.
Add some vegetables to your Beer Can Chicken with this Chinese turnip dish. The turnips are stir-fried with a flavorful sauce, making them a delicious and healthy side dish. The sweetness of the turnips complements the savory chicken perfectly.
For a light and refreshing dish, try serving your Beer Can Chicken with Chinese daikon soup. This simple and healthy soup is made with daikon, a type of radish commonly used in Chinese cuisine. The subtle flavors of the soup allow the taste of the chicken to shine through.
Warm up with a bowl of Chinese yam soup alongside your Beer Can Chicken. This soup is made with Chinese yams, which have a naturally sweet and nutty flavor. It's a great way to incorporate some traditional Chinese ingredients into your meal.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Add some texture to your meal with this Chinese taro cake dish. Made with taro, a root vegetable commonly used in Chinese cuisine, this dish is a unique and flavorful addition to your Beer Can Chicken. The taro adds a nice crunch to the dish and goes perfectly with the tender chicken.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For the ultimate flavor experience, use this superior Chinese stock to cook your Beer Can Chicken. Made with a variety of Chinese herbs and spices, this stock is full of rich and complex flavors. It will take your Beer Can Chicken to the next level and impress all your dinner guests.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
Another way to incorporate turnips into your Beer Can Chicken meal is by making this Chinese turnip cake. This dish is made with shredded turnips and rice flour, resulting in a flavorful and savory cake. Serve it alongside your Beer Can Chicken for a unique and delicious combination of flavors.
Health Benefits of Scallops and Eggs
Before we dive into the recipe, let's take a moment to appreciate the health benefits of the main ingredients in this dish - scallops and eggs. Scallops are a great source of lean protein and are low in calories, making them a popular choice for those trying to maintain a healthy diet. They are also rich in vitamins and minerals, such as vitamin B12, zinc, and magnesium. On the other hand, eggs are one of the most versatile and nutritious foods out there. They are packed with essential nutrients like protein, healthy fats, and various vitamins and minerals. So when combined, scallops and eggs make for a nutritious and well-rounded meal.
How to Make Scallop Egg Chinese Recipe
Now, let's get to the main event - the recipe! To make this dish, you'll need fresh scallops, eggs, soy sauce, oyster sauce, garlic, ginger, and green onions. Start by heating some oil in a wok or a large pan. Add minced garlic and ginger and stir-fry for a minute until fragrant. Then, add the scallops and cook for about 2 minutes until they start to turn opaque. Next, add the beaten eggs and stir-fry for another minute until the eggs are fully cooked. Finally, add the soy sauce and oyster sauce and stir-fry for an additional minute. Garnish with chopped green onions and serve hot over steamed rice.
Tips for the Perfect Scallop Egg Chinese Recipe
To make this dish even more delicious, here are a few tips to keep in mind. First, make sure to use fresh scallops for the best flavor. Secondly, be careful not to overcook the scallops and eggs, as they can become rubbery. Lastly, you can add other vegetables like bell peppers or mushrooms to add more texture and flavor to the dish.
In Conclusion
In conclusion, the scallop egg Chinese recipe is a must-try for seafood lovers and those looking for a nutritious and delicious meal. With its combination of delicate scallops, savory eggs, and traditional Chinese flavors, this dish is sure to impress your taste buds. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds (and your health) will thank you.