15+ Scallop Carbonara East Side Mario's Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Scallops are a popular seafood choice for many people, and when combined with the rich and creamy flavors of carbonara, they create a mouth-watering dish that is hard to resist. East Side Mario's has perfected the art of making scallop carbonara, and in this article, we will share their delicious recipe with you. Get ready to impress your family and friends with this professional and well-organized introduction to the world of scallop carbonara.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
If you're looking for a unique twist on the classic beer can chicken, then this recipe is for you. The East Hampton Corn Pudding adds a sweet and savory element to the dish, making it a crowd-pleaser at any backyard barbecue. The creamy and cheesy corn pudding perfectly complements the juicy and tender chicken, making every bite a flavorful explosion. Plus, it's super easy to make and requires minimal ingredients.
2of 20
Orzo Carbonara-Style
Main Ingredients: Bacon, Butter, Orzo, Chicken Stock, Cream, Grated
Who says carbonara can only be made with pasta? This beer can chicken recipe takes a spin on the traditional Italian dish by using orzo instead. The small rice-shaped pasta is cooked in a creamy and rich carbonara sauce, which is then poured over the chicken as it cooks on the grill. The result is a deliciously cheesy and flavorful chicken that will have everyone asking for seconds.
3of 20
Pasta Carbonara w/ Fresh Green Beans
Main Ingredients: Thin Spaghetti, Olive Oil, Onion, Fresh Green Bean
Another variation of the classic carbonara, this recipe adds a healthy twist by incorporating fresh green beans into the dish. Not only does it add a pop of color to the plate, but it also adds a nice crunch and freshness to the creamy and indulgent carbonara sauce. This beer can chicken recipe is perfect for those looking for a balance between indulgence and nutrition.
4of 20
Bacon-Wrapped Scallops
Main Ingredients: Bacon, Sea Scallops, Light Brown Sugar, Soy Sauce
Why stop at just chicken when you can also cook some delicious seafood on the grill? These bacon-wrapped scallops are a perfect appetizer to accompany your beer can chicken. The sweetness of the scallops pairs perfectly with the saltiness of the bacon, creating a harmonious balance of flavors. Plus, they only take a few minutes to cook, making them a great addition to any barbecue.
5of 20
Seared Scallops with Sweet Potato Puree and Maple...
Main Ingredients: Sweet Potato, Garlic, Chicken Stock, Cream, Butter
For a more elegant beer can chicken dish, try this seared scallops recipe. The scallops are cooked to perfection and served on a bed of creamy and sweet sweet potato puree. The dish is then drizzled with a maple butter sauce that adds a touch of sweetness and richness to the overall flavor profile. This recipe is perfect for a special occasion or when you want to impress your guests with your cooking skills.
6of 20
Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
If you're looking to add some greens to your beer can chicken feast, this braised Napa cabbage recipe is a must-try. The cabbage is cooked in a flavorful broth and topped with dried scallops, adding a unique and delicious umami flavor to the dish. This side dish is a great way to balance out the richness of the chicken and add some extra nutrients to your meal.
7of 20
Basil Sweet Potato Noodle, Feta and Sweet Corn Miso...
Main Ingredients: Thick Cut Bacon, Olive Oil, Garlic, Sweet Potatoes
This beer can chicken recipe takes a healthier approach by using sweet potato noodles as a base. The noodles are tossed in a delicious sweet corn miso dressing and topped with feta cheese and fresh basil. The result is a light and refreshing dish that pairs perfectly with the juicy and flavorful beer can chicken.
8of 20
Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
For a side dish that packs a punch of flavor, try these roasted potatoes with East Indian spices. The potatoes are roasted to perfection and coated in a blend of fragrant spices such as cumin, coriander, and turmeric. They add a nice kick to the meal and are a great way to add some variety to your beer can chicken recipe.
9of 20
Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the popular Near East rice pilaf, then you'll love this homemade version that can be made in an instant pot. The rice is cooked to perfection and seasoned with aromatic herbs and spices, making it a flavorful and delicious side dish for your beer can chicken. Plus, it's a great way to save money on store-bought rice pilaf and make it from scratch in the comfort of your own home.
10of 20
Brussels Sprouts Carbonara
Main Ingredients: Large Eggs, Parmesan Cheese, Basil, Crushed Red Pepper
Brussels sprouts may not be the first thing that comes to mind when you think of carbonara, but this recipe proves that they are a perfect match. The brussels sprouts are cooked with crispy bacon and tossed in a creamy and indulgent carbonara sauce. This dish adds a delicious and nutritious element to your beer can chicken meal.
11of 20
Zucchini Carbonara
Main Ingredients: Zucchini, Bacon Cubes, Large Egg, Egg Yolk, Garlic
For a lighter and healthier take on carbonara, try this zucchini carbonara recipe. The zucchini noodles are cooked in a creamy and flavorful carbonara sauce, making it a great alternative to traditional pasta. This dish is perfect for those watching their carbs but still want to enjoy the delicious flavors of carbonara.
12of 20
Silverbeet Carbonara
Main Ingredients: Spring Onion, Streaky Bacon, Garlic, Butter, Spinach
Silverbeet, also known as Swiss chard, may not be a common ingredient in carbonara, but it adds a unique and delicious twist to the dish. The silverbeet is cooked with garlic and bacon and tossed in a creamy carbonara sauce, creating a flavorful and nutritious side dish for your beer can chicken.
13of 20
Carbonara Baked Potato
Main Ingredients: Russet Potatoes, Oil, Salt
Who says you can't have your beer can chicken and baked potato in one dish? This recipe combines the two by stuffing a baked potato with a creamy and indulgent carbonara sauce. The result is a hearty and flavorful meal that will satisfy all your cravings.
14of 20
Carbonara Potato Casserole
Main Ingredients: Idaho Potatoes, Carbonara Sauce, Shredded Cheddar
If you're feeding a crowd, this carbonara potato casserole recipe is a perfect choice. It combines all the delicious flavors of carbonara with tender and creamy potatoes, making it a filling and satisfying side dish for your beer can chicken. Plus, it's easy to make and can be prepared ahead of time, making it a great choice for a hassle-free meal.
This sweet potato and spinach carbonara recipe is a great way to add some extra nutrients to your beer can chicken meal. The sweet potatoes add a touch of sweetness and the spinach adds a nice pop of color and nutrition. Plus, it's a great way to sneak in some extra veggies for picky eaters.
16of 20
Baked Spaghetti Squash Carbonara
Main Ingredients: Spaghetti Squash, Bacon, Small Yellow Onion, Large
If you're looking for a low-carb alternative to pasta, this baked spaghetti squash carbonara is a great option. The spaghetti squash is cooked to perfection and topped with a creamy and flavorful carbonara sauce, making it a delicious and healthy addition to your beer can chicken feast.
17of 20
Zucchini, Squash, and Sweet Potato Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Onion, Garlic Cloves
For a colorful and nutritious side dish, try this zucchini, squash, and sweet potato carbonara recipe. The veggies are cooked in a creamy and indulgent carbonara sauce, making it a delicious and healthy pairing for your beer can chicken. It's a great way to add some variety and balance to your meal.
18of 20
Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you're a fan of the popular Near East rice pilaf, then you'll love this homemade version that can be made in a pan. The rice is cooked to perfection and seasoned with aromatic herbs and spices, making it a flavorful and delicious side dish for your beer can chicken. Plus, it's a great way to save money on store-bought rice pilaf and make it from scratch in the comfort of your own home.
19of 20
Roasted Brussels Sprout Carbonara
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Bacon
For a festive and flavorful side dish, try this roasted brussels sprout carbonara recipe. The brussels sprouts are roasted to perfection and coated in a creamy carbonara sauce, creating a delicious and nutritious pairing for your beer can chicken. It's a great way to add some variety to your meal and impress your guests with your cooking skills.
20of 20
Sautéed Brussels Sprouts in Carbonara Sauce
Main Ingredients: Bacon, Brussels Sprouts, Salt, Black Pepper, Garlic
If you're looking for a quick and easy side dish for your beer can chicken, try these sautéed brussels sprouts in carbonara sauce. The brussels sprouts are cooked with crispy bacon and tossed in a creamy and indulgent carbonara sauce, making it a flavorful and nutritious addition to your meal. Plus, it only takes a few minutes to prepare, making it a great option for a busy weeknight dinner.
The Perfect Combination of Seafood and Pasta
Scallop carbonara is a classic Italian dish that combines the sweetness of scallops with the savory flavors of pasta, bacon, and cheese. It is a dish that is loved by many and has become a staple in Italian restaurants around the world. The dish is believed to have originated in Rome, where it was traditionally made with cured pork cheek, known as guanciale, instead of bacon. However, East Side Mario's has put their own spin on this classic dish by adding succulent scallops, elevating it to a whole new level of deliciousness.
The Secret to the Perfect Scallop Carbonara
The key to making the perfect scallop carbonara lies in the quality of the ingredients and the cooking technique. East Side Mario's uses only the freshest and highest quality ingredients to create their signature dish. The scallops are hand-selected and seared to perfection, creating a caramelized crust that adds a depth of flavor to the dish. The pasta is cooked al dente and then tossed in a rich and creamy sauce made with eggs, Parmesan cheese, and crispy bacon. The combination of these ingredients creates a harmonious blend of flavors that will leave your taste buds wanting more.
Simple Steps to Create a Delicious Meal
Making scallop carbonara at home may seem daunting, but with East Side Mario's recipe, it is surprisingly easy. Start by cooking your pasta according to package instructions, while you prepare the scallops. For the perfect sear, make sure to pat the scallops dry before cooking and season them with salt and pepper. Heat a pan over high heat and add a small amount of oil. Once the oil is hot, add the scallops and cook for 2-3 minutes on each side until they are golden brown. In a separate pan, cook the bacon until crispy, then remove it from the pan and drain on a paper towel. In the same pan, add the cooked pasta, beaten eggs, and Parmesan cheese, and toss until the pasta is coated in the creamy sauce. Finally, add the scallops and bacon to the pasta, and give it a final toss. Serve hot and enjoy the deliciousness of scallop carbonara.
In conclusion, scallop carbonara is a dish that is sure to impress and satisfy even the most discerning palates. With East Side Mario's recipe, you can recreate this classic Italian dish in the comfort of your own home. So, gather your ingredients and get ready to indulge in a rich and flavorful meal that will leave you wanting more.
