16 Scallop Asparagus Recipe Chinese Taste The Magic Today!

Published on: Mar 24, 2024

Scallops and asparagus are two beloved ingredients in Chinese cuisine. Both are nutritious and flavorful, making them a perfect combination for a delicious and healthy meal. In this article, we will share a mouthwatering recipe that combines these two ingredients into a savory dish that will impress your family and friends. Get ready to learn how to make a tasty Chinese-style scallop asparagus dish!

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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Impress your dinner guests with this flavorful twist on traditional scallops. The Asian-inspired marinade adds a burst of umami to the tender, seared scallops. Serve over a bed of rice for a complete meal.

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Champagne Scallops & Asparagus

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Elevate your dinner game with this elegant dish featuring seared scallops and crisp asparagus drizzled with a decadent champagne-infused sauce. Perfect for a special occasion or a romantic dinner for two.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

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Warm up on a chilly night with this Chinese hot pot recipe featuring tender scallops, tofu, and a variety of vegetables cooked in a flavorful broth. Don't forget to dip your favorite ingredients in a variety of sauces for a customized dining experience.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This quick and easy Chinese soup is perfect for a busy weeknight. The combination of seafood, tofu, and veggies creates a flavorful and satisfying meal in just 30 minutes. Serve with a side of rice for a complete dinner.

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Sambal Asparagus

Main Ingredients: Asparagus, Scallops, Shrimps, Sambal Paste, Sugar, Fish

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Spice up your side dish game with this sambal asparagus recipe. The tangy and spicy sambal sauce pairs perfectly with the tender asparagus for a delicious and unique flavor profile.

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Pan Seared Scallops with Honey Balsamic Glaze

Main Ingredients: Asparagus, Scallops, Turkey Bacon, Spring Onion, Salt

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Indulge in these perfectly seared scallops coated in a sweet and tangy honey balsamic glaze. The combination of flavors is sure to impress your taste buds and leave you wanting more.

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LEMON GARLIC BUTTER SCALLOPS

Main Ingredients: Scallops, Unsalted Butter, Lemon, Garlic Powder, Salt

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This classic and simple recipe is a staple for any seafood lover. The lemon garlic butter sauce adds a burst of flavor to the tender scallops. Serve with your favorite side dishes for a complete meal.

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Orange Caramel Scallops

Main Ingredients: Butter, Sugar, Water, Cream, Orange Juice, Orange Zest

Add a touch of sweetness to your scallops with this orange caramel sauce. The tangy and sweet flavors pair perfectly with the savory scallops for a unique and delicious dish.

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Loaded Cajun Scallop Tacos with Chipotle Yogurt Sauce

Main Ingredients: Tortillas, Leafy Greens, Asparagus, Tomatoes, Mango

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Take taco night to the next level with these loaded cajun scallop tacos. The spicy cajun seasoning and creamy chipotle yogurt sauce create a flavorful and satisfying meal that will please any crowd.

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Miso Butter Scallop

Main Ingredients: Red Miso, Unsalted Butter, Sake, Balsamic Vinegar

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For a unique twist on scallops, try this miso butter recipe. The salty and savory miso butter pairs perfectly with the tender scallops for a delicious and easy meal.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

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Vegans can also enjoy the delicious taste of scallops with this miso glazed recipe. The plant-based scallops and soba noodles are packed with flavor and make for a satisfying and healthy meal.

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Asparagus & Meyer Lemon Pasta Fonduta with Pan Fried...

Main Ingredients: Eggs, Sour Cream, Ricotta, Lemon Juice, Salt, Pepper

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This creamy and indulgent pasta dish is perfect for a special occasion or a romantic dinner for two. The combination of asparagus, meyer lemon, and pan-fried scallops create a luxurious and flavorful dish that is sure to impress.

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Seared Scallops with Asparagus

Main Ingredients: Scallops, Asparagus, Chopped Garlic, Ginger, Wine, Corn

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Keep it simple with this classic seared scallops and asparagus recipe. The tender scallops and crisp asparagus are cooked to perfection and make for a delicious and easy meal.

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Asparagus Velouté With Scallops

Main Ingredients: Asparagus, Butter, Flour, Spring Onions, Single Cream

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This elegant and rich soup is perfect for a dinner party or a cozy night in. The creamy asparagus velouté is topped with seared scallops for a decadent and satisfying dish.

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Spaghetti with Asparagus, Prosciutto, and Perfectly...

Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Asparagus, Fresh

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Upgrade your spaghetti game with this flavorful and unique recipe. The combination of asparagus, prosciutto, and perfectly seared scallops make for a mouthwatering and satisfying dish.

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Caramelized Scallops with Curried Roasted Red Pepper...

Main Ingredients: Scallops, Olive Oil, Unsalted Butter, Salt, Freshly

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This recipe is a flavor explosion in every bite. The caramelized scallops and curried roasted red pepper sauce create a delicious and complex dish that is sure to impress.

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PAN-FRIED SCALLOPS WITH SWEET CHILLI RICE AND GREENS

Main Ingredients: Spring Onions, Eggs, Soy Sauce, Sesame Oil, Lemon

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For a quick and easy weeknight dinner, try this pan-fried scallops with sweet chili rice and greens recipe. The sweet and spicy flavors are a perfect match for the tender scallops and crisp greens.

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Pan Seared Scallops with Warm Asparagus, Kale and...

Main Ingredients: Olive Oil, Scallops, Kosher Salt, Freshly Ground Black

This healthy and flavorful dish is packed with nutrients and flavor. The pan-seared scallops are served with a warm mix of asparagus, kale, and quinoa for a filling and delicious meal.

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Scallops with Roasted Red Pepper Coulis

Main Ingredients: Scallops, Grapeseed Oil, Unsalted Butter, Kosher Salt

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This elegant dish is perfect for a special occasion or a romantic dinner for two. The rich and flavorful roasted red pepper coulis adds a pop of color and taste to the perfectly seared scallops.

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Scallops with Cara Cara Gastrique

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Elevate your scallops with this unique and flavorful recipe featuring a cara cara gastrique. The tangy and sweet sauce pairs perfectly with the tender scallops for a delicious and impressive dish.

Ingredients you will need:

For the marinade:

1 pound of scallops, cleaned and deveined
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
½ teaspoon of sugar
½ teaspoon of black pepper

For the stir-fry:

1 pound of asparagus, trimmed and cut into 2-inch pieces
1 tablespoon of vegetable oil
1 tablespoon of minced ginger
2 cloves of garlic, minced
1 teaspoon of chili flakes (optional for added spice)
1 tablespoon of oyster sauce
½ cup of chicken broth

Instructions:

In a bowl, mix together the minced garlic, soy sauce, rice wine, sesame oil, sugar, and black pepper to create the marinade. Add the scallops to the marinade and let them sit for 15 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated scallops and cook for 2-3 minutes until they are golden brown on both sides. Remove the scallops and set them aside.
In the same pan, add the minced ginger, garlic, and chili flakes (if using) and stir-fry for 30 seconds. Add the asparagus and stir-fry for 2-3 minutes until slightly tender.
Pour in the oyster sauce and chicken broth and bring to a boil. Add the cooked scallops back into the pan and stir-fry for an additional minute.
Transfer to a serving dish and garnish with some chopped green onions. Serve hot with steamed rice.

This Chinese-style scallop asparagus dish is bursting with flavor and nutrients. The marinade infuses the scallops with a rich umami taste, while the stir-fried asparagus adds a refreshing crunch. This dish is also a great way to incorporate more seafood and vegetables into your diet. Give it a try and impress your loved ones with this restaurant-quality dish!