16 Scallions Recipe Indian Try These Culinary Delights!

Scallion Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1 cup chopped scallions
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil

These scallion pancakes are a popular street food in India and make for a delicious appetizer or snack. Start by making the dough by combining the flour and warm water in a bowl. Knead the dough until it becomes smooth and let it rest for 30 minutes.

In a separate bowl, mix together the chopped scallions, sesame oil, soy sauce, salt, and black pepper. This will be the filling for your pancakes.

Once the dough has rested, divide it into four equal portions. Roll out each portion into a thin circle, about 6-7 inches in diameter. Spread the scallion mixture evenly over the dough, leaving a small border around the edges.

Roll the dough tightly, starting from one end, to form a long log. Then, coil the log into a spiral and flatten it with your hands. Roll it out again into a circular shape, about 1/4 inch thick.

Heat vegetable oil in a pan over medium-high heat. Carefully place the pancake in the pan and cook for 2-3 minutes on each side, until golden brown and crispy. Serve hot with your favorite dipping sauce.

Scallion and Tofu Curry

Ingredients:

• 1 block firm tofu, cubed
• 1 cup chopped scallions
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 cup coconut milk
• 1/4 cup chopped cilantro
• Salt to taste

This flavorful curry is a perfect way to incorporate scallions into a main dish. Heat some oil in a pan and add the cubed tofu. Fry until golden brown and set aside.

In the same pan, add the chopped onions, garlic, and ginger. Cook until the onions are translucent. Then, add the scallions and cook for a few more minutes.

Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another minute.

Pour in the coconut milk and bring the curry to a simmer. Add the fried tofu and let it cook for 5-6 minutes, until the sauce thickens. Garnish with chopped cilantro and serve hot with rice or naan.

Scallion and Egg Fried Rice

Ingredients:

• 2 cups cooked rice
• 1 cup chopped scallions
• 2 eggs, beaten
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil
• 1/4 cup chopped cilantro

This quick and easy dish is a great way to use up leftover rice. Heat vegetable oil in a pan and add the beaten eggs. Scramble until fully cooked and set aside.

In the same pan, add the minced garlic and ginger. Cook until fragrant and then add the chopped scallions. Cook for a few minutes until the scallions are slightly wilted.

Add the cooked rice to the pan and mix well with the scallions. Add soy sauce, sesame oil, and salt to taste. Cook for a few more minutes until the rice is heated through.

Add the scrambled eggs and cilantro to the pan and mix everything together. Serve hot as a delicious side dish or add some protein to make it a complete meal.

These are just a few of the many delicious scallion recipes from India. Whether you're a fan of traditional Indian cuisine or looking to try something new, these recipes are sure to impress. So next time you're at the grocery store, don't forget to pick up a bunch of scallions and give these recipes a try!