15 Scallions Japanese Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Scallions, also known as green onions or spring onions, are a staple ingredient in Japanese cuisine. With their delicate flavor and vibrant green color, scallions are used in a variety of dishes to add a fresh and aromatic touch. In this article, we will explore a delicious Japanese recipe that showcases the versatility of scallions. So, get your apron on and let's get cooking!
This simple and refreshing Japanese cucumber salad is the perfect side dish for any summer barbecue or picnic. Thinly sliced cucumbers are tossed in a delicious dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect combination of sweet, salty, and tangy flavors that will leave your taste buds wanting more. This dish is also a great way to use up those fresh cucumbers from your garden or local farmers' market.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese potstickers, are a popular dish in Japan and around the world. These delicious dumplings are filled with a flavorful mixture of ground pork, cabbage, and other ingredients, then pan-fried until crispy on the bottom and steamed to perfection. They are often served as an appetizer or side dish, but can also be enjoyed as a main course. Don't forget to serve them with a side of dipping sauce for the ultimate flavor experience!
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular and comforting Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a delicious egg and onion mixture. It's a simple yet satisfying meal that is perfect for those busy weeknights when you need something quick and easy to make. The combination of crispy pork, fluffy rice, and savory egg is sure to become a new favorite in your household.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese beef bowls, is a delicious and hearty dish that is perfect for those cold winter nights. Thinly sliced beef is simmered in a flavorful broth made with soy sauce, mirin, and sake, then served over a bed of steamed rice. It's a simple and comforting meal that can be made in just 30 minutes, making it a great option for busy weeknights.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Love hibachi-style fried rice but don't want to spend a fortune at a restaurant? Try making it at home with this easy and delicious recipe. It's made with day-old rice, stir-fried with eggs, vegetables, and a flavorful combination of soy sauce, oyster sauce, and sesame oil. This dish is a great way to use up any leftover rice and can be customized with your favorite proteins and veggies.
Hot pot, also known as shabu-shabu, is a popular Japanese dish that is perfect for sharing with friends and family. A variety of meats, seafood, and vegetables are cooked in a flavorful broth right at the table, making it a fun and interactive dining experience. This simple and delicious hot pot recipe is a great way to introduce yourself to this traditional Japanese dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad, also known as kyabetsu sarada, is a fresh and flavorful side dish that is perfect for any meal. Thinly sliced cabbage is tossed with a delicious dressing made with sesame oil, soy sauce, and rice vinegar, then topped with crunchy ramen noodles and toasted almonds. It's a great way to add some extra veggies and texture to your meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Eggplant lovers, this one's for you! This Japanese miso eggplant dish is a delicious and flavorful way to enjoy this often underrated vegetable. Thinly sliced eggplant is marinated in a mixture of miso paste, soy sauce, and mirin, then grilled to perfection. It's a great side dish or can be served as a main course with some steamed rice and a side of veggies.
Okonomiyaki, also known as Japanese vegetable pancakes, are a popular street food in Japan that is also enjoyed in homes around the country. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, then filled with your choice of meats and veggies. They are then topped with a delicious sauce made with Worcestershire sauce, mayonnaise, and ketchup. It's a unique and delicious way to enjoy your veggies!
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche may be a traditional dish in Latin American cuisine, but this Japanese-style version puts a delicious twist on the classic. Fresh fish is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then mixed with avocado, mango, and other ingredients for a flavorful and refreshing dish. It's perfect for those hot summer days when you don't want to turn on the oven.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
These Japanese steamed eggs, also known as chawanmushi, are a traditional and delicious dish that is often served as an appetizer or side dish in Japan. The eggs are gently steamed until they are silky smooth, then mixed with a flavorful broth made with dashi, soy sauce, and mirin. You can also add your choice of toppings, such as shrimp, chicken, or vegetables.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Pickles are a staple in Japanese cuisine, and these quick pickled cucumbers are a delicious addition to any meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and salt, then topped with sesame seeds for some extra flavor and crunch. They are the perfect balance of sweet, salty, and tangy, and are a great accompaniment to any Japanese dish.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan that is often enjoyed at festivals and street fairs. These pancakes are made with a batter of flour, eggs, and shredded cabbage, then filled with your choice of meats and veggies. They are then topped with a delicious sauce made with Worcestershire sauce, mayonnaise, and ketchup. It's a fun and delicious way to enjoy a variety of flavors and textures in one dish.
This Japanese omelette, also known as tamagoyaki, is a sweet and savory dish that is often enjoyed as a breakfast or bento box staple in Japan. Eggs are mixed with sugar, soy sauce, and dashi, then rolled together in a rectangular pan to create a unique and delicious omelette. It's a great way to switch up your usual omelette routine and add some Japanese flair to your breakfast.
Gyudon, also known as Japanese beef bowls, is a popular and comforting dish that is perfect for those busy weeknights when you need something quick and easy to make. Thinly sliced beef is simmered in a flavorful broth made with soy sauce, mirin, and sake, then served over a bed of steamed rice. It's a simple and satisfying meal that can be made in just 30 minutes.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, also known as Japanese stuffed rice balls, are a popular snack and bento box staple in Japan. These vegan onigiri are filled with a flavorful mixture of marinated tofu, pickled vegetables, and other ingredients, then wrapped in a sheet of nori for a delicious and portable snack. They are also a great way to use up leftover rice and can be customized with your favorite fillings.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan and around the world. These delicious dumplings are filled with a flavorful mixture of ground pork, cabbage, and other ingredients, then pan-fried until crispy on the bottom and steamed to perfection. They are often served as an appetizer or side dish, but can also be enjoyed as a main course. Don't forget to serve them with a side of dipping sauce for the ultimate flavor experience!
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui is a comforting and nourishing dish in Japanese cuisine. It's a flavorful and hearty porridge made with chicken, rice, and a variety of vegetables, all cooked together in a delicious broth. It's a great way to use up leftover chicken and rice, and can also be customized with your choice of veggies and seasonings. This dish is sure to warm you up from the inside out.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
Chicken teriyaki is a classic dish in Japanese cuisine that has become popular all around the world. Tender chicken is marinated in a flavorful sauce made with soy sauce, mirin, and sugar, then grilled or pan-fried until golden brown. It's a simple and delicious dish that is perfect for those busy weeknights when you want something quick and easy to make.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Ramen is a staple in Japanese cuisine, and this slow cooker Japanese pork and ramen soup is a delicious and easy way to enjoy it at home. Tender pork is cooked with a flavorful broth made with soy sauce, sake, and mirin, then served over a bed of ramen noodles and topped with your choice of toppings, such as soft-boiled eggs, sliced green onions, and bamboo shoots. It's a hearty and comforting meal that can be made with minimal effort.
Savory Scallion Pancakes
Ingredients:
1 cup all-purpose flour
1 cup water
1 egg
1 tbsp soy sauce
1 tsp sesame oil
1 cup chopped scallions
Vegetable oil for frying
Instructions:
In a large bowl, whisk together the flour, water, egg, soy sauce, and sesame oil until smooth and well combined.
Stir in the chopped scallions and mix until evenly distributed.
Heat a non-stick pan over medium heat and add a thin layer of vegetable oil.
Using a ladle, pour the batter onto the pan to form small pancakes.
Cook for 2-3 minutes on each side, until golden and crispy.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve the pancakes hot with a side of soy sauce for dipping.
This simple recipe is a popular dish in Japan and is often served as an appetizer or side dish. Its main ingredient, scallions, not only add flavor but also provide a nutritional boost. These leafy greens are packed with vitamins and minerals, including vitamins A, C, and K, and are a good source of fiber.
Aside from their health benefits, scallions also add a unique taste to dishes. In Japanese cuisine, they are often used as a garnish or added to soups, stir-fries, and noodles. Their mild onion flavor pairs well with other ingredients, making them a versatile addition to any dish.
To make this recipe even more delicious, you can add in other ingredients such as shrimp, crab, or bacon to the batter. This will give the pancakes a savory twist and take them to a whole new level of flavor. You can also experiment with different dipping sauces, such as a spicy mayo or ponzu sauce, to find your perfect match.
Whether you're a fan of Japanese cuisine or simply looking for a new and tasty way to incorporate scallions into your cooking, this recipe is a must-try. So, next time you're craving some Asian flavors, whip up some savory scallion pancakes and impress your taste buds with this delicious dish.
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